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    Rizo’s Cuisine

    4.4 (46 reviews)
    Open 7:00 am - 9:00 pm

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    RIZO’S CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Rizo’s Cuisine

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    Peter N.

    SOLID 5 STARS! At first glance, Rizo's Cuisine is just a diner that is a lot cleaner than most. Don't judge a book by its cover! The Cuisine in the name is well deserved. Rizo's offers a comprehensive 5 page breakfast and lunch menu that literally has something for everyone. If you can't find something you like, call a coroner because you must be dead. Even my lunch companion, All-Star Yelp Elite Dave W had no problem meeting his strict dietary needs. Rizo's also has a 3 page Dinner Menu (Dinner starts at 3:00pm) that has lots of cool and unusual dishes. You can tell from the honestly happy to meet you greeting when you walk in the door that this family owned and run restaurant has a lot of love for dishing up good food. The first thing I noticed was an industrial strength orange juicer behind the counter. Freshly squeezed juice is almost always a sign of commitment to quality. Dave W and I talked for a while with Edgar Rizo and we could both detect the pride and satisfaction the family feels in making Mr Rizo's restaurant vision a success. I ordered the House Skillet ($14.99), which has all the great skillet ingredients: Bacon, Sausage, Ham, onions, peppers, mushrooms, tomatoes, and pepper jack cheese. Plus 2 eggs any style, country potatoes, and your choice of 2 pancakes or toast. It was perfectly prepared with fresh ingredients. Easily the best skillet I've had since moving to Florida. I also ordered a side order of Bacon ($4.00 for 3 large slices of bacon) they were crunchy but not chewy, and with NO grease on the plate. Dave W cajoled our waitress Teutta (A.K.A Tutta) to get him a baked potato (which is on the dinner menu). I quickly took advantage of this early dinner offering to get some fresh homemade Guacamole and Chips ($7.95) from the dinner appetizer menu to go. Rizo's has recently gotten their beer and wine license so I had to get a 6oz glass of Spanish Chardonnay ($8.99). The house wine was crisp, and paired well with the skillet. Rizo's is also working on getting the liquor license to have a full bar. A fantastic meal with food to go for $45 with nice tip. This local owned restaurant is a hidden gem. Highly recommended!

    Larry G.

    I'm so tempted to give Rizo's 5 stars... went back again tonight and we had another really enjoyable meal. Fresh grilled vegetables and smashed potatoes with BACON and cheese made the meal special. Everything was delicious including my meatloaf. Wonderful service and great prices make this a must try if you're in the area. Oh, unlike most diner like places in Pinelas County that close by 2:00 they are open to 9:00 pm on weekdays!

    Top Sirloin and Eggs (8 Oz) w/potatoes, side of grits & English muffin
    Unique E.

    I've dined at Rizo's Cuisine for dinner twice before this visit and was looking forward to trying them for breakfast for a change. I ordered their steak & eggs. Requested it to be cooked medium. Was very disappointed in the steak as it was more like a tough pork chop consistency, also had a lot of fat & grizzle as well. I reached out to the owners wife while paying the bill and received an apology, but was a learning experience as the steak wasn't worth paying for.

    Julia P.

    Recently opened breakfast spot with great prices and even better tasting food. Very friendly, tons of parking and the shrimp and grits were delicious. The waffle was better than expected and the staff are very friendly and quick

    William L.

    First time here under the new ownership; they've just been here for a few weeks and they finally put in their entire menu , which includes dinner service. I say this because the last iteration of this place (Egg Haven) was breakfast/lunch only. I had a straightforward chopped steak & eggs. Rye toast (dry) with butter on the side. Hash browns on the side were quite serviceable and seasoned well. Chopped steak cooked medium well (I asked for medium) and not too aggressively seasoned. A crack or two of black pepper assisted; eggs were scrambled nicely tho. Daughter Unit and my dear Queen Bee decided to split "street style carne asada sopas." It's two fried corn tortillas covered w. egg, steak onion peppers shredded lettuce, queso fresco and bean puree. They were served with their house made salsas...green and red. They chose a side of avocado for an upcharge. Here's the reason for 4 stars rather than five...For one thing, the waitress totally messed up the DU/QB order. She paid no attention to the request for a split plate. So when she came out with a huge tray filled with plates, the ladies spoke up. Over and above THAT, our dear waitress said that a side of avocado would be a $1 up charge...it was $2.50 on the bill as the picture shows. The eggs were supposed to be over medium but they were definitely over hard. So waitress disappeared for another minute to split the order and bring it back. Then she told 'em that there's a $2 charge to split (common practice for restaurants). "Is that OK?" Well, TBH: the girl should've 86ed the split charge because she screwed up...so NO, it is NOT okay. We didn't fuss over it because fussing over $2 is plain petty. By the time she got back with THAT, my breakfast started to grow tepid. The ladies told me to start... Overall, the food was pleasant and the ladies LOVED the sopas. Mine was straightforward, a bit overcooked and bland (chopped steak) but still acceptable. Much of this could easily have been avoided had "Tutta" paid closer attention. Would we return? Queen Bee said yes for a second try. This was DU's last meal with us before headed back north. She would certainly return here when next she visits the Queen Bee (aka Mother Unit) and me. As she put it, she wanted a "flavor explosion" for that last meal. She definitely got what she wanted (almost x2)...

    Our bill, thanks Trish!
    Mike F.

    We were looking for a good breakfast place in the Largo area and found Rizo's. Upon entering we were seated in a comfortable booth. The place is clean and bright. They also have outdoor seating and we noticed many meals were taken to those tables. My wife ordered the one egg with hash browns, bacon and pancakes. I was the two eggs, country potatoes with kielbasa and rye toast. Everything was hot and delicious. We will definitely be back.

    The Parmesan Sub (With Chicken)
    Alina H.

    We came around noon-ish, it wasn't packed and definitely had a cozy vibe! The music wasn't too loud, and everything was clean. We had our food quickly, and both of our dishes tasted good! Would recommend this place.

    Kalby T.

    They finally opened for dinner. The foods are so good! Everything got bold flavor. The services are super friendly. The space got a family vibe like coming home for dinner.

    BLT on wheat, fruit side
    Ara R.

    We enjoyed our late lunch at Rizo's. An unassuming spot, we were served promptly and our sandwiches were delicious. There's a lot more on the menu to explore and I look forward to going deeper into their menu.

    Julie S.

    First visit and very clean nice staff. Food was exactly as described I'll be back. Pricing was very reasonable too!

    Pancakes

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    18 days ago

    Good food good finally service clean bathrooms are clean. XT is good. Coffee is good and quick service and friendly waitresses.

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    1 year ago

    Food was excellent at dinner and a plenty of food. Reasonable pricing. Can't wait to go back and try breakfast . Thank you

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    1 year ago

    Restaurant was clean, staff was wonderful. Food was excellent and portions were huge! Very impressed and will absolutely return.

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