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    PigFish

    4.4 (39 reviews)
    Closed • 12:00 pm - 9:00 PM

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    Here's a great team: Head Chef/Culinary Guru/Chocolate Chip cookie master Erin with the real boss, Kathy of Wynnewood, PA!
    Zig Z.

    Back again for THE PIGFISH Signature Sandwich, Hushpuppies, and the new Fried Green Tomatoes, accompanied by an old favorite Citronius, then a Berliner . This remains the most scrumptious fish sandwich in all of the Florida Gulf Coast, and the fried green tomatoes are a great new dish! The hush puppies were as authentic as what I enjoyed in North Carolina, the world's epicenter of all things hush puppy! And their chocolate chip cookies are huge and unbeatable! Keep up the great work, Erin and Wynnwood Cathy: see you again soon!

    Haidar H.

    Pigfish. OH. EM. GEE. Pigfish is absolutely amazing! We stopped at the new Calusa Brewing location and beyond having amazing beers, we needed to get some amazing food to match! The food came out fast, but you can tell everything was made in house and super fresh. Kathy is an absolute gem as well. She'll take really good care of you!

    Fries
    Nina L.

    My husband and I have eaten here twice while visiting Calusa and it does not disappoint. I actually haven't tried their seafood but plan to on the next visit. Absolutely love their vegetarian, house made, black bean burger. Great flavor variety and super fresh. We've tried both of their fries and they're also great. My husband has enjoyed their burgers and chicken sandwich. Such a great way to have lunch or dinner with a fresh craft beer inside (or outside) the brewery. Cant wait to return!

    The PigFish
    Art C.

    I liked my food. I ordered their signature sandwich called The PigFish, a blue Cobia fish sandwich with in addition to the typical lettuce, tomato, onion, and pickle toppings, included a good amount of bacon tartar sauce. The two firm pieces of fish were what they describe "house blackened", which I didn't notice but I often don't notice lightly blackened fish seasoning. The sandwich came with a side, I selected their side Caesar, which I was also satisfied with. My wife was less impressed with her Fish & Chips, an oily thicky battered fish served with steak fries. PigFish is an order at a counter including providing a phone number, and you pick up your food when you get a text that it's ready. I did see a couple of people that looked like servers, but they must be part of the Calusa Brewing Taproom. The tables are shared between the two parts of the business. There was live entertainment, a three piece group playing lounge style music. I liked listening to it. Our timing may have been bad, when we figured out what we wanted and headed to the counter, there was a line that took 15 minutes, followed by another 15 minutes before our food was ready. I saw other times there was no line. For us it was a 30 minute wait.

    Menu
    gary s.

    My wife and I stopped here over the weekend. Located in the Calusa Brewing Taproom. They have their own counter to order the food. We ordered a PigFish which is crispy braised pork with fixings on a 8" Hoagie. Very tasty but not worth $24. My wife ordered a Beef & Cheddar for $19.This sandwich is made with Braised Short Ribs grilled onions, Cheddar and their secret sauce. This was also very tasty. They share the interior with the bar and it's nothing special. If the prices don't bother you I would definitely give it a shot.

    Sharon G.

    Came in for a late lunch. Not many people here. Table ordered two lunch special double smash burgers with a side of fries and a salad and two diet cokes. The food was really quite excellent - everything fresh, hot and perfectly cooked. The beef was definitely a higher quality than the usual restaurant burger. Chocolate cookie was just okay. With tip and tax, it was $61. Kind of high for counter service lunch, but much tastier than a chain burger.

    Nashville style fish sandwich, pickled things, Caesar salad and fish and chips.
    Misty M.

    We've dined here twice and enjoy the ability to get a good meal along with our Calusa brews. The menu is a little pricey, but offers a good selection of seafood and sandwiches. The Nashville fish sandwich is our favorite - the bread has the perfect amount of crisp and the spice is just right. My little one also really enjoyed her massive kids chicken sandwich. I would avoid anything fried here - both the fish and chips and hush puppies had a greasy, oily flavor to them. The hushpuppies are a sort of funnel cake fluff to them that was odd. Overall, pigfish has lots of positives and we will continue to try their menu when we visit Calusa.

    Nashville hot fish, pigfish, shishito
    Andrew H.

    So good. Great beer, great food. Super fun to hang out and get a quick bite and a drink. Their interpretation of a po boy is good, though I wish it was bigger. The bread is excellent. The Nashville fish sandwich is good, though I wish it was spicier. The pigfish is yummy. I like the wedge fries more than the seasoned fries. The blistered shishitos are fun to eat. Highly recommend.

    Some games in room off to side near patio.

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    1 month ago

    The food is soooo good!!! Paired with Calusa Brewery it is a great combo. I would recommend this to anyone!

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    1 year ago

    Casual and clean space with good indoor and outdoor seating. Service is fast and the food is really great. Loved the cobia sandwich!

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    2 years ago

    Food was amazing! Had the Pig Fish sandwich- so good! Service was friendly. It is pricey, but we will go back.

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    2 years ago

    everything is made fresh to order. BEST SALAD IVE EVER HAD ! highly recommend to anyone in the sarasota area who loves beer and good food.

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    3 years ago

    Another one of Steve Phelps overrated overpriced ventures. Small portions, big prices and meh flavors.

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    Cacio Italian Bistro - Insalata caprese

    Cacio Italian Bistro

    4.6(21 reviews)
    1.2 mi

    I've been waiting to try this spot and we finally made it there for dinner yesterday…read more The ambiance is nice, small place, cute and welcoming. The waitress was fantastic and the other employees were giving a helping hand when needed. Some of The Italian food items on the menu were slightly different than what we would normally see. We had some very good warm bread which seemed homemade we also ordered the eggplant for an appetizer and it was delicious and cooked appropriately with a nice sauce, then we had our main course cacio e Pepe which was rich and very flavorful, and I had the ravioli stuffed with sausage ( thought I would give it a try for I never had ravioli with sausage? Ive eaten them with beef, veal, lobster ricotta, pumpkin, burrata, but never sausage) the sauce was really good and the presentation was great but unfortunately that kind of ravioli is not for me. If you're a sausage lover then this would be up your alley, but it didn't work for me. I think putting one dish on the menu that offers a simple straight forward item like gnocchi or rigatoni with a nice plain red sauce would make for a well rounded menu. We then ordered dessert, the espresso was smooth & rich, the tiramisu was perfect (loved the amaretto) and lemon sorbet was something to remember, both were delicious and very memorable! I wish the owners a successful future. Bona fortuna Food 8.0 Dessert 9.0 Service 9.0 Ambiance 8.0

    Excellent homemade Italian food with excellent service I…read morelove the seafood pasta and the Cacio e pepe pasta! The fish is delicious and the wine is tasty We are going back tonight! Five times in less than two months

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    Cacio Italian Bistro - The item I described in my review

    The item I described in my review

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    Front door

    Piccolo Italian Market and Deli

    Piccolo Italian Market and Deli

    4.3(137 reviews)
    2.4 mi
    •$$

    I found this place last year and again yesterday. Walking into the door I was greeted by Pantone…read moreboxes and I knew it was Christmas season. The place was packed with shelves of pasta and breads. Very well decorated and clean. A few Nice tables to stop and eat at. Felt like home. I was coming to buy some cold cuts but walked out with much more. They have a great deli for Italian subs (I bought one with hots on fresh bread. Yum). They make very good pizza (bought a slice;). That what I came here for. But I could not stop there. I saw homemade pastry. The lady who was a baker was so proud of her food I figured had to be good. Can you say sfogliatele? You should learn because this was one of the best I have ever had. Flaky buttery with great yellow cream filling. So fresh. Excellent. Then on way out I grabbed 1/2 dozen taralle. And a dry sausage (I have not eaten yet!!). The taralle were awesome. Didn't make the car ride home. I find out The family are Italians from Montreal. Very nice, proud people. Old school passion for their craft. 5 stars.

    Ordered the Frank Sinatra sandwhich. My goodness the amount of raw sliced garlic on this sandwich…read morewas overwhelming and not in a good way I counted at least 20 pieces of sliced garlic, my mind is blown please stop doing this to people. Legit had to leave work and go home brush my teeth and use a ton of mouth wash and then mints. Please use less garlic that amount was so unnecessary. Besides that the chicken was good. Definitely needed more prosciutto. Service was alright they said they ran out of regular size rolls and only had large rolls left so that was annoying considering it was 12pm. They have table seating available in the deli.

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    Piccolo Italian Market and Deli
    Piccolo Italian Market and Deli - Smells like home! Worth just the walking in. Delish and yum!

    Smells like home! Worth just the walking in. Delish and yum!

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    PigFish - seafood - Updated October 2026

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