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HolmPei Cafe Bistro

4.0 (34 reviews)
Open • 10:00 am - 9:00 pm

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Fish filet burger
Amy Y.

This is a small cafe/bistro on Dundas just west of Bay. Menu is Asian fusion flavours. Not a big space so tables can be quite close together. As the buildings on this strip are older restrooms are typically downstairs , in this cast a fairly steep set so not accessible. Most menu items are in the low 20 price range. Brunch is served until 4 pm. Good selection of coffee and non coffee based drinks. Did not see alcohol on the menu. What was ordered: Kimchi eggs - scrambled eggs served with a thick piece of milk toast and kimchi with a side salad Croque Madam - ham, carmelized onions and generous spread of Dijon mustard on a piece of crusty bread with a fried egg on top and side salad Bolognese pasta - bolognese sauce on tagliatelle pasta topped with a fried egg Fish sandwich - deep fried fish patty under a béchamel sauce. Served with a side salad and sweet potato fries. The croque madam was really acidic. The combination of the caramelized onions with the Dijon was overpowering and took away from the other flavours. The bolognese sauce was really nice and the added sunny side egg on top just added to the flavour. Feedback on the other two dishes were okay. Nothing outstanding. Popular place, when we left after 4 pm the place was still full.

Lemon cream shrimp pasta
Lilian N.

This cafe location is very convenient, 5 mins walk from dundas/TMU station. I went there at 1pm on Saturday and waited for 20mins to get a table. The cafe is cute and small, I like the cozy vibe. All the food sounds so good in the menu; my friend and I ordered the same thing - lemon cream shrimp pasta. The sauce is very creamy but not so overwhelming. One of the best pasta I have ever. Only one issue is that the place is very busy and it took a really long time for the waitress to even bring water to the table. Overall, love this cute brunch place and I will definitely come back and try other food!

PLASTIC GLOVES REQUIRED
Frank F.

We arrived at Holmpie Cafe Bistro in Toronto and were put on a 45-minute waitlist -- but surprisingly, we got called much sooner. A little unorganized? Maybe. For a small spot, service can be on the slow side at times, so a little patience is needed. The double beef smash burger was a messy masterpiece. PLASTIC GLOVES REQUIRED -- provolone, cheddar, truffle aioli, arugula, roasted pepper, bacon jam, crispy shallots, pepper rings, and yes... blueberry jam. So good? Absolutely. Worth it? Every bite. We also tried the honey gochujang udon, which was nicely balanced between spicy and sweet -- definitely a standout dish that delivered on flavor without going overboard. Despite the hiccups with wait times and a few service lags, Holmpie dishes out creative, well-executed plates that are worth the visit. So close to a 5 star -- I'll be back.

Fish burger
Patricia J.

Beautiful , fresh plating of dishes. Decor is minimalist but inviting. Was a bit cold in the restaurant the day we went so had to leave jackets on. I would say that the food looked far more appetizing than it tasted and was a bit too light on flavour. Wanted something a lot more "homey" and savoury but fell flat for me. Willing to return to try other dishes because clearly they put in effort to present something new for the brunch / lunch crowd. Fish burger just had way too much sauce. Fries were good though. The pancake could have used more seasoning. Presentation was wow! but the taste did not leave the same impression

Ube latte, dark chocolate orange mocha
Fanny S.

This is a cozy place for Asian inspired brunch and dinner near the Eaton Center. It was packed even on a Tuesday around 1:30pm. We waited for 15 minutes to be seated by a very friendly server. The menu to me is an Asian fusion of Cafe Landwer. There's an extensive coffee and drinks menu with summer specialty drinks and food items. We chose smoke salmon cornbread waffle Benny and Holmpei prosciutto pancake to share. We also ordered the ube latte and dark chocolate orange mocha to complement the meal. The portion sizes are generous and the pancake served insides a cast iron pan keeps the contents warm. The seasonal fruit which was peaches paired well with the bitter arugula and prosciutto. I liked the plating and attention to detail. As for the cornbread waffle, it has a denser cornbread texture and with a rather hefty lemony taste. This was plated beautifully with sliced avocado as food art and rolled up cucumber slices in dill, as you would find in some high tea places. The ube latte doesn't contain caffeine but you can add a shot of expression for $0.50 more. We liked the little smiley face on the foam of the dark chocolate orange mocha. Overall, the dishes delivered and were plated meticulously. Although the place was packed, the one and only server still came to check on our table and was friendly and attentive. I would come back to try their pastas and burgers with waffle fries.

Cornbread benny
Sue J.

A huuuuuuuge menu. Had a difficult time deciding... We decided on the cornbread benny and the gochujang udon. Although interesting in concept, I'm not sure what this place is. It's Asian fusion brunch, but the smorgasbord of offerings and the mix of flavours are confusing. My sesame latte was very lukewarm when it arrived. Would have liked it warmed up in the microwave. The gochujang udon was like ttukbokgi... I'm not sure if it works as much as it would like to. The benny was suuuuuper confusing. But pretty! Not together in taste. Very young clientele. Maybe it's a palate I don't understand anymore.

Ube mango French toast
Angelica L.

Holmpei Cafe is such a cute place for brunch. I tried their biscoff latte, burger, ube mango French toast and their seafood pasta Biscoff latte: 5/5 very yummy. Not too sweet Burger: 5/5 was amazing! I loved that they gave gloves too Ube mango French toast: 4/5 very refreshing and visually appealing Seafood pasta: 3/5 this was ok and I'd assume not their specialty Holmpei pancake: 3.5/5 I liked the flavours but the middle was a bit spongy Tips: - Book a reservation, they can get busy. - Ask the servers for recommendations as there seems to be a lot of options. The ones they recommended happened to be the ones I liked

mushroom risotto
Sunny W.

this place is a cute food spot to hit up with your friends! i was a little underwhelmed at the mushroom risotto (we came for dinner), so i'm wondering if the breakfast options might be better. i've had the tiramisu latte before and i liked that drink, so maybe the drinks are the highlight here :)

Holmpei pancake with smoked salmon
Stana B.

Great spot on Dundas near the Eaton Centre! So many options for food and drink on the menu! I stopped in around 2pm on a weekday so I opted for something for lunch. I went with the Holmpei pancake with smoked salmon & an iced matcha with strawberry. Both were fantastic! The dish itself comes in a hot skillet and the pancake itself is done like Dutch baby style or like a large Yorkshire pudding. So many flavours in the dish with the salmon, avocado, cucumber. sunny side up egg, arugula, capers, cream cheese, pickled onions. The iced matcha with strawberry was perfect. The strawberry taste was fresh & just sweet enough, and lasted throughout the whole drink. Service was friendly! I'd suggest that they bring cutlery when the staff brings the water or the drink order to avoid a wait for cutlery after they bring the main food dish. Definitely recommend this spot! They have options for brunch, lunch, dinner and dessert. Many types of drinks if you want to come in for libations & a catch up!

Ada L.

Holmpei Café located along Dundas St. W. near Bay St. serves up fusion brunch and dinner eats with a twist. The eatery is small, with space for about 30 customers. The menu is vast, with multiple brunch as well as lunch/dinner options to satisfy the pickiest of eaters. The drink menu consists of classic espresso based options as well as other unique offerings - think biscoffee or dalgona lattes, purple ube latte, strawberry matcha latte to name a few. They also have cocktails which are reasonably priced. I stopped by Holmpei Café twice already. First time I had stopped by on a Monday around noon, however, the wait was about 45 min and I opted to eat elsewhere. The second time I stopped by it was a Thurs around when they opened. The café only had a few tables occupied and I was able to get a table right away. Service was friendly but the food took around 20-25 min to arrive at the table. The vibe and ambiance of the restaurant is relaxing and calming. In regards to food, I ordered the following items: - Flat white - Wild smoked salmon cornbread waffle benny (avocado, poached eggs, arugula, cherry tomatoes, cucumber, yuzu hollandaise, spring mix) The flat white was made well and it came with cute latte art looking like a cat. The waffle benny was a big portion! I didn't taste much of the cornbread waffle but the yuzu hollandaise was a good balance to cut the heaviness of the dish. The presentation of the waffle benny was also spot on, perfect for Instagram. Overall, a decent option for brunch in the Dundas/Bay area with unique drink and food options. Service was friendly but I found the food/drinks took a while to prepare. The space of the eatery is also not big, so don't expect to stay for hours on end since this place likely will get busy during peak dining times. Would return to try their other menu items!

Shakshuka
Janice R.

HolmPei Cafe Bistro is a beautifully designed space with a stunning aesthetic and clean, minimalist vibes. The service was good and our server kept checking in. However, while the food was good, it didn't quite stand out. We tried the Chai Latte, Iced Strawberry Matcha Latte, and Purple Ube Latte, and while they were enjoyable, they were fairly standard. For food, we ordered the Scone with Whipped Cream, Blueberry French Toast, Shakshuka, Filet O' Fish, and Benedict. The portions were generous and worth the price point, but the Blueberry French Toast lacked flavor. The space itself is small with limited seating, so it's best to visit during off-peak hours if you want to dine in. While the food might not be a standout, the beautiful decor and cozy ambiance make it a nice spot to grab a drink and enjoy the atmosphere. Conveniently located by Dundas and Bay Street, it's a good option for brunch (they also have dinner but have not tried).

Pancake
Yiu Y.

This is my second time here, and this time I finally got the chance to try their lunch menu! The shop itself is quite small and a bit tight inside, but the food is tasty and some dishes are quite unique. We ordered the Prosciutto Holmpei Pancake, and it was delicious: right balance of savory flavour of the prosciutto and sweetness from the pancake. Definitely worth trying! We also had the Wild Smoked Salmon Cornbread Waffle Benny. Honestly, we couldn't really taste much of the cornbread flavour, but overall it was still good and nicely presented. Overall, the food was quite good and we were pretty happy with everything. We also ordered two drinks, but to be honest, the drinks weren't anything special -- you can probably skip them next time. Staff are friendly!

drink menu
Elsie Z.

Came here for a drink and a quick bite and got the iced strawberry matcha latte for $6.95, a hot ube latte for $6.25 and a wild blueberry scone for $4.5. I like the quality of the matcha used for the drink, it was the perfect amount of sweetness after I mixed it. The ube latte was good but I wish it had a stronger ube latte (you can add espresso to the drink, however it would overpower the ube flavour). The scone was a nice pairing with the drinks. There was a whipped cream dip with blueberry jam I could dip my scone in. It was soft and not too sweet. Overall a cute little cafe and bistro! Came for the drinks and pastries but I will have to try out the food items they have as well.

Holmpei Pancake with Prosciutto and Burrata

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3.8(707 reviews)
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I'm surprised to see less than 4 stars all around. I made a reservation for 2 right at 9pm for late…read morenight happy hour. We were seated immediately and greeted by our waiter. Our food was great and the happy hour prices weren't expensive. The peach bellini is definitely worth the hype! The restaurant was VERY dim to the point where you might've needed your flashlight to read the menu. I loved the music choice. The crowd was mid 30s and younger which I liked. I fit right in!

July 8/2026: Dinner after the theatre with my Al!…read more There was a bit of a wait before we landed a table at the upstairs bar. The place SEEMED quiet but shortly thereafter the place got JAMMED! Initially it was slow service but it picked up shortly. We had several different servers so no single server is tagged here. I will say that it's a hip, nicely equipped restaurant. We decided to do an appie meal. We ordered Sichuan Chicken lettuce wraps ($25.50)..this was the best of the appies. The next was the Crab Dip ($20.75), it was hot but not overly tasty. 3rd was the Hot Chicken Bites with pickles ($16.00). They were ok but not hot in temp enough. The final was the Chili Citrus Calamari ($21.25). This was the worse of the dishes. Simply put, it was cold. The server removed this from our bill. In summary...I wouldn't go out of my way again to go here but given all things being equal, the servers were very good. As a final note...the bathroom was very clean & well maintained.

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Black+Blue Toronto - Lobster Vongole

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4.1(117 reviews)
0.8 km•Financial District, Downtown Core, Bay Street Corridor

I think I just had the best Summerlicious experience here. I don't do Summerlicious often, but my…read moreexperiences have been pretty mid. Either the menu is a mediocre version of the actual menu, and/or the service is dismissive once they learn you're there for the 'licious set. Black + Blue had a $65 dinner menu which is pretty good for the options available. The portions were generous but the service was where things really stood out. We were treated so incredibly well by all the staff. Dawn was our server and she was so lovely! We really felt taken care of. I've never had a restaurant server look at the type of pant I was wearing and change my table napkin to a black one to match my dark pants. Nor do I remember a restaurant heating up the mug a cappuccino comes in to ensure it stays nice and warm. As for food, we were allowed to have some partake in Summerlicious and some not. I had the Summerlicious menu and picked the Wagyu Tartare, Surf and Turf, and Buttercake. Great portions, delicious food. My favourite was the Buttercake. We also had happy hour drinks, oysters, a prime rib, and caesar salad. If I were to recommend something, get the $78 prime rib which is 14 oz, perfectly seasoned, and comes with glazed carrots and the most amazing mashed potatoes I've ever had.

An incredible final meal on our first trip to Toronto! Fancy enough to be here on a special…read moreoccasion but casual enough to come in for a 5 star steak dinner in jeans and a tee if you've been touring the city. From the vibes to the food, everything was top notch. Tyler took care of our group and made sure that we got an experience rather than just a meal. Upon being seated we got napkins to match our outfits so the white lint didn't get on our black pants , an incredible guava passion fruit cocktail to try and a meat presentation to make sure we all order like pros from here on out. The food was incredible- one our tastebuds won't forget! Our group of 5 started with fresh sushi and sashimi, table side Caesar salad and the softest brioche served with sun-dried tomato butter that was perfect in every way. Main course: Australian wagyu ribeye that we didn't even have to chew plus a strip loin and beef Wellington (which was maybe the only thing I don't need to order again, but still delicious). All the sides were amazing and finally sticky toffee pudding and butter cake to put us in a complete food coma. Wouldn't change a thing about this meal. We cannot thank you enough Tyler (and Toronto!!)!

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Late to this Speakeasy behind Misfit Ice Cream (formerly Kome Yogurt... RIP)... Great drinks and…read morevibes. The small space gets busy on Tuesday nights, Fridays and weekends. Note to self: book a table next time! I came with 3 friends on a Tuesday night after dinner, and it was busy and all tables were reserved. We managed to snag seats at the bar. Not as comfortable, but front row seats to bartenders making the drinks. Service is perfect -- courteous without being interruptive or overbearing. Drinks were great! A nice range of beverages, and even a selection of mocktails too. Several things on the menu with Asian flavours, which was well executed. There was something for everyone!

I am a fan of Asian inspired flavors for cocktails, and this one is no exception. From oolong teas…read moreto yuzu and exotic fruits, there are a wide variety of creative flavors to choose from. Not going to lie, we had trouble finding the entrance, even after looking it up online, but it is through the shop in the corner of that block and through a vending machine door. There was already kind of a line waiting in the shop on the side, so we did not order the #8 to get in. It is dimly lit and has good music playing, but the area inside is on the smaller side. The drinks are on the expensive side but the drinks are higher quality. The staff was also very nice, they provided phone chargers for us when our phones were about to die.

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LOUIX LOUIS - NY trips frites

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0.7 km•Bay Street Corridor, Downtown Core
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I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

Came here for a team lunch, we have to pay the full payment ahead of time if we want to reserve on…read moreyelp. It's $50 business lunch comes with appetizer and lunch, there are a few choices and I chose the Salmon tartare with wagyu beef burger. Salmon tartare is really good, it is fresh and goes good with the sprout, the pastry biscuits are very flaky and a bit oily I found, it would be better to go with those long flatbread crackers in my pov. Wagyu beef burger cooked perfectly, it's a large portion for a petite girl like me, 9oz, fries is on salty side. Both desserts are good, not too sweet or filling. It's definitely on the pricy end for a lunch, good to come here for celebrations, not an everyday thing.

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HolmPei Cafe Bistro - cafes - Updated October 2026

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