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    Southern Palate

    4.9 (109 reviews)
    InexpensiveSouthern
    Closed • Closed
    Updated 1 month ago

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    SOUTHERN PALATE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Good for kids

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    Recommended Reviews - Southern Palate

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    Fried chicken, rice & gravy, collards, and green beans
    Melissa S.

    Bobby and I were doing our daily "where are we eating today?" search when we stumbled on a true gem, Southern Palate in Dunnellon. We were craving a home-cooked comfort meal and they did not disappoint. The fried chicken? Golden, crispy perfection. The mac-n-cheese? Cheesy, creamy heaven. Add rice & gravy, collards, and green beans, and we were in full-on Southern food bliss. Because one round wasn't enough, we grabbed a to-go plate of meatloaf, rice & gravy, green beans, and yams for today's lunch goals. They're only open Thursday through Saturday, so plan ahead. The service was top notch!

    Fried Chicken with OX Tails, Mac n cheese, the best greens I've had in a long time.
    Chelsea P.

    We drove a few hours to go to Rainbow Springs State Park, they were not letting anyone in due to they were fully booked, so we we're looking for amazing food and boy did we find it! We we're welcome by a beautiful young land working there and the food look and smell amazing! Me and my family ordered the meat loaf and fried chicken, we had also the OX Tails with Rice which was delicious and my 1st OMG thus is worth just the drive for this food! 5 star food and I have travel all over the US from Florida to Alaska to Hawaii this was the best Souls food I've had! We will be back

    Me

    Beautiful lady cooks the best "southern" food you ever had. I could eat there every day and worth the 22 mi drive. Be early, before she sells out of...not saying, it's the best I ever had, and I am 79. So glad I noticed this tiny place. Only open for a few hours and not every day.​

    Ox tail spinach and Mac n Cheese

    The food is amazing. The flavor is on point. This little hole in the wall is a true diamond in the ruff. I had the oxtail, spinach, and Mac n Cheese. Make sure you get yourself some Mac n Cheese it's a must have. If you need yourself some comfort food this is it. I can't wait to introduce this place to my Foodie friends. Service is super fast the food is precooked so I was eating with in 2 minutes.

    Fried pork chops, rice okra and tomatoes. Macaroni and cheese

    Food was absolutely amazing. The service was great and the owner herself was very nice and gave good recommendations. The overall experience was very great. The drinks and cake is a must try!

    Daily beverage selections.
    Deborah B.

    Food her made me thing my Granny was back in the kitchen. I had the fried chicken and hubs had the pork chop. Everything was really good. Lots of choices for your sides and fresh hot cornbread. We also had the peach lemonade and it was yummy. When you walk in you go to the counter to see what's on the menu. They fill your plate and you sit down and chow down. Come hungry. The desserts looked amazing we got a slice of strawberry cake but it's going home with us because we are too full. Highly recommend. Inside is very small but cute. Everyone was friendly and helpful.

    a plate of food on a table
    Jimmy H.

    Took the family tubbing at Rainbow River and saw a 5 * review for fried chicken and it is better then I expected. It was so hard to pick between the fried chicken, meatloaf and smothered chicken. I got the meatloaf and it was so flavorful. The gravy on the mash was divine! The max n cheese is exactly what you think of for southern mac and cheese. It could be the best I ever ate! The owner is a lovely lady and very nice.

    Fried chicken
    Danica B.

    Amazing food!! Today I got the meatloaf, mashed Taters, veggies and Mac and my husband got fried chicken, mashed taters, green beans and okra with tomatoes!!! The gravy is mind blowing!! Highly recommend trying out this little restaurant!! We definitely will be back

    a sign in the window of a restaurant
    Mona R.

    Cute little place- in the heart of town. Amazing food like your grandma made. Food made with love and served with a smile. Everything was very clean. Definitely will be back. The service match the food quality- FIVE STARS plus more.

    Address and Phone
    Don C.

    They are also on Yelp and Facebook. All food and meats comes from local Farmers. Their Pork chop is large and the Southern Fried chicken is outstanding. They have a different menu each day to choose from. The menu is posted on line. Mac and cheese was the best we have ever had. Large selection of vegetables to choose from. Today they also had roast beef and oxtail. Lots of takeout business. Very small inside eating area. The owners are very friendly and down to earth people and food outstanding. This makes you want to come back. Open Wednesday thru Sunday 11-4

    Megan N.

    If you like home cooked food and don't want to do the local basic fried food spots nearby then you Have to go here. My boyfriend and I drove up for kayaking nearby and we found this little gem on yelp and we've gone to some of the other more touristy spots but didn't want more bar food type food. My boyfriend got the fried chicken which he is super picky about and it was so good he barely breathed and he LOVED the mashed potatoes. This guy seriously gets mashed potatoes everywhere we go and said over and over joe these were the best he's ever had. He loved the field peas too and said most places can't cook them right and was a little hesitant to get them and was soooo happy that he did. The sweet potatoes were perfect and not overly sweet at all. He even said he would marry her lol and I couldn't disagree because no way can I cook like that and we don't have anywhere close like this. I got the smothered chicken, mashed potatoes, green beans and Mac and cheese. Every single thing was so freaken good that I can't even describe how tasty It was. We even got two more plates to go (ate the first there) and extra sides because we live in Tampa and don't know how soon we can come back. Have you ever eaten at a restaurant and thought it was so good you needed two more entrees to go? This was that place. If you read some of the news articles on the wall about the owner and how wonderful of a cook she is then you will see why this place is legit. If you're out of town venturing here then I employee you to try something new and unique.

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    6 months ago

    The food is always good, and Angie is always very friendly. I wish it was open more often and later in the day when it is open.

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    1 year ago

    Food was outstanding and service great. Small but clean and cozy dining area. Good blend of good food and charming service.

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    1 year ago

    Delicious food and nice staff. Small restaurant but nice tables to eat at. The Ox tail was delicious!

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    2 years ago

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    1 year ago

    Like going to Momma's house for Sunday dinner! Something I miss as a child. Yummy food too!

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    3 years ago

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    3 years ago

    I had the oxtail.. it was... amazing... like homemade, all the sides, homemade. Wonderful food wonderful people!

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    4 years ago

    True southern cooking. The greens were delicious. I wish they were open more days as it seems I'm always passing by on the wrong day.

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    4 years ago

    Angie makes some of the best southern food anywhere around here. I was raised on this food and truly enjoy anything she makes.

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    4 years ago

    Great southern food, made from scratch. If your looking for real southern food, this is the place to go! You won't more southern than this.

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    Page 1 of 3

    Ask the Community - Southern Palate

    What are the hrs.?

    Thurs, Fri, Sat 11a-4pm

    Do they serve beer?

    No

    Don’t See Your Question? Ask Away!

    Review Highlights - Southern Palate

    “The hospitality from the owner, Angie, made you feel like you're at a life long friend's house.”

    Mentioned in 13 reviews

    Read more highlights

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    Front Porch Restaurant & Pie Shop - Catfish and shrimp plate with green beans and fruit plate

    Front Porch Restaurant & Pie Shop

    4.0(292 reviews)
    0.7 mi
    •$

    Service was excellent. Food was amazing. We had a Cuban sandwich and sloppy Joe. We took a mini pie…read morehome. We definitely would come back!

    Great place for some southern staples. We were a party of 6 and we couldn't resist ordering fried…read morechicken and catfish. Fried chicken was really tasty with a perfect crunch and juicy chicken. The fried catfish was breaded with cornmeal, perfectly crispy, also well seasoned and very moist and tender inside. The tartar sauce was homemade and very good but they also have a good peppered vinegar. Between us all we had an opportunity to try a lot of sides. Hush puppies which one of our hush puppy lovers said was the best she ever had (I'm not a fan of these overall so I can't really say). The potato salad was very good, creamy, with just a hint of onion and relish. Baked potatoes and sweet potatoes were enjoyed by all. Loved the crispy okra and green beans. Collard greens were also good. Of course, we couldn't leave without trying the pies. Caramel apple walnut was a little too nutty for me but it was still good. They key lime was my personal fave -- the crust was a good crumbly graham cracker that was definitely home made. We also had a lemon meringue and the chocolate coconut cream pie, which was essentially a half and half with chocolate cream and the bottom and coconut cream on the top. Both had beautiful, moist meringues with nicely toasted tops. On top of good food, we had a great waitress who was super attentive and very patient and friendly. Definitely worth a stop if you're in the area and looking for some nostalgic, good southern comfort food.

    Photos
    Front Porch Restaurant & Pie Shop - Cute outhouse painted bathroom

    Cute outhouse painted bathroom

    Front Porch Restaurant & Pie Shop - Boom boom shrimp & hush puppies

    Boom boom shrimp & hush puppies

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    Stumpknockers On The River - Alligator appetizer

    Stumpknockers On The River

    3.8(323 reviews)
    7.9 mi
    •$$

    Stuffed flounder was excellent. Prices reasonable for a legit seafood restaurant in fish country…read more Indoor or outdoor seating available. Access is a bit dicey -- Highway 200 narrows for the old bridge over the Withlacoochee, cars are going fast and there's no margin for error while you are poking along trying to turn in our back out onto the highway.

    I went with my daughter on a Friday night. Very friendly people and family environment. There is…read moreindoor and outdoor seating. We sat outdoors this restaurant is by the river. You feel the peace that the waters and surrounded by oaks and nature. And there is a full bar outdoors as well The food was ok. We had clam chowder soup wasn't my favorite but had worse. And we ordered two appetizers escargot which I don't recommend it included 5 snails on top of a lot of small mushrooms and it wasn't seasoned well!! Hard to match my previous escargot plates in other restaurants. The other appetizer was gator bites. I liked that! For our main entree we shared a seafood combo but you had to choose from fried, boiled or blackened and we chose fried they couldn't accommodate having half the plate cooked a different way so was just too much fried seafood. The platter brings shrimp, white fish, scallops, à crab cake, and oysters. The shrimp were big and tasty, and the white fish was delicious scallops were also good but the rest not so much. It's hard to eat all fried and all seasoned the same except the crab cake ( a lot of veggies in it and not enough crab so you don't really eating à crab cake) I hope this helps

    Photos
    Stumpknockers On The River - Bud lattes

    Bud lattes

    Stumpknockers On The River - Surf and turf

    Surf and turf

    Stumpknockers On The River - Outside

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    Outside

    Breakfast Station - Train station with cinnamon swirl pancakes

    Breakfast Station

    4.1(81 reviews)
    0.8 mi

    Layla was such a wonderful server. Friendly and attentive. Went there on sunday and had very good…read moreexperience.

    The Good and the Bad…read more I came in during a late breakfast. The restaurant wasn't very busy, and most of the tables were empty, but many hadn't been cleared. The waitress could see I was waiting for a table, but instead of clearing one, she started cleaning a booth first. That wasn't a great first impression. Once seated, there was another wait before I could even ask for coffee. When the coffee finally arrived, it tasted stale. Fresh coffee is one of the least expensive things a breakfast restaurant can provide. This isn't a deal breaker--things happen--but there's really no reason to serve customers old coffee. Then I realized I didn't have a spoon. I got the waitress's attention and asked for one. She headed toward the back, stopped to cash out another customer, went into the kitchen looking for clean spoons, and eventually had to grab one from the counter. Something as simple as getting a spoon shouldn't turn into a process. This brings me to the bigger issue: staffing and organization. Does the restaurant have bussers or a dedicated cashier? The waitress appears to be responsible for seating, serving, clearing tables, cashing customers out, and everything in between. That's inefficient and hurts the overall customer experience. I also don't like the checkout process. The waitress asks whether the tip will be on the card and then enters it while you're standing there. Whether intentional or not, that can make customers feel pressured about tipping. I'd much rather see a dedicated cashier handling payments and phone orders so the servers can focus on their tables. Now, the food. The food was mediocre overall. The omelet was very flat rather than the fluffy omelet I normally expect from a restaurant. On the positive side, the hash browns and toast were perfect. The bacon could have been a little crispier, but I didn't specifically order it crispy, so I can't really fault them for that. Then there's the price: $21 for a cheese omelet, hash browns, toast, and bacon. I understand that food, transportation, labor, and operating costs have increased, but $21 seems excessive for this particular breakfast. Based on the quality and portion, this felt more like a $14 meal. My biggest criticism isn't actually the food--it's the restaurant's organization. Clearing and resetting tables should be automatic. When customers leave, those tables should be cleared and prepared for the next guests as soon as reasonably possible. That should happen during the rush and continue when business slows down. There were some good points here, particularly the hash browns and toast, but the service organization, stale coffee, mediocre omelet, uncleared tables, and $21 price make the overall experience difficult to recommend.

    Photos
    Breakfast Station - Log Cabin Syrup. I just realized this is not maple syrup. Corn syrup, water and sugar are the only ingredients.

    Log Cabin Syrup. I just realized this is not maple syrup. Corn syrup, water and sugar are the only ingredients.

    Breakfast Station - Home fries are the best and a sausage breakfast burrito.

    Home fries are the best and a sausage breakfast burrito.

    Breakfast Station - Menu

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    Menu

    Southern Palate - southern - Updated September 2026

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