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    Charleys Cheesesteaks

    2.3 (4 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    Uncle Joey's Nashua

    Uncle Joey's Nashua

    4.1(15 reviews)
    6.9 mi

    Stopped by here to see what they had, a very large menu. I was in a hurry so got a superbeef…read moresandwich which they prepared very fast and looked great. It was takeout but the place looked clean with several tables for eating there. The sandwich was great, plenty of beef and the bun seemed different but in a good way. I'll be back to check out some of the other options.

    Uncle Joey's has opened a location in Nashua at Somerset Plaza in the former Olivia's Pizza space…read more Uncle Joey's has been a popular pizza shop in Merrimack for the past 3 years, offering a traditional & specialty pizzas (12"-14"), calzones, subs, sandwiches, wraps, roast beef sandwiches, salads, pasta dinners, chicken stix & wings, fried foods, chilled desserts, and cooler drinks. I stopped by Uncle Joey's in Nashua for takeout. The space is very cozy with a few tables & seats close together, seating along the front window, flatscreen TV & pictures on the wall, and the order/pickup counter. I ordered a 12" Supremo Pizza ($17.99 plus tax) and a Kids Chicken Stix & Jojo Potatoes ($9.99 plus tax). The food was all set to go in about 15 minutes. The Supremo Pizza was loaded with sausage, hamburger, pepperoni, green peppers, onions, mushrooms, red sauce & melted cheese on top of a thin crust with soft puffed edges. The 6 fried breaded chicken stix and potato logs with BBQ dipping sauce and dinner roll was also a pretty good portion. The food was very enjoyable and will definitely have to come back again soon to try the other pizzas and pasta dinners.

    The Peddler's Daughter - Broccoli and cheese

    The Peddler's Daughter

    3.7(305 reviews)
    4.6 mi
    $$

    Don't get me wrong, I like this place. The bartender was great, and the drinks and beers were…read moregood. The atmosphere is always ok. The problem that I have is with their Reuben sandwich. I'm sorry, but this is the saddest Reuben I have ever seen. The bread is dry (possibly stale), and the Reuben is made out of pastrami, not corned beef - but that isn't necessarily the bad part. I didn't see the sandwich being prepared, but I bet I can tell you their process: toast some bread, no butter, just dry. Now take some pastrami out of the cooler and put it on the bread. Now run that through a toaster oven/salamander oven to heat it (this dries the meat and curls it up), then add some sauerkraut (which had zero flavor) and top it with some form of Thousand Island dressing (again, no flavor). Now, toss that top piece of bread on the sandwich, put it on a plate, and send it out to the customer. If you are expecting a NY Deli-style Reuben sandwich, you are in for a letdown. The Ruben should be served with bread that has been liberally buttered and then cooked in a frying pan (preferably cast iron), which gives the bread a nice crunch. That hot, crunchy bread is now a delicious outer layer to the juicy, tasty corned beef with tangy sauerkraut and fresh Russian or Thousand Island dressing. That's not what you'll get at this place - so move on to something else on the menu. And, almost forgot: no cheese! A Reuben should have Swiss cheese. If you are going to deviate so much from what a Reuben should be, don't call it "Ped's Reuben," call it "Ped's Dry Meat Sandwich on Dry Toasted Bread" - because it ain't a Reuben. Hey Peddler's: you're better than this - try harder, because your Reuben kinda sucks. My wife always gets the fish and chips. She is particular when we go out to eat, but she always likes your fish and chips. So overall: I like this place... but the Reuben... don't order it if you really know what a Reuben can/should be - you will be disappointed. It's a throwback, but the best Reuben sandwich I've had outside of NYC was back in the 1990's at a place called the Dili Dali Deli on Rt 38 in Tewksbury, MA (just about in Lowell). That place was great! Wherever those people who ran that place are today, you should know that I judge all Reubens based on your version of this classic sandwich. So far, no one has come close to the quality you prepared at that little deli, which typically had a counter 3-4 people deep at lunchtime - and you cranked out SO MUCH DELICIOUS FOOD, all with smiles on your faces! You guys were the best!

    Definitely a favorite! Grab a Guinness, have some authentic Irish food and enjoy the friendly…read morestaff! They're always quick with a joke and make us laugh every time. Fun and laid back, we love it here!

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    Charleys Cheesesteaks - cheesesteaks - Updated May 2026

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