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We made an impulse visit to the Fork & Hen for dinner. We were able to get in without a reservation and opted to sit inside, they also have outdoor seating. Interesting décor of stuff. I was seated facing a wall so I didn't get a good long look at my surroundings but between what I did see and looking at photos posted on Yelp the theme seems to be chickens. Our server was friendly and available to answer any questions as we spent time looking over the menu. I settled on The Hitman, a double patty smashed burger with American cheese, hen sauce, fried mozzarella, Nueske's bacon, with a side of garlic parm fries. It isn't listed on the online menu but there is a note the menu changes frequently so it may not match the day's offering. Let me start by saying that two of the people at my table got salads and were disappointed that there was too much lettuce and too little other stuff. With that out of the way, let me talk about The Hitman, which I loved. What is Nueske bacon? This is a special smoked flavorful bacon made by the Nueske family. Fork & Hen uses thick cut, and there were two slices on my burger. My burger towered so high there was no hope of picking it up, so I attacked it with knife and fork. Being made with Focaccia bread certainly added to the height, but so did a thick block of mozzzrella cheese. The cheese, melted on the inside and crispy on the outside, was substantial. I would be careful biting into a hot block of melted cheese, think pizza mouth. In my photo I broke into one corner to show that is cheese, so much cheese. The burger patty part topped with American cheese was by itself great, like you might find at a home cookout or Smashburgers. Other toppings were there but for me this was meat and a lot of cheese. And as much bread as you want. I loved my surprising good cheeseburger.
We stopped in to Fork & Hen about an hour before they closed. When we walked in, there were only a few diners, so we assumed we had just missed the lunch rush. This was a pleasant surprise because we were on a tight schedule and just wanted a quick bite. The restaurant itself was clean and modern with a bit of an edgy vibe, but the wall décor was a bit all over the place. I think it was meant to feel eclectic, but it came across as a little sloppy and not entirely cohesive. Before going, we had looked at reviews and saw photos of some really beautiful dishes. Unfortunately, when we tried to find those same items on the menu, they weren't there anymore. That left us feeling a little indecisive. Our server was friendly and patient and gave us plenty of time to decide, which we appreciated. We eventually ordered the six-wing special and a burger to share. Then we waited... and waited. It ended up being over 45 minutes for our food, which was pretty frustrating considering there were only a few people in the restaurant. For wings and a burger, that just felt like a really long time. Eventually I asked the server to check on it. The wings came out shortly after, but the burger still wasn't ready. The wings were amazing. Seriously delicious! Crispy, flavorful, and absolutely the highlight of the meal. The burger, unfortunately, was just okay. It was a little under-seasoned, and the four slices of cheese completely overwhelmed it. We expected the cheese to be melted (especially on a smashburger), but as you can see in the photos, the cheese was actually still cold. It was also served on focaccia bread. The bread had great flavor and texture on its own, but it didn't hold up well to a juicy burger. The bottom piece was already soaked through before we even took the first bite. Some people might like that, but it wasn't really our thing. At the end of the meal, the chef sent out one of his homemade cookies, which was a really nice gesture. It was a giant, freshly baked chocolate chip cookie with white chocolate chunks and Cadbury eggs and it was absolutely fantastic. Overall, the food was a bit of a mixed bag. Some items were really great, but the service was just far too slow. It's probably not a place you want to go if you're in a hurry, that's for sure.
They only have their brunch menu on the weekends. That's was a bummer because I was looking forward to some of the other things a their menu. The atmosphere was fancy, the nice silverware and plates. My husband ordered the burger. He said it was good! I got the crab cake Benedict. They did such a great job on the poached eggs! But their crab cake was average. We loved the fries! Thick and hearty and crispy. The kids chicken tenders and fries was the star with 6 tenders! My daughter had the kids waffle and sweet cream she enjoyed it. The service was great. The booth was tight. Not enough legroom for me and I'm 5'5'' and even less for my husband 6'1" I would definitely go again. The food was wonderful but I'd pick different seats. Street parking was so affordable especially on a Sunday.
Came with friends who highly recommended this place. The restaurant has a very fun and care feee decor. My favorite piece of art was of a man from the 20s riding a dinosaur. The food was absolutely delicious! Fried chicken, smash burger, and even my daughters chicken tenders. The deserts are MASSIVE! Parents be warned, if your kid only likes a certain type of fry like ours. The fries here and more like crispy potato wedges. They're awesome, but some kids won't touch them. IYKYK. Staff was very kind and helped us with making som decisions. My only gripe is the pricing. It seems a little over priced. Over $100 for my wife, myself, and our 3 year old. Even though the food was fantastic, the fact that prices are fairly high and that most of the menu is heavily fried (we knew going in), will probably keep us from coming back.
Visited on a Sunday and the service was a bit slow despite it not being very crowded. The mac & cheese was lukewarm instead of hot, and the fried chicken was very dry, with some pieces mostly breading and little chicken. The omelette lacked flavor and had too much cheese, making it overly oily. Overall, the food was just okay.
Top tier comfort food that is presented beautifully. The chicken is juicy and full of flavor. The waffle was crisp on the outside and soft on the inside, which is perfect for me. My husband had the mac n cheese and it's honestly the best I have had in Sarasota. Lastly I got the banana pudding and they brûlée'd the bananas. It's was delicious and enough for four people. The waitress was lovely and helpful as we were first timers .
I really wanted to love this place based on the cool name and menu. While the atmosphere, service, and portion size were all 5 stars, each of the three items we ordered were bland. What drew me to the restaurant was the macaroni and cheese with fried chicken. The presentation was impressive but the flavor was lacking. I also ordered the Ceasar salad which was flavorless. I shared the corn cake appetizer with my friend and again, the size and presentation were outstanding, but it lacked flavor. The primary flavor was the syrup drizzled on the plate. Some pepper spiced up the Ceasar salad and salt helped the macaroni and cheese, but shouldn't be a necessary addition to a dish. Servers were polite and service was very fast, unfortunately I won't be back.
If you enjoy small hole in the wall restaurants, AMAZING flavors, and generous portions, be sure to stop on by Fork & Hen! Brief Summary: This local family owned restaurant is what dining is all about. It's every foodies dream to come across places like this! Trust me on this, you will love love love the INCREDIBLE food here!! Would I Recommend This Restaurant? Absolutely! The Food: Words can't begin to describe how insanely delicious the burger was. I'm a burger connoisseur, and this is one of my all time favorite burgers! The blend of meat is absolutely delicious! Something that I think makes the difference between an okay burger and an AMAZING burger. It's also balanced so well with the egg, the bun, the toppings, etc. it just all goes so well together. And these aren't your standard bun or toppings. These different pieces used to build this burger are extremely unique, and they work so well together! The mac and cheese was also out of this world. Something so simple, was turned up to a level that I wasn't expecting. There is just so much passion in every single dish here. And that's the key. When you have people that are passionate about food sharing their creations with you, that's the ultimate win win! The food here is just incredible. Please, do yourself a flavor, and experience it yourself! Value: I felt like the prices were very reasonable. Nothing outrageous at all. To be honest though, for the level of care and passion that went into my dishes, I would have been willing to pay even more just to ensure they stay around for the long haul! Service and Staff: The staff here were super friendly, and we even got to speak with the owner who was right there working right alongside everyone else. Just a very kind man that is so passionate about his restaurant. You can just feel that THIS is his dream, and he treats every single person that comes through the door as if they are individually contributing to keeping his dream alive. And I just think it's truly beautiful and refreshing to see and feel this! Location and Interior: I haven't been to the new location yet, so I can't speak too much to this, but the decor inside was very nice. Everything was clean, and absolutely no issues at all! Final Thoughts: This restaurant is what every single restaurant in the world should strive to be like. When you have an owner, who is so passionate about food, and who shares that passion with their customers, you end up with something truly beautiful and magical. I love everything about this place, and you will too! P.S. Please help support local businesses like this one! Final Scores: Food - 10/10 Value - 5/5 Service/Staff - 5/5 Location/Interior 5/5 Total 25/25 = 5/5 Stars Stay fresh Mother Fooders! :p
June 13, 2025 - Two for Dinner before FST show. (PSA : City of Sarasota Predatory Towing Alert!!! Sadly right after this meal, we stopped for gelato on Main Street, could not find handicapped or near parking spot for my handicapped placard car for wife's knee/bone on bone and car accident recovering conditions and currently she is treating a shingles outbreak with EYE involvement!! We got towed in under 10 minutes for over $300 and ruined our evening at Main and Orange down the street) To the review: We had been here a few times as Made so this was a new experience. Service was pretty sluggish, but we were not in a hurry. Server was communicative, pleasant and suggestive. When we were needing or waiting for beverages or ordering or a missing item we were "alone" or the two or three waitstaff was tending to other tables. When we were eating or chatting we got interrupted and quizzed. Maybe just inexperienced & short staffed? I got a Heineken 0.0 (no alcohol) and yes I know I am in a restaurant but as a cost basis you can get a 12 pack for $1.33 at Walmart cheaper that soda?....... but $8 for a non-alcoholic beverage that the restaurant isn't needing to offset a liqueur license charge for is pretty high!!! That is a 502% Markup? My wife got two Lychee Martini and they were VERY diminutive in a wedding reception sized champagne glass that was 2/3 full for $15 each? Almost 40% of our total bill. I felt very overcharged and underwhelmed. The beet salad I ordered (this was the ONLY vegetarian friendly or workable item (leaving off the ricotta cheese) that I could configure on the menu. Mainly bar food and high animal products and SOS (sugar, oil/fat, and salt) This is NOT a vegan, vegetarian, whole food plant based place. My wife encouraged me to get the crab cake which I will occasionally go for on a special occasion. Father's Day weekend? The beets were varied and very nicely cooked and great product and so were the greens!! The ricotta I got on the side, my wife said was fantastic accompaniment!!!! 9/10 The crab cake was pretty saucy and wet and the crab in it was more like a tuna salad smashed up consistency. 4/10 My wife got a fish special that I can't remember what it was days later, BUT I had a piece and she REALLY enjoyed it. Nice piece of fish, well prepared and very tasty catch!!!! It had the crab cake/mixture as well more like a stuff crab baked on top in the broiler. I like it a little better because it was firmer and browned and not as 'saucy' as the crab cake came out. side greens were excellent and a celery root or something side instead of potatoes (wife doe not like/eat potatoes and they are now on the EWG Dirty Dozen vegetable insecticide and bug list) was very tasty. 8/10 Remodeled place looks great as now the Fork & Hen. Clean, place ware and dishware and glassware, bathrooms ALL good, Parking garage to the South and attached and free - VERY AWESOME.
After exploring the selby gardens all morning we were starving and I made it clear I wanted to go this place after. The inside is cute and i couldn't stop finding random items hanging or decorated on the walls. I ordered just a lemon water and got 6 lemons, no complaints here. I also got their chicken sandwich and it was so good but also really messy!! The service was super quick and friendly, i accidently dropped the check and he quickly picked it up without a complaint, also kept checking in to see if we needed anything. My only complaint is that i went in with no mosquito bites and then left with three.
The food was phenomenal! The portions were HUGE! Also, the servers were nice! And the inside was really empty, so it was like a private restaurant!
I came in excited for the mac & cheese, but this dish falls flat once you look past the flashy presentation. For $28, I expected depth of flavor and a thoughtful cheese blend--what I got was a one-note cheese sauce, topped with a dusting of Parmesan that felt out of place rather than enhancing the dish. Parmesan has its place, but it doesn't belong as the star accent on mac & cheese, and here it just clashed. The fried chicken bites were decent, but nothing you couldn't throw together at home with a box of pasta, a proper cheese mix, and a little oven time. Honestly, a homemade casserole with sharp cheddar, gouda, and a buttery crumb topping would outshine this--and at less than half the cost for the entire pan. This isn't bad food, but it's not remotely worth the hype or the price tag. Fork and Hen might lean on presentation, but substance and value just aren't there.
Food is consistently fantastic....the Mac & Cheese with friend chicken, chicken & waffles, smashburger, brussels + cauliflower....could keep going on & on but you just need to go check out a local spot that always delivers! The new location has plentiful seating & the outdoor space is welcoming & had a great breeze!
4 months ago
A disappointing experience. Walked in around 7pm and the restaurant was completely empty. That should have been our first indication. Our table ordered a couple of dishes: chicken and waffles, southern fried chicken, shrimp fried rice, and the hitman. The water tasted like it came straight from the water fountain outside the restaurant. Chicken was overly breaded and salty, and the corn cake was sour. I also don't know how they managed to dry out dark meat. The waffle was semi burnt. The shrimp "fried rice" was soggy, vinegary, almost sushi rice like texture, and shrimp was heavily salted. The hitman smashed burger... the hitman probably killed people with the insane amount of salt on the plate. See the theme? Lighten up on the salt unless you're trying to give your customers clogged arteries. Extremely disappointing considering all the great reviews we saw before going. read more
Business owner information
Mark T.
Thank you
5 months ago
Spending a couple of days in Sarasota, FL and tried Fork and Hen for the first time. Their site had me at "soul food with a modern twist." The "Best Damn Mac and Cheese" is not false advertisement. Wow. Huge portion and worth every $13 penny. Elevated with Gruyère, donegal cheddar and reggiano cheese with a light béchamel and is so very good. I foresee myself craving this in the future and being sad I live in Orlando and can't even Door Dash. I really enjoyed the Crab Cake Eggs Benedict too - though some of my crab had a little fishy taste, but most of it was perfect. The Meyer-lemon hollandaise was creamy, light and just enough citrus flavor. Love it being served on soft foccacia bread with perfectly poached eggs. Service was fantastic! Our server "Erica" was amazing. She made great recommendations and even made a fresh pot of coffee for me, Including an iced version of it to go along with my husband's iced tea. She said portion sizes are even bigger at dinner! We will definitely be back. read more
We made an impulse visit to the Fork & Hen for dinner. We were able to get in without a reservation and opted to sit inside, they also have outdoor seating. Interesting décor of stuff. I was seated facing a wall so I didn't get a good long look at my surroundings but between what I did see and looking at photos posted on Yelp the theme seems to be chickens. Our server was friendly and available to answer any questions as we spent time looking over the menu. I settled on The Hitman, a double patty smashed burger with American cheese, hen sauce, fried mozzarella, Nueske's bacon, with a side of garlic parm fries. It isn't listed on the online menu but there is a note the menu changes frequently so it may not match the day's offering. Let me start by saying that two of the people at my table got salads and were disappointed that there was too much lettuce and too little other stuff. With that out of the way, let me talk about The Hitman, which I loved. What is Nueske bacon? This is a special smoked flavorful bacon made by the Nueske family. Fork & Hen uses thick cut, and there were two slices on my burger. My burger towered so high there was no hope of picking it up, so I attacked it with knife and fork. Being made with Focaccia bread certainly added to the height, but so did a thick block of mozzzrella cheese. The cheese, melted on the inside and crispy on the outside, was substantial. I would be careful biting into a hot block of melted cheese, think pizza mouth. In my photo I broke into one corner to show that is cheese, so much cheese. The burger patty part topped with American cheese was by itself great, like you might find at a home cookout or Smashburgers. Other toppings were there but for me this was meat and a lot of cheese. And as much bread as you want. I loved my surprising good cheeseburger. read more
We stopped in to Fork & Hen about an hour before they closed. When we walked in, there were only a few diners, so we assumed we had just missed the lunch rush. This was a pleasant surprise because we were on a tight schedule and just wanted a quick bite. The restaurant itself was clean and modern with a bit of an edgy vibe, but the wall décor was a bit all over the place. I think it was meant to feel eclectic, but it came across as a little sloppy and not entirely cohesive. Before going, we had looked at reviews and saw photos of some really beautiful dishes. Unfortunately, when we tried to find those same items on the menu, they weren't there anymore. That left us feeling a little indecisive. Our server was friendly and patient and gave us plenty of time to decide, which we appreciated. We eventually ordered the six-wing special and a burger to share. Then we waited... and waited. It ended up being over 45 minutes for our food, which was pretty frustrating considering there were only a few people in the restaurant. For wings and a burger, that just felt like a really long time. Eventually I asked the server to check on it. The wings came out shortly after, but the burger still wasn't ready. The wings were amazing. Seriously delicious! Crispy, flavorful, and absolutely the highlight of the meal. The burger, unfortunately, was just okay. It was a little under-seasoned, and the four slices of cheese completely overwhelmed it. We expected the cheese to be melted (especially on a smashburger), but as you can see in the photos, the cheese was actually still cold. It was also served on focaccia bread. The bread had great flavor and texture on its own, but it didn't hold up well to a juicy burger. The bottom piece was already soaked through before we even took the first bite. Some people might like that, but it wasn't really our thing. At the end of the meal, the chef sent out one of his homemade cookies, which was a really nice gesture. It was a giant, freshly baked chocolate chip cookie with white chocolate chunks and Cadbury eggs and it was absolutely fantastic. Overall, the food was a bit of a mixed bag. Some items were really great, but the service was just far too slow. It's probably not a place you want to go if you're in a hurry, that's for sure. read more
They only have their brunch menu on the weekends. That's was a bummer because I was looking forward to some of the other things a their menu. The atmosphere was fancy, the nice silverware and plates. My husband ordered the burger. He said it was good! I got the crab cake Benedict. They did such a great job on the poached eggs! But their crab cake was average. We loved the fries! Thick and hearty and crispy. The kids chicken tenders and fries was the star with 6 tenders! My daughter had the kids waffle and sweet cream she enjoyed it. The service was great. The booth was tight. Not enough legroom for me and I'm 5'5'' and even less for my husband 6'1" I would definitely go again. The food was wonderful but I'd pick different seats. Street parking was so affordable especially on a Sunday. read more
Came with friends who highly recommended this place. The restaurant has a very fun and care feee decor. My favorite piece of art was of a man from the 20s riding a dinosaur. The food was absolutely delicious! Fried chicken, smash burger, and even my daughters chicken tenders. The deserts are MASSIVE! Parents be warned, if your kid only likes a certain type of fry like ours. The fries here and more like crispy potato wedges. They're awesome, but some kids won't touch them. IYKYK. Staff was very kind and helped us with making som decisions. My only gripe is the pricing. It seems a little over priced. Over $100 for my wife, myself, and our 3 year old. Even though the food was fantastic, the fact that prices are fairly high and that most of the menu is heavily fried (we knew going in), will probably keep us from coming back. read more
Visited on a Sunday and the service was a bit slow despite it not being very crowded. The mac & cheese was lukewarm instead of hot, and the fried chicken was very dry, with some pieces mostly breading and little chicken. The omelette lacked flavor and had too much cheese, making it overly oily. Overall, the food was just okay. read more
6 months ago
Top tier comfort food that is presented beautifully. The chicken is juicy and full of flavor. The waffle was crisp on the outside and soft on the inside, which is perfect for me. My husband had the mac n cheese and it's honestly the best I have had in Sarasota. Lastly I got the banana pudding and they brûlée'd the bananas. It's was delicious and enough for four people. The waitress was lovely and helpful as we were first timers . read more
9 months ago
I really wanted to love this place based on the cool name and menu. While the atmosphere, service, and portion size were all 5 stars, each of the three items we ordered were bland. What drew me to the restaurant was the macaroni and cheese with fried chicken. The presentation was impressive but the flavor was lacking. I also ordered the Ceasar salad which was flavorless. I shared the corn cake appetizer with my friend and again, the size and presentation were outstanding, but it lacked flavor. The primary flavor was the syrup drizzled on the plate. Some pepper spiced up the Ceasar salad and salt helped the macaroni and cheese, but shouldn't be a necessary addition to a dish. Servers were polite and service was very fast, unfortunately I won't be back. read more
9 months ago
If you enjoy small hole in the wall restaurants, AMAZING flavors, and generous portions, be sure to stop on by Fork & Hen! Brief Summary: This local family owned restaurant is what dining is all about. It's every foodies dream to come across places like this! Trust me on this, you will love love love the INCREDIBLE food here!! Would I Recommend This Restaurant? Absolutely! The Food: Words can't begin to describe how insanely delicious the burger was. I'm a burger connoisseur, and this is one of my all time favorite burgers! The blend of meat is absolutely delicious! Something that I think makes the difference between an okay burger and an AMAZING burger. It's also balanced so well with the egg, the bun, the toppings, etc. it just all goes so well together. And these aren't your standard bun or toppings. These different pieces used to build this burger are extremely unique, and they work so well together! The mac and cheese was also out of this world. Something so simple, was turned up to a level that I wasn't expecting. There is just so much passion in every single dish here. And that's the key. When you have people that are passionate about food sharing their creations with you, that's the ultimate win win! The food here is just incredible. Please, do yourself a flavor, and experience it yourself! Value: I felt like the prices were very reasonable. Nothing outrageous at all. To be honest though, for the level of care and passion that went into my dishes, I would have been willing to pay even more just to ensure they stay around for the long haul! Service and Staff: The staff here were super friendly, and we even got to speak with the owner who was right there working right alongside everyone else. Just a very kind man that is so passionate about his restaurant. You can just feel that THIS is his dream, and he treats every single person that comes through the door as if they are individually contributing to keeping his dream alive. And I just think it's truly beautiful and refreshing to see and feel this! Location and Interior: I haven't been to the new location yet, so I can't speak too much to this, but the decor inside was very nice. Everything was clean, and absolutely no issues at all! Final Thoughts: This restaurant is what every single restaurant in the world should strive to be like. When you have an owner, who is so passionate about food, and who shares that passion with their customers, you end up with something truly beautiful and magical. I love everything about this place, and you will too! P.S. Please help support local businesses like this one! Final Scores: Food - 10/10 Value - 5/5 Service/Staff - 5/5 Location/Interior 5/5 Total 25/25 = 5/5 Stars Stay fresh Mother Fooders! :p read more
June 13, 2025 - Two for Dinner before FST show. (PSA : City of Sarasota Predatory Towing Alert!!! Sadly right after this meal, we stopped for gelato on Main Street, could not find handicapped or near parking spot for my handicapped placard car for wife's knee/bone on bone and car accident recovering conditions and currently she is treating a shingles outbreak with EYE involvement!! We got towed in under 10 minutes for over $300 and ruined our evening at Main and Orange down the street) To the review: We had been here a few times as Made so this was a new experience. Service was pretty sluggish, but we were not in a hurry. Server was communicative, pleasant and suggestive. When we were needing or waiting for beverages or ordering or a missing item we were "alone" or the two or three waitstaff was tending to other tables. When we were eating or chatting we got interrupted and quizzed. Maybe just inexperienced & short staffed? I got a Heineken 0.0 (no alcohol) and yes I know I am in a restaurant but as a cost basis you can get a 12 pack for $1.33 at Walmart cheaper that soda?....... but $8 for a non-alcoholic beverage that the restaurant isn't needing to offset a liqueur license charge for is pretty high!!! That is a 502% Markup? My wife got two Lychee Martini and they were VERY diminutive in a wedding reception sized champagne glass that was 2/3 full for $15 each? Almost 40% of our total bill. I felt very overcharged and underwhelmed. The beet salad I ordered (this was the ONLY vegetarian friendly or workable item (leaving off the ricotta cheese) that I could configure on the menu. Mainly bar food and high animal products and SOS (sugar, oil/fat, and salt) This is NOT a vegan, vegetarian, whole food plant based place. My wife encouraged me to get the crab cake which I will occasionally go for on a special occasion. Father's Day weekend? The beets were varied and very nicely cooked and great product and so were the greens!! The ricotta I got on the side, my wife said was fantastic accompaniment!!!! 9/10 The crab cake was pretty saucy and wet and the crab in it was more like a tuna salad smashed up consistency. 4/10 My wife got a fish special that I can't remember what it was days later, BUT I had a piece and she REALLY enjoyed it. Nice piece of fish, well prepared and very tasty catch!!!! It had the crab cake/mixture as well more like a stuff crab baked on top in the broiler. I like it a little better because it was firmer and browned and not as 'saucy' as the crab cake came out. side greens were excellent and a celery root or something side instead of potatoes (wife doe not like/eat potatoes and they are now on the EWG Dirty Dozen vegetable insecticide and bug list) was very tasty. 8/10 Remodeled place looks great as now the Fork & Hen. Clean, place ware and dishware and glassware, bathrooms ALL good, Parking garage to the South and attached and free - VERY AWESOME. read more
After exploring the selby gardens all morning we were starving and I made it clear I wanted to go this place after. The inside is cute and i couldn't stop finding random items hanging or decorated on the walls. I ordered just a lemon water and got 6 lemons, no complaints here. I also got their chicken sandwich and it was so good but also really messy!! The service was super quick and friendly, i accidently dropped the check and he quickly picked it up without a complaint, also kept checking in to see if we needed anything. My only complaint is that i went in with no mosquito bites and then left with three. read more
2 months ago
4 months ago
The food was phenomenal! The portions were HUGE! Also, the servers were nice! And the inside was really empty, so it was like a private restaurant! read more
1 year ago
I came in excited for the mac & cheese, but this dish falls flat once you look past the flashy presentation. For $28, I expected depth of flavor and a thoughtful cheese blend--what I got was a one-note cheese sauce, topped with a dusting of Parmesan that felt out of place rather than enhancing the dish. Parmesan has its place, but it doesn't belong as the star accent on mac & cheese, and here it just clashed. The fried chicken bites were decent, but nothing you couldn't throw together at home with a box of pasta, a proper cheese mix, and a little oven time. Honestly, a homemade casserole with sharp cheddar, gouda, and a buttery crumb topping would outshine this--and at less than half the cost for the entire pan. This isn't bad food, but it's not remotely worth the hype or the price tag. Fork and Hen might lean on presentation, but substance and value just aren't there. read more
1 year ago
Food is consistently fantastic....the Mac & Cheese with friend chicken, chicken & waffles, smashburger, brussels + cauliflower....could keep going on & on but you just need to go check out a local spot that always delivers! The new location has plentiful seating & the outdoor space is welcoming & had a great breeze! read more
8 months ago
2 months ago
O-M-G!!! YAS!!! If you're in the Sarasota area, this place isn't a MUST go! WOW! Their food is AMAZING, the service is super good, they make you feel like family. I'm so glad we found them. My friend and I were visiting the area and we were hungry. We saw the reviews and pictures and said, must try it. No regrets, their crispy chicken wrap is the BEST CHICKEN WRAP I'VE HAD IN MY ENTIRE LIFE!! They French fries, I mean, how can I explain the magical moment I was having, I can't describe. You know it's good food when your friend (who doesn't shut up) stays quiet the whole time because he was in awe with this food. Before I forget, their lemonade is a MUST! Sucks that I live so far, otherwise I will be there all the time. Great cozy spot with amazing food! read more
Took a little ride on a nice day just to go here. Really we were just getting out of the house but this place popped up #1 for lunch. Very small and not open for long on Sunday. Full when we got there but we did snagged some stools at the bar. Literally the only seats left. Eventually someone left and we did move. Looking over the menu everything sounded so good. Really hard to choose but I grabbed the EL CHIDO HOT CHICKEN SANDWICH. Hen Hot Sauce, House Pickles, Lettuce, Hen Sauce. So many unique flavors. Really good bread. Delicious! Deb had the DROP BISCUITS CRAB RANGOON. Crab Rangoon, Parm, Fresno Pepper Jam. Very good. Interesting take with the Rangoon outside a wrapper but that and the biscuits were great. Very local vibe. The walls are fun to look over. Definitely worth the ride down. read more
1 year ago
1 year ago
So glad this is now in a much bigger space! Delicious food and great service! We will definitely be back for more! Highly recommend the Mac and Cheese with Fried Chicken! SO GOOD! read more
6 months ago
5 months ago
5 months ago
5 months ago
1 year ago
Excellent service. Very friendly staff. Atmosphere was very laid back and food was great. Would highly recommend. read more
6 months ago
5 months ago
Over exceeded my expectations!! Truly enjoyed the food, the atmosphere, & friendly staff!! read more
1 year ago
First time at this establishment. The place is "upper casual" in downtown Sarasota. Is a little pricy, but worth the cost for a nice treat. We had reservations and although we were a little late we got seated promptly. The service was welcoming and prompt. The food was great. Started with the ceviche, it delicious. It looked elegant and the fish was just right and the leche de Tigre with some type of green aioli (not sure what it was) was right on. My wife had the chicken and it was fried to perfection and it was still juicy. I'm not collard greens person but I enjoyed them. I had the braised short rib over grits and wow the tenderness was incredible. It definitely lives up to its name "24-hour braised". Then there was Nana's banana pudding... not gonna say anything more in this one you need to go try it. Definitely there will be an upcoming visit. read more
Are here 1/29 at 7pm. Sat in the dining area away from the bar since the music was too loud. The Mac & cheese with the fried chicken was incredible, large portion. The brussels sprouts and cauliflower were tasty. Great service and excellent food. We plan to go back next week. read more
6 months ago
2 years ago
Oh my goodness this is the best food I've had in a while. And coming from Nashville (where we have excellent restaurants, that's saying a lot). The place is small when you walk in (they're moving to a larger building in a few weeks) and there's a small bar, a few indoor tables, and a few outdoor tables. The server (Megan) is the girlfriend of the owner and they're both New Yorkers (I think). We chose to split some meals so we could try more. The Karaage Fried Chicken Mama's Fried Rice was full of flavors, and so delicious. The Hitman burger was excellent: salty, cheesy, and had a bit of a kick in the sauce. The Brooklyn Milanese Fried Chicken Sandwich - pesto and mozzarella on top? With homemade bread??? Yummmmm. The garlic Parmesan fries are thicker potato wedges that have the perfect crunch on the outside and soft on the inside. All in all, great place. We commented that we felt pregnant after leaving because of our overly full bellies. The funny thing was, all the moans from each tasty bite, you might think one was getting pregnant. Hahahahaha Recommendation: go early as they might sell out of food since they make EVERYTHING from scratch. read more
9 months ago
1 year ago
6 months ago
This place is amazing! The food is a perfect, we had the Mac and cheese with chicken, the birria with grits, and the garlic parm fries. Would recommend all of these, especially the birria. The restaurant is super cute inside with unique decor. All servers were super attentive and friendly. Highly recommend stopping here! read more
1 year ago
Had a wonderful experience today for lunch. I had the Mac & Cheese with Fried Chicken and my Mom had the Mac and Cheese. The owner couldn't have treated us any better. read more
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More info about Fork & Hen
1990 Main St
Suite 112
Sarasota, FL 34236
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(941) 444-7094
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https://www.forkandhen.net
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