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    Casa De Pasta

    3.5 (108 reviews)
    ModerateItalian
    Closed • Closed

    Casa De Pasta Photos

    CASA DE PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Casa De Pasta

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    Pork and peppers
    Gene B.

    Nice food, large portions, friendly service, nice selection of drinks. The place is old style restaurant

    Blair V.

    I have lived in the area for almost my entire life, and for whatever reason, this was my first time dining at Casa de Pasta! And now I regret not going sooner. The eggplant alla casa is a dish I would definitely order again. It was eggplant rollantinni style, but the eggplant was stuffed with sausage, spinach and cheese. The servers were all very nice, especially the hostess, and I loved the cozy feel.

    Menu
    Christina A.

    As others have said, it's a quaint place that has not been updated probably since it's been open in 1983 but that's what gives it its charm. Multiple waitress waited on our table. I liked the team effort. 4% credit card fee. Extra charge for blue cheese dressing. Food was decent. We got mozzarella sticks as an appetizer, they're not homemade but are of the higher end of brought mozzarella sticks. Chicken parm was two big pieces of chicken, just wish there was more cheese. Side of penne vodka was good and my husband enjoyed his tortellini Alfredo.

    Variation on the espresso martini
    Joe H.

    I brought the family here last weekend and definitely enjoyed our experience. We were greeted promptly and seated. Our waitress was attentive snd worked hard for us. The inside is rustic and cozy but clean and organized. Everyone including our kids were happy with our meal. I got the chicken parm with vodka penne on the side. Both very good. This was our second time here and would return. The bartender even came over to see if I liked my drink!

    Chicken Parmigiana vodka sauce
    Diana L.

    Hands down my favorite place to get vodka sauce! I tried to recreate the sauce and tried so many other places and nothing beats their sauce! Rigatoni zingara is also a must! One of my favorites. Other favorites: Zuppa do clams, eggplant rolatini, chicken Marsala, any of the veal or chicken parm subs!

    Randolph classic!
    Pat M.

    It's been a few years since we ate at Casa De Pasta and nothing has really changed. That's not a bad thing though, this is a cozy little restaurant that's been in Randolph since 1983. The decor is rustic with a nice bar that unfortunately can't be used in these Covid-19 days. The food is NJ solid Italian, not spectacular but no complaints. I went with the Eggplant alla Casa which is similar to rollatini but stuffed with spinach and sausage. My wife had Veal Francese and my stepson had Shrimp Scampi. The meals were served with a side salad and pasta. My wife thought the veal should have had a vegetable with it and it probably should have. All in all, this was a nice meal at a friendly, local place!

    Scott C.

    Food is good. Service is great very friendly atmosphere but you can't depend on this place to be open. When his dad was alive it was open 6 days a week. Now it only open Thursday thru Sunday and they close on Sundays at least twice a month supposedly because of a shortage of help. Who would want to work at a place that's only open 4 hours a night 3 or 4 days a week. How can anyone live on that?

    Cavatelli with Broccoli with shrimp
    Todd C.

    All of my experiences here have been decent but tonight was extremely disappointing. I called and placed a pick up order for one item at 6:30. I was told it would take about 30 minutes and arrived at 7 PM. When I asked for my food, I was told the order was never put in and that they were "short staffed." Even if you don't have enough staff, how does that affect submitting a meal? I needed to wait another 15 minutes. Rather than comp the meal, I was given 10 percent off (less than $3) with an apology. That was my last trip here. Very disappointing.

    Francese
    Nicholas G.

    This place looks more like a tavern than an italian place. They have a bar, booths, and a back dining room. Be careful because if you drive too fast you will miss it. It was empty on a saturday around lunch time but we came. I knew when I walked in I knew I wasn't going to have 5 star food but I held out hope for something close. We started with the calamari and it tasted like any other calamari I have had. The marinara sauce that came with it had some flavor but not my favorite sauce. The salt content seemed to be the common theme at this restaurant. Either there was too much of it or not enough. I tried the chicken sorrentino which had too much salt. I felt very bloated after. The eggplant rollatini had way too much ricotta in it so it was overwhelming and drowned out the flavor of the eggplant. The service was good and the staff overall seemed very nice. In the end, they gave it a shot but I put it at 3 stars.

    Bruschetta

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    1 year ago

    I have been coming here for years it's great local Italian for me. The food is really good

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    1 year ago

    Great place with good food. Treat yourself to a good Italian dinner. Life's short !!!

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    Caffe Navona - Sunday sauce with meatball, sausage, (one other meat I have forgotten)

    Caffe Navona

    4.4(316 reviews)
    6.1 mi
    •$$$

    We've lived in the area for many years and hadn't tried Caffe Navona until last night. We will…read moredefinitely be returning, the food and wine were amazing! We thought without a reservation at 7p on a Friday we would probably have to wait awhile, when we arrived the parking lots (front and rear) were nearly full so we expected a wait. We were pleasantly surprised how many tables were still open both inside and on the patio. We only waited about 5 minutes to be seated. The filet mignon was perfectly cooked and seasoned and the sides were just as good! Pricing was very reasonable for the quantity and quality of food. We will definitely be returning.

    My lobster roll was good, no butter though, but at least not overflowing with mayonnaise, just…read morefresh lobster and plenty of it. The fries were sliced fingerling potatoes. My dining partner was happy with her calamari, that came in a plentiful portion. Service was fast on the beginning but we had to find the waiter to get our check. Asked in the beginning to split the bill, but waiter forgot ( I think out original waiter off shift) and we had to request it again. The slower service towards the end of the meal may be attributed to it being the middle of the afternoon, between shifts, and a slower period. My dining partner loves this place and had great things to say about the owner, and the support he provided front line workers during the pandemic. Ambiance is casual, with an extensive bar and seating. More parking in the back down the hill, in back of the restaurant.

    Photos
    Caffe Navona - Delicious and plentiful lunch!

    Delicious and plentiful lunch!

    Caffe Navona - Parpadelle carbonara

    Parpadelle carbonara

    Caffe Navona - Outside dining

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    Outside dining

    Forte Pizzeria - The best home made bread pudding ever!!

    Forte Pizzeria

    3.3(351 reviews)
    2.5 mi
    •$$

    Came here to have dinner with our friends. I did not think I need a reservation...glad we arrived…read moreat 5:20. By 6 it was full house with people waiting inside and outside. We ordered mussels and bruschetta as appetizers. They were so good. The portions were very generous. Then for entrees, the 4 of us ordered Sea Bass, linguini with white clam sauce, penne vodka, and chicken marsala. My husband said the sea bass was one of the best he had ever eaten. My linguini was good but a little bit too salty for my taste. My friends' dishes were all very good. Ordered bread pudding and pistachio ice cream as dessert. Also excellent. The manager tried not to chase us out, but we could feel the pressure. Luckily we were understanding. Ended up we talked a little bit more in the parking lot... Overall an excellent meal. We will be back again.

    Came here for dinner with a friend and unfortunately found the whole experience sub- par. The menu…read moreis extensive and I ordered the burrata special, papardelle with pink sauce, and a lava cake, and my favorite was the lava cake. The burrata was over heated so a bit too melted with broccoli that was a little too heavy on the garlic. The pasta itself tasted fresh but the sauce lacked flavor. The most disappointing was likely the service as our dinner took about 3 hrs and mostly because we'd be waiting for someone to come by to take our order for our meal and then for dessert. It was also hard to get water refilled to the point that I ended up just handing my glass of water to my friend. The final kicker was when we finally ordered dessert the waiter came back a few moments later with the check forgetting about the dessert. Our waiter was friendly but wondering if the place was heavily understaffed. Overall the vibe is very family friendly Italian food. While Im not sure Id come here again for a sit-down dinner, Id be interested in trying a pizza to go.

    Photos
    Forte Pizzeria - Lower dining area.

    Lower dining area.

    Forte Pizzeria - Calamari

    Calamari

    Forte Pizzeria - 1998 Cote Rotie only an amazing restaurant can pair with this unbelievable wine!!!

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    1998 Cote Rotie only an amazing restaurant can pair with this unbelievable wine!!!

    Bruno's Italian Bistro

    Bruno's Italian Bistro

    4.1(200 reviews)
    6.2 mi
    •$$

    Bruno's Bistro is a family run Italian restaurant hidden off of Rte. 10 in Morris Plains and is a…read moremust-go. The staff is lovely, attentive without being overbearing, and helpful with recommendations or things to try. All the food is fantastic but what we got this night was: - Calamari (forgot to take a photo it was so good), which are large rings lightly battered accompanied by a gravy boat size holder of spicy marinara sauce. - Special: Homemade meat lasagna - MASSIVE and covered with lots of meat sauce. Unless you have a bottomless pit of a stomach, you will be taking half of this home. - Special: Chicken pecan - unique and fantastic. Two large pieces of chicken along with mashed potatoes and broccoli. - Chicken parm- the pro tip is to get it with vodka sauce instead of marinara. Trust me. You won't regret it. - Rigatoni Torino- their pink vodka sauce is the place to be so that with the peas and crumbled sausage is *chef's kiss*. As an FYI, they do have a gluten free pasta in case that's needed (it's only in penne form, if you care). Fantastic meal. Cherry on top that it's BYOB, so bring a couple of bottles and some friends, and you'll have a great night.

    There was a reason why we kept driving by this place for the past 10 years and never once stopped…read moreby! The most arrogant people that you have ever met. Its Friday near 6 pm and we walk into a completely empty place. We ask for a table, sorry its reserved, ask for another one same thing. Tables not being sat for another 2 hours and you cant even sit in one of them. So their attitude and problem personality start to take shape when its 20 minutes had past and no waiter, mind you the place is completely empty so we go in the front and there are 6 people sitting around and doing nothing. A few days prior we dumped $120 into this dump. The deserts are a complete rip off, $11 for a piece of cake not even 2 inch x 2 inch, $28 for pasta that cost 90 cents, and attitude to go with it, we checked the reviews and these people have gotten nasty to their own customers, if said you must be desperate to take reservations for 2 people and make others wait as they dont show up. After 10 years in business you still dont know how to run an italian resturant, they are not italians, they are abanians trying to cash in on italian heritage. Rude, these people think they are right about everything and when you prove that they are wrong, they start getting all nasty! First time last time in this place!

    Photos
    Bruno's Italian Bistro - Indoor front dining

    Indoor front dining

    Bruno's Italian Bistro
    Bruno's Italian Bistro - Chicken Special (Alla Chef)

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    Chicken Special (Alla Chef)

    Capisce Trattoria

    Capisce Trattoria

    3.8(37 reviews)
    6.3 mi

    This restaurant and attached pizzeria are under new ownership I recently visited the pizzeria and…read morethought it was excellent so last night my wife and I tried the restaurant. We both thought the food was very good and an improvement over the past. We started by splitting the salad from the specials menu. Made with arugula and Gorgonzola and served with a raspberry vinaigrette dressing, it was very tasty. For entrees, I had the Cavatelli Salsiccia and my wife had the Veal Pavinci. The cavatelli dish was made with sausage and broccoli rabe and was delicious! This BYOB is a large restaurant but on a Friday night it was very quiet. Service was very attentive. Plenty of parking. Give it a try!

    Capisce Trattoria is inviting , clean and has a display of gourmet pizza that is very appealing …read more The margarita pizza has a delicious red sauce with pieces of basil . The Greek salad which i was excited to try was plated nicely in a tower shape, tomato's , cucumbers and feta was crumbled on top. It has plenty of calamata olives, which i thought was generous . Maybe too much , I was missing anchovies and didn't bother to ask about it. The server asked me what kind of dressing do i want ? Greek of course i said. So they gave me oil and vinegar and it was spiced with the right herbs , I don't think you need to ask what dressing goes on a Greek salad , seemed obvious to me. I ate half of the salad , packed the rest . I kindly wanted to bring to the attention. To the chef that there were wayyyy too many chopped red onions . I showed her , who will eat chunks of red onion - it was a miss on the chef - otherwise it was a good salad- I threw out the excess of onions . . . Just a few sliced red onions is fine. The challenges of eating out. I had a feeling who ever chopped the onions was inexperienced . Things should be uniform and light. Some retraining is required. They accommodated my interest of sports channels , tennis especially . I still feel I need to micromanage my dishes out . I will return with my special requests of course .

    Photos
    Capisce Trattoria
    Capisce Trattoria
    Capisce Trattoria

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    4 Seasons Mediterranean Restaurant - Pork chop Milanese.

    4 Seasons Mediterranean Restaurant

    4.6(275 reviews)
    3.3 mi
    •$$

    We had such a wonderful experience at 4 Seasons Mediterranean Restaurant! From the moment we…read morearrived, everything was warm, welcoming, and enjoyable. The food was absolutely delicious and packed with flavor. I had one of their specials--a breaded chicken dish topped with prosciutto, spinach, and cheese--and it was incredible! Every bite was flavorful and perfectly prepared. My husband ordered the paella with chorizo and chicken, which was equally delicious and full of wonderful flavors. The portions were also very plentiful, making the meal an excellent value and leaving us with plenty to enjoy. The service was excellent as well. Everyone was friendly, attentive, and made us feel very welcome throughout our meal. We also really enjoyed sitting outside--it created such a pleasant and relaxing atmosphere and made the evening even more enjoyable. Overall, 4 Seasons Mediterranean Restaurant is a wonderful place for a great meal, excellent service, generous portions, and a beautiful outdoor dining experience. We thoroughly enjoyed our evening and will definitely be back! Highly recommend!

    Christmas Eve with family and our favorite restaurant. The food was amazing especially for it…read morebeing so very busy. Appetizers were so good, the meatballs in lobster sauce are the best ever. So soft so delicious! I had the 7 fishes dish omg so big so good. I loved it so much. Hubby had his favorite shrimp and scallops in a lobster sauce over spaghetti. It's so good he won't even try anything else. Desert was also so good. If you get a chance to try the blueberry cake please do so. It's the best ever. 4 Seasons never disappoints! Merry Christmas and see you again very soon.

    Photos
    4 Seasons Mediterranean Restaurant - Cute restaurant!

    Cute restaurant!

    4 Seasons Mediterranean Restaurant - Crispy Calamari mixed Mixed Marinated Olives of Spain Grilled Octopus

    Crispy Calamari mixed Mixed Marinated Olives of Spain Grilled Octopus

    4 Seasons Mediterranean Restaurant - Calamari and Baby Octopus Espagnol

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    Calamari and Baby Octopus Espagnol

    Casa De Pasta - italian - Updated September 2026

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