Stopped in on Valentines Day for lunch and although the Menu was elaborate and slightly overpriced,…read moreI could not BELEIVE the condition of the restaurant. The walls are flesh colored, full of pin and nail holes, the kitchen staff were dropping F bombs just on the other side of the door where we sat, the bathroom had dollar store quality tissue, an old Febreze air freshener, a ripped baby changing station.... For such a swanky place at price point, I would like to feel like I am in a special place, and this was sub par. Your art work is placed so weirdly high. Wouldn't go back for the money vs atmosphere. Get an updated coat of paint and clean your restrooms.

Was so thankful we were able to get a table despite the fully booked reservations during holidays…read more I was visiting and was recommended by a friend that this place had exquisite tasting food! Not disappointed at all, the staff was all super friendly and accommodating. Do not skip out on dessert! Book your reservations asap!!

We decided to go here instead of Crazy Fox for the Barrielicious event because the menu seemed more…read moreinteresting. While I think it probably was more creative, the execution of the meal suffered under the weight of staff inexperience. First off, the entryway to the restaurant was dingy and unswept. Not a pleasant first impression. We arrived early for our reservation, and had every intention of waiting at the bar. After fumbling around trying to cobble a table together for us, the flustered hostess finally agreed to our suggestion that we wait at the bar. While there, nobody offered us a drink, bar menu, or appetizer. We were ignored. We were then offered to be put at a table in the bar area, but then another table cleared up and we were seated by the window instead. Jeremy, our server, was pleasant and told us of the soup and wine specials, plus pointed out the $7 supplement on the sirloin entree. Water was poured into all our glasses, and our server left us for a few minutes to decide. We were given two lunch menus and two dinner menus, so he had to go and get the correct ones for two of us. While looking at the menu, we noticed dirty (poorly washed) plates, and had to replace some of them when he returned. Upon returning, he took our orders: Appetizers: two sweet potato soups, one salad, and one pork belly and gnocchi. Entrees: three pork w/ goat cheese citrus polenta and spiced apple chutney (with one red wine) and one chicken ravioli Dessert: one pavlova, two coconut cream pies, and one chocolate torte. We were served focaccia bread with balsamic vinegar, Parmesan, and olive oil. The bread was warmed, but seemed stale and tasteless. We asked for fresh bread, which he brought back un-warmed, but it was still hard (stale) and tasteless, despite (apparently) being cooked that morning. Just a very bad bread recipe. Appetizers: All were tasty enough, though the soup was a little watery. Half of the pork belly (with the gnocchi) was firm, the other half juicy. I don't know how they managed to cook it to two different degrees of doneness, but they did. The salad was OK. Entrees: The ravioli were undercooked and hard. Besides that, they were just OK. The pork was super-dry and over-cooked, and I felt bad for the pig that it had been so maltreated. The goat cheese citrus polenta and spiced apple chutney, while a valiant attempt, failed. The flavour combination was mismatched and unpleasant. Unfortunately, the only way to get the pork some moisture was to eat it with the chutney. Dessert: The Pavlova got good reviews. The torte was very dense and rich. The pie was actually pretty good. It was a warm evening, and yet we were only offered water once. I drained my glass within a few minutes, and although our waiter came to our table several times, he failed to notice it near the edge of the table and refill it. It's nice to see Barrie with a restaurant that tries something creative, but I've definitely experienced much better. Meals like this one remind me of some of the spectacular meals for the same price that I've enjoyed in Toronto, San Francisco, and New York - not because it's up to the same standard, but because it makes me wish that this had been one of those meals instead.

Had the 3-course prix fixe meal: Crabcake, duck breast and plum/peach crumble. crabcake, not much…read moretaste of crab. Duck breast, it was chewy. Best part was dessert. When I overheard my waiter providing recommendations to the other table, he didn't recommend either of those two dishes.

This place replaced another restaurant that was there. I didn't expect much from the place…read more(claiming it has real french food), but decided to try it. I wasn't disappointed. I got the montagnarde crepe. It was well put together and tasted great. The buckwheat batter wasnt too thin or thick. For dessert, I got a butter and sugar crepe. This one was alright. I found the crepe a bit more chewy than I would have liked, but overall it was good. The only downside was the food that the others got. The people I was with ordered sweet crepes (2 caramel, one nutella, one honey and lemon). For some odd reason, the nutella and one of the caramel had a salty taste to them. It may have been a mistake, but half of the crepes were a sweet and salty blend. I'm sure it was a minute error, but will keep an eye on that the next time I go (the savoury crepes looked sooo good).

Unexpectedly I stopped here for lunch with a friend, after another local restaurant we usually…read morefrequent had changed their hours and wasn't open for lunch. We were pleasantly surprised and thoroughly enjoyed our meals. Both of us ordered one of the savoury crepes made with buckwheat flour and served with a fresh greens salad. We didn't have room for a dessert crepe and will definitely come back another time to try one.

What an adorable French bistro! Located right in central Collingwood, this restaurant has a great…read moreambiance, plus good service and food. We loved the decor here! We came as walk-ins and were seated right away. We ordered a few different dishes to try out! The French onion soup and duck were very flavourful and authentic. One negative point was that the duck skin wasn't as crispy as you would want for a confit duck breast. The mussels were okay but weren't quite at the same level flavour-wise as the other two, and the meringue on the baked Alaska was quite soft and didn't have the stiff caramelized peaks. All in all, it was a good experience. Definitely worth a visit if you're craving French cuisine!

We had a lovely brunch here on a sunny day, which is the perfect use for their beautiful patio…read morespace. It feels like you are sitting in the French countryside for a meal. We shared the beet salad and the beef dip sandwich, both of which were delicious. Only complaint was that the salad was on the small side. Great friendly service and amazing atmosphere.

I went there Dec 30th for Christmas Market but unfortunately it's closed for the season. So we went…read moreto The Evelyn instead. I got the french onion soup and it was great! The cheese is a perfect match with the soup. The risotto parmesan is also flavourful We were seated right away since there isnt much people when we came. I would definitely try the burger next time :)

Walked by here a day trip in Elora and decided to stop by. It is a small restaurant with only a…read morehandful of tables and a somewhat upscale vibe. All of the food we got was very good. The soup was rich and comforting and paired well with bread. The baguette came with some seasoned butter. It was a nice combination but I would have appreciated if they just went the extra step to make a compound butter. I was craving something a hearty and rich, so the croque monsieur was perfect for that. The burger was also good, but we asked for sauce on the side and it still came on the burger. Both entrees came with crispy thin cut fries which gave a great textual contrast. For the food quality, the prices are actually quite reasonable. 4/5 would happily return.

Not a warm friendly place Didn't like the taste of what I…read morebought. Prices were reasonable though but I threw out 2 of the items I purchased.

This bakery/cafe opened in 2020 and already has a loyal following. Run by a French couple, this…read moreplace is outstanding, providing a large assortment of artisan style breads, pastries and desserts at very reasonable prices. You can also buy sandwiches, quiches and crepes. They take orders, so you don't have to worry about things running out. Staff were friendly and accommodating. Unfortunately, during COVID you can't eat there, but there is some nice sitting both inside and out on their patio. We can't wait to come back in the future to try more of their amazing offerings. Reviews of what we tried: Crossiants sandwiches - good equality brie, while not as flakey as some places, flavour was great. Almond croissant - crunchy with lots of almond filling. Pain au chocolat - nice dark chocolate filling. Specialty coffees - smooth, flavourful. Breads - Crunchy crust and soft, chewy interior. Slightly smaller loaves than what you might find in other places, but that means you can buy several like we did! Tarts - really enjoyed these. Fairly large (you can split between two people easily). Great variety available.

AMAZING, the price is a little bit more elevated, but for the extravagances and the beauty of the…read morefood, it is most definitely worth it. The ambience is definitely something to long after the music is wonderful and the service is extremely well. Done with the food is incredibly precise and the definition of beautiful. What's so amazing about this restaurant is that everything is so in sync the head chef seems to treat all of his kitchen staff with utmost respect and does not hesitate to teach them what they might not know he is the opposite of what we would think stereotypical harsh chef would be. The chef's wife is in charge of the dine in. She is a warm and bubbly character. That makes sure everything is up to the high expectation we all have once we go there for dinner. Once again, yes, the prices are a little bit elevated, but for a gourmet restaurant, it is absolutely worth it his magnificent little restaurant and everybody there is extremely kind and the food is nothing less than delicious.

I happen to discover Maison T while scrolling Instagram. A local favourite, this place is run by a…read morehusband and wife team with years of restaurant experience. The husband is from Japan so his dishes are a Japanese-French fusion. Their steak frites is one of their classic dishes that is a must try. They have specials and have a wide range of drinks. Their desserts are also very delicious. Going back to the owners, the wife serves as host, but is also knowledgeable in wine. She circulate the restaurant and seems really keen to get to know the customers. I have already been here twice and can't wait to return. Reservations are a must! Good for: dinner, drinks, French cuisine

Auberge du Pommier stands as a beacon of authenticity in Toronto's fine dining landscape, a…read moresanctuary where classical French gastronomy flourishes with refined restraint. This intimate establishment presents a culinary narrative grounded in tradition--duck, foie gras, and pristine tartare executed with technical precision that speaks to the kitchen's genuine respect for ingredient and technique. The dining environment envelops guests in understated elegance; the restaurant's urbane sophistication is enhanced by thoughtful service that balances attentiveness with discretion. The wine program merits particular commendation, offering a curated selection spanning from reliable house selections to exceptional vintage discoveries. While the execution remains commendable, there remains room for seasonal flexibility in the menu composition. The kitchen would benefit from occasional adjustments that honor the demands of summer's lighter palate, ensuring that even masterfully prepared offerings remain seasonally appropriate. Minor inconsistencies in protein preparation suggest an opportunity for enhanced vigilance at the pass. Yet these measured observations pale against the restaurant's considerable strengths: a commitment to classical French technique, impeccable service, and an atmosphere of genuine hospitality. Auberge du Pommier represents the disciplined pursuit of culinary excellence--a destination for those seeking authentic French dining executed with conviction and grace.

Auberge has been on my list for a while and finally made a visit during Winterlicous. It was really…read morechallenging to get a table on short notice for Saturday dinner. It seems like they are booked out but we gave them a call and they were able to squeeze us in for 5:15pm reservation on Saturday. Underground parking available and they validate it even if you come a bit earlier than your reservation. I love the charming little house exterior and warm country charm interiors. I ordered their salade de lyonnaise, lamb sirloin and chocolate torte. All were good. Though my friend couldn't have any alcohol and the lamb had a red wine sauce, instead they gave her some kind of reduction or au jus sauce with her lamb and it was absolutely delicious, way better than the actual sauce that came with our lamb and beef mains. We ended up using some of her sauce for our dishes too. I also tried the leek soup and pork terrine appetizers, which was also good though I especially liked the salad with the egg on top. The desserts are probably the highlight of my meal. I love the chocolate torte I had at the end and also tasted the apple tarte which was also great. I think for the Winterlicious menu, the quality of desserts are certainly better than other spots I've had. We also enjoyed the drinks, I had a lychee mocktail and my table had some wine and spanish coffee and decaf cappuccino which was also good. The staff was very attentive though my friend, while she told the staff she doesn't have a shrimp allergy she just didn't want shrimp in her soup. Somehow it was served with it but they did later corrected it, which is all good just a minor hiccup. Probably better to just have us eat it for her than bother with the changes.