Stopped in on Valentines Day for lunch and although the Menu was elaborate and slightly overpriced,…read moreI could not BELEIVE the condition of the restaurant. The walls are flesh colored, full of pin and nail holes, the kitchen staff were dropping F bombs just on the other side of the door where we sat, the bathroom had dollar store quality tissue, an old Febreze air freshener, a ripped baby changing station.... For such a swanky place at price point, I would like to feel like I am in a special place, and this was sub par. Your art work is placed so weirdly high. Wouldn't go back for the money vs atmosphere. Get an updated coat of paint and clean your restrooms.

Was so thankful we were able to get a table despite the fully booked reservations during holidays…read more I was visiting and was recommended by a friend that this place had exquisite tasting food! Not disappointed at all, the staff was all super friendly and accommodating. Do not skip out on dessert! Book your reservations asap!!

We decided to go here instead of Crazy Fox for the Barrielicious event because the menu seemed more…read moreinteresting. While I think it probably was more creative, the execution of the meal suffered under the weight of staff inexperience. First off, the entryway to the restaurant was dingy and unswept. Not a pleasant first impression. We arrived early for our reservation, and had every intention of waiting at the bar. After fumbling around trying to cobble a table together for us, the flustered hostess finally agreed to our suggestion that we wait at the bar. While there, nobody offered us a drink, bar menu, or appetizer. We were ignored. We were then offered to be put at a table in the bar area, but then another table cleared up and we were seated by the window instead. Jeremy, our server, was pleasant and told us of the soup and wine specials, plus pointed out the $7 supplement on the sirloin entree. Water was poured into all our glasses, and our server left us for a few minutes to decide. We were given two lunch menus and two dinner menus, so he had to go and get the correct ones for two of us. While looking at the menu, we noticed dirty (poorly washed) plates, and had to replace some of them when he returned. Upon returning, he took our orders: Appetizers: two sweet potato soups, one salad, and one pork belly and gnocchi. Entrees: three pork w/ goat cheese citrus polenta and spiced apple chutney (with one red wine) and one chicken ravioli Dessert: one pavlova, two coconut cream pies, and one chocolate torte. We were served focaccia bread with balsamic vinegar, Parmesan, and olive oil. The bread was warmed, but seemed stale and tasteless. We asked for fresh bread, which he brought back un-warmed, but it was still hard (stale) and tasteless, despite (apparently) being cooked that morning. Just a very bad bread recipe. Appetizers: All were tasty enough, though the soup was a little watery. Half of the pork belly (with the gnocchi) was firm, the other half juicy. I don't know how they managed to cook it to two different degrees of doneness, but they did. The salad was OK. Entrees: The ravioli were undercooked and hard. Besides that, they were just OK. The pork was super-dry and over-cooked, and I felt bad for the pig that it had been so maltreated. The goat cheese citrus polenta and spiced apple chutney, while a valiant attempt, failed. The flavour combination was mismatched and unpleasant. Unfortunately, the only way to get the pork some moisture was to eat it with the chutney. Dessert: The Pavlova got good reviews. The torte was very dense and rich. The pie was actually pretty good. It was a warm evening, and yet we were only offered water once. I drained my glass within a few minutes, and although our waiter came to our table several times, he failed to notice it near the edge of the table and refill it. It's nice to see Barrie with a restaurant that tries something creative, but I've definitely experienced much better. Meals like this one remind me of some of the spectacular meals for the same price that I've enjoyed in Toronto, San Francisco, and New York - not because it's up to the same standard, but because it makes me wish that this had been one of those meals instead.

Had the 3-course prix fixe meal: Crabcake, duck breast and plum/peach crumble. crabcake, not much…read moretaste of crab. Duck breast, it was chewy. Best part was dessert. When I overheard my waiter providing recommendations to the other table, he didn't recommend either of those two dishes.

This place replaced another restaurant that was there. I didn't expect much from the place…read more(claiming it has real french food), but decided to try it. I wasn't disappointed. I got the montagnarde crepe. It was well put together and tasted great. The buckwheat batter wasnt too thin or thick. For dessert, I got a butter and sugar crepe. This one was alright. I found the crepe a bit more chewy than I would have liked, but overall it was good. The only downside was the food that the others got. The people I was with ordered sweet crepes (2 caramel, one nutella, one honey and lemon). For some odd reason, the nutella and one of the caramel had a salty taste to them. It may have been a mistake, but half of the crepes were a sweet and salty blend. I'm sure it was a minute error, but will keep an eye on that the next time I go (the savoury crepes looked sooo good).

Unexpectedly I stopped here for lunch with a friend, after another local restaurant we usually…read morefrequent had changed their hours and wasn't open for lunch. We were pleasantly surprised and thoroughly enjoyed our meals. Both of us ordered one of the savoury crepes made with buckwheat flour and served with a fresh greens salad. We didn't have room for a dessert crepe and will definitely come back another time to try one.

What an adorable French bistro! Located right in central Collingwood, this restaurant has a great…read moreambiance, plus good service and food. We loved the decor here! We came as walk-ins and were seated right away. We ordered a few different dishes to try out! The French onion soup and duck were very flavourful and authentic. One negative point was that the duck skin wasn't as crispy as you would want for a confit duck breast. The mussels were okay but weren't quite at the same level flavour-wise as the other two, and the meringue on the baked Alaska was quite soft and didn't have the stiff caramelized peaks. All in all, it was a good experience. Definitely worth a visit if you're craving French cuisine!

We had a lovely brunch here on a sunny day, which is the perfect use for their beautiful patio…read morespace. It feels like you are sitting in the French countryside for a meal. We shared the beet salad and the beef dip sandwich, both of which were delicious. Only complaint was that the salad was on the small side. Great friendly service and amazing atmosphere.

I went there Dec 30th for Christmas Market but unfortunately it's closed for the season. So we went…read moreto The Evelyn instead. I got the french onion soup and it was great! The cheese is a perfect match with the soup. The risotto parmesan is also flavourful We were seated right away since there isnt much people when we came. I would definitely try the burger next time :)

Walked by here a day trip in Elora and decided to stop by. It is a small restaurant with only a…read morehandful of tables and a somewhat upscale vibe. All of the food we got was very good. The soup was rich and comforting and paired well with bread. The baguette came with some seasoned butter. It was a nice combination but I would have appreciated if they just went the extra step to make a compound butter. I was craving something a hearty and rich, so the croque monsieur was perfect for that. The burger was also good, but we asked for sauce on the side and it still came on the burger. Both entrees came with crispy thin cut fries which gave a great textual contrast. For the food quality, the prices are actually quite reasonable. 4/5 would happily return.

Awesome French baking, better than Paris. This is a charming small business owned by a lovely…read moreFrench couple. A delightlful experience, incredible home made chocolate!

Not a warm friendly place Didn't like the taste of what I…read morebought. Prices were reasonable though but I threw out 2 of the items I purchased.

I happen to discover Maison T while scrolling Instagram. A local favourite, this place is run by a…read morehusband and wife team with years of restaurant experience. The husband is from Japan so his dishes are a Japanese-French fusion. Their steak frites is one of their classic dishes that is a must try. They have specials and have a wide range of drinks. Their desserts are also very delicious. Going back to the owners, the wife serves as host, but is also knowledgeable in wine. She circulate the restaurant and seems really keen to get to know the customers. I have already been here twice and can't wait to return. Reservations are a must! Good for: dinner, drinks, French cuisine

AMAZING, the price is a little bit more elevated, but for the extravagances and the beauty of the…read morefood, it is most definitely worth it. The ambience is definitely something to long after the music is wonderful and the service is extremely well. Done with the food is incredibly precise and the definition of beautiful. What's so amazing about this restaurant is that everything is so in sync the head chef seems to treat all of his kitchen staff with utmost respect and does not hesitate to teach them what they might not know he is the opposite of what we would think stereotypical harsh chef would be. The chef's wife is in charge of the dine in. She is a warm and bubbly character. That makes sure everything is up to the high expectation we all have once we go there for dinner. Once again, yes, the prices are a little bit elevated, but for a gourmet restaurant, it is absolutely worth it his magnificent little restaurant and everybody there is extremely kind and the food is nothing less than delicious.

I first came during Summerlicious 2024 and they weren't serving their regular menu, so I HAD to…read morereturn to experience their tried & true dishes. We've dined indoors and in their outdoor covered patio - overall a romantic traditional space and I particularly liked that the patio was secluded with greenery, white glass framed windows, and had the sounds of the trickling small water fountain. We ordered some appies: -Escargot Tartan (interesting to try, texture and taste similar to a denser mushroom) -Stracciatella & Caviar (rich and creamy balanced with the salty bursts of caviar) -Pain au lait (the brioche was nice and fluffy) Mains: -Nova Scotia lobster linguine bisque (initially didn't look like there were a lot of lobster meat, but in between the pasta were some generous chunks) -Ribeye (I thought the potato tart component stood out with the textures!!) Then dessert: -Seasonal mille feuille (great, no notes) Overall - I felt like I was transported to a French upscale inn and would love to come back. Next time, we were recommended their foie gras, scallops & frog legs, and Sole Meunière (fish dish meant for 2 people where the server carves it in front of you - I did notice the fish appeared pretty small. Maybe an option if you wanted a lighter main)

That farmhouse setting is still what gives Auberge its charm. Standing at the entrance, the busy…read moreroads and office towers seem to disappear, replaced by a calm, almost country-like atmosphere. The dining room feels cozy yet elegant, and while the tables are a little closer together than expected for such a refined space, it somehow adds warmth rather than distraction. Comfort arrives immediately with the amuse-bouche - gougères filled with molten cheese and topped with a touch of ham. They're incredibly satisfying, yet surprisingly light despite the rich filling. If that's not enough indulgence, order the pain au lait ($16). Served piping hot, the soft buttery bread releases an intoxicating aroma that becomes even better slathered with cultured butter. It's the kind of bread that makes you accidentally eat far more than intended. After such a rich start, I expected the boeuf consommé ($30) to continue in the same comforting direction. Instead, the broth carried an unexpected acidity, perhaps from the smoked celeriac, that gave it a lighter feel. Alongside the raw squash and generous barley, the soup ended up feeling fresher than cozy. Thankfully, the short rib and caramelized onion raviolo was excellent: plump, perfectly cooked, and packed with flavour. The rib eye in the boeuf ($90) was the standout of the evening. Cooked to a beautiful medium rare, it was tender while still maintaining a lovely crust. Interestingly, the steak was cut thick and compact, almost resembling a tenderloin, yet still delivered the marbled richness that makes rib eye so satisfying. Every accompaniment worked well with it, from the sourdough crumble and pomme espuma to the pickled shallot gel, crunchy broccolini, and silky red wine jus. It's one of the better mains I've had at Auberge in years. At this point, I was stuffed (we may have had a second helping of pain au lait) so I sampled desserts from the rest of the table. The macarons ($25) are ideal for sharing, with six per order. The caramel flavour was denser than expected, though my fellow diners assured me the pistachio version was far superior. Auberge's cheese plate ($14 per oz) remains a popular option. Diners can choose from a selection of hard, soft, and blue cheeses, priced by weight. My husband selected a Beemster-style cheese that paired beautifully with honey, berry compote, and crostini. Simple, but very satisfying. Surprisingly, the restaurant was fairly quiet on our Friday night visit aside from a birthday celebration happening in the private dining room. The calmer atmosphere likely helped service shine. Something about Auberge feels more relaxed now. The dining room is brighter, tables are grouped closer together in the centre, and the overall vibe feels livelier and less stuffy than before. Our waiter joked comfortably with guests while still delivering polished service. At one point, a server even cut garlic bread into bite-sized pieces for a child at a neighbouring table without being asked. Small gestures like that say a lot.