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    Che Argentinian Empanadas

    4.8 (47 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 3 months ago

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    Melissa L.

    We ordered 3 empandadas, chicken, it's was tasty, it had citrus zest to it. The bacon (pork) with jalapeños, and gouda cheese. Oh that had a bite to it, it was very tasty. The tri tip, fell short. I wasn't to impressed with that one. But over all I'm glad we made a stop there and tried there food. The service was great. The ambiance was cute, and simple.

    Illustrations of how the empanadas will look like
    Jennifer K.

    Their empanadas are soooo good. The dough is thin and the inside is filled to the brim. One of the best empanadas I have ever had. Totally worth the price, three whole ones would totally fill you up. My favorite is number 5 the Americana, it had bacon, smoked gouda and jalapeños....it was so flavorful and cheesy. Number 1 Criolla was my second favorite...mainly because I don't really like raisins in my savory type of food....but I didn't notice it that much. Number 8 Portuguesa was good too, a lot of meat and flavor...just not my favorite. We got this while we were at the Apiary tasting mead and cider.

    Janine D.

    Wonderful empanadas delivered to Apiary! We had the Higo and the Fuguzetta. They were both delicious and I'd order them again any day. Satisfying and gooey. Perfect little bite to enjoy with some of Apiary's hard kombucha.

    Jon R.

    Che is a hidden gem in Carpinteria. The empanadas are made fresh by the owner, Luis, and he will even deliver them to you if you're at any of adjacent businesses grabbing a drink. The menu has a wide variety of empanada options and they are all delicious. They even come in different shapes depending on what combo you get. They also sell their chimichurri for $12 a jar. If you're in Carpinteria and especially if you're at Apiary, Brew Lab or Rincon Mountain Winery, you need to stop and get some empanadas from Che!

    Mark L.

    Best empanadas in VC! My favorites were the Ham and Cheese and the Americana. Packed with amazing flavors and very delicious. My wife also got the Vegan and the special samosa one, both very yummy too. If you love empanadas and live in VC, you have to check this place out. Just heads up it might be hard to find the place. Ask Apiary Beverage Co., they'll give you directions on where to go.

    Roquefort on left, Vegan on right.
    James P.

    Why do I love Carpinteria? Because in the back alley of an industrial park, sandwiched between a commercial truck refurbish site and a Brewery, there is Che. Luis the chef and founder is a superstar. He makes the most delicious, creative empanadas I've ever seen. We enjoyed the Vegana and the Roquefort while sipping on cider from the neighboring business. A fun, delicious, handmade to order street food experience. And if you likie, you can takie home too! He offers frozen To-go options as well as fresh baked. In the words of my husband taking his first bite of the Roquefort "oh my god, this is F*ing incredible. This is insane. Wow" Vegana, super packed with so many veggies. And I highly recommend getting the jar of Chimichurri. It's amazing.

    Delicious, unique empanadas!
    Kristy O.

    Loved these empanadas. We got 3 kinds, the prosciutto, the blue cheese with pecans and the mozzarella with oregano. Everything was so tastey and full of flavor, including the chimichurri. Brought our empanadas over to the brewery next door as a snack to share with our beer flight and it was a perfect pairing. I especially loved the blue cheese empanada, I'm just disappointed I never thought to make something like this myself, I'm inspired! I will go back to try more soon.

    Che's empanadas & Apiary Jun.  Back (left to right): Fugazetta, Jamon y queso Front (left to right): Criolla, Americana
    Jessica B.

    We have been in the area a couple times to stop at Apiary and today was the first time we have had Che's empanadas. They are located in the same business center, so you can order empanadas to enjoy while you are at BrewLab or Apiary. We texted the number and chef came over to talk to us about the empanadas and brought our food right to us. We ordered the Criolla, jamon y queso, Americana and fugazetta. All four were absolutely delicious! With how crispy the shell was you would swear they were fried but they are baked! Do not be taken back by the contents of the criolla, they marry well together and the zesty chumichurri is a great compliment to all of the empanadas. If we weren't headed to a hotel for the night we would definitely get some frozen to go! Definitely worth a try and you will not be disappointed!

    We only came to check out a brewery and found Che Empanadas. The food was AMAZING and the owner was very kind. Will definitely come back again and try the rest of the menu.

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    4 years ago

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    Luis G.

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    4 years ago

    So good!!! Grab a beer next door and they are delivered straight to the table!!! Had four different ones and they were all amazing!!!

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    Luis G.

    Thank you, Austin. Glad you enjoyed them so much. Luis

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    5 years ago

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    6 years ago

    Best empanadas ever. Made to order with choice ingredients. Chef Che is obviously doing what he was born to do...

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    6 years ago

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    Review Highlights - Che Argentinian Empanadas

    After walking around for a bit we finally found the storefront and were immediately greeted by the owner, Luis!

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    Buena Onda - 2 empanada combos, one with an arugula salad

    Buena Onda

    4.7(803 reviews)
    8.8 mi
    $$
    Happy hour specials
    Private events

    I was looking for a venue to have a milestone birthday party for myself. I've been to Buena Onda…read morefor a couple of parties and each time, the experience was really memorable. I met Matias Requena, the owner, and knew right away I wanted to have my party there. He spent all the necessary time with me answering questions and offering great suggestions. Due to some impending rains, however, I needed to move the party to a different location (at the last minute) but Buena Onda still took care of all the catering. Matias and his crew did such a wonderful job not only understanding the venue change, but catered it perfectly. The Buena Onda crew were all super courteous and the the food was amazing. The next time I want to throw a party, it will definitely be at Buena Onda Restaurant. The letter grade for Matias and Buena Onda is A+

    We visited Santa Barbara for the weekend and stopped by Buena Onda to try their freshly baked…read moreArgentinian empanadas. The restaurant has a rustic feel with a nice outdoor front patio for dining. We ordered the combo of 3 empanadas with a choice of side (salad or chimi papas). We tried the carne, pollo, buen día, and the daily special (brisket with peppers). For sides, we got one order of chimi papas and one garden salad. The empanadas were big and generously filled. Our favorite was the carne. I would also recommend choosing the salad over the potatoes as a side. It's a spot worth visiting if you're in the mood for empanadas!

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