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    Pain Perdu

    3.6 (82 reviews)
    ModerateFrench, Bakeries
    Closed 8:00 am - 6:00 pm

    Pain Perdu Photos

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    PAIN PERDU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual

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    Gabriel S.

    The quality of the pastries here is slightly uneven. Croissant had many layers but since I got it at almost 3pm, the texture was only so-so. The taste was OK. When warmed up it was pretty good - pretty flaky. The cinnamon pastry was pretty flaky but tasted muted. The pear pastry was really good - moist, rich & flaky even after 2 days. The Gateau Basque (custard cream cake) was very good - moist & rich.

    Jennifer K.

    I LOVE Pain Perdu!! I wish there is a French bakery like that in my hood!! Open daily from 8 AM - 6 PM... it is a great place to grab some croissants, a coffee.. and meet up with your buddy. When I walked into this little place.. the first thing I smell were butter, carbs and baked goods!! This is the prove that they do prepare their pastries and bread on site.. The smell was so intense... and so delicious and yes I am sold! Almond Croissant ($ 2.40) - I really admiring and smelling my croissant before I bite into it.. it looks so perfect.. glossy looking (thanks real butter), firm...and unreal! - hmmm and I have to tell you it tasted better than it looks! - flaky all over... not doughy at all.. (thanks real butter) Raisins Croissant ($2.80) - At first I thought those were chocolate bits on top... but no.. those are raisins.. Sorry I just cannot eat raisins.. but if you love it.. you will be delighted because wait till you have a bite.. there are tons and tons of raisins inside.. - My friend like raisins.. I should have force her to get chocolate so at least I can try that! Cafe Mocha ($3.50) - So pretty... decorated with a little strawberry on the side - Tell me those are not whipped cream on top! My friend really enjoyed that.. but I think that is just too too fattening for me! and I bet you that 2% milk is NOT used! Cappuccino ($2.99) - Good strong roast...and went well with my croissant! Pain Perdu is such a cute little place... yes so French and so cozy and so warm and so fattening!! But eating here worth every calories and fat content!

    Pommier - amazeballs!
    Brittany A.

    Stopped in after my 30th birthday brunch to check out the place (I have lived in this hood for 4 years, but never went in here, always wanted to!) and ended up ordering a croissant with a side of homemade raspberry jam and custard filled pastry to go. The shop keep was super sweet and gifted me incredible pommiers after my silly BF told her it was my birthday. D'aw! You shouldn't have! Loved the service and the pastries were absolutely incredible. Can't wait to come back to enjoy a treat and coffee in this really cute little shop. It is a bit pricey, but worth it, IMO. Try their housemade jam, it is redonkulously delish!!

    Croquet monsieur - bit greasy
    Thomas L.

    Quaint french bakery and cafe! We were walking along St. Clair looking for a brunch spot to help warm up from the cold. As we neared the location, we noticed a steady stream of people entering and leaving so we thought something must be good. We popped inside to the delight of the smell of freshly baked bread and pasteries. Inside, the cafe is quite small and cramped - there are about 3 tables in front, 2 on the side and more seating for 8 people at the back. The highlight is definitely the counter where can salivate over the croissants and quiches. We managed to grab a table and the server told us the menu is written on the wall. Food wise, the menu serves simple french sandwiches, quiches and a couple of traditional french dishes like duck confit. We settled on a croquet monsieur and tomato+onion quiche with tea. Food took a bit longer than I expected but we were pleasantly rewarded with a giant sandwich and quiche. For the sandwich, it had lots of gooey cheese on top hand a big slice of bread. Taste was good but I found it to be a bit greasy. The quiche is definitely the winner of the two - lots of toppings in the egg with a nice crust. This was supported by a ton of people coming in to buy the whole quiche as take out! Overall, food was good but space was a bit cramped and service a bit slower. We will come back to check out the baked goods next time.

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    Lucie - La Noisette

    Lucie

    4.5(28 reviews)
    5.3 kmDowntown Core

    Oooooh la la. We came here for my last night in Toronto, sadly. I adore this sophisticated city…read more The presentation of each dish was perfection itself but the tastes were absolutely out of this world. Simply divine. My host chose the dishes and each was like receiving an exquisite gift. THIS is how food should always taste yet it is so rare to find. I enjoyed every bite and every sip. Thank you!

    Came here because we heard the chef was leaving. A little sad that we discovered this so late…read more Chef Arnaud came out right at the beginning to greet us which was nice. However, I was a little disappointed that this was the only time we got to see him as we couldn't interact with him regarding some of his dishes. Decor is nice, dark and upscale. Standouts included: Le Homard - Nova Scotia Lobster, Coffee Papagayo, Plantain, Sweet-Pepper: Excellent dish that chef has won an award for. Fantastic flavours top to bottom. I think having caviar at the top would have made it even better though. Le Pithivier - Beef Wellington "À la Française", Foie Gras, Spinach, Mushrooms, Beef Jus : I added this for $80 and it was delightful. As an add on i I suggest sharing this as it is substantial. However the taste is excellent. Foie gras instead of pate is a very nice touch. Le Campignon consists of a Mueller (finely chopped mushroom mixture) was also excellent.

    Photos
    Lucie - Bar and counter seating

    Bar and counter seating

    Lucie - Le Cabillaud

    Le Cabillaud

    Lucie - Amuse Bouche (complimentary)

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    Amuse Bouche (complimentary)

    Frenchy Bar Et Brasserie - Steak frites

    Frenchy Bar Et Brasserie

    4.0(19 reviews)
    4.9 kmFinancial District, Downtown Core

    The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

    Frenchy is such a great find in the heart of downtown Toronto, tucked into the lobby of the Hilton…read moreToronto and giving off genuine Parisian brasserie vibes with elegant décor, plush seating, and a lively yet refined atmosphere. You can feel the Paris inspiration the moment you walk in, from the chic brass-accented bar to the warm ambient lighting and stylish design. We went for a Saturday dinner at 7pm and surprisingly had no trouble booking a last-minute reservation. We started with cocktails -- the Beurre Noisette (Brown Butter Spring Mills Whisky, Spice Rack Demerara, Aged Bitters) and the Eau Poivre (Tromba Blanco Tequila, Del Maguey Vida Mezcal, Cointreau, White Pepper, Lime, Cucumber Bitters). Both drinks were beautifully presented and tasted delicious. For starters, we had two French Onion Soups (rich beef broth, red wine, caramelized onion, toasted baguette, and Gruyère cheese), which were seriously comforting and, in my opinion, some of the best French onion soups in the city. We also shared the escargots with garlic, butter, parsley, lemon, and brioche -- classic and satisfying. For mains, my date ordered the Duck Confit Cassoulet with Herbes de Provence sausage, lardons, white beans, tomato, parsley, and jus, and I had the Beef Bourguignon with braised beef, pomme purée with carrots, pearl onions, mushrooms, and bordelaise. Both dishes were beautifully cooked and rich in flavour. We finished with crème brûlée (vanilla bean custard with Chantilly and berries) and lemon curd cheesecake (pâte sablée with lemon curd and blueberries). Both desserts were a lovely finish to the meal. The place was busy without feeling chaotic, and the service was friendly and professional, even if a little slower than I expected. The food was delicious overall and showed quality and creativity. The room was a bit chilly for my liking. I ended up draping my coat over my lap to stay warm (I get cold easily, though). Frenchy is a beautiful spot for date night or a special dinner, and I'd happily return to try more from the menu.

    Photos
    Frenchy Bar Et Brasserie - Tea offerings

    Tea offerings

    Frenchy Bar Et Brasserie - French onion soup

    French onion soup

    Frenchy Bar Et Brasserie - Checked in for Licious!!

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    Checked in for Licious!!

    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.1(161 reviews)
    5.4 kmFinancial District, Downtown Core
    $$$

    I would go back again in a heartbeat. This was one of the best meals and experiences of the year…read more The shaved prime rib steak with the dipping au jus plus French onion soup as an appetizer... this was phenomenal. Every aspect from the sauce to the baguette to the meat was so tasty. I also recommend getting the garlic aoli for the fries. The drinks were very well done and unique in flavor as well, in particular I tried to the midnight show which was like a raspberry espresso martini. It was fantastic. The ambiance of the place is spectacular as well with a cool, library naturally, vibe. The servers were also great and helped accommodate my date who is gluten free, and her baguette replacement was the best that she'd ever had of a gluten free option. All in all top tier experience start to finish.

    This cocktail bar inside Fairmont Royal York Hotel has a nice classy ambiance. It feels like…read morestepping into a movie set, with the iconic clock tower. They decorate the lobby, bar area, and the whole main floor with Christmas decorations during the holiday season, including the giant Christmas tree in the lobby (complete with its own lighting ceremony and live music performance). Good selection of drinks and great customer service. Fun facts: The Royal York Hotel opened in 1929. It hosted royalty, heads of state, and golden-age Hollywood legends like Cary Grant and Alfred Hitchcock when they were in town filming or staying upstairs in the hotel. Stepping inside is like time-traveling back decades, with velvet seating, brass accents, and dark, moody lighting. As soon as you walk into the Library Bar, the real centerpiece that grabs your attention is the massive oil portrait above the fireplace. That dignified gentleman watching you sip your drink is George Locke, the very first chief librarian of the Toronto Public Library. I love that a librarian is the patron saint of this bar! The drinks here aren't just cocktails; they're chapters in a story. The current menu, titled "Ink & Alchemy," is actually inspired by Michael Ondaatje's famous novel In the Skin of a Lion. Created by their award-winning mixologist James Grant, the menu is a tribute to the people who built this city: the immigrants, bridge-builders, thieves, and dreamers. You aren't just sipping a martini; you're drinking a liquid homage to Toronto's history.

    Photos
    LIBRARY BAR - Library Bar

    Library Bar

    LIBRARY BAR - Burrata

    Burrata

    LIBRARY BAR

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    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    4.8 kmEntertainment District, Downtown Core
    $$
    Locally owned & operated
    Outdoor seating

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    Canoe - Petite four

    Canoe

    4.1(795 reviews)
    5.3 kmFinancial District, Downtown Core
    $$$$

    Delighted to run into Joy, a true professional of the Toronto restaurant scene, now a manager at…read moreCanoe. We were welcomed like family and treated like celebrities. Thank you!

    My work mom took me out for a belated birthday dinner at Canoe, and it was such a lovely…read moreexperience. Located on the 54th floor of the TD Tower, the views alone already set the tone before the food even arrives. The ambiance was romantic and intimate, with dimmed lighting that made the space feel elevated without being stuffy. A nice touch right from the start: complimentary coat check (always appreciated in the winter), and validated parking -- just remember to provide your license plate to the host. We ordered the featured cocktail (big rock candy) and spirit free to enjoy throughout our meal. The cocktail was on the sweet side but the tequila really helped balance out the sweetness. It also came with a mini skewer of candy that you can munch on. For starters, we ordered the beef tartare and the smoked trout tostada. Both were beautifully presented and well balanced. The beef tartare was rich and clean in flavour, while the smoked trout tostada felt lighter and refreshing, making it a great contrast to begin the meal. For mains, we both chose the Alberta beef. The beef itself was cooked nicely and very tender, but paired with the mashed potato and truffle mushroom cream sauce, the dish leaned on the heavier side. Comforting and indulgent, though a bit rich after a full appetizer course. Dessert wrapped things up on a high note with the chocolate tart and pudding chômeur. Both were beautifully presented, with the chocolate tart decadent but not overly sweet, and the pudding chômeur warm and nostalgic... a cozy, satisfying way to finish the meal. Overall, Canoe's Winterlicious dinner offered a well-rounded experience with elevated flavours, thoughtful service, and one of the best views in the city. While some dishes felt richer than expected, the ambiance and presentation made it a memorable evening. Perfect for a belated birthday treat or any special occasion where you want to slow down and enjoy the moment.

    Photos
    Canoe - Interior Design

    Interior Design

    Canoe - Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

    Canoe - Scallop crudo in a veloute with aonori, apple and hazelnut

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    Scallop crudo in a veloute with aonori, apple and hazelnut

    Richmond Station - Winter Pavlova

    Richmond Station

    4.4(986 reviews)
    5.1 kmDowntown Core
    $$$

    The menu changes every two weeks, with fresh ingredients chosen seasonally. The quality is…read moreexcellent and the restaurant is still busy even at 9 PM, showing how popular it is. Service is attentive, and the no-tips policy makes the experience more relaxed and enjoyable. The appetizer, a slow-cooked egg, is a standout. The onsen egg paired with corn cheese sauce, crispy Italian lard, and sourdough is aromatic and layered with flavors. Every bite has a perfect balance of textures. The confit salmon has a texture between raw and medium, tender and delicate without being dry. The dry-aged steak is juicy and flavorful, with rich fat and aroma that lingers beautifully. Overall, the six-course menu is well thought out, each dish showing the chef's attention to detail and care for flavors. The experience was very satisfying, the environment comfortable, and the service professional and welcoming.

    The ingredients were very fresh, all selected according to the season. Even at 9 pm, the restaurant…read morewas still packed, showing its popularity. And they don't accept tips, which is very wallet-friendly, haha. The appetizer, the sous-vide egg, was very unique. The combination of a soft-boiled egg, cheese and corn sauce, Italian pork lard crisps, and sour dough was an explosion of flavor--a rich and complex experience in both texture and taste. The confit salmon had a texture between raw and medium-rare, not dry at all, but not as raw as sashimi. The dry-aged steak was incredibly tender and juicy! Every bite was bursting with the aroma of the fat. The six courses cost a total of 115 pence, and the servers didn't neglect the guests despite the lack of a tipping policy.

    Photos
    Richmond Station - Intro

    Intro

    Richmond Station - Duo of Duck Tanjo

    Duo of Duck Tanjo

    Richmond Station - Duo of Duck Tanjo

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    Duo of Duck Tanjo

    Don Alfonso 1890 - Hazelnut dessert

    Don Alfonso 1890

    4.1(86 reviews)
    6.1 kmHarbourfront
    $$$$

    Don Alfonso is a Michelin-starred restaurant I first experienced in Italy, and when I found out…read morethey had a Toronto location, I knew I had to come. Nestled inside a hotel with its own private elevator, the entire arrival experience already sets the tone for something special. The atmosphere is nothing short of stunning. You get sweeping Lakeshore views, a refined yet warm dining room, and service that is both professional and genuinely welcoming. The servers make you feel completely taken care of without being overbearing, which is exactly what you'd expect at this level of dining. As for the food--unsurprisingly, everything is exceptional. Every dish feels carefully thought out, beautifully plated, and full of flavor that balances creativity with tradition. This is not just dinner; it's an experience. Even the small details stand out, from the wine pairings to the impeccable timing of each course. And here's something unexpected: the bathroom is worth a visit on its own. Floor-to-ceiling glass walls give you the feeling of floating above the city--but don't worry, they assure you it's one-way glass. It's a little surprise that adds to the unforgettable character of the evening. If you've ever wanted to understand what Michelin-star dining feels like--without leaving Toronto--Don Alfonso is the place. It's elegant, memorable, and easily one of the most unique culinary experiences in the city. A must-visit for anyone who appreciates fine dining.

    Good attempt, but not what I was expecting from a Michelin rated restaurant. The restaurant was…read morereally beautiful and the waiters were really nice but had some issues. The food itself was not amazing. The truffle butter was the best part. Really great. The dish with duck and squash really did not taste like a good pairing. The pastas and the bison were both really under seasoned. The opener and the dessert were both ok, but not memorable.

    Photos
    Don Alfonso 1890 - Nice decor

    Nice decor

    Don Alfonso 1890 - Petit Four

    Petit Four

    Don Alfonso 1890 - Great views

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    Great views

    Biff's Bistro - CONFIT PORK BELLY GF crispy pavé potatocs, Brussels sprouts, bistro BBQ sauce, charred carrots puree

    Biff's Bistro

    3.6(252 reviews)
    5.6 kmSt. Lawrence, Downtown Core
    $$$

    While out for a walk on Wednesday, we popped into Biff's Bistro for a drink. Olha mixed a perfect…read morecocktail and gave us a fantastic wine recommendation. We were so impressed that we came back for lunch the next day; the burger and frites were expertly prepared, with the chargrilled flavor and bun really standing out. Biff's was packed for lunch, which was great to see. We actually returned for a third visit on Friday! The General Manager, Jessica, gave us such a warm welcome and even treated us to a small crock of their spectacular French Onion soup. Hal took over behind the bar and kept the momentum going with more excellent cocktails. Biff's is officially on our list for dinner the next time we're in Toronto.

    TLDR: cute French spot for date night or a night out on the town with your friends - the price…read morepoint matches the quality and value you receive in return Came here for Winterlicious so was able to try six different dishes and they were all great in their own ways :D $55 got me an appetizer, an entree, and a dessert that all looked to be the same portion size as if we had ordered off of their regular menu. Also got myself a drink to go with it all! -[CHICKEN LIVER PARFAIT] 10/10 Would literally come back just for this dish alone haha. The amount they give you in chicken liver parfait is EXTREMELY generous and you can taste how fresh it is in that they made it recently. Just delightful all around and it's served with their pickles (imo get more of their pickled onions because that paired best with the sourdough and the chicken liver) and grilled sourdough -[BRAISED BEEF SHORTRIBS] 7/10 This dish had a generous amount of braised beef served over a bed of creamy polenta, broccolini, rosemary jus, and sauce vierge. Truthfully, this dish lackee a bit of flavor when not eaten with bites of the sauce vierge (often described to be a bright, tangy, and fresh, combining tomato, citrus, and herbs). The polenta was also an odd choice in my eyes for being paired with the braised beef as I felt like it couldn't enhance or absorb the flavors around it. Still solid as part of the winterlicious menu but I would opt for a different main in my next visit :') due to the aforementioned -[POT AU CHOCOLAT] (10/10) This is a very generous amount of chocolate custard topped with chantilly, a sable cookie, and cocoa nibs. I loveeed the flavor profile of this as it tasted like it was made with a darker chocolate so it wasn't too sweet and the chantilly had hints of coconut flavor in it :D I just felt very full afterwards because the portions of all the food were so large haha (not a complaint, I swear) The french onion soup here is also very good but my god, get the chicken liver parfait unless that isn't something up your alley! Our server was also amazing and told us they could bring us more bread if needed for the chicken liver parfait and they also checked in on us at the right times and not when my mouth was full of food - it makes all the difference, truly :D

    Photos
    Biff's Bistro - Interior

    Interior

    Biff's Bistro - SMOKED WHITEFISH BRANDADE lemon crème fraiche, baguette crostinis, chives

    SMOKED WHITEFISH BRANDADE lemon crème fraiche, baguette crostinis, chives

    Biff's Bistro - POT AU CHOCOLATE v chocolate custard, sablé cookie, Chantilly, cocoa nibs

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    POT AU CHOCOLATE v chocolate custard, sablé cookie, Chantilly, cocoa nibs

    Aloette Bay

    Aloette Bay

    4.6(18 reviews)
    5.8 km

    I made a dinner reservation at Aloette Bay during Winterlicious 2026 in Feb to celebrate my…read moreboyfriend's birthday! The location is at the new CIBC Square Food Court and this restaurant is with a Michelin Guide recommendation. The staff was attentive, she messaged me a day before to check-in on our preferences. The restaurant was small than I expected with bar setting, sofa tables, and regular tables. I love the atmosphere there, classy and cozy. We ordered the 3-courses Winterlicious menu. We had Octopus Carpaccio, Forie Gras Parfait as appetiser. Both were delicious, a little bit sour for the Carpaccio, but the Parfait was perfect. For Main, we had Short ribs steak and house-made pasta, the portion of the short ribs steak was a little bit small, but the steak is tender. For dessert, the waitress recommended us for Biscoff Cake, which was a unique item for Winterlicious. I love the cake, it was soft and creamy. Overall, it was a great dining experience, good for dating and celebration.

    Had a surprisingly great Winterlicious lunch at Aloette. When I arrived at 12:30 PM, it was peak…read morelunch rush and felt a little too busy. However, the restaurant cleared out within about 30 minutes once the rush was over. This was Aloette's first year participating in Licious, and their lunch menu offered either 2 courses ($39) or 3 courses ($46). My friend and I decided to share one dessert between us. Everything we ordered was delicious and beautifully presented. The wedge salad was super fresh, and the foie gras parfait was very well executed. Both the signature Aloette burger with Beaufort cheese and the fried chicken sandwich were excellent. But the highlight was the lemon meringue pie! The lemon curd and meringue were some of the best I've ever tasted. Oh, I almost forgot to mention their cheddar cheese bread! Sooo good! I'm officially a fan of Aloette!

    Photos
    Aloette Bay
    Aloette Bay - Octopus Carpaccio

    Octopus Carpaccio

    Aloette Bay

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    Pain Perdu - french - Updated May 2026

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