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    Cheddar's Scratch Kitchen

    3.5 (260 reviews)
    Special Hours 10:30 am - 10:00 pm
    Updated a few days ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Brisket Bomb

    It was our first time at this restaurant and it was a hit. We were all pleased with our delicious meals and the service was exceptional! We will return.

    Steak Tips, my wife and I liked it and I will be back for some more.
    TD H.

    The place is always packed when I passed by so I decided to stop and check it out with my wife. We both went for the steak tips and we both found it delicious. Tgey also offer a free honey honey butter croissant that is very good, not too sweet but hits the point. We will be back for the great service and food

    Homemade Onion Rings
    Marty C.

    The Homemade Onion Rings are back! They taste essentially the same as they did before the pandemic. Now, they're a bit crunchier. They came with the same dipping sauces as before (Ranch and a "Cajun" sauce). If you haven't tried them yet then you should now! For entrées, we ordered the Grilled Chicken Pecan Salad and the Crispy Chicken Tender Salad. Both salads were fresh and delicious. The service was attentive and friendly. The restaurant & restrooms were clean.

    Great croissants to start!
    George C.

    Had a nice dinner recently at the Cheddars. Our food was excellent, the noise level was low and our server Darrell was fantastic! He was very informative about menu items, didn't rush us at all, was very attentive and a very, very nice man. I hope when we return, we are fortunate enough to have him as our server. The steaks were cooked perfectly to order as we requested. I really don't have anything to complain about except that I'm hungry right now and I feel like running back there!

    Entrees
    William L.

    Very dimly lit joint which is a bit odd for something envisioning itself as a southern type restaurant. We sat in the bar (there's actually a bar in there). Barkeep was Brandon; I was a bit reticent at first because he didn't seem that outgoing. Once my dear Queen Bee said we'd never been here, he became a lil more outgoing. He went on to tell us what he likes, about drink specials, what many people order, etc. We didn't want apps, soup or anything so we just perused the menu a bit. Queen Bee already knew what she wanted but I deferred a bit. She had chicken tenders with a side salad and by Brandon's suggestion broccoli cheese casserole. Salad was basically a salad, to paraphrase the Queen Bee. Brandon mixed up the dressing she wanted for her tenders (ranch ) with what she wanted for salad (bleu cheese). He also forgot to bring out the (now salad) dressing so he dashed back off to get what turned out to be the wrong one. That gaff was followed by the broccoli cheese casserole (Brandon's "favorite" no less) clusterf**k. It was pure crap! Tasted like the "green stuff" one might find on a high school cafeteria lunch tray. Not only that, but it was also cold...not tepid, not warm, but COLD. I convinced her to get rid of it for something else; she chose mashed taters. "Gravy," Brandon asked...he said he likes their beef gravy. I rolled my eyes when she agreed to beef gravy. Big clusterf**k number two. Taters were a bit salty, but the gravy sent me back yet again to that high school cafeteria lunch tray. Blech! Straight from a bag, a can or an electric mixer...The ol' gravy boat certainly didn't take a side trip to Flavortown. I think the poor thing sank in the mudflats with all hands down!!! Her tenders were quite good, she said. Honey hot sauce was too acidic for either of us. My ribeye was okay; cooked to a slightly underdone medium. It was topped with garlic butter, which gave that mediocre meat mass a bit more flavor. Baked tater was a baked tater. I find it saddening to report that the best part of the meal was a (Caesar) salad, which can be one's second side for a small up charge. That is rather strange, but I guess it involves more work than just opening a bag of frozen corn or (heaven forbid) that horrendous broccoli cheese casserole. Would we return? Eh...I know that if we DO choose to return (damn big IF), we'd choose different (and simpler) food items. She'd have chosen fries with her tenders, and I'd probably stay with something like country fried steak, montecristo or something...and definitely NOT mashed taters, broccoli cheese casserole, or much of ANYTHING ELSE that Brandon likes. Blech!!!

    Anthony, our top notch server
    Lee P.

    On the way to a concert, we stopped at this restaurant (first visit) at opening time 5pm. There is a peaceful fish tank in the entrance on the right. Nice touch. We were seated quickly and Anthony, our server, was top notch. He brought bread (must-have honey crescents) and menus right away. Next came beverages and he took our order within five minutes. He knew that menu well and it came to the table hot within 10min!! He was so quick and efficient. He is a team player and agreeable to work any position in the restaurant (cook, server and definitely a people pleaser). The chef (?)came out (Luis) and asked if everything was ok. It was so good to see people working together!! The food was delicious. I had bourbon glazed salmon, rice, carrots and corn and my husband had fried chicken, mashed potatoes, carrots and gravy. Both meals were simple and tasty! There is also a big bar in the restaurant! We will be back, for sure!!

    6 oz. Fire Grilled Sirloin

    Food was okay, steak was amazing but green beans were really sweet and didn't leave a great aftertaste. service was well, the waitresses seemed busy so they forgot a few thing but meant no harm. Ambiance was perfect, I was in awe of the restaurant.

    Monte Cristo- very good!

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    5 months ago

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    3 months ago

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    14 days ago

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    2 years ago

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    11 months ago

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    3 months ago

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    7 months ago

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    1 year ago

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    Bridget S.

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    5 months ago

    How to review the place I go EVERYTIME I am in Largo. Best ribs EVERY time. Everything is good, I think, I come for is the ribs :-)

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    10 months ago

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    Bridget S.

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    10 months ago

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    2 years ago

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    Bridget S.

    Thanks for dining with us, Tia. We're glad you enjoyed your visit.

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    1 year ago

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    11 months ago

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    1 year ago

    Delicious food and good prices They bring hot fresh honey buttered croissants to start.

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    Bridget S.

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    4 years ago

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    2 years ago

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    1 year ago

    We love Cheddar's. Always great service and a delicious menu. When visiting the Clearwater/Largo area we always enjoy a meal at Cheddars

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    1 year ago

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    Bridget S.

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    1 year ago

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    Bridget S.

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    7 years ago

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    7 years ago

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    1 year ago

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    1 year ago

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    6 years ago

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    6 years ago

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    2 years ago

    A meal setup to go for a family of 8 done to perfection. The manager was accommodating and very friendly. The restaurant was very clean.

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    3 years ago

    I tried lunch menu on week day, the price is economical and steel deal. Service very good and Ambience is so good and pleasant.

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    2 years ago

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    Page 1 of 7

    Ask the Community - Cheddar's Scratch Kitchen

    Can you sit outside??

    Yes!!!

    View All 2 Questions

    AJ's Dockside Bar And Grill - Lobster grilled cheese with lobster and lobster bisque

    AJ's Dockside Bar And Grill

    (52 reviews)

    If you're looking for a relaxed waterfront spot with great vibes, don't let the entrance fool you!…read moreAJ's Dockside is tucked away inside the Cove Cay community. While it looks like a private condo entry, just drive right up to the gate and let them know you're heading to AJ's. They'll give you a pass, and you're good to go. The space is cozy and perfectly set up for the Florida heat. They maximized the comfort with plenty of fans and ample shade to keep things cool. There are great seating options with a bar overlooking a charming marina. A clean laid-back, "Old Florida" feel that makes you want to stay a while. The staff was super friendly and incredibly quick to greet us and say goodbye as we left. They nice selection of craft beers Everything we ordered arrived fresh and well-prepared. I had the blackened grouper with fries --perfectly seasoned and delicious. I would definitely go back.

    The restaurant is at a Country Club Marina in a neighborhood. The marina is not private…read more The atmosphere was really chill and nice views of the mangrove canals. We had a long wait for a table, but Ryan saved the day and found us a nice table, still with a view! Ryan did a great job taking our order quickly and finding us some beer/alcoholic lemonaide/hard cider. They do not serve liquor. We ordered the lobster bisque which was very good. The dining experience was casual. For dinner we had the lobster grilled cheese, really delicious grouper fish and chips with a special sauce and 2 big light spicy grilled grouper tacos. All tasty. The price, for Florida, was ok. 3 entrees and 3 canned beer type beverages came to about $100 plus tip. Ryan was attentive and very upbeat (and really good looking...sorry to embarass you Ryan). We really enjoyed the whole experience.

    Gigglewaters - Speackcheesey

    Gigglewaters

    (799 reviews)

    $$

    Gigglewaters.... We'd heard they served a pretty good burger…read morehere but one here's that a lot about places. This speakeasy themed place is a treat! The burgers are Wagyu Beef based and deeeeelicious! I ordered the Sonny Corleone which was the aforementioned Wagyu Beef topped with Swiss Cheese, Sautéed Mushrooms and Onions....fantastic! Terri ordered the Speak Cheesy Burger which was the Wagyu Beef topped with homemade Mac and Cheese and then smothered with melted American Cheese....amazing. The fries were a notch above and their Onion Tanglers were thinly cut onions rings and one gets to choose from a large list of dipping sauces...we went with Bourbon BBQ and Disco Dip. The BBQ was a sweet sauce and the Disco Dip was a light brown gravy. Both were very tasty! The Prescription Lemonade adult beverages were veeeerrrry good as well, one Strawberry version and one Blood Orange. Service was excellent...and it was a quiet place. We talked briefly with the couple at the next table as they were also "dog" and "horse" people. Overall a great experience....I found out later that they also play classic movies in their back room for a definitely unique date night option for people.

    Recommendations came from 2 or 3 stores throughout town…read more Food was absolutely GREAT! Cheeseburger was fantastic along with mac and cheese. Sandwich really good. The service was super! Our waitress was extremely nice. She answered all of our questions, took her time and offered recommendations. It was almost like we were her only customers. HOWEVER...we were outside in front. Fairly crowded and very nice. UNTIL I had a dog come by and lick my hand that was near my lap. Totally unacceptable. WE DO NOT NEED DOGS out of control on a patio. Management should have a constant watch on them and perhaps put them in another section. Yes, I understand that the owners are ultimately responsible but Gigglewaters management can certainly enforce any dog rules. (if in fact they have any). This ruined a nice afternoon meal prior to a concert at the SHAMC. Would have been a 5 star but dogs licking your hand as you are eating brings it down to a 2.

    Cheddar's Scratch Kitchen - tradamerican - Updated May 2026

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