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    Off the Hook

    5.0 (1 review)
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    Updated 1 month ago

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    Ivy on the Square - Birthday dessert

    Ivy on the Square

    (394 reviews)

    $$

    Stopped by for lunch. Really cute inside - an upscale shabby chic or modern farmhouse feel with…read morelots of natural light. Plenty of pay by app parking nearby with this restaurant on the back side of the square. Immediately greeted by the hostess. We sat at the dining tables, but there's a bar area available as well. Seating was a blend of upholstered couch and chairs and was quite comfortable. Only complaint was it was kind of gross with dried on food, crusty bits and stains so had to try and ignore that. Management needs to increase regularity of checking and cleaning. Our waiter was very helpful and attentive. Ordered a couple of the krispy chicken, which is gluten-free because they use a gf rice crispy cereal to coat it. It's a pretty generous meal consisting of 1 chicken breast, corn/bean succotash, cornbread and another side. We had potatoes and cheese grits. The chicken and cornbread were pretty good. Chicken was cooked well and it was nice to have something that resembled fried chicken but gf. All the rest of the accompaniments were meh. Also ordered the caprese salad. Caprese was as expected but with some pesto drizzled on top and this made for a nice addition. Not sure we would return, but enjoyed the overall ambiance and service.

    I went here the other night with some friends from Sarasota. They had suggested it and I was…read morecurious since I had never been. It was early evening and when I walked in I thought the decor was so adorable. Quaint and just really lovely. I was getting a good feeling and wondering why I never had stopped in here before since I love coming downtown and going to different places down here. The whole vibe to me is just very comfortable even though it can get busy there is something that makes you feel calm in this area. We were seated and I looked at the menu wanting steak and even though it was early they didn't have any ( rib eye ) Yes it was on the menu but that was ok, instead I chose a Wam burger and fries. To be honest I wasn't impressed. I asked for medium rare and my burger came out well done. It was a bit flavorless to me and the fries weren't even hot nor crispy. The service was just ok and when we had gone the restaurant hadn't even been very busy. I may give Ivy on the Square another try if I have a good reason. We will see. I wonder what you think. Phone: (352)622-5550 Address: 53 S Magnolia Avenue Ocala, Florida 34471 Hours: Sunday Closed Monday Closed Tuesday 11AM-9PM Wednesday 11AM-9PM Thursday 11AM-9PM Friday 11AM-9PM Saturday 11AM-9PM Wheelchair accessible

    Brooklyn's Backyard - Maybe it's alias is Samuel Adams?

    Brooklyn's Backyard

    (534 reviews)

    $$

    I was in the area with a friend and his daughter. We visited Silver Springs and were ready for…read morelunch. His daughter said she wanted a burger and we found this spot. There are a few tables outside, right by the door. There are signs that make it clear they are non smoking tables. We decided to eat inside, were seated right away and our server came quickly. She told us what some of the popular burgers were and we made our selections based on that. I had the Jamaican burger cooked medium. This burger was cooked perfectly, had good flavor, was topped with a sweet and spicy jerk sauce. It was everything that I expected. My friend had the Brie burger and his daughter had the smash burger and they both said those burgers were very good as well. Our server was attentive to our needs throughout our meal. I would definitely go back again.

    We showed up tonight to celebrate my birthday (today), my hubby's (Monday) and our daughter in…read morelaw's (this past Thursday). Couldn't think of a better place to eat, drink and be merry at! Tonight was "trivia night", which, while we didn't play, we did enjoy trying to guess the answers. Our grand daughter's face was a big "O" of amazement when realizing the upper tables were enjoying roasting their marshmallows at their table...when she was told they were making s'mores...she went nuts! She's so excited to get tableside s'mores! My wings were even better than they were last time since there was an addition of seasonings sprinkled on them along with the dill pickles, but unfortunately, our cheeseburger pizza suffered from not having enough mustard and ketchup base to it, the tomatoes were enormous chunks and so were red onions. It made it very difficult to eat without things falling all over your clothing since they were such huge chunks on top of the tiny pieces of pizza. My husband got the steak bomb sub, son got a pepperoni Stromboli, daughter in law got the Sharon's Brie burger, grand daughter the child's cheeseburger and fries. Our apps were the garlic knots, mild wings (10) and fried cheese curds with sriracha ranch dipping sauce. Everything was okay, except that it took forever for everything to come out, compared to our first visit. Even our s'mores seemed to take forever. The quickest part of the whole visit was the bill . The fella that waited on us the first time was on point. Not saying that the young lady waiting on us was rude or anything, but I think she was trying to do too many things at once and some things just fell by the wayside. Last visit we came in on a Saturday as well, but perhaps some people are just better at multitasking? I don't know. This time, our bill was over $200 with tip, but we still brought home food again. Not a lot compared to the last time, only 2 little pickle wings (I still can't get enough of those darn things!) and maybe 4 slices of pizza. My husband's loaded tots weren't to his liking, so there's something even for the dog tomorrow We may stay away for awhile and see if they manage to work out some kinks. If anything, the best rule is consistency. If the food preparation is not consistent every time you go to eat there, there's a problem. There should be NO deviation just because someone else is cooking it. All recipes should be the same. Twice we've ordered the same items and they've been different. I still recommend this place for great vibes, cocktails, food and the tableside s'mores. There's just nowhere else like it!

    Braised Onion - Onion fritters.  Love bang bang sauce!

    Braised Onion

    (472 reviews)

    $$

    I took my wife here for our 1st experience here, ( late Valentines dinner) Sunday February 15,…read more2026. The ambiance was wonderful, not too dark, not too bright! Chatter noise was low enough Iwe could reasonably talk together! She started with a french onion soup, steamy and thick, obviously homemade!! I had a lobster bisque with baquettes. She then chose the chicken fried steak with mash potatoes & green beans. I had the braised short ribs Mirepoix, garlic mash potatoes & csteamed carrots with short rib reduction! We topped the night off with a delightful PRINCESS DIANA'S Taste of Ocala award winning Bruleed Bread Pudding w/ fresh berries & Amaretto , Almonds!! Btw, the Chicken fried steak is offered every Sunday. Our server, Joanne, was excellent and very knowledgeable!! The only downside was about 3 items unavailable due to heavy traffic on Valentine's Day on Saturday. The tables were candlelit, clean, and seating was comfortable. I wont mention our coke & tea, we just dont imbibe in alcoholic drinks. But it appeared they had a wide assortment of choices!! I recommend THE BRAISED ONION!!

    My family of 6 came here to eat dinner with my brother in law and his wife . We had a reservation…read morefor 5:00. There was one other table with people when we got there. We got sat right away and greeted by our server. Our server was nice and helpful with the menu. We ordered fish n chips, Hawaiian salad, pow pow chicken, and chicken picatta. The salad came out with fresh ingredients and the dressing was delicious. The rest of the food was not good. The pow pow chicken was mostly breading and no chicken. The few small pieces of chicken we did have were way over cooked. The fish and chips had the same problem - mostly breading and no fish. Also, they don't have tartar sauce. I've never been to a place that sells fish n chips that doesn't have tartar sauce. The dining area is an open concept. There were some plants spread around the place is clean. Over all, the server was nice but the food wasn't very good. I wouldn't recommend eating there. We will try someplace else next time we are in town.

    Off the Hook - seafood - Updated May 2026

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