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Cheddar's Scratch Kitchen

3.3 (180 reviews)
Open • 11:00 am - 10:00 pm

Cheddar's Scratch Kitchen Photos

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CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - Cheddar's Scratch Kitchen

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Half rack of ribs with shrimp. Broccoli Cheese Casserole and red beans with rice as sides.
Dave L.

If you look through my reviews, you'll see I don't review chain restaurants; I usually avoid them altogether. Truth be told, a gift card brought me through the door. I was pleasantly surprised by my dining experience. The atmosphere is much nicer than I expected. Lots of dark wood gave it a true restaurant feel. It was clean, we were promptly seated and our waitress was not only helpful but cheerful. We ordered a couple of drinks to start the meal. I had a good pour on my bourbon coke. My dining partner enjoyed a drink off their specialty menu. When the bill came, the prices were reasonable. There is a little of something for everyone on the menu. I ended up with the smoked ribs and deep fried shrimp. They both were cooked well and had great taste. I didn't love the broccoli cheese casserole side but did like the red beans and rice. I guess some people like the complimentary bread/roll but it didn't do much for me. My dining partner enjoyed the chicken meal they ordered. Overall, it was a pretty good experience. It won't be in my regular rotation; however, I won't turn down another gift card to the restaurant.

Country Fried Chicken

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8 years ago

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8 years ago

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6 years ago

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8 years ago

Waited over an hour and 40 minutes for food. When it came it was cold and the order was wrong. Do not recommend.

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8 years ago

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9 years ago

Food was very good! We had to wait awhile to get it once we were seated but over all good experience!

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8 years ago

The atmosphere is great and such a friendly staff! The mainly has a great variety and breakdown of calorie content. Will definitely go again

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8 years ago

Visited twice! No complaints here. Reasonably priced, fast and friendly service. Will be back!

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Page 4 of 5

Ask the Community - Cheddar's Scratch Kitchen

SAP Brunch - Butternut Benedict

SAP Brunch

4.5(549 reviews)
0.2 mi
•$$

Great food Bagel and lox had generous serving…read more Jelly was high quality Fantastic service Extremely attentive We will be back

Since I was back in the area for few days, I decided to go back to SAP as it's one of the few…read moreplaces in town that is farm to table. My experience this time around was a little bit more of a let down hence why I had to take one star off. When I went few months ago, I had burnt coffee which I chalked it up as a one time error. But it happened again with this visit, so that told me they don't really pay much attention to their coffee yet they have a whole menu dedicated to coffee. I also made a reservation on a Sunday knowing it fills up quick and that it might be hard to get a table, however, it was an hour and half before they close which means they tend to slow down around that time. Also, when making a reservation, it'll ask you if you want bar, dining area or patio. I chose dining area. Yet they called me an half hour before to see if I wanted to sit at the bar, which I told them twice in person I do not want to, and as a result the hostess gave me the annoyed/judgmental look down when I wasn't looking. As someone who has owned a family restaurant business for 30 years, that's a big no-no in terms of customer service. It's just rude and unnecessary. Also, they kind of really try to get customers out by 2, which is when they close. By standard at most restaurants, they need an extra hour after closing for customers to take their time with their meals rather than rushing through it, especially if you will sit them 20 minutes before closing time. I felt rushed, and I don't like that feeling at a place I'm trying to enjoy my meal. Would I come back here? Absolutely yes because their food is really the best for brunch in the area and it's cleaner. It just shouldn't be an excuse with certain things like what I mentioned above. P.S. if chicken and waffles happens to be one of the specials, get it. It's by far the best dish I've ever tried there and also my top 3 chicken & waffles that I've tried anywhere. SO GOOD!

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SAP Brunch - Seasonal coffee menu

Seasonal coffee menu

SAP Brunch - Tarts

Tarts

SAP Brunch - Pumpkin bowl

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Pumpkin bowl

Red Ox Seafood & Steakhouse - French onion soup,  homemade bread and honey butter

Red Ox Seafood & Steakhouse

3.9(173 reviews)
4.1 mi
•$$

Food was great! Our table had everything from steaks and seafood to prime rib. Drinks were perfect!…read moreI had an excellent dirty vodka martini, made correctly without my having to explain it to the bartender, and our table loved the Old Fashioneds. Service was top notch! The wait staff was attentive and polite, and I never had an empty water glass (my standard service test). The atmosphere is 1970s, and it's tired, tacky, and kind of dark. It seriously needs to be updated, unless you like that sort of thing. Then again, I sort of do. There are two other negatives: the prices they charge and the rules they enforce. It seems like there's a "Don't do this" or a "We won't do that" everywhere. Why would any business, especially a restaurant, put so many negatives in front of its customers? I just wanted to make a substitution on my plate, and the menu said right at the top that it wasn't allowed. Really? I probably would have spent more money on a different entrée, but the message put me off. As for the prices, this place is very expensive for what you get. There's no way their 8 oz filet mignon with a baked potato should cost $50. It's not that good. The best steak restaurant in Appleton is at least $10 less. They seem to know it, too, since they try to convince you that you're getting a good value and a better price per ounce. Again, really? I'd definitely say check it out if you've never been. Will I go back? Probably. I'm sure I'll be back at some point, most likely when someone I'm with wants to go there again. Enjoy!

Wow. What a disappointment. $65 for a ribeye and I was served the end cut which sells in the…read moregrocer as a chuck eye steak or Delmonico steak. We call that cut poor man's ribeye. The salad tasted as though it was prepped a few days in advanced and sat in the refrigerator without a cover. You know the taste, like an old fridge. We were a party of six and no one enjoyed their dinner. The place has an underlining mold damp smell. The atmosphere leaves a lot to be desired. It should be featured on Ramsay's Kitchen Nightmares.

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Red Ox Seafood & Steakhouse
Red Ox Seafood & Steakhouse
Red Ox Seafood & Steakhouse - Mash potato

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Mash potato

Cheddar's Scratch Kitchen - tradamerican - Updated November 2026

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