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    Charlotte's Web Inn

    4.1 (94 reviews)
    ModerateItalian
    Closed 5:00 pm - 8:00 PM

    Charlotte's Web Inn Photos

    CHARLOTTE'S WEB INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Charlotte's Web Inn

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    Italian Nachos
    Christina A.

    Finally got to try this wonderful place! The food was very good! Martinis were very good! The one thing we were confused about was the Italian nachos said topped with veal sauce but seemed to just be veal and salsa, none the less still good but if you're expecting sauce that's not the case. The Tartufo was probably one of the best ones I've ever had; the raspberry sauce was amazing!

    What a great pour of Patron!
    Cat M.

    Nice old school traditional type of restaurant that is very comfortable & casual inside with a wonderful Italian menu! This place has been open for decades & you can tell as you enter it. The wait staff has worked there for many years & know the menu well & are great at making recommendations. We started with the garlic shrimp & escargot - wow - the sauces they came with were amazing! The crusty bread was a perfect accompaniment to the apps - my husband devoured both our pieces! Entrees - Veal with spinach & mozzarella cheese was tender & tasty & my husband thoroughly enjoyed his chicken cordon bleu which he ordered after reading Yelper Bill M.'s review (thanks Bill!). Great place - will definitely be back!

    Pamplemousse and cold brew martini.
    Elizabeth J.

    Old school Italian. Ugh! Hate doing this. However, service was nothing less than abrupt. Drinks are well done. Clams on the the half shell. Yum! Stuffed cabbage-not hot enough but great flavor. Sole (questionable?) livornese. Again. Great flavor. Wrong temperature. Too cool! Waitress not warm and fuzzy. Didn't even ask about dessert, etc. So. Not. Cool. Want to love this place. Will try again. Cool old school Italian feel.

    Penne vodka a la Charlotte

    Loved everything! Started with the clams casino and the fried green tomatoes. Asked for some ranch on the side for the tomatoes. Both were amazing and their ranch is insane! House Italian salads were good as well as the bread. Entrees were the chicken cordon Bleu, chicken scarpariello, carlo's country chicken, and the penne vodka. All were amazing but there is a reason they underline that the penne vodka is a cream sauce, as the tomatoes are chopped and added in and not a base of the sauce - so not what you would traditionally expect from a vodka sauce. I couldn't decide between the Alfredo and the vodka sauce so this was perfect for me.

    Chicken Savoy (boneless)

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    6 months ago

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    Stephanie S.

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    8 months ago

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    1 year ago

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    Stephanie S.

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    7 months ago

    Family owned, salad and bread included, large portions, friendly staff. We go 10 times a year. Never disappointing.

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    9 months ago

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    6 years ago

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    Stephanie S.

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    3 years ago

    Nice old school restaurant. Almost like stepping back in time and feels family owned. A real locals place with an older clientele

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    6 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    Stephanie S.

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    4 years ago

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    Stephanie S.

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    3 years ago

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    3 years ago

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    9 years ago

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    Stephanie S.

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    5 years ago

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    Stephanie S.

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    7 years ago

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    4 years ago

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    7 years ago

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    3 years ago

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    3 years ago

    Can't say enough about this old school Italian eatery. Haven't had a bad meal here in 20 plus years. A+++

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    12 years ago

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    8 years ago

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    5 years ago

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    15 years ago

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    11 years ago

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    Stephanie S.

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    20 years ago

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    10 years ago

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    Stephanie S.

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    7 years ago

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    8 years ago

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    16 years ago

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    13 years ago

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    7 years ago

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    4 Seasons Mediterranean Restaurant

    4 Seasons Mediterranean Restaurant

    4.6
    (275 reviews)
    1.0 mi
    $$

    Christmas Eve with family and our favorite restaurant. The food was amazing especially for it…read morebeing so very busy. Appetizers were so good, the meatballs in lobster sauce are the best ever. So soft so delicious! I had the 7 fishes dish omg so big so good. I loved it so much. Hubby had his favorite shrimp and scallops in a lobster sauce over spaghetti. It's so good he won't even try anything else. Desert was also so good. If you get a chance to try the blueberry cake please do so. It's the best ever. 4 Seasons never disappoints! Merry Christmas and see you again very soon.

    I absolutely love this place! I went for the first time with two friends of mine and we ordered…read morequite a bit. The staff are beyond incredible reminds me of classic Italian hospitality. Extremely kind and attentive. I truly love the entire atmosphere very classic decor and very clean. A must for family gathering type meals. For starters we had the hummus & pita, calamari, olives, bread, and my favorite was the grilled octopus with andouille sausage it octopus melted in your mouth it was my favorite! For the entree we had the Ibiza paella, seafood Sebastian and the rigatoni bolognese (I forgot to get a photos of all of the mains) highly recommend for a delicious meal and wonderful hospitality!

    Photos
    Cute restaurant!
    Cute restaurant!
    Crispy Calamari mixed Mixed Marinated Olives of Spain Grilled Octopus
    Crispy Calamari mixed Mixed Marinated Olives of Spain Grilled Octopus
    Calamari and Baby Octopus Espagnol

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    Calamari and Baby Octopus Espagnol
    Luigino's Parmigiana

    Luigino's Parmigiana

    4.6
    (263 reviews)
    18.8 mi

    Come hungry. Portion sizes are almost comical, especially the excellent chicken parm and eggplant…read moreParmigiana. Table for 6 mid week lunch. Decor offers a taste of Italy and adds to the charm. Started with a few apps and a chicken parm for the table to share. The Carciofi alla Giudia, the classic Jewish-Roman deep fried artichokes were beautifully presented. A good bit firmer than you'd find in Rome but were still well enjoyed and recommended. Tonno salad with fresh seared tuna was plentiful and packed with flavor. Speaking of flavor the porchetta sandwich was rich and delicious. Really this is closer to a bbq pork than authentic porchetta but still recommended. The star of the show is the chicken parm and eggplant parm. The eggplant was delicate, thinly sliced melt in your mouth. Luckily you get a huge plate. Chicken parm is also excellent and HUGE. While there is $10 plate fee if sharing a main they are fine if you order several items and share all. Very generous with their shaved Parmesan if requested. Prices on the higher side but not all that bad considering the quantity. This feels more like the type of place you come to with a large group than as a couple. Unless of course you are very hungry. Service is excellent.

    Are you kidding me! What a meal!! We meet some friends right off the plane. We drove to this nice…read morelittle restaurant in Montclair that was amazing! We ordered a bunch of stuff to share amongst 6 of us today. We started with the Fried Artichokes, Meatballs, and a chicken Parmigiana. Huge portion of chicken Parmigiana, very flavorful meatballs 3 in an order and the 3 very sizable fried artichokes. Joshua our waiter, was amazing and made sure we tried lots of different items from the menu. Then after we finished that, we had the beet salad, a salad with rare tuna, Eggplant Parmigiana and a pork panini. The Eggplant parm was so light and delicious! not a huge fan of fennel but the salads were delicious. The sandwich was full of flavor and made perfectly. This was a great meal at a great price.

    Photos
    Dining room
    Dining room
    Tonno salad
    Tonno salad
    Carciofi alla Giudia

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    Carciofi alla Giudia
    Luca's Ristorante

    Luca's Ristorante

    4.4
    (725 reviews)
    29.7 mi
    $$$

    Absurdly good. This place has been a staple in the area for a long time, and they really make the…read moremost of their space. The strip mall itself isn't anything special, but the surrounding area is beautiful , and once you're inside, the restaurant feels warm and inviting. The food is fantastic, and the variety on the menu is impressive. The chef clearly knows what they're doing because every single dish we tried was genuinely delicious. It's the kind of spot where you can't go wrong: date night, dinner with friends, or anything in between. We brought our own bottle and had a great time. Our waiter was super knowledgeable, friendly, and patient. The staff even joked around with me when I forgot my to‑go bag, and yes, I absolutely took it home because the food is that good. I also appreciate that they don't act like offering takeout is beneath them; even the takeout bag was nice. I honestly wish my meals were this good every night. I hope everyone who works here is paid well and enjoys what they do, because they're running the place exactly how a restaurant should be run. It feels like a true community staple somewhere that transports you a bit and makes the whole experience feel special. Lovely all around.

    Tucked away in an unassuming strip mall is one of those places you almost don't want to tell people…read moreabout--because then you'll have a harder time getting a table. Luca's Ristorante is a hidden gem that proves you should never judge a restaurant by its parking lot. Not long after we were seated, we were greeted by Luca -- a Luca and not the Luca. Still he was warm, welcoming, and genuinely passionate about his restaurant, taking the time to walk us through the menu and checking in throughout the meal without ever hovering. Luca's has a partial liquor license, offering a modest wine selection but is otherwise being BYOB. As we were told with a smile, they're much more interested in what's ON your plate than what's IN your glass. We started with two excellent appetizers. The arancini, already a family favorite, were crispy on the outside, creamy on the inside, and disappeared from the table faster than anyone was willing to admit. The Polpette, Luca's signature meatballs with pine nuts and raisins, certainly earned the praise they've received from NJ.com as some of the best in the state. Even if raisins in meatballs sound unusual, trust the process. The restaurant proudly calls itself "A Taste of Ischia," the beautiful volcanic island in the Bay of Naples, and the seafood absolutely lives up to that promise. My squid ink pasta with octopus (the Polypus) was outstanding, with perfectly tender octopus and beautifully balanced flavors. The scallops were buttery, sweet, and cooked to perfection, while the Ischia -- loaded with mussels, clams, and calamari -- was every seafood lover's dream. The rest of the menu proved just as impressive. The Pappardelle, featuring burrata and a rich Bolognese sauce, was a huge hit, while the Romolo, a comforting combination of chicken, pasta, bacon, and sauce, was another winner that had no leftovers to speak of. If you somehow still have room after dinner, Luca's offers a nice assortment of gelato. But do yourself one favor: don't leave without ordering a cappuccino. Rich, foamy, and expertly made, it's the perfect finale to a memorable meal. If you find yourself in Somerset, just a few turns off Routes 287 or 1, make the stop. You'll be greeted by a wonderful staff, treated to outstanding food, and very likely leave wondering how a restaurant this good has been hiding in a strip mall all along.

    Photos
    Luca's Ristorante
    Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)
    Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)
    Romolo Pasta

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    Romolo Pasta

    Charlotte's Web Inn - italian - Updated August 2026

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