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    Nord Lyon

    3.7 (74 reviews)
    Open • 7:00 am - 11:00 pm

    Order Nord Lyon Takeout or Delivery

    Nord Lyon Photos

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    NORD LYON ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Nord Lyon

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    Waffles and French toast in brunch buffet.
    Sam A.

    I was conflicted on the rating I wanted to give. I'd say it's like a 3.5. My review is based on the brunch buffet and 2 takeaway bakery items. Showed up about 10 mins late for our 9am reservation on a Saturday and the place was dead. There was only one other couple that was already there. The buffet was overwhelming but also gave nothing at the same time lol. Once you are settled in and go back a couple times, you realize there aren't that many things to choose from, well, for me personally. I made a dumb decision and got way too many croissants in the beginning when my bf and I should've halved them. The main reason for coming is that I wanted to try all the croissants. They kinda all fell flat for me? The best one was probably the plain butter croissant. The other standouts for me would be: -tzatziki -focaccia bread -lasagna -watermelon The lack of identification of the food items made it hard. At one point I thought the spanakopita had shellfish cuz it tasted fishy. I asked an attendee and she reassured me it was just spinach. They had some tiramisu desserts which I had to try and I'm not sure if they make it themselves since it was a bit frozen in the middle. Maybe they do make it themselves and then freeze them? For $35 it was ok to try but I'd never go back. For some reason I thought there was a carving station with roast beef and stuff but there wasn't lol. On the way out I grabbed an almond croissant since the croissant I thought I was almond at the buffet ended up being chocolate almond, which I don't really like. Oh which brings me to my next point. There are signs everywhere saying "unconsumed food will acquire an extra coat". So I had to make sure to eat everything including the chocolate almond croissant which I didn't care for lol. Anyways, I grabbed an almond croissant and the viral circular pistachio croissant. Almond croissant fell flat. The filling kind of tasted like nothing. The round croissant was too dense and I don't even know why I wanted to try this so bad. Darn Instagram! Lol. The filling was not pistachio, rather a custard? If it was pistachio, I barely tasted it. The best part of the croissant was probably the pistachio white choc coating. I felt like a lot of Nord Lyon was hype and I'm a bit disappointed. I am willing to try a few more times but omg the 2 croissants I purchased at the end were $16 all together?! That's a lil crazy.

    Weekend brunch buffet
    Linda L.

    ** This is a review of their weekend brunch buffet ** The brunch buffet is available everyday Saturday and Sunday between 9am to 2:30pm at $35 per person. I like the huge variety of food you get to try and they offer a good balance of sweets and savouries. It's a good way to get to try their most popular pastries like the jam filled croissants. They also have a salad bar, charcuteries, breakfast staples (bacon, eggs, sausages, pancakes), and French breakfast items (crepes, waffles, French toast). The staff is super friendly and they're always there to refill the trays, so we never had any issues with the food running out, and they routinely come over to clear empty plates as well. The space at the back for brunch buffet isn't too big, so definitely recommend getting a reservation, and they have some space to accommodate big groups as well.

    Pistachio spiral croissant
    Francie M.

    Ducked in here for a quick (decadent) snack. Ordered the spiral pistachio croissant with pistachio filling. It was pretty good, but with a few artificial notes of pistachio that were meh Logistics: - indoor and outdoor seating - limited street parking nearby but transit accessible - vegetarian options

    Daisy W.

    If you haven't already, make a reservation to try their brunch buffet! At just $39.99, you can indulge yourself in loads of mini croissants, breakfast items, charcuterie, mini desserts, and fresh fruits. They even have an omelette bar! A personal favourite is their cinnamon sugar waffle! There were mini pistachio and raspberry croissants available earlier in the day and a good, old pain au chocolat is always delicious. The mini croissants were the perfect size!

    Assortment from Brunch buffet
    Yoland E.

    We tried the weekend brunch here, which was discounted at $40 (down from $50) in September. I think $40 is still a bit too steep for the quality of the food offered during the brunch, which is mediocre overall. The ambiance was nice and lively, though a bit crammed. As for the food, the standout for me was cinnamon waffles and the chocolate croissants. To be honest, it would be better to just try some of the pastries they have in the front, as their buffet would be more expensive and leave you full but underwhelmed. One last note is that they did not label any of the dishes in the buffet, which knocks off one star.

    Cookies and drinks
    Eileen L.

    Very high quality pastries and great presentation, and the price reflects that. Lots of variety! We stopped by in the early afternoon. We got a filled cronut of sorts and the almond croissant. Both we well made, but I could tell they were not the most fresh. Also, I prefer my almond croissant to be more sweet. Maybe I would have a better experience if I came earlier in the day. If I came back I would try their other items.

    Front Presentation
    Gary M.

    July 5/2023: Schnitzel & Layla. We drove all the way to here from Brampton for this experience. It was a beautiful presentation from this French Bakery but that seems to be where it came to an end. The front service was done by a server that seemed a little snooty. The food quality was simply not there. The danish's were tasteless & lacked the custard filling. The chocolate topping on the eclair wasn't even real tasting to me. Having been in the chocolate business for years...I KNOW what real chocolate taste like! The French baguette was ok but it was small for a $5.99 price tag. I'm disappointed. When I found this on Instagram I was hoping to get a great tasting Cronut, but NOPE, this is not the place to get it. They've clearly cut corners in their production & the taste of the product shows those cuts. This is definitely NOT a do over for me.

    Chocolate Eclair
    David Y.

    Got a chocolate eclair, choux cream, and a box of 6 macarons. Loved how stuffed the eclair was with smooth chocolate cream, and how overflowing the cream was in the choux. While I would have liked the macarons to have been a bit less sweet and have more flavours, they were still pretty good. Service was quick and friendly. The space is well lit and has a welcoming vibe. Can see why this is a popular place.

    a plate with a dessert on it
    Alekhya M.

    We always pass by Nord Lyon but this is the first time we stopped by and got something here. The little treat we got here had caramel, hazelnut and chocolate flavors. Every bite had a delightful crunch and buttery flavor which we couldn't get enough of. But it does come at a price. This little tart is about $8. But this gives us motivation to try more here. The service was quick like you'd expect in a bakery and ambiance is pretty simple.

    Berries danish, pistachio croissant wheel, iced latte
    Kristen P.

    We wanted to check out their halal weekend AYCE brunch but unfortunately the queue was too long so we opted for some pastries & coffee instead! We tried their croissant wheel and berries danish which were both superb. The croissant had the perfect light pistachio creme filling with the perfect crispy croissant exterior. The pastries are great from our first visit. The service was first offered in French which explains how authentic this place is! When we ordered in English, they adjusted accordingly. We will definitely be back to try the brunch & other pastries!!

    Breakfast buffet
    Samah I.

    This absolutely rocked my world. I usually keep my expectations low because every time I have them remotely positive I'm let down but this fully exceeded my expectations. First off, any meat options are halal, and secondly it's all you can eat for 90 mins for only 30 CAD. UM what a STEAL. The sheer amount of options they have is overwhelming in the best of ways. There's a section where you can have your own French omelette made fresh for you upon choosing your ingredients. Then there's a little dessert section of puddings/little cakes. Then more sweet stuff like filled croissants, pancakes, and waffles. And then all the savory OH LORD. I wish there were labels on what's what because there was this one thing I tried with carrots broccoli in a thickened bechemel sauce and baked with cheese on top and it was absolutely divine. Their focaccia was AMAZING, soft, fluffy, and buttery. I would've been content to have just eaten that. Their zucchini eggs were so fluffy and melt in your mouth and paired with the focaccia, incredible. Now take a tiny bit of everything and don't get greedy because anything you don't eat you'll be charged for. So just sample everything first and then go back for more to make the most of everything. Make sure you make a reservation because they get packed and I can guarantee unless you come at 9 am you will not be able to walk in. My friends and I came for 9:15 which had its pros and cons. Pros, you get first dibs of the food and there's very few people there. Cons, your stomach will not be ready to eat this much. I'd definitely try coming later in the day after having a super light breakfast in the hopes of warming the stomach up in the morning to eat more later but I was absolutely pleased with my choice of time and the food. I look forward to the day I can return.

    Luisa T.

    @nord_lyon is one of the best brunch experiences.$30 for top-notch pastries, unlimited drinks, desserts and hot dishes... Tiramisu, pain au chocolat, shrimp soup, waffle

    Richmond O.

    Was gravitated into the store as from the outside it looked welcoming. All the pastries looked fresh and that's the climax of this review. Should have known I would be in a world of hurt since there was a lack of butter smell in the air but decided to go against my instinct and opted for a few pastries to go. Croissants looked flaky but was stale and more bread texture(similar to those cheap grocery store mini croissants in a bag). Muffins were as hard as a rock, surprised that these are even served to people. The donut was beyond greasy, left a puddle of grease on the bottom of the box. Definitely worth a visit to mentally avoid FOMO and know that you are actually not missing anything.

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    They have a ton of desserts and pastries. Their cronuts and caramel tres leches are delicious.

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    Nord Lyon Reviews in Other Languages

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    Lucie - La Noisette

    Lucie

    4.5(28 reviews)
    2.1 km•Bay Street Corridor, Downtown Core

    Oooooh la la. We came here for my last night in Toronto, sadly. I adore this sophisticated city…read more The presentation of each dish was perfection itself but the tastes were absolutely out of this world. Simply divine. My host chose the dishes and each was like receiving an exquisite gift. THIS is how food should always taste yet it is so rare to find. I enjoyed every bite and every sip. Thank you!

    Came here because we heard the chef was leaving. A little sad that we discovered this so late…read more Chef Arnaud came out right at the beginning to greet us which was nice. However, I was a little disappointed that this was the only time we got to see him as we couldn't interact with him regarding some of his dishes. Decor is nice, dark and upscale. Standouts included: Le Homard - Nova Scotia Lobster, Coffee Papagayo, Plantain, Sweet-Pepper: Excellent dish that chef has won an award for. Fantastic flavours top to bottom. I think having caviar at the top would have made it even better though. Le Pithivier - Beef Wellington "À la Française", Foie Gras, Spinach, Mushrooms, Beef Jus : I added this for $80 and it was delightful. As an add on i I suggest sharing this as it is substantial. However the taste is excellent. Foie gras instead of pate is a very nice touch. Le Campignon consists of a Mueller (finely chopped mushroom mixture) was also excellent.

    Photos
    Lucie - Bar and counter seating

    Bar and counter seating

    Lucie - Le Cabillaud

    Le Cabillaud

    Lucie - Amuse Bouche (complimentary)

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    Amuse Bouche (complimentary)

    Frenchy Bar Et Brasserie - Steak frites

    Frenchy Bar Et Brasserie

    4.1(19 reviews)
    1.6 km•Financial District, Downtown Core, Bay Street Corridor

    I stopped by Frenchy for lunch with some coworkers on a weekday afternoon and had a really pleasant…read moreexperience. The restaurant is located right in the lobby of the Hilton Hotel in the Financial District, which also made it wheelchair accessable. It wasn't very busy when we arrived, so we were seated right away. The restaurant has a modern French atmosphere with comfy seating, and our server was extremely accommodating, attentive, and friendly. We opted for the lunch prix fixe menu, which offers any two courses for $35. Since we couldn't decide between an appetizer or dessert to go with our main, we were able to add the third course for just $10 more. I started with the mushroom soup, which was super delicious and gluten-free. For my main, I ordered the crispy salmon, which I found to be just okay. The salmon had a bit of a fishy smell when it arrived at the table, which was slightly off-putting, and it was also a tiny bit dry. That said, the dish was otherwise good. For dessert, I had the chocolate mousse, which wasn't overly rich and was a nice way to finish the meal.

    The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

    Photos
    Frenchy Bar Et Brasserie - Tea offerings

    Tea offerings

    Frenchy Bar Et Brasserie - French onion soup

    French onion soup

    Frenchy Bar Et Brasserie - Checked in for Licious!!

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    Checked in for Licious!!

    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.2(168 reviews)
    1.9 km•Financial District, Bay Street Corridor, Downtown Core
    •$$$

    Totally enjoyed our visit to the Library Bar inside the Fairmont Royal York…read more cocktails dessert atmosphere fun

    For a very, very long time, I'd been reading about how Library Bar is one of the best cocktail bars…read morein the city. So it goes without saying that my expectations were extremely high for the place. We arrived just before our reservation time and were quickly shown to a comfy table near the entrance. It was a good spot for taking in the admittedly impressive ambiance. Obviously we both had to order the Birdbath Martini ("Quill Gin, House Vermouth Blend, House Orange Bitters, Lemon Oil, Olives and Pickled Onions"). And yeah, it's incredible. The tableside preparation was certainly an impressive sight, and the taste of the drink was superb. Definitely one of the best martinis in the city. For my main, I went with the Bay Street ("shaved prime rib, tobacco onion, horseradish aioli, grilled baguette, frites") and after an unusually long wait, the plate arrived to the table. I can't say I was super impressed. The meat is tender and flavorful, yes, but the bread is so plentiful and so crusty that it pretty much negated the sandwich's positive attributes. I ultimately wound up leaving most of the bread and eating the scant prime rib. The fries were quite tasty, at least. Far more problematic was the service. Our waiter was absent for much of our meal. Our water glasses were empty for most of our time in the restaurant, and he never showed up to ask us if we wanted another drink, which we certainly did. We each probably would've ordered a couple more cocktails had the guy not vanished. So yeah, the martini was indeed excellent. Everything else? Not so much.

    Photos
    LIBRARY BAR - Inside

    Inside

    LIBRARY BAR - Burrata

    Burrata

    LIBRARY BAR - Inside

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    Inside

    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    1.2 km•Entertainment District, Downtown Core, Waterfront Communities-The Island
    •$$

    I think this is a great French thought that I thought of a price for the city. It is near some…read moregreat locations in the King St., West area especially if you need somewhere to go after a Barrys Bootcamp workout I found the dishes to raise my prices around $15 to 20. Sometimes you just wanna go to a spot that has drinks, what's the different coffee options, and food, without being overly pretentious and fancy. this is your spot. It is located in a basement that is well decorated with a bar. Would recommend to anyone in the area when the other places are pricy or feel too overpriced for your post gym or hangover weekend friend group

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Photos
    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    Canoe - Petite four

    Canoe

    4.1(804 reviews)
    1.8 km•Financial District, Bay Street Corridor, Downtown Core
    •$$$$

    Enjoyed a evening with Canoe and lets just say it was a truly an absolute fabulous fine dining…read moreexperience. Its located on the 54th floor of the TD tower so you are complimented with the best views of Toronto's Harbour front. We ordered from their dinner menu: 1) Poached scallops Topped toasted yeast, ramp, samphire, hazelnut 2) Brown butter chicken Comes with sweet corn, chanterelles, crispy thigh, thyme 3) Olive oil poached trout courgette, scallop, tomato, basil, summer squash My favourite was the poached trout. It was ultra-tender, flaky, paired with its unbelievable sauce made up of squash, tomato and basil. The poached scallops also deserves a shoutout and must order as well. Amazing service with the waitress taking care of us so well, filling up water before it was requested , great explanations of their dishes etc. Overall, had an amazing time at Canoe. It's the place to go for celebrations and milestones and serves amazing dishes with local products.

    Beautiful location on 54th floor with beautiful view and high quality fine dining food where many…read morepeople celebrate special occasions. 4.5 stars Food: 4.5 Service: 4.5 Atmosphere: 5 Cost to worth it rating: 4 (fine dining with large portions for $US 100-150/pp including drinks) Opentableable: yes Return worthiness: yes HIghlights: - Poached scallops were divine: melt in your mouth. Delectable sauce with hazelnuts was a fun combo. And saw pink scallops for the first time and learned they are female. 5 stars - Burrata and ramp pesto: sounds standard and the hunk of burrata was nice and crunchy bread as well, but the pesto was truly exceptional. 4.75 stars - Steak: beautiful plating with so much going on. Decent portions with 2 chunks of steak plus a unique sweetbread tongue shredded meat cube . 4.5 stars - Chicken: large long pieces of juicy chicken in a jus. 4.25 stars - Scallop en croute: different than I imagined with the pastry outside of the shell, but delicious. Light sauce to go with it. 3.75 stars - Pea and asparagus salad: refreshing and liked the bits of ricotta hidden inside. 3.5 stars - Lamb saddle: husband enjoyed the hockey puck protein and said it was nice and not gamey. 3.5 stars - Cocktails and wine: nice selection - Views: exceptionally breathtaking with the large windows and view of the tower, building, and lake. - Service: lovely. Started off a bit formal for my taste but the waiter warmed up and the supporting staff was delightful. Midlights - Didn't have drink ready at opening that was on the menu which was odd--you'd think they would have everything prepared especially cause the cocktail area looked open prior to the dining room - Tuna: was seared and fine. Quality ingredient, but not as special as other dishes. 3 stars Lowlights - Tasting menu looked amaze and I wanted to try them all but we had a time limit needing to get to a show and my friends don't eat as much as I do;-)

    Photos
    Canoe - There she is!

    There she is!

    Canoe - Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

    Canoe - Scallop crudo in a veloute with aonori, apple and hazelnut

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    Scallop crudo in a veloute with aonori, apple and hazelnut

    Richmond Station - Winter Pavlova

    Richmond Station

    4.4(997 reviews)
    2.1 km•Bay Street Corridor, Downtown Core
    •$$$

    This was easily one of the best meals I had in Toronto. We made a reservation about a week in…read moreadvance and the staff was very accommodating. They pride in using fresh and local ingredients served creatively, and always with new ideas and dishes with the tasting menu changing constantly to match what's in season. Some of the dishes really emphasized the freshness and the quality of the ingredients, showcased in our starting dish of asparagus, egg confit, cure pork and leeks. The salt was minimal, and it tasted so clean, fresh, and well put together. Paneer with makhni was also included playing heavily on the delicious Indian flavors that were so full of umami taste, I could not believe this dish did not have meat. The chicken was one of my favorites with a smoked butter sauce. I could not believe white meat could be this tender and moist and absorb flavor so well. The fish was also great, as was the dessert, a rhubarb tiramisu to give a tangy contrast to the mascarpone cream. This was tasting menu #248, and the menu will change about every 2 weeks it seems like, which is amazing. Finally, I loved that explicitly state that tips are not accepted despite the amazing service and elevated food. I definitely would want to come back again, knowing there's a lot more creative ideas to try in different dishes while having a very solid cooking foundation.

    This was hands down the best meal I had in Toronto! Service was great and the ambiance was nice and…read morecozy. I had a solo meal and asked the waitress for help and I loved how helpful she was. Richmond Station is well liked because of their hospitality, tip included structure, and fresh ingredients. I opted for the beef tartare as my app and the station burger. These were both amazing! The beef tartare came with a little bit of shaved veggies and a side of russet potatoes. The station burger was the best burger of my life. I had originally wanted to order the duck, but knew at my first bite exactly why Richmond Station is so popular. The burger came medium rare and was pasture raised beef with aged cheddar and chutney. The fries were a tiny bit burnt but still good, and the aioli it came with was great. Yum! Loved my meal here and would definitely come back for the tasting menu next time!

    Photos
    Richmond Station - Intro

    Intro

    Richmond Station - Duo of Duck Tanjo

    Duo of Duck Tanjo

    Richmond Station - Duo of Duck Tanjo

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    Duo of Duck Tanjo

    Don Alfonso 1890 - Hazelnut dessert

    Don Alfonso 1890

    4.1(91 reviews)
    2.4 km•Harbourfront, Waterfront Communities-The Island
    •$$$$

    The room is very pretty, circular, with lots of comfy chairs and tables all along the windows. We…read moresat at the bar, which still had an amazing view. The bartender was very friendly. The food was excellent. Stone tuna tartare was decision, served in a crispy little cup. The cannelloni was delicious, smothered in sauce and not too heavy. We also tried the signature bison, a take on a Wellington, so flavorful and yummy. If you are in Toronto and want a special experience, this is the place.

    Dining at Don Alfonso 1890 was easily one of my favorite dining experiences in Toronto. Located on…read morethe 38th floor of the Westin Harbour Castle, the restaurant has floor-to-ceiling windows with incredible views over the city and Lake Ontario. The setting alone is spectacular, but the food and service more than live up to it. The service was impeccable: reserved, attentive and incredibly polished without ever feeling overbearing. We chose the tasting menu with the premium wine pairing and added the truffle supplement, which I would absolutely do again. Even the bread course was memorable. The truffle skull butter was such a fun presentation, and the light, airy focaccia was genuinely one of the things I kept thinking about afterward. The canapés were delicate and delicious, with each one somehow evoking a familiar or nostalgic dish despite being presented in a completely elevated way. The amberjack was fresh, delicate and luxurious. The duck breast reminded me of a cozy fall dinner, almost Thanksgiving-like without actually tasting like Thanksgiving. The pasta, generously covered in freshly shaved truffles, was rich and indulgent, and the tenderloin was another standout. What I loved most about the meal was actually its simplicity. Nothing felt complicated just for the sake of being complicated. So many of the dishes reminded me of meals or flavors I already knew: Thanksgiving dinner, a Sunday roast, something warm and familiar, but reimagined with beautiful ingredients and incredible technique. There was a nostalgia running through the entire tasting menu that made it feel special without feeling pretentious. Dessert was elegant and delicious, and while the petit fours were fun, they were probably the least memorable part of an otherwise exceptional meal. Between the food, wine, service and view, Don Alfonso delivered exactly what I want from a tasting-menu experience: elevated and luxurious, but still warm, recognizable and genuinely enjoyable. One of the best meals I've had in Toronto.

    Photos
    Don Alfonso 1890 - Nice decor

    Nice decor

    Don Alfonso 1890 - Petit Four

    Petit Four

    Don Alfonso 1890 - Great views

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    Great views

    Aloette Bay

    Aloette Bay

    4.5(20 reviews)
    2.2 km•Waterfront Communities-The Island

    Came for a summerlicious date night! It's literally just above the Go Station so definitely just…read moretake the Go if you're coming from out of town. Sooo easy to get here! It's like a baby Aloette. Small location in a fancy looking eatery. The tuna tartare and steak tartare were delicious. The tuna one had like a tomatoe/ strawberry relish mix which made it incredibly refreshing with a little kick. It was a very light dish. The steak version was really well seasoned and so good with the toasted bread - still light but a bit more on the savoury side. I had the angolotti pasta with snap peas and peas. It was a bit heavy and creamy with the ricotta filling, but delicious. Really enjoyed the green sauce. My partner had the truffle burger which was quite literally a burger on a plate - no sides. It was really heavy with the cheese and oils. I couldn't really enjoy it but he seemed to like it. Meat was definitely juicy! We ordered a side of truffle fries which I think lacked truffle flavour, but were delicious anyway. It came with a light aoli and they were similar to frites. Soo good! 100% would recommend it. For dessert, we had the strawberry pavlova and lemon meringue pie. The pavlova was too sweet and the pie was quite sour. So funnily enough, mixing the two was perfect. Service was very friendly and I feel like I'd love popping by for a quite bite of appetizers if I were ever in the area again. This definitely makes me want to try the larger Aloette location now!

    We visited Aloette Bay on a Friday night and made a reservation in advance. The restaurant has a…read moremodern, casual atmosphere and is relatively small, so reservations are recommended. One thing that seemed off to us was the reservation policy. When booking through OpenTable, a credit card is required, and there is a $25 per person charge for no-shows, cancellations within 48 hours, or even guest count reductions made within that time frame, which felt a bit strict for a casual dining restaurant. The restaurant officially closes at 9 p.m., but they accept reservations until around 8:15 p.m., continue taking orders after that, and allow guests to stay and finish their food and drinks at a relaxed pace. The menu is simple and approachable, with appetizers, shareables, mains, cocktails, and a selection of red, white, and sparkling wines. The food was good, the service was friendly, and everything was enjoyable, but nothing felt particularly extraordinary. One thing worth mentioning is that the restaurant's popular cheese-topped bread, which was previously complimentary at the original Aloette location, is now offered as a menu item at the Bay location for an additional charge.

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    Aloette Bay
    Aloette Bay - Octopus Carpaccio

    Octopus Carpaccio

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    Nord Lyon - french - Updated October 2026

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