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    Grato

    3.8 (380 reviews)
    ModerateItalian
    Closed • 11:30 am - 10:00 pm

    Grato Photos

    GRATO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Grato

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    Reviews With Photos

    subhalagna d.

    Let's start off by saying that I loved the interior and the food. Entered And welcomed, dint need a booking over the week for dinner. Ordered starters and main course, desserts . We were treated well and we ordered a few stare timers and entrees . Food was great and loved the place . Been there for the nth time and will go back again! My personal favorite is shrimp scampi and the Apple dessert!

    Pat M.

    Grato is I restaurant that I've passed literally hundreds of times on Rt 10 in Morris Plains. I think the only reason I didn't try it before was because I heard some mixed reviews from friends. Well on a Friday night, my wife and I decided to finally try it, and we're so glad we did. The restaurant was outstanding! We started off with glasses of Pinot Noir and Cabernet Sauvignon and they provide you with complimentary focaccia bread and dipping oil. That was delicious, the oil had a great spice. We then split the Tri Color Salad which was plenty for 2. For entrees, I ordered the Bucatini Carbonara and my wife had Flounder Francaise with bucatini. Wow! The meals were delicious! We even saved room for the warm Apple Torte with vanilla ice cream. A great meal! I can't say enough about the service here. Our server, Julia, was excellent, and the manager, Diego, stopped over multiple times to make sure we were enjoying our meals. He actually recommended to my wife ordering bucatini to go with her flounder. It may have taken us a long time to get to Grato, but we'll be back here soon for sure!

    Chicken parm. Very saucy chicken parm...
    Frank R.

    Overall, another miss by a Harvest restaurant... Service was off. And slow. Manager was very involved but off. And clearly to pick up the slack from the wait staff. For example, I order a glass of wine upon sitting down. About 10 minutes later, when I realized it still hadn't been brought over despite the few number of tables, I went to get the glass at the bar myself. They were pleasant. For example, the manager offered us a complimentary arancini appetizer when we hadn't been able to decide between that and the meatballs. However, neither was anything to write home about. In the same in, they offered us complimentary sundaes for our birthday (it was the same birthday for the both is us). But it was awkward because my friend had already ordered a bread pudding dessert, which was also bright out... Finally, the food overall wasn't impressive. The chicken parm came with spaghetti that looked more like a thick soup than pasta and sauce. And while the chicken itself was fine, the preparation didn't have a lot of taste. All in all, this is a place you can skip and find better Italian in nearby places

    Nonna's spaghetti with meatballs
    Cat M.

    Enjoyed a fantastic dinner at the bar. Plenty of space between the chairs & service was great! Loved the focaccia bread with the tasty dipping sauce. Mozzarella Frittata app was so light with a good pull of cheese. For dinner I had the Nonna's spaghetti with added meatballs (yum) & my husband got the chicken parm which he loved (huge serving!) & a side of broccolini that was excellent. We had enough to bring home for dinner tonight! For dessert we got the Zeppole's - a must have!! Definitely coming back. You can also come here & get a thin crust pizza which I plan to do next time as they looked so good! Great place for sure!

    Victoria C.

    Stunning interior and great service! Staff were all super friendly & attentive. Their starter focaccia may have been my favorite part of the meal! The pepperoni cups on their pizza was what made me choose this place for dinner and it did not disappoint. The penne vodka had great flavor and the pasta was cooked well. Mozzarella sticks super cheesy, but I will say the breading was extremely bland. Overall a good experience and would come back to try other items on the menu!

    Calamari Casino
    Allison P.

    To start I love the interior! It feels very classy but not overbearing. It's dimly lit and it makes for a great dinner date. We ordered the calamari to start. I loved the amount of flavor and also the crispy batter. I got the spaghetti as my main and fell in love with the sauce! The perfect balance of tart and savory, but also somehow buttery. My only complaint is the noodles were a little bit clumpy? The carbonara was lighter than expected and I loved the texture of the bucatini. The broccolini was cooked to perfection and loved the garlic flavor. Overall it's a decent spot for italian food. Service was attentive and the free focaccia was surprisingly so good. Would definitely go back to try their other pastas.

    Caesar Salad
    Gabby V.

    Had the BEST time at Grato! Recently went for my anniversary and they made the evening so special. From a personalized card and complementary champagne, to a cute message with dessert, the whole night was perfect. Not to mention the food was incredible and the ambiance was super romantic. 100/10!!

    Il Tornello (~$14)
    Aya E.

    Ordered: Il Tornello (~$14): Breckenridge gin, Italicus, Rich Rosemary, simple syrup, lemon juice, club soda Rosy Cheeks (~$15): Rocktown basil vodka, limoncello, grapefruit & cranberry juices, Prosecco Just-Baked Focaccia (~$6): served warm with ricotta cheese, basil pesto Semolina Crispy Calamari Casino (~$16): with parmigiana, cherry peppers, bacon bits, scallions Spaghetti Cacio e Peppe (~$25): black pepper, parmigiana butter sauce Aya's take: Decent Italian cuisine in Morris Plains but service was super slow considered it wasn't busy when our party of 5 arrived around 5pm or so. They also missed part of the order but we just let it go since we ordered enough food. The Cacio e Peppe is very rich but lacked the depth I was looking for. The Focaccia is a must-get for the table. Fresh, warm, and so delicious especially with the ricotta cheese and basil pesto dip. The cocktails were fine but not super memorable. Really nice ambiance here and great for date nights or business dinners!

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    2 months ago

    Good was good. Service was excellent! Very nice ambiance! We will recommend this restaurant to our friends and intend to come back again!

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    1 year ago

    Met friends for lunch. Food was delicious! Our server Emily was new but did an excellent job. The manager was very helpful. Recommend!

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    2 years ago

    The food was ok the taste was like having my palate all over the place they can do a better job. If you need any new ideas feel free to ask.

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    4 years ago

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    2 years ago

    Service was excellent and so was the food. Great atmosphere, highly recommended. Price was fair

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    2 years ago

    The food was incredible. There were 6 of us and everyone loved what they ordered. The drinks were delicious too.

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    3 years ago

    I like this restaurant a lot! Delicious food, great service and ambiance. I especially like sitting by the fireplace. See you soon Grato

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    Capisce Trattoria

    Capisce Trattoria

    3.8(37 reviews)
    1.0 mi

    This restaurant and attached pizzeria are under new ownership I recently visited the pizzeria and…read morethought it was excellent so last night my wife and I tried the restaurant. We both thought the food was very good and an improvement over the past. We started by splitting the salad from the specials menu. Made with arugula and Gorgonzola and served with a raspberry vinaigrette dressing, it was very tasty. For entrees, I had the Cavatelli Salsiccia and my wife had the Veal Pavinci. The cavatelli dish was made with sausage and broccoli rabe and was delicious! This BYOB is a large restaurant but on a Friday night it was very quiet. Service was very attentive. Plenty of parking. Give it a try!

    Capisce Trattoria is inviting , clean and has a display of gourmet pizza that is very appealing …read more The margarita pizza has a delicious red sauce with pieces of basil . The Greek salad which i was excited to try was plated nicely in a tower shape, tomato's , cucumbers and feta was crumbled on top. It has plenty of calamata olives, which i thought was generous . Maybe too much , I was missing anchovies and didn't bother to ask about it. The server asked me what kind of dressing do i want ? Greek of course i said. So they gave me oil and vinegar and it was spiced with the right herbs , I don't think you need to ask what dressing goes on a Greek salad , seemed obvious to me. I ate half of the salad , packed the rest . I kindly wanted to bring to the attention. To the chef that there were wayyyy too many chopped red onions . I showed her , who will eat chunks of red onion - it was a miss on the chef - otherwise it was a good salad- I threw out the excess of onions . . . Just a few sliced red onions is fine. The challenges of eating out. I had a feeling who ever chopped the onions was inexperienced . Things should be uniform and light. Some retraining is required. They accommodated my interest of sports channels , tennis especially . I still feel I need to micromanage my dishes out . I will return with my special requests of course .

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    Capisce Trattoria
    Capisce Trattoria
    Capisce Trattoria

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    Bruno's Italian Bistro

    Bruno's Italian Bistro

    4.1(200 reviews)
    1.3 mi
    •$$

    Bruno's Bistro is a family run Italian restaurant hidden off of Rte. 10 in Morris Plains and is a…read moremust-go. The staff is lovely, attentive without being overbearing, and helpful with recommendations or things to try. All the food is fantastic but what we got this night was: - Calamari (forgot to take a photo it was so good), which are large rings lightly battered accompanied by a gravy boat size holder of spicy marinara sauce. - Special: Homemade meat lasagna - MASSIVE and covered with lots of meat sauce. Unless you have a bottomless pit of a stomach, you will be taking half of this home. - Special: Chicken pecan - unique and fantastic. Two large pieces of chicken along with mashed potatoes and broccoli. - Chicken parm- the pro tip is to get it with vodka sauce instead of marinara. Trust me. You won't regret it. - Rigatoni Torino- their pink vodka sauce is the place to be so that with the peas and crumbled sausage is *chef's kiss*. As an FYI, they do have a gluten free pasta in case that's needed (it's only in penne form, if you care). Fantastic meal. Cherry on top that it's BYOB, so bring a couple of bottles and some friends, and you'll have a great night.

    There was a reason why we kept driving by this place for the past 10 years and never once stopped…read moreby! The most arrogant people that you have ever met. Its Friday near 6 pm and we walk into a completely empty place. We ask for a table, sorry its reserved, ask for another one same thing. Tables not being sat for another 2 hours and you cant even sit in one of them. So their attitude and problem personality start to take shape when its 20 minutes had past and no waiter, mind you the place is completely empty so we go in the front and there are 6 people sitting around and doing nothing. A few days prior we dumped $120 into this dump. The deserts are a complete rip off, $11 for a piece of cake not even 2 inch x 2 inch, $28 for pasta that cost 90 cents, and attitude to go with it, we checked the reviews and these people have gotten nasty to their own customers, if said you must be desperate to take reservations for 2 people and make others wait as they dont show up. After 10 years in business you still dont know how to run an italian resturant, they are not italians, they are abanians trying to cash in on italian heritage. Rude, these people think they are right about everything and when you prove that they are wrong, they start getting all nasty! First time last time in this place!

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    Bruno's Italian Bistro - Indoor front dining

    Indoor front dining

    Bruno's Italian Bistro
    Bruno's Italian Bistro - Chicken Special (Alla Chef)

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    Chicken Special (Alla Chef)

    Grato - italian - Updated September 2026

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