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Verona Restaurant

4.4 (222 reviews)
ModerateItalian
Closed • 4:00 pm - 9:00 PM
Updated 1 month ago

Verona Restaurant Photos

VERONA RESTAURANT ATMOSPHERE

What's the vibe?
Intimate
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Verona Restaurant

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Reviews With Photos

Lisa M.

The decor was great. Our first time here and there was no wait. We were not aware you can bring your own bottle of wine. However, we ordered our favorite sparkling water. We ordered chicken Milanese and pasta with Italian sausage. All was very well done and seasoned. The waitstaff were very nice and professional. We had ricotta cheesecake and coffee for dessert. The ricotta cheesecake was delicious! This was our first time having ricotta cheesecake. All in all, our experience was amazing. Verona Restaurant will see us again.

Ossabuco

61 years, this is a first, we go early to dinner mostly, we arrived at Verona, one of our top ten regular restaurants, today we were greeted by Tim, the host, and he said we needed to hurry up and eat because he had a 6:00 reservation, in the entire restaurant, one table had guests. The service from the cook and waiter was great, the ambiance didn't exist, too annoyed for that, the food was fabulous, like always, but Tim.....you ruined it, we will never be back, I actually suggested we go to Rosie's Trattoria after your rudeness, we are now also going to Cliffs for our dessert. You should not have that job or position. You were rude, and you cost your establishment, unhappy customers, and hope many read this. Tim = Bad for business. We will remember Tim, not the food or service or ambiance, only Tim. Tim, you brought this from 4 stars to 2 stars. Tim........SMH

Pork Osso Bucco

Food was excellent, definitely going back with friends. Service was also excellent and should plan your next dinner

Chicken Verona was very good!
Pat M.

It's been a few years since my wife and I last dined at Verona. This past week, we decided to stop in again. The Prix Fixe menu is no longer offered on weekdays which is too bad since it was very good. The restaurant itself though is still very nice with a good Italian menu. We started off with the Mozzarella Carrozza appetizer. Dipping this into the tomato sauce was very good. I ordered the Fettuccine Bolognese and my wife had the Chicken Verona. While the fettuccine was good, she made the better choice. We topped off the meal with cappuccinos and homemade tiramisu. The tiramisu was fantastic, I'd definitely recommend ordering it if you dine here. There was a good crowd here on a Thursday night, so I'd suggest you make a reservation if headed here.

Chili calamari special
Dave J.

Here's the deal: This BYOB is at the end of a small strip of stores. It has both indoor & outdoor seating. I was here 7-8 years ago and I left feeling the same way as I did then. It's definitely a good spot for a group, but the ambiance doesn't scream romantic "date night" place. They serve all the standard dishes! The chili calamari was chewy $17.00. The regular calamari is $13.00 .. not sure the addition of hot vinegar peppers made it special? The special Parma crusted chicken w/ lemon was just "ok". But for $30.00 I hoped for more. The Veal Sorantino $28.00 was good (a staple item well done! ) For dessert the Bread Pudding was very good! So overall the I guess this place does consist business, so it's doing something right.

Calamari
Kelly G.

This is my mom's favorite, and for what's available nearby, I get it! The restaurant developed a beautiful outdoor dining space over the last few years, which is pretty pleasant and romantic. It is BYOB but there is a liquor store just a minute uo the road. During my first visit I wasn't hooked, but since my parents like it so much we went again and this experience was completely different! My mom swears by the bolognese, and I absolutely loved the eggplant rollatini appetizer (which was big enough to be an entree!) The mussels appetizer was also good. I'm sure we will be back soon!

Duck ragu over risotto sticks and a carrot ginger puree

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3 months ago

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2 months ago

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13 days ago

Great for Devils fans. This is a favored hangout for team members. Stay away with a Ranger jersey.

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1 year ago

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3 months ago

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1 year ago

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7 months ago

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7 months ago

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3 years ago

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3 months ago

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4 months ago

Food, service was excellent! We enjoyed everything we had to eat. We will becoming back 5 stars

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3 years ago

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6 months ago

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8 months ago

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1 year ago

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8 months ago

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8 months ago

Great food and desserts. service is always good and helpful, ambiance is very nice and peaceful.

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4 years ago

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2 years ago

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1 year ago

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11 months ago

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1 year ago

I was charged $38 for a GF penne pasta with broccoli rabe. Too expensive for gluten free vegetarian dish

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2 years ago

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1 year ago

Delicious food. Attentive service. Did need to wait for our table despite having a reservation but was worth it.

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3 years ago

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3 years ago

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2 years ago

Great Italian food in an upscale setting. BYOB service is efficient and have enjoyed every meal here. You will need a reservation

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1 year ago

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3 years ago

The food is unbelievable, the service is fast Little bit noisy but other than that fantastic

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3 years ago

Food, service, ambiance ...first rate and consistant,... indoor and outdoor dining...a go to restaurant, for us for mor than 7 years!!!

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2 years ago

Love this restaurant. I have been there a 3 times and it was excellent. I highly recommend.

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2 years ago

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6 years ago

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Ask the Community - Verona Restaurant

Is the fixed menu Sunday thru Thursday?

yes i believe it is

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After reading all the negative reviews, I was reluctant, however, I chose to be bold and ordered…read morecavatelli and broccoli. It was the absolute best! It was cooked to perfection with the cavatelli slightly al dente and the broccoli had a slight crunch. It had just the right amount of flavorful sauce intensely flavored with garlic with a nice consistency. While it's a simple dish to prepare, it's not always the easiest to perfect. The portion was generous. It's too bad that there are so many negative reviews of Forte that don't ever seem to be addressed. I will definitely order from them again.

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Bruno's Bistro is a family run Italian restaurant hidden off of Rte. 10 in Morris Plains and is a…read moremust-go. The staff is lovely, attentive without being overbearing, and helpful with recommendations or things to try. All the food is fantastic but what we got this night was: - Calamari (forgot to take a photo it was so good), which are large rings lightly battered accompanied by a gravy boat size holder of spicy marinara sauce. - Special: Homemade meat lasagna - MASSIVE and covered with lots of meat sauce. Unless you have a bottomless pit of a stomach, you will be taking half of this home. - Special: Chicken pecan - unique and fantastic. Two large pieces of chicken along with mashed potatoes and broccoli. - Chicken parm- the pro tip is to get it with vodka sauce instead of marinara. Trust me. You won't regret it. - Rigatoni Torino- their pink vodka sauce is the place to be so that with the peas and crumbled sausage is *chef's kiss*. As an FYI, they do have a gluten free pasta in case that's needed (it's only in penne form, if you care). Fantastic meal. Cherry on top that it's BYOB, so bring a couple of bottles and some friends, and you'll have a great night.

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Capisce Trattoria is inviting , clean and has a display of gourmet pizza that is very appealing …read more The margarita pizza has a delicious red sauce with pieces of basil . The Greek salad which i was excited to try was plated nicely in a tower shape, tomato's , cucumbers and feta was crumbled on top. It has plenty of calamata olives, which i thought was generous . Maybe too much , I was missing anchovies and didn't bother to ask about it. The server asked me what kind of dressing do i want ? Greek of course i said. So they gave me oil and vinegar and it was spiced with the right herbs , I don't think you need to ask what dressing goes on a Greek salad , seemed obvious to me. I ate half of the salad , packed the rest . I kindly wanted to bring to the attention. To the chef that there were wayyyy too many chopped red onions . I showed her , who will eat chunks of red onion - it was a miss on the chef - otherwise it was a good salad- I threw out the excess of onions . . . Just a few sliced red onions is fine. The challenges of eating out. I had a feeling who ever chopped the onions was inexperienced . Things should be uniform and light. Some retraining is required. They accommodated my interest of sports channels , tennis especially . I still feel I need to micromanage my dishes out . I will return with my special requests of course .

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Verona Restaurant - italian - Updated November 2026

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