Seafood Seller & Café delivered again. The crawfish were seasoned perfectly, and the…read moreshrimp‑and‑grits hit that rich, comforting spot without being heavy. The service was great from start to finish, and the price was right -- real value for quality food. This place stays at the top of my list.

This is the first time I've been at this restaurant and we were there celebrating my son's…read morebirthday. I highly recommend this place for the food and their service. Probably one of the best seafood restaurants I have ever eaten and the jalapeño cornbread was delicious. I also had a crabcake with a side salad and fried green tomatoes so good. If you want good food and fantastic service, you've got to go to seafood seller and Café. I will be returning.

I am new to the area and wanted blue crabs. I was skeptical but thought I'd give it a try. The…read morecrabs were great and well seasoned. Great customer service!

Simply put , this is the best crab place around. Thank you…read morefor the wonderful food, we travel up here often and this is our go to location

I love love love the rice and black bean bowls with shrimp or grilled snapper!! You just can't beat…read moreit! The great flavors of the onions, bell peppers and hot peppers make it so delicious!!!

The skinny girl at the front doesn't smile or talk. 1/10 customer service. Food was good. Vibe was…read moregood.

Great "hole in the wall". Just a small spot off 27 but really good food and value. Killer…read morecheesesteak for 12 bucks. I guess the owner of murphys seafood that closed took over this place. I'll be trying the shrimp and fish next time.

We had Jake and he wasn't from State Farm, he definitely knew his food and drinks, Came in for a…read morelate lunch, had an Awesome Cheeseburger, the meat was very tender. w/cole slaw, my Special date had Low Country Pasta, Pomegranate Martini and also an Old Fashioned marker drink with a slice of orange. Fried green tomatoes were also delicious and the she crab soup had a very good flavor with their fresh baked bread. Definitely will be back soon for another Awesome time at Harry's!!! The service and atmosphere were splendid!

We recently stopped by Harry's and overall it was a good experience. The food was tasty and the…read moreburgers had great flavor. I ordered mine medium rare, and my brother-in-law ordered his medium with bacon. When the plates came out, we realized the burgers had apparently switched identities -- mine was the medium and his was the medium rare. Not a crisis, just a little burger plot twist. We also asked for ketchup, which must have gone on its own little adventure because it didn't make it to the table the first time.

I was in town visiting my son and his fiancé, who wanted a seafood boil. So we came to Red Crab for…read moreall the deliciousness! Our server, Courtney, was the best! She made great recommendations on the family platter seasonings- this was honestly one of the tastiest crab boils I've ever tasted. We added a pound of crawfish to the boil to round it out completely. We had so much leftover that we snacked all the next day which was amazing. We had a blast and loved the food! Super messy, totally worth it!

On a scale of 1-10 with 10 being the highest I give the food 5. You got more oil than of the actual…read moreseasoning blend. Service was ok. Our waitress was high and smelled like weed.

Service was great. Came in at 5:20 and only a few people in. Bar and server were friendly and…read morequick and had good suggestions. Ambiance felt like a gulf coast dive bar. Even though this was in an outside mall spot in Ocala. Good music and lots of TVs with sports and trivia. Music was good and not too loud. Food... we'll see. Yup. Good. Char grilled oysters were good. Good variety. Crab was pretty good and the shrimp were good.

Stopped in after attending the holiday craft fair at the World Equestrian Center…read more first time visitor, but definitely not last there was only two of us so we grabbed a couple of things to share. We started with the seafood trio appetizer, which had a nice mix of fried calamari, shark bite shrimp, and a cold crab dip that was served with five pieces of warm bread. The shark bite shrimp had a little bit of spice to it, but not overly spicy. The crab dip had a great flavor of Old Bay, but not overwhelming. Then we moved onto the seafood tower which was a variety of cold seafood. The oysters were my favorite. The clams were my least favorite. The oysters were shucked perfectly and were super fresh. While the shrimp was delicious... I do wish they were deveined and shelled. Thee server was nice and pretty quick. We sat outside on their patio area that is basically in front of the parking lot area but it was still nice to be outside. Overall the food was good and I would go back and try a few new things. But I would absolutely get the oysters again.

I took my wife here for our 1st experience here, ( late Valentines dinner) Sunday February 15,…read more2026. The ambiance was wonderful, not too dark, not too bright! Chatter noise was low enough Iwe could reasonably talk together! She started with a french onion soup, steamy and thick, obviously homemade!! I had a lobster bisque with baquettes. She then chose the chicken fried steak with mash potatoes & green beans. I had the braised short ribs Mirepoix, garlic mash potatoes & csteamed carrots with short rib reduction! We topped the night off with a delightful PRINCESS DIANA'S Taste of Ocala award winning Bruleed Bread Pudding w/ fresh berries & Amaretto , Almonds!! Btw, the Chicken fried steak is offered every Sunday. Our server, Joanne, was excellent and very knowledgeable!! The only downside was about 3 items unavailable due to heavy traffic on Valentine's Day on Saturday. The tables were candlelit, clean, and seating was comfortable. I wont mention our coke & tea, we just dont imbibe in alcoholic drinks. But it appeared they had a wide assortment of choices!! I recommend THE BRAISED ONION!!

My family of 6 came here to eat dinner with my brother in law and his wife . We had a reservation…read morefor 5:00. There was one other table with people when we got there. We got sat right away and greeted by our server. Our server was nice and helpful with the menu. We ordered fish n chips, Hawaiian salad, pow pow chicken, and chicken picatta. The salad came out with fresh ingredients and the dressing was delicious. The rest of the food was not good. The pow pow chicken was mostly breading and no chicken. The few small pieces of chicken we did have were way over cooked. The fish and chips had the same problem - mostly breading and no fish. Also, they don't have tartar sauce. I've never been to a place that sells fish n chips that doesn't have tartar sauce. The dining area is an open concept. There were some plants spread around the place is clean. Over all, the server was nice but the food wasn't very good. I wouldn't recommend eating there. We will try someplace else next time we are in town.

They have fine dining and very relaxing atmosphere. The staff are very attentive to your needs…read more Excellent food always.

Anticipating a busy Valentine's Day dinner on Saturday, my wife and I decided to "observe"…read moreValentine's the day prior with an early dinner at Mesa de Notte. We made a reservation for 3 PM but when we arrived, it didn't look like a reservation was needed since there were a few empty tables. Our server presented us their menu, with a Valentine's Day special menu insert. We already checked out their menu online so we pretty much knew what we wanted to order. We started with the Calamari Fritto ($17). Reading how their Maiale Osso Buco ($32) is their standout menu item, that's what I ordered. My wife was going to order off the regular menu but pivoted to the Ravioli di Aragosta ($35) upon seeing the special menu. We were served freshly baked rolls topped with toasted garlic and accompanied by an olive oil dipping sauce. That was yummy. The calamari was well prepared, flavorful, tender and not rubbery. My wife liked her ravioli, commenting how the pasta was perfectly cooked. It was accompanied by 5 pieces of large shrimp. My dish lived up to the billing as their best dish! One of the wait staff even commented how it's the best dish on the menu. Tender and juicy meat accompanied by creamy, well seasoned risotto. The portions were also quite generous that I had to take some leftovers home. Oh yeah, like any good restaurant, the wait staff puts your leftovers in a container instead of diners having to do so themselves. Always appreciated! Service was on point and the ambience was equally nice...although located along Silver Springs Blvd/Hwy 40, traffic noise can be heard inside. Dinner for 2 came out to just under $120 with tip. We'll be back.

Sam St. John's Seafood is hidden away in a strip mall, but it totally worth the visit. We've been…read moregoing here for years and their fried shrimp is THE BEST ANYWHERE. It's lightly breaded and fried to perfection. It is always great!!!! They have great sides like fried okra, baked beans, grits and cheese grits, green beans, fries and more. I've never tried their other fish dinners personally, but others I have been here with have and they enjoyed. Our server, Brian was friendly and attentive. It's not a fancy place, but you will definitely get a good meal here!

We were traveling from Southern Florida up to Charleston and decided to stop for a quick sandwich…read moreat Sam's St. John's Seafood. The reviews looked decent, so we figured: why not? It was clearly short-staffed -- I only saw one cashier handling things -- but the place wasn't empty. There was a big table (10 or so people) and others waiting to be seated, so I understood things might move a little slower. I ordered and was told it would be a 15-minute wait. It was raining, and our car was parked kind of far away, so I stayed inside. There were no seats available, so I sat in a vacant booth near the register in an unused area. The cashier immediately told me I couldn't sit there because it was a "clean area," which naturally raised the question... so is everything else not clean? I said, "No problem -- I'll stand outside in the rain," and she literally responded, "OK." For context on the wait time: I managed to write 97% of this review before the food showed up. The food situation didn't get better. After about 30 minutes, I told the server/cashier I couldn't wait much longer. She asked if I wanted the manager and I said that would probably be a good idea. I waited another five minutes... and instead of a manager, she came out with my food and handed me the bag. To her credit, she was very nice and apologized -- and she also told me something that explains a lot: she's trained to say "15 minutes" regardless of how long it actually takes. That's... not a great system. As for the food: the sandwich was fine for what it was, although there was a little too much bread. But the french fries and fried okra were lukewarm and soggy, which was disappointing after that wait. Bottom line: I can handle a busy place and I can handle staffing challenges -- but the attitude, the seating/rain situation, and the inaccurate wait time made this stop more frustrating than it needed to be. If you're looking for something quick, just know that "15 minutes" may not mean 15 minutes.