This place replaced another restaurant that was there. I didn't expect much from the place (claiming it has real french food), but decided to try it. I wasn't disappointed. I got the montagnarde crepe. It was well put together and tasted great. The buckwheat batter wasnt too thin or thick.
For dessert, I got a butter and sugar crepe. This one was alright. I found the crepe a bit more chewy than I would have liked, but overall it was good.
The only downside was the food that the others got. The people I was with ordered sweet crepes (2 caramel, one nutella, one honey and lemon). For some odd reason, the nutella and one of the caramel had a salty taste to them. It may have been a mistake, but half of the crepes were a sweet and salty blend. I'm sure it was a minute error, but will keep an eye on that the next time I go (the savoury crepes looked sooo good). read more