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    Lucky 8

    4.4 (60 reviews)
    Closed 11:00 am - 10:00 pm

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    Recommended Reviews - Lucky 8

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    Bbq shrimp
    Andrew T.

    Well, I finally made it after a long time coming. I've been wanting to try this place since they've opened and it finally happened today stopped in for lunch and a place smelled amazing as soon as I walked in! Servers were amazing and very attentive and the food was amazing. We were the first ones there for lunch, but that soon changed as the place filled up quickly. I was told the chef is from New Orleans and the flavor certainly agreed this will definitely be one of my spots when I'm in the area!

    Gumbo

    We stopped in to try the place out and decided to go during happy hour to try a few items. The place is very clean and has a great vibe. We sat at the bar and ordered the pimento cheese, a mini smashburger and a mini muffuletta and a couple boudin balls off of the happy hour menu. They were the perfect size to share and try out . We also ordered a bowl of gumbo off of the regular menu. Everything was very delicious. And what we ordered filled us up pretty good. It I can't wait to go back and order a full size smashburger . It was amazing . We will definitely be back to explore some more of the menu

    Crawfish Etouffee
    Dwaine C.

    This is a nice sit down restaurant. Service is professional and friendly. Restaurant is clean and hip. I ordered the crawfish etoufee. It was good and rich . The crawfish were small and not recently caught. My wife had the gumbo that was tasty. The potato salad was amazing. The red beans and rice was great with rich flavors. They have craft beers.

    Mini Mufuletta, potato Salad, Boudin Ball and Cornmeal crusted Gulf Oysters
    Kristina J.

    Oh my goodness, can not say enough good things about Lucky 8. The space is an intimate restaurant with indoor, outdoor and bar seating. The staff is extremely attentive and very knowledgeable about the menu. The food was wonderful, I have eaten a lot of food this year but when I say the cornmeal crusted Gulf Oysters appetizer was in the top 5 of best things I have eaten this year I mean it! The perfect balance of salty and umami with grated cheese, sweet peppers on top of a crunchy base sprinkled with capers. My dinner mate and I literally could not stop audibly Mmm'ing as we ate it. The potato salad was delicious and a great accompaniment. I thoroughly enjoyed their happy hour selection as well which allowed us to try their muffuletta sandwich along with their boudin balls, two offerings we have never had before, without committing to the full size. Both were delicious and the bun on the mini Mufuletta was crispy on the outside and soft on the inside in all of the best ways (I would not be upset if they just served these buns as a side). Overall, Lucky 8 made me feel pretty Lucky to try their food. This is an awesome lunch/dinner spot in Sarasota and you definitely have to give it a try. Also if you like Abita Beer they have it on tap here! Highly recommend the TurboDog or the Pecan if you enjoy a good ale!

    Carl L.

    Ok we had lunch here today and I would like to say it's a nice change to some of the other establishments around our area. Cute New Orleans style restaurant. The only negative and I would like to clear that up out of the gate is the service lacked a lot of attentiveness, not sure why but my guess is maybe they are understaffed who knows I'll live. The ambiance and food is definitely worth a four star review. We ordered a pot roast po boy with beans and rice, and a double smash burger with cheese. The burger was very good, nice crispy patties and unique bun. The rice and beans were very flavorful, and my pot roast po boy was a decent choice and also not lacking in flavor. I'm thinking of trying something different next time and add some bread pudding for dessert. Overall it was a decent experience and I will try them again in the future. Food 8.0 Ambiance 8.0 Service 7.5

    Smashburger and Cole slaw

    Smashburger was very good, different in that it had a tanginess to it that I would attribute to the Lucky sauce, but it was excellent. Coleslaw was also very, very good - an admirable sub for the fries. And... They definitely lead the league in sesame seeds.

    Menu
    gary s.

    What a terrific new restaurant on Osprey Avenue. Great menu with many different items. We had a Roast Beef Po-Boy and a Shrimp Po-Boy. Both were delicious. Service was spot on. Small area inside with counter service and tables. We will be back to try other menu items!

    Cochon De Lait
    Ashley B.

    Food was incredible and service was awesome! Posting a pic of this appetizer because I had no idea what it would look or taste like but it was incredible and everyone should try it. Cochon De Lait Nuoc Cham / cashew sesame crunch / Thai basil / coriander Pork shoulder + amazing flavor

    Shrimp Po'Boy and Cole Slaw
    Craig C.

    I'm always looking for a new delicious shrimp po'boy and have been eager to check out Lucky 8 since it opened a couple of months ago. A review in the Sarasota Herald-Tribune this week gave me the reminder I needed to come in and try theirs. It's quite simply amazing: nearly perfect: in fact, maybe even perfect! Let's start with the bread: slightly chewy, with a thin crispy crust. I don't think it's buttered or toasted but the texture and bite is absolutely excellent. (I hear it's baked locally.) The shrimps themselves are cooked exactly right. My server, Austin, told me they're marinated in Cajun spice before they are breaded. The spice is subtle but delicious, with a nice but gentle after-burn. They're also delectably salty--not a quality I typically notice in fried shrimp, but succulent here. The breading is thin, with a bit of crunch, but really tasty: I eagerly scooped up the crumps from my tray to eat them when the sandwich was gone. The roll has mayo on it (just enough) with shredded iceberg lettuce, fresh (plum?) tomatoes, and quite wonderful bread-and-butter style pickles. (Austin told me they are Nathan's brand.) The exquisite pickles raise the otherwise-traditionally-made sandwich to another level. I asked for hot sauce but ended up not using it: it might have interfered with an otherwise well-balanced whole. Po'boys are not usually served wrapped in paper or foil, but this one needs it, because otherwise the contents spill quickly out of the roll. The pickle spear on the side was a great accompaniment. (It's Schorr brand.) The Cole slaw I got as a side was nice and crunchy, with a slightly spicy mayo-based sauce that reminded me somewhat of Caesar dressing. The unsweetened iced tea was a nice accompaniment. The atmosphere on an an early Saturday afternoon was nice, with good-sounding modern jazz and a nice breeze coming in from the open front. It feels like a bar, but seems more food-centric...so let's call it a Nawlins-style tavern. (Beer and wine only.) I'll definitely be back to try the roast beef po'boy, the gumbo, and the crawfish ettouffe.

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    12 days ago

    Great pimento dip served in a quaint atmosphere. However, the temperature in the restaurant was unbearable. No excuse for that in Florida.

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    4 months ago

    Best cheeseburger I've ever had. All the foods great. Staff members are always so friendly and service is great.

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    6 months ago

    Intimate place. Terrific smash burger and fries. Welcoming and warm servers. Thank you for a nice night!

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    9 months ago

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    4 months ago

    They were more crowded we have seen before, but that staff killed it! Food was amazing so was service.

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    10 months ago

    Ordered jumbo super delicious waiter very friendly will be back for sure ambiance was clean and fun

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    1 year ago

    The Nawl's style food is excellent and the staff are very friendly and took time to talk with my son and I. We will definitely be back soon.

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    Ask the Community - Lucky 8

    Do they take reservations?

    Only for large parties

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    Fork & Hen

    Fork & Hen

    4.6
    (262 reviews)
    1.3 mi
    $$

    We made an impulse visit to the Fork & Hen for dinner. We were able to get in without a…read morereservation and opted to sit inside, they also have outdoor seating. Interesting décor of stuff. I was seated facing a wall so I didn't get a good long look at my surroundings but between what I did see and looking at photos posted on Yelp the theme seems to be chickens. Our server was friendly and available to answer any questions as we spent time looking over the menu. I settled on The Hitman, a double patty smashed burger with American cheese, hen sauce, fried mozzarella, Nueske's bacon, with a side of garlic parm fries. It isn't listed on the online menu but there is a note the menu changes frequently so it may not match the day's offering. Let me start by saying that two of the people at my table got salads and were disappointed that there was too much lettuce and too little other stuff. With that out of the way, let me talk about The Hitman, which I loved. What is Nueske bacon? This is a special smoked flavorful bacon made by the Nueske family. Fork & Hen uses thick cut, and there were two slices on my burger. My burger towered so high there was no hope of picking it up, so I attacked it with knife and fork. Being made with Focaccia bread certainly added to the height, but so did a thick block of mozzzrella cheese. The cheese, melted on the inside and crispy on the outside, was substantial. I would be careful biting into a hot block of melted cheese, think pizza mouth. In my photo I broke into one corner to show that is cheese, so much cheese. The burger patty part topped with American cheese was by itself great, like you might find at a home cookout or Smashburgers. Other toppings were there but for me this was meat and a lot of cheese. And as much bread as you want. I loved my surprising good cheeseburger.

    A disappointing experience. Walked in around 7pm and the restaurant was completely empty. That…read moreshould have been our first indication. Our table ordered a couple of dishes: chicken and waffles, southern fried chicken, shrimp fried rice, and the hitman. The water tasted like it came straight from the water fountain outside the restaurant. Chicken was overly breaded and salty, and the corn cake was sour. I also don't know how they managed to dry out dark meat. The waffle was semi burnt. The shrimp "fried rice" was soggy, vinegary, almost sushi rice like texture, and shrimp was heavily salted. The hitman smashed burger... the hitman probably killed people with the insane amount of salt on the plate. See the theme? Lighten up on the salt unless you're trying to give your customers clogged arteries. Extremely disappointing considering all the great reviews we saw before going.

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    Interior bar seating
    Interior bar seating
    Yellowtail snapper with Thai sauce
    Yellowtail snapper with Thai sauce
    Nana's banana pudding

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    Libby's Neighborhood Brasserie

    Libby's Neighborhood Brasserie

    3.9
    (720 reviews)
    0.1 mi
    $$

    We were in Sarasota for a crew state championship and decided to try this spot--really glad we did…read more The food was exceptional, with great presentation and thoughtful plating. The ambiance was upbeat, warm, and just a really pleasant place to relax. What stood out most was the service--the manager came by several times, always smiling and genuinely making sure we were enjoying everything. That kind of attention goes a long way. The steak was excellent, and my daughter absolutely loved her chicken. Overall, a fantastic experience. Definitely recommend if you're in Sarasota.

    Libby's was our FAV restaurant in all of Sarasota. We came here on a Saturday night and sat in a…read morelovely little spot right at the threshold between indoor and outdoor. Our server Casey was one of the best in the biz - he made the experience so great! We felt like we were besties with him. We shared the shrimp as an appetizer and ate it alarmingly fast. Then for entrees, my darling got the Chicken Milanese (Casey gave the hot tip to do mashed potatoes as a side and that was a crucial and worthwhile decision) and I got two apps as my entree, the Brussels sprouts and the Tuna tataki. The tuna is something I will be thinking about for years to come. We polished it all off by sharing a deliiiiightful key lime pie, a 10/10 choice. All the employees at Libby's are top tier and so kind, and we couldn't stop talking about our dinner here for the rest of our time in Sarasota. Can't wait to come back :)

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    Libby's Neighborhood Brasserie
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    Shakespeare's Craft Beer and Gastro Pub

    Shakespeare's Craft Beer and Gastro Pub

    4.1
    (261 reviews)
    1.1 mi
    $$

    It would be hard to not rate this place as a five star pub. We arrived a bit after noon on St…read more Patrick's Day to find the place nearly full, with few places to sit. We opted for the bar. The place was decorated for the holiday and had a great vibe. Irish music was playing, of course. There's a large variety of beers on tap. A screen shows the current offerings. I had a Vagabond IPA, while my husband had a Kilkenny. Both were 20 oz pours, and very good. We decided to get a couple of appetizers because we had a dinner commitment. We had the English sausage rolls, wrapped in puff pastry, and the spicy English beer cheese dip, which came with pita chips. Everything was plentiful and quite tasty. There are lots of other great looking things on the menu. We enjoyed the congenial atmosphere, and the service by owner Rich. We never felt rushed. If we lived in the area, we would become regulars.

    Burger? This is one of the best. We brought a neighbor who said she wanted to try this place for…read morea late lunch/early dinner. It's located in a small strip mall with a couple of seats outside; we ate as always, inside. The theme is English although the beer is cold. Service was great and we were never rushed. My cheddar cheeseburger was cooked to perfection- 4.5 stars. Need to try something else next time like fish and chips?

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    On tap beer selection, by category
    On tap beer selection, by category
    Sausage rolls
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    Veronica Fish and Oyster

    Veronica Fish and Oyster

    4.0
    (274 reviews)
    0.0 mi
    $$$

    -- Life-Changing Experience (Mostly Because of the Manager)…read more I came to Veronica Fish & Oyster Bar expecting fresh seafood and a nice atmosphere... but what I wasn't prepared for was the absolute spectacle that is the manager. From the moment he walked onto the floor, it was like the room shifted. Conversations paused. Oysters trembled. A soft, imaginary breeze seemed to follow him everywhere, gently tousling his hair like he's the star of a slow-motion movie scene. Let's talk about appearance. This man is offensively handsome. Like, "should come with a warning label" handsome. If confidence were currency, he'd own the entire Gulf Coast. I'm pretty sure one of the servers dropped a tray just trying to maintain eye contact. Honestly, same. And the smell? My god. Somewhere between a luxury cologne ad and a fresh ocean breeze with notes of success and mystery. If they bottled that scent, I'd go broke trying to buy it. I'm still not convinced the entire restaurant doesn't smell better just because he's in it. Now, onto his management skills--impeccable. Smooth, attentive, effortlessly in control. He moves through the restaurant like a conductor leading a symphony, except the symphony is perfectly shucked oysters and flawless service. At one point, I'm fairly certain he solved three problems, greeted five tables, and made someone's day just by nodding at them--all in under 30 seconds. I don't know if that's training or just raw, natural greatness. The food? Fantastic. Truly. But let's be honest--this review is about the man, the myth, the beautifully well-groomed legend running the show. Would I come back? Absolutely. For the oysters... and definitely for the manager. 10/10. Would be managed again.

    I ordered the lobster ravioli appetizer which was $26.00…read more The 4 very small raviolis didn't even have a shred of lobster. My martini was around $22. Too many other restaurants to enjoy without getting gouged.

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    Some of our quirky shelves
    Some of our quirky shelves
    Waygu smash burgers
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    Owens Fish Camp

    Owens Fish Camp

    4.4
    (2.8k reviews)
    1.1 mi
    $$$

    Claudia C on porch excellent server. This entire experience deserves all the 5 star reviews and…read morehappy to add mine. So many antiques! We had fresh catch snapper and scamp. Yes. But honestly the cheesy grits, green bears, black eyed Susans, and parsley potato sides...so real and good. Cool cool cool Sarasota. Hope they find my white cardigan cotton button up. Called and left a message. But no matter. GO! PS They let me know they found my new cardigan. I returned to get it and had a nice drink at the bar and incredible snails over cheesy grits. This restaurant is very cool in all the ways that matter. Atmosphere. Service. Great food and drinks. And a sense of humor on the menu!

    I was happy to see Tate was still sitting out front, smile on his face, holding a beer with a laid…read moreback Florida vibe. We stopped in for an early dinner to celebrate Mother's Day. There was a short wait to be seated, enough time for us to go back to the courtyard and listen to some live music. I had already checked out the menu and knew what I wanted, which was helpful once we were seated in a somewhat dark dining room. They offer more than seafood, but I wanted seafood. They have a Naked Fish section where they offer a few types of fish with many preparation choices. In the end my wife and I both decided on their less expensive Camp Basket and splurged on both a Clam Chowder and a Camp Salad. The chowder was delicious. The serving size was really not large enough to share but we did, and left me wanting more. The salad was fine. The basket was larger than it first appeared with lots of thin cut fries at the bottom. The several pieces of fried oysters and shrimp were flavorful. The basket also had small bites of okra and a fillet of a lightly breaded white fish. Too much food for my wife, enough to fill me up. My plan to try a dessert faded away. Once we paid we headed back to the courtyard to listen to more music before heading out. A very good meal and a pleasant evening, who could ask for more.

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    Bar scene.
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    Fried Oyster & Shrimp Basket, yum!
    Blackened grouper with lemon caper butter sauce, old bay fries and garlic bread

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    Blackened grouper with lemon caper butter sauce, old bay fries and garlic bread

    Lucky 8 - sandwiches - Updated July 2026

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