Came here for a special occasion in December (my birthday) and the entire experience was such a disappointment. We aren't local, and right after getting seated at a table in a back corner, a window table was being cleared. We asked for it and the host agreed to sit us there- next thing I knew they were checking in and seating someone else there. There was some kind of miscommunication between staff I suppose but no one returned to us to address it. Very slow service. My husband ordered a steak - filet mignon. I've never seen a filet with such a rough texture and so much gristle and fat in it. It looked like it was a totally different cut of beef disguised as a filet and it wasn't good. My fish dish was fine but completely forgettable. I like sea bass so that's probably what I had, but I honestly don't remember. I'd go elsewhere next time I'm in southern CA and in the area. I am into customer service and good food. As a gesture for the miscommunication, try owning the error and offering something (dessert, maybe). read more

I really love this place and the food and the view but the music is not good. It reminds me of the music played in a Las Vegas night club. You hear it pumping when you walk by. It's like techno. It's weird. Light are low, the decor is beautiful, food is fantastic but then I feel like I need to get some glow sticks and suck on a pacifier. Be up till 4am. Please change it. I wanna go back. read more

I was really excited to bring my partner here for his birthday this past Sunday and everything was going great until our waiter kept forgetting the things we would ask for . It didn't really bother us until our appetizer came and it was cold ,when we let our waiter know about it being cold. He asked us if we were okay with him sticking it in the microwave to warm it up instead of it being remade . For the amount of money being paid for dinner I would expect the service of the food to be better . The waiter had also recommended to add on vegetables with our meals , which he then forgot to bring out and still added it to the bill . The food overall was pretty average and not worth the price , it just a shame because I was excited to visit this restaurant. Lastly I made reservations stating I was celebrating a birthday and never once was it offered to order a dessert or asked if we were celebrating anything that night . The views were nice but just overall wouldn't want to come back sadly . read more

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"Such a beautiful spot! The view alone is worth it, but the food and service made it even better. Everything we ordered was delicious, and the atmosphere was so relaxing. Definitely coming back!" read more

The good was poor at best. Everything came out cold or overcooked We ordered clams which came out like warm. Dangerous for shellfish and was inedible. We ordered their fish of the day. It came out on a bed of cool cream of corn and some other vegetable that I couldn't figure out what it was. The fish, halibut, was 1/2" think and dry. Add to it, the table behind us had a barking dog. It's very overpriced. We won't be back for sure. read more

It's hard to even give this food to my dog. Went for my husbands birthday....went for happy hour but no seats at 4p. over cooked steaks!!! Send my salmon back due to over cooked....fire your cook, as you have no chef ... twice disappointed. Gross/horrible!!! Steak was supposed to be med...he was afraid to send back:( read more

Chart House - Over cooked steak and salmond (sent back):( - Seafood Near Me - Dana Point, California

Thanksgiving weekend and new manager, Zamor and our wonderful service from Heather have been professional and attentive. I want to say we had a small issue with our meal and they replaced it with more than generous accommodations. The service has been stellar and the food has always been great. Highly recommended. Thank you very much. We'll see you soon.. read more

Came here with a big family group post wedding and it is such a gem!!! On top of this beautiful hill overlooking Dana Point. Just breathtaking views.. the service was great.. our server Jake was just the most patient, kind guy with my big crazy family. Anticipating our needs, even for the small kiddos. He was a gem. The food was delicious, i could eat that starter bread and butter forever but for my meal I got the macadamia crusted mahi and it was great. The rice it was paired with was probably some of the best rice I've ever had. My husband got the coconut shrimp and it was also great. Their happy hour cocktail prices are unreal too.. Overall a wonderful place. read more

Great view. Very good food. Food came out quickly. Wine selection was great. Friendly service. Good menu variety. Not sure why they have a relatively low review. read more

The food was amazing and Melissa M did a great job. We are from Alaska and the halibut was cooked to perfection. The prime rib was perfectly cooked and very tender. The place was built in the 70's but you couldn't tell, very clean and in great condition. Every one was friendly. The price of the food was actually very reasonable for the quality of the food and service. We will be back. read more

Had reservation at 8pm, sat over 1.5hrs late because they said they were a bit behind. Labor Day weekend but not a great excuse. Could have been rectified by them... but then came the dinner. Wife had the worst $50 steak, dry and flavorless. It was 10:30pm so too late to ask for it redone, or to go somewhere else. I had shrimp pasta, got sick later that night. All the management would have had to do was apologize for the poor service or offer a complementary drink/food, but instead we had to comment when they gave us the bill, and the manager made us feel unwelcome. Server and hostess were good, not their fault, but management needs a refresh if company cares about customer service read more

Terrible experience!! I should have read the reviews on yelp before making reservation for a party of 6 to celebrate my daughter's 40th birthday. The full experience from the time we arrived to the time we left was terrible!! 1. I was promised seating outside when I made the reservations a week ahead of time. but the manager on duty on the day of our reservation said they didn't have any tables available For another hour. 2. After sitting us down we waited 45 min just to order dinks and food. 3. When we finally ordered our food and the waiter said that they didn't have the chicken dinner or salmon and another fish that we wanted. 4. When we finished eating, it took another hour to clean our table off and bring the cake out. When she finally cleaned the table off she only cleaned half the table off so I asked her before she started serving the cake if she can clean the rest of the table and she oh ok yes! So, after she left from cleaning The rest of the table she never Came back ,So I seen the cake plates and forks sitting on the table behind us so I got up and handed out the plates my guest myself What a waste of $550.00!! Don't wast your time or money!! My daughter's birthday was ruined thanks too the Chart House read more

Chart House - Receipt - Seafood Near Me - Dana Point, California

One of the most poorly run Restauraunts I've been to in my life. Our reservation was irrelevant, happy hour prices only applied to a small subset of tables - which we could have sat at if we knew - but instead we were waiting as directed by the hostess until the bar seating booths and tables were all full. Only then were we told the happy hour prices didn't apply to our seat because it was several feet away. We will never go back. read more

What went well? Everything! The food is amazing The service and the view! . We've gone a few times now & always delicious. I wish I could remember something my son had, he said it was the best he's ever had, not sure if it was the clams or the salmon ‍, I can definitely 2nd the salmon! I've had it & it was perfection. Ribeye as well was fantastic . Portions are small but you still leave full. We have left with a doggy bag, if you are above a doggy bag you might get your excuse ready in advance....like dog sitting if you have something left, it's so yummy, you will want to at least share with the dog ;) . read more

Was there a few weeks ago to visit family and it was amazing. Every single thing we tried was delicious. The prime rib and filet melted in your mouth and had the best flavor. Hands down the best steak I've ever had. The salad was yummy with blackened salmon. Our server was also amazing. He went above and beyond. I can't remember his name but he's been there a few years and had black glasses. He took super good care of our table and even took a photo for us. If we come back to the area we will 100% be back. read more

The food is just awful. Great views but after going there three times we can't go back. Really not hard to make good food. Such a bummer. And for some reason, the service is really rushed. Loved our waiter. He was super fun, but did not feel like a nice relaxed, dining experience. Could be an incredible restaurant, but alas, it's not at all. read more

Hell... I would talk about the food if mine didn't take 1hour 32minutes 17.08seconds. Yes, I sadly set a timer. Oh maybe the food tasted good. no... The ambiance is fine literally nothing else. read more

Came for their happy hour and it was very good ! Pretty busy, would recommend getting there early .

it is my birthday dinner i had reservations and we are sitting here on the side it is not busy what so ever and they are ignoring us read more

Chart House - this place is a joke - Seafood Near Me - Dana Point, California

It had been many years since I last ate there... and I don't know why I waited. My wife took me out to my 79th birthday dinner and it was a wonderful experience. Stefan was humorously pompous and very attentive. We were well served. The food was excellent as well. We didn't love the music but the view remains one of the best in the county. All that being said, we will be back. read more

Thoroughly Disappointed - Chart House Dana Point We have been coming to the Chart House for a couple of years, and while the food and location are still incredible, the service has completely fallen apart. Our last two visits were beyond frustrating, and frankly, unacceptable for a restaurant of this caliber and price point. During our recent dinner on Thursday, August 28, we were seated at a dirty table -- old check still sitting there, no clean plates, no silverware. Our server (a sweet, attentive young man who told us he'd only been serving for a month after starting as a busser) was clearly overwhelmed. He was doing his best but had absolutely no support. We waited endlessly for basics like plates and silverware, even having to ask a food runner and eventually for my husband to physically get up and go to the bar to grab them himself. That should never happen at any restaurant, let alone here. When our entrée arrived -- a $60+ steak -- it was cold, flavorless, and disappointing. We sent it back, and instead of acknowledging the mistake, the manager came over 10 minutes later and literally dropped another steak on the table without a single apology, explanation, or attempt to make things right. It felt like they were just brushing us off and hoping we'd accept it. Completely unprofessional and insulting. Still, we decided to give the Chart House another shot for takeout on Sunday, September 1. We ordered two swordfish entrées and two lava cakes, told 30 minutes. When we arrived, the host was rude, dismissive, and told us to "go check with the kitchen" ourselves. At the kitchen counter, no one greeted us. Staff walked right by as if we didn't exist. When someone finally checked, they told us "10 more minutes." Ten minutes came and went -- still nothing. When we asked the girl helping with the takeout who the head manager was, she shrugged and said, "I don't know, I just work in the kitchen." Then, when it came time to pay, my husband tried to use a gift card, and she said she didn't know how to process it. We waited several more minutes while she went to get someone else to figure it out. To make matters worse, when we finally got our food, there were no utensils or napkins in the bag. Even if we weren't planning on using them, that's basic restaurant takeout 101 -- you always include them. The fact that this was overlooked just summed up the lack of care and standards across the board. And here's the part that makes it even more disappointing: last month, in July, we went to Water Grill in Costa Mesa and had exceptional service. The staff there were overly attentive in the best way -- making sure we had everything we needed, tables wiped immediately after every dish, silverware replaced without us having to ask, drinks always refreshed. Our server was excited to be there, knowledgeable, and genuinely made us feel like royalty. At a restaurant of that caliber, service must be flawless, and Water Grill delivered. We were so impressed we even asked for the manager to personally thank her and the team, because we know great service starts with leadership. That's the difference. The service issues at Chart House are not about the servers -- they're set up to fail. This is management's fault. There's no leadership, no accountability, and no standard being upheld. For the amount of money people spend here, service should be exceptional every single time. Instead, it's careless, dismissive, and disrespectful to paying customers. My advice: don't waste your money here until management gets completely overhauled. This restaurant has the food and the view, but without real leadership, it's just an overpriced disappointment. read more

Our reservation was at 7:30pm .. We were not seated until 8:45 .. I can understand maybe 30 minutes max wait. We waited over an hour to be seated at a cramped table that was not meant for a group of 8 .. one person was pretty much back to back with the table behind us. The seating arrangement was uncomfortable and awkward. 15-20 minutes go by .. Our server is still a no show. Another server came by to help and take our drink order. Our actual server came back by 9:15 to finally ask for appetizers order, and we told him we were already ready to order. We finally put our food order in almost 2 hours after our actual reservation time. I don't know who f'd up but that was a sh*t show. It's now almost 11pm, and we should've been done with dinner around 9/9:30. No offer of any compensation for the inconvenience, no apologies, no accountability. Really poor experience for a restaurant in such a nice area. read more

Based upon previous Christmas dinners at the Chart House, we were looking forward to our meal. Unfortunately, we were disappointed. It probably took 30-45 minutes before the waiter took our order. He was very busy so I don't blame him. It appears the restaurant was understaffed for the crowd. When the waiter arrived, we gave him both our drink and meal orders as we were concerned on how long we would need to wait before he returned. The drinks were very slow in coming. My meal did not meet my expectations. The clam chowder was luke warm. The shrimp were very small. The steak was so-so. We decided when the desserts came we would ask for the check as we did not want to have to wait any longer at the Chart House. read more

Chart House - Surf and Turf - Seafood Near Me - Dana Point, California

This is the most popular happy hour in South Orange County for a lot of reasons. Value, wuality and amazing harbor views.

Our waiter is menu knowledge suggested 1800 Reposado Tequila Monarch Margarita, OOH get ready for the superb taste! He was so friendly & serviceable he also recommended I try calorie free (not really) Double Berry Mule at 180 Calories each serving, not bad for a Berry tasty cocktail. Dinner was heavenly Lobster Tail and filet Mignon with savory buttery mash potatoes. Very Romantic ambience, trust me she'll say yes! Go ahead & Pop that question read more

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The service was exquisite, and the food was delicious. The view was breathtaking. It was a wonderful to celebrate my mom's birthday. read more

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Came in for dinner on a Wednesday night for dinner without reservations. We were able to get a table with a window view, so shoutout to the hostess for that. Our server was great! I always like to ask for feedback and usually go with the servers recommendation depending on how well they describe the dish. I ordered the Spiced Ahi, and I was so glad that I did! The wasabi sauce on that was next level. It made the whole dish come together in a way I can't even describe with words. The sauce, the dish, the fish, omg deliciousness! My husband ordered the Black Linguini Di Mare. That was ANOTHER amazing creation on a plate. I've tried this at other restaurants where the pasta comes out rather buttery, but not this time. The pasta was perfectly cooked, the temperature of the food was perfect, and the seafood was absolutely chef's kiss! Just when our dinner couldn't get any better, we decided to order the ice cream flight. It comes with three different flavors of ice cream - Blueberry Hibiscus, Lemon Thyme, and Mint Chip. WOW! Do yourself flavor and TRY THIS! It's an unreal ice cream experience, and kudos to the chef who created the menu. I'm surprised by their rating. I felt that the quality, value, and service was all there. We were super pleased, worth every penny, and we will definitely back! read more

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Beautiful view outside .Inside has Bunker- in-Normandy feel. Had the Chart my course meal with chowder and prime rib . Perfect . The oysters and shrimp cocktail were fresh and plump respectively. Service was nice and attentive but not overly intrusive. Don't understand the 3 star average . It's a 5 first this visit . read more

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TLDR; if you have any sort of food allergy or food sensitivity, stay well away from this place. I was surprised by the slow and non-committal service at this (ostensibly? formerly?) high-end restaurant. YMMV, I'm sure. If you try it, I suggest being (1) in no rush, and (2) ready to politely advocate for yourself. I'm sad to say I didn't have a great experience here. I was able to get (what I believe was) a safe meal. However, it took a lot of time and back-and-forth with the staff, who made me feel badly about asking simple questions about my food. If you're interested in a story, here goes: We arrived on a Sunday evening for reservations at 6:00pm. The restaurant was quiet; maybe 30% of the tables were occupied. I asked for a GF menu and was pleased to see they had one. (Although it would turn out that almost none of the items on this menu were safe for a Celiac thanks to plenty of cross contact in the kitchen.) Bread (none of it GF) was dropped off at our table by a busboy. The server took a while to appear. When he did, he inquired about drinks. My partner ordered a "mojito flight." When the server returned with it, I was surprised to see it was for two people. Had I known I'd be participating in the drink, I would've asked about the add-ins that made the 3 mojitos different. Three colored shots were placed in front of me, along with iced glasses and a carafe of mojito mix. This is where my evening took a turn. I asked the server what was in the shots. Juice? Syrup? Liqueur? I know that some liqueurs contain malt. His response: "I dunno. Some liqueurs or cordials or something." I was surprised by his blasé reply, as I'd already communicated my gluten-free needs to him. So, I gently reiterated that I needed to know if there was gluten present. He responded (again) "I dunno" and shrugged. Nothing further. So, I smiled and asked him if he could find out the ingredients from the bar? He said he would do so, then he stepped away. 20 minutes passed. The ice in my "flight" glasses melted. The server walked by us at least 10 times, never stopping. Finally, I decided I'd just ask the bar myself. As I got up, the server approached me and said, "Bathroom?" I said, "No, thank you. I'm looking for the bar. I need to know what's in these shots before I can try them." He said, "Oh, you're probably fine." Great. I smiled and asked him if he knew the ingredients? No such luck. He led me to another staffer, perhaps a manager? He said something to this person as I approached, giving me the impression that he had already talked to her about my question. Weird. Why couldn't he tell me what was in the drinks? The lady surprised me when she greeted my approach with the following, said in a hostile tone, "Yeah they're fine, the bar says gluten is not listed as an ingredient." We all know how taking this type of guidance at face value can turn out ... So I said softly (again), "I'm sorry, I just need to know the ingredients. For example, if there's liqueur in the shots, that could hide gluten if it contains malt." The manager rolled her eyes and replied, "They're syrup. Just sugar syrup. You're fine." Had the server not suggested that the shots were liqueurs, or had he shared any information from the manager or bar, none of the wait, effort, or discomfort would've been necessary. The rest of the meal followed the same pattern. The server's indifference and lack of communication led to a stressful, drawn-out, and unpleasant experience for me. A quick flyby: The server had no knowledge of the restaurant's food preparation methods. No knowledge of what modifications to make for a gluten "allergy" vs. just a GF preference. The server made repeated statements about the GF menu being "wrong" and "out of date" and containing things he'd "never heard of." There were lots of "I dunno"s and sighing and disappearing to the kitchen and then not returning. It was bizarre. Nearly an hour passed in this painfully slow back-and-forth exercise. In the end, I had no idea whether or what order the server had placed for me. When our food arrived, I noticed both missing and surprise items on my plate. Of course, the server had no knowledge of why any of the modifications were made to my meal. I assume they were for my safety? Honestly, I was past caring--I was too hungry and grateful to receive any food at that point. After we'd finished eating, the server delivered the dessert that came with my partner's 3-course meal ... without ever giving me an opportunity to order dessert for myself. My partner had to waive the server down so I could request a dessert. All told, I felt uncomfortable and unwelcome in this establishment. I was treated as alternately invisible and inconvenient. I came in hoping for a nice meal to celebrate a special occasion with my partner. I left with the desire to never return. read more

Chart House must be under new management. The food tastes and looks different (much worse) than the last time I was there last year and service is abysmal at best. It took us over 30 min to get the appetizers we ordered and once finished, the dirty plates were left on our table until the entrees came over an hour later. The timing was so off - my child's meal came out 45-60 min before everyone else's entrees, and we did not ask for a special request for that to be done. So he was done way before we even received our entrees. Also, the bottle of wine we ordered did not come for another 10 minutes after we already had asked for it twice and were told it was coming "immediately" both times. Also our water glasses were left empty until we asked for refills once we managed to flag someone down. This happened constantly throughout the dinner. I ordered the 3-course Chart House special for $55. The chopped salad was tasteless with limp lettuce and worse than cafeteria food honestly. The savory shrimp pasta had broken inch-long pieces of "pappardelle pasta" that just tasted like doughy paper and it was swimming, literally swimming, in a deep pool of butter. It came with 5 shrimp and I ate only 1. The lava cake was decent. We also ordered the sea bass with "lobster risotto" and the risotto looked like a pinkish clump of rice pudding and tasted terrible. We were there from 5-8pm and it was solely because of the slow service - we were not there that long by choice. Overall so disappointed in the food quality and service that I will not be back. read more

I'm gonna do four stars and not five. But it's a close call for five. We took a Lyft to the restaurant from Marriott's Laguna Cliffs Resort. We thought about walking but don't. It's up a hill and there isn't really a way for pedestrians to go up the road. It's too dangerous if you do because no shoulder on the road. We got there and you have to go down some stairs or down the parking ramp to another set of stairs. If you're in a wheelchair, good luck? We had some of their fancy cocktails and let me recommend the Applewood Smoked Old Fashioned. They didn't call it that but it's an Old Fashioned. We also had another old fashioned type but can't recumbent the names. Anyhow. Try them. They are unique. We had lamb chops and they were fabulous for the first half. But then the sweetness kicked in and kind of tired of it. They are tasty cause of the sauce, but can be overdone. We also had lobster tail and prime rib. The butter was delicious with the lobster. The prime rib was overcooked. If you want prime rib go somewhere else. I asked for medium rare and it was medium well. It was tough AF. Good thing I didn't have dentures. Cool spot. Don't order prime rib unless at a place that specializes in prime rib or you'll be disappointed. Oh yeah. The old house they built into this restaurant is spectacular. Historic landmark for sure. read more

Parking sucks, service is slow because they're busy. Awesome views and the food is great. I think the reviews don't do this place justice but I do agree with some of the complaints. Our servers are always nice. read more

Service is so so important now a days and restaurants are not understanding that. We made a reservation only to be set outside in the corner under one heater. We were not even asked if we were okay with sitting outside. Our server was the only one who cared and tried to accommodate us with another heater which we were under the one and only working one. When we told the hostess we would wait to be seated inside she did not seem to care at all and said yeah just came back in like 45 minutes and will try to figure something out. Also overheard another group say their reservations was also screwed up. Was looking forward to dinner here but the service was unacceptable so we chose to leave. The star is not deserved. read more

6/26/26 We got there, with our party of 6 (4 relatives from out of town) 5 minutes before our reservation, and we had added in "comments", when making the reservation, we would like to sit outside. The Hostess said outside seating is first come first served. They should indicate that online. She said we would have a table with a view for us; all of this with no smile or happy attitude. We got seated after about 15-20 minutes after our reservation and had a table for 6 with a nice view. Our waiter was very nice and did a wonderful Job. Towards the end of our dinner about 50 people, who were there to attend an outside wedding, shlepped through our dining area, which was rude and unnecessary, since there is a door to outside where they could have accessed the wedding area without walking past any diners. We were a party of 6 and spent over $450 for this ridiculous line of people walking past our tables. For an "upscale" restaurant it was terrible. The food was okay, the prime rib was not tender, the filet and fish were very good. It will be a LONG WHILE before we return. I did tell the manager the line of people walking through the dining area was absurd. He said he would bring it up with the event coordinator. If there is an event coordinator they should be fired. What started as a nice dinner ended up horribly disrupted, and the door to outside they could have used was just there, unused. Stupid. For over $450 we will go elsewhere. Even that beautiful view is not worth it. read more

We went here to eat for our wedding anniversary. The service was excellent, as was the view outside. We were a little surprised by the fact that you turn into the parking lot and are immediately told $8 to valet park, but oh well. We both got the price fixed chart your own course menu. My salad, his soup, and our dessert (the lava cake) were great. The problem was the steaks (prime rib). Both my husband and I ordered our steaks medium rare. Mine was flat out well done, my husband's was more medium well. It was very dry as well. I really can't comprehend how it can be so difficult to cook a steak, and why mine was so overcooked. My husband refuses to send food back and I wasn't going to wait and eat alone later, but I didn't end up eating it all. Since that was the main entree, it really made the rest of the meal a disappointment. read more

Chart House - Seafood Near Me - Dana Point, California

Their food is incredibly good, as is the view! We had the crab stack, clam chowder, lobster bisque, Caesar salad, truffle crusted mahi & creamed spinach. The server was surprised that we ate it all between the 2 of us but it was phenomenal- everything was GREAT. We were seated 35 mins beyond our reservation & our server was overwhelmed when we were but it didn't take away from our experience & the food deserves 5 stars. Already dreaming about the crab stack, so we'll be back soon read more

Chart House - Seafood Near Me - Dana Point, California

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Best thing is the amazing view! We were seated right away with a 5:15 reservation for dinner for 4 but we did not get a table with a view as requested. Told we could wait an hour for one so we took a back booth. Absolutely packed this early on a Sat night. Jonathan was an amazing server! Reason for my 4 star review & not 3 star. He acknowledged us right away and told us he would be a few minutes until he could get to us which we appreciated. Took care of our needs well. Ordered 2 fiery martinis which were only 2/3 full & just ok (sweet & the spicy rim was definitely needed to counteract). My friend even said "I think some is missing" as we watched other martinis being delivered full to the brim, oh well a miss on that. We should've pushed it. Food was good, crusted mahi mahi, prime rib, shrimp dish. I asked for replacement of more vegetables instead of rice which they forgot but brought a side of green beans out right away. However the food runner wanted to take my whole plate back but I wouldn't let them. I asked to keep my main plate so I could start eating. The lava cake was good & they did bring out a very small complimentary birthday mud pie for my friend. Service: amazing Martini: not full & not good Food: just good I'd go back but how does one guarantee a good view even when requesting at time of reservation? read more

Chart House - The fiery martini was delivered this full (or not full I should say) - Seafood Near Me - Dana Point, California

We had dinner there tonight for the first time. Although the views of the harbor are fantastic, the glass on the outdoor patio was covered on bird poop. Very unappetizing! Our waiter was pleasant but explained that he was new and didn't know many things about the menu or the wines. Guests at adjacent tables had far better service. Food was very expensive for a very mediocre meal. We did not get a clear answer when we inquired whether the halibut and sword fish (which we ordered) were fresh (as opposed to frozen), but both were not prepared well (sword fish was over cooked and dry). Can only assume both were frozen and pre-prepared. I would expect this from a coffee shop type restaurant, but not from the Chart House - especially considering what they charge. We will not be returning. read more

Yes.....five stars. Great view, service, delicious meal. See the photos attached. Enjoyed my birthday. read more

I love Chart House usually but this location just doesn't deliver on the food or they've all gone downhill and I am just noticing. I give it 3.5 stars but since their Yelp is weak I am marking a 4 to help this place raise it up. It's better than a 3. The service was good from the host to the server. The food was just ok. Not really anything to get me back again... especially for the price. It's not crazy pricey but it adds up. I got the ahi fish and it was ok, edible but I wasn't excited to eat it. I stopped as soon as I wasn't hungry- good for a diet! Ha. The rice with it didn't seem fresh or tasty. My husband liked his prime rib very much. The Brie appetizer was pretty good and the bread was delicious. The lava cake is worth eating too. I don't think I'll be back for a while. This is the second time I was underwhelmed with this place. It's not bad and the view is amazing and worth going. read more