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    Che Argentinian Empanadas

    4.8 (49 reviews)
    Closed • 12:00 pm - 8:00 PM

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    Melissa L.

    We ordered 3 empandadas, chicken, it's was tasty, it had citrus zest to it. The bacon (pork) with jalapeños, and gouda cheese. Oh that had a bite to it, it was very tasty. The tri tip, fell short. I wasn't to impressed with that one. But over all I'm glad we made a stop there and tried there food. The service was great. The ambiance was cute, and simple.

    Janine D.

    Wonderful empanadas delivered to Apiary! We had the Higo and the Fuguzetta. They were both delicious and I'd order them again any day. Satisfying and gooey. Perfect little bite to enjoy with some of Apiary's hard kombucha.

    Jon R.

    Che is a hidden gem in Carpinteria. The empanadas are made fresh by the owner, Luis, and he will even deliver them to you if you're at any of adjacent businesses grabbing a drink. The menu has a wide variety of empanada options and they are all delicious. They even come in different shapes depending on what combo you get. They also sell their chimichurri for $12 a jar. If you're in Carpinteria and especially if you're at Apiary, Brew Lab or Rincon Mountain Winery, you need to stop and get some empanadas from Che!

    Mark L.

    Best empanadas in VC! My favorites were the Ham and Cheese and the Americana. Packed with amazing flavors and very delicious. My wife also got the Vegan and the special samosa one, both very yummy too. If you love empanadas and live in VC, you have to check this place out. Just heads up it might be hard to find the place. Ask Apiary Beverage Co., they'll give you directions on where to go.

    Roquefort on left, Vegan on right.
    James P.

    Why do I love Carpinteria? Because in the back alley of an industrial park, sandwiched between a commercial truck refurbish site and a Brewery, there is Che. Luis the chef and founder is a superstar. He makes the most delicious, creative empanadas I've ever seen. We enjoyed the Vegana and the Roquefort while sipping on cider from the neighboring business. A fun, delicious, handmade to order street food experience. And if you likie, you can takie home too! He offers frozen To-go options as well as fresh baked. In the words of my husband taking his first bite of the Roquefort "oh my god, this is F*ing incredible. This is insane. Wow" Vegana, super packed with so many veggies. And I highly recommend getting the jar of Chimichurri. It's amazing.

    Delicious, unique empanadas!
    Kristy O.

    Loved these empanadas. We got 3 kinds, the prosciutto, the blue cheese with pecans and the mozzarella with oregano. Everything was so tastey and full of flavor, including the chimichurri. Brought our empanadas over to the brewery next door as a snack to share with our beer flight and it was a perfect pairing. I especially loved the blue cheese empanada, I'm just disappointed I never thought to make something like this myself, I'm inspired! I will go back to try more soon.

    Che's empanadas & Apiary Jun.  Back (left to right): Fugazetta, Jamon y queso Front (left to right): Criolla, Americana

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    5 years ago

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    6 years ago

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    5 years ago

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    Luis G.

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    5 years ago

    So good!!! Grab a beer next door and they are delivered straight to the table!!! Had four different ones and they were all amazing!!!

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    Luis G.

    Thank you, Austin. Glad you enjoyed them so much. Luis

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    5 years ago

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    7 years ago

    Best empanadas ever. Made to order with choice ingredients. Chef Che is obviously doing what he was born to do...

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    6 years ago

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    Ask the Community - Che Argentinian Empanadas

    Review Highlights - Che Argentinian Empanadas

    “Been visiting the Apiary for years and, for some reason, never ordered from Luis but very glad we did this year.”

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    Buena Onda - 2 empanada combos, one with an arugula salad

    Buena Onda

    4.7(816 reviews)
    8.8 mi
    •$$
    Happy hour specials
    Private events

    So this spot was actually put on my radar by my mom and my brother, and while we were visiting her…read moremy brother and I had to swing by to see what all the hype was about. Right off the bat the server and staff were the ones to greet us and they were extremely sweet and welcoming, messing around with us and just had a fun personality overall. They actually gave us a sample of every single flavor which caught us completely off guard, and that alone helped us narrow it down to about 40 empanadas to take home. Yeah I said 40, and those were gone in two days. The dough on these things is so flaky and perfectly cooked, buttery in all the right ways. I was a little worried going in that the meat might end up dry but nope, you bite into these and the moisture just seeps out and smacks you with flavor immediately. We tried chicken, pork, beef, even the veggie one, and every single one was phenomenal. If I had to pick a favorite it would be the pork for sure, it had this savory taste with just a little hint of sweetness that matched perfectly with the pastry. Honestly cannot recommend this place enough. It has actually become our go to appetizer whenever we gather as a family for the holidays now, that is how good these are.

    In Santa Barbara for the weekend, and I remembered how good this Argentinian empanada place was the…read morelast time I was in town. There were meat, veggie, and vegan options available. I ordered the Pollo and Hongos (crimini mushrooms, spinach, red peppers, red onions, and mozzarella) and thoroughly enjoyed both. They came out piping hot and thought the chimichurri sauce really enhanced the flavor! The price was a bit expensive. It was close to $5 an empanada but my friends and I ordered the half dozen and it was slightly cheaper at $27. I'd still highly recommend!

    Photos
    Buena Onda - Entrance to restaurant! Beautiful

    Entrance to restaurant! Beautiful

    Buena Onda - Chimi Papas  Pollo Serrano Soyrizo  Special (check website if available)

    Chimi Papas Pollo Serrano Soyrizo Special (check website if available)

    Buena Onda - Empanadas!

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    Empanadas!

    Santo Mezcal - Quesadillas vegetarian  QUESADILLA FLOR

    Santo Mezcal

    4.3(2.1k reviews)
    9.0 mi
    •$$

    This a beautiful restaurant in the heart of State Street and the restaurant food is even nicer…read more Santo Mezcal is modern Mexican done right. Service was warm, fast, and super knowledgeable. Highly recommend for lunch, dinner, or happy hour! Not your typical Mexican spot -- elevated, creative, and so delicious. Santo Mezcal in Santa Barbara blew us away. Seafood-centric menu with a real mixology focus. The ribeye tacos were cooked perfectly, the Halibut Verde Ceviche was bright and fresh, and the salsas are next level. Drinks are super well-balanced, not too sweet. Nice, trendy, casual vibe. Worth a reservation -- it gets busy. This place was one of several great meals we've had in SB. Highly recommend!

    Came here for dinner on a Monday night. Ambiance was nice. Our waiter came over a few times- we…read moreweren't ready, he looked a bit annoyed and said he'll be right back. Well he didn't come back. We waited 10 more minutes then asked another waiter to call for him. He then showed up another 5 minutes after that. I ordered the $45 steak and Mole. I ordered medium rare. The steak turned out to be very thin so the medium rare order was barely cooked- there was no flavor. If I was a waiter and someone said medium rare, I would say "our restaurant serve a very thin piece of steak so you might want to go medium instead. But ye didn't say that and the steak was under cooked, the fat was still cold. The Anaheim pepper stuffed with cheese, the pepper was also under cooked. So t had a few grill marks, but the pepper was still a bit cold and too crunchy. The mole was very good. I wouldn't recommend this dish for anyone.

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    Santo Mezcal - Seating area

    Seating area

    Santo Mezcal - Picana Oaxaquena

    Picana Oaxaquena

    Santo Mezcal - Sopecitos

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    Sopecitos

    Che Argentinian Empanadas - empanadas - Updated October 2026

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