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    Cheddar's Scratch Kitchen

    3.5 (265 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Cheddar's Scratch Kitchen

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    Steak Tips, my wife and I liked it and I will be back for some more.
    TD H.

    [[HIGHLIGHT]]The place is always packed when I passed by so I decided to stop and check it out with my wife.[[ENDHIGHLIGHT]] We both went for the steak tips and we both found it delicious. Tgey also offer a free honey honey butter croissant that is very good, not too sweet but hits the point. We will be back for the great service and food

    Homemade Onion Rings
    Marty C.

    The Homemade Onion Rings are back! They taste essentially the same as they did before the pandemic. Now, they're a bit crunchier. They came with the same dipping sauces as before (Ranch and a "Cajun" sauce). If you haven't tried them yet then you should now! For entrées, we ordered the Grilled Chicken Pecan Salad and the Crispy Chicken Tender Salad. Both salads were fresh and delicious. The service was attentive and friendly. [[HIGHLIGHT]]The restaurant & restrooms were clean.[[ENDHIGHLIGHT]]

    Brisket Bomb

    It was our first time at this restaurant and it was a hit. We were all pleased with our delicious meals and the service was exceptional! We will return.

    Great croissants to start!
    George C.

    Had a nice dinner recently at the Cheddars. Our food was excellent, the noise level was low and our server Darrell was fantastic! He was very informative about menu items, didn't rush us at all, was very attentive and a very, very nice man. I hope when we return, we are fortunate enough to have him as our server. The steaks were cooked perfectly to order as we requested. I really don't have anything to complain about except that I'm hungry right now and I feel like running back there!

    Entrees
    William L.

    Very dimly lit joint which is a bit odd for something envisioning itself as a southern type restaurant. We sat in the bar (there's actually a bar in there). Barkeep was Brandon; I was a bit reticent at first because he didn't seem that outgoing. Once my dear Queen Bee said we'd never been here, he became a lil more outgoing. He went on to tell us what he likes, about drink specials, what many people order, etc. We didn't want apps, soup or anything so we just perused the menu a bit. Queen Bee already knew what she wanted but I deferred a bit. She had chicken tenders with a side salad and by Brandon's suggestion broccoli cheese casserole. Salad was basically a salad, to paraphrase the Queen Bee. Brandon mixed up the dressing she wanted for her tenders (ranch ) with what she wanted for salad (bleu cheese). He also forgot to bring out the (now salad) dressing so he dashed back off to get what turned out to be the wrong one. That gaff was followed by the broccoli cheese casserole (Brandon's "favorite" no less) clusterf**k. It was pure crap! Tasted like the "green stuff" one might find on a high school cafeteria lunch tray. Not only that, but it was also cold...not tepid, not warm, but COLD. I convinced her to get rid of it for something else; she chose mashed taters. "Gravy," Brandon asked...he said he likes their beef gravy. I rolled my eyes when she agreed to beef gravy. Big clusterf**k number two. Taters were a bit salty, but the gravy sent me back yet again to that high school cafeteria lunch tray. Blech! Straight from a bag, a can or an electric mixer...The ol' gravy boat certainly didn't take a side trip to Flavortown. I think the poor thing sank in the mudflats with all hands down!!! Her tenders were quite good, she said. Honey hot sauce was too acidic for either of us. My ribeye was okay; cooked to a slightly underdone medium. It was topped with garlic butter, which gave that mediocre meat mass a bit more flavor. Baked tater was a baked tater. I find it saddening to report that the best part of the meal was a (Caesar) salad, which can be one's second side for a small up charge. That is rather strange, but I guess it involves more work than just opening a bag of frozen corn or (heaven forbid) that horrendous broccoli cheese casserole. Would we return? Eh...I know that if we DO choose to return (damn big IF), we'd choose different (and simpler) food items. She'd have chosen fries with her tenders, and I'd probably stay with something like country fried steak, montecristo or something...and definitely NOT mashed taters, broccoli cheese casserole, or much of ANYTHING ELSE that Brandon likes. Blech!!!

    Anthony, our top notch server
    Lee P.

    On the way to a concert, we stopped at this restaurant (first visit) at opening time 5pm. [[HIGHLIGHT]]There is a peaceful fish tank in the entrance on the right. Nice touch.[[ENDHIGHLIGHT]] We were seated quickly and Anthony, our server, was top notch. He brought bread (must-have honey crescents) and menus right away. Next came beverages and he took our order within five minutes. He knew that menu well and it came to the table hot within 10min!! He was so quick and efficient. He is a team player and agreeable to work any position in the restaurant (cook, server and definitely a people pleaser). The chef (?)came out (Luis) and asked if everything was ok. It was so good to see people working together!! The food was delicious. I had bourbon glazed salmon, rice, carrots and corn and my husband had fried chicken, mashed potatoes, carrots and gravy. Both meals were simple and tasty! [[HIGHLIGHT]]There is also a big bar in the restaurant![[ENDHIGHLIGHT]] We will be back, for sure!!

    6 oz. Fire Grilled Sirloin

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    2 months ago

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    3 days ago

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    8 months ago

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    4 months ago

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    6 months ago

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    30 days ago

    Food was delicious and service was great. Love the "Spasagna" - had several times over the years. Always made the same and delicious.

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    3 months ago

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    2 years ago

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    4 months ago

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    1 year ago

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    Bridget S.

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    2 months ago

    Service was great. Food was good. [[HIGHLIGHT]]However the place reeked of dirty carpet.[[ENDHIGHLIGHT]] I'm torn.

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    2 years ago

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    6 months ago

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    Bridget S.

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    6 months ago

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    3 years ago

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    4 months ago

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    5 months ago

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    Bridget S.

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    10 months ago

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    Bridget S.

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    2 years ago

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    Bridget S.

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    8 months ago

    How to review the place I go EVERYTIME I am in Largo. Best ribs EVERY time. Everything is good, I think, I come for is the ribs :-)

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    1 year ago

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    1 year ago

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    2 years ago

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    Bridget S.

    Thanks for dining with us, Tia. We're glad you enjoyed your visit.

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    2 years ago

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    4 years ago

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    1 year ago

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    2 years ago

    Delicious food and good prices They bring hot fresh honey buttered croissants to start.

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    Bridget S.

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    3 years ago

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    1 year ago

    We love Cheddar's. Always great service and a delicious menu. When visiting the Clearwater/Largo area we always enjoy a meal at Cheddars

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    1 year ago

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    Bridget S.

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    7 years ago

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    7 years ago

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    2 years ago

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    Bridget S.

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    3 years ago

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    6 years ago

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    6 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    Page 1 of 7

    Ask the Community - Cheddar's Scratch Kitchen

    Can you sit outside??

    Yes!!!

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    Freds Market - Riverview

    Freds Market - Riverview

    4.4
    (921 reviews)
    24.3 mi
    $$

    Outstanding. Dare I…read moresay superlative? The apple and pecan pie (separate) is worth the price of admission alone. The fried chicken is good but not great. What is great? The meatloaf. All day long. Any cooked vegetable dish is a great side. I haven't tried their cornbread or any gluten options. Aside from the pies. I would die for you...

    Filthy. I wanted to leave the minute we sat down, but the server was approaching and I felt bad for…read moreher. She seemed nice. It had the feeling of a Petri dish. Food smashed into the dirty carpet, menus smeared with grease, slimy handprints on every glass and plastic surface. Is the place cleaned by toddlers?! If the missed health standards aren't enough to deter people (wish I'd read those beforehand), the layers of grime should be a red flag. If that's what customers are seeing, imagine the kitchen. Also, the food was bad. Like everything. Grisly gnarled chicken, inedible, dry cornbread, and nasty mac and cheese. I didn't try anything else because it was so gross. My family members also hated their food. Staff waited until the last minute to refill things as it seemed like someone is opting to cut some sharp corners. Again, I felt bad for everyone working there. It seemed busy enough to turn a profit, yet there was something depressing about the vibe. I came here last year with my dad, and it wasn't like this, so it was disappointing. We were relieved to get out for under $100, but it was just nightmare fuel. Not worth it. Owners need to be more involved in operations here.

    Photos
    Food area
    Food area
    Freds Market - Riverview
    The earlier you go, the shorter the wait for a booth or seat

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    The earlier you go, the shorter the wait for a booth or seat
    Darrell's Restaurant

    Darrell's Restaurant

    4.4
    (811 reviews)
    59.1 mi
    $$

    Thanks to Darrell's Restaurant for amazing food and excellent service catering our daughter's…read morewedding reception. The food was delicious, and Darrel's customer service was outstanding!

    This is another one of our "must come back" places when we are in Venice. This is our third time…read moreback (three for three). Actually our very first time here we couldn't get a seat because it it that popular. I love their chicken and dumpling soup. This is THE definition of comfort for to me. It tastes like a quality chicken pot pie with actual goodies, none of this whole farmland of potatoes, carrot, and peas plus some broth and butter and a shred of chicken tail and calling it a "chicken soup." This was a hearty soup with chunks of white meat chicken and soft dumplings. Basically chicken dumpling soup as they say, vs potatoes cube soup. It is a must have. I really did myself a disservice and only got a cup.... on my own vacation after working throughout the entire pandemic on-site. The gulf shrimp platter (I got blackened) absolutely delicious. I love the Bourbon Sriracha sauce and used it as a dipping sauce for my fries. You can also never go wrong with hearty mashed potatoes and their gravy. My fiance got some brisket pork combo (in the entrees section) plus mac and cheese side... so good!! This is a must go to place, and the staff are super pleasant. Zero complaints from me!

    Photos
    Host stand
    Host stand
    Brisket, Pulled pork and cucumbers salad.
    Brisket, Pulled pork and cucumbers salad.
    Darrell's menu

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    Darrell's menu

    Cheddar's Scratch Kitchen - tradamerican - Updated August 2026

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