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    Chan's Thai Cuisine

    4.4 (46 reviews)
    Closed 11:00 am - 8:00 pm
    Updated a few days ago

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    Coconut Milk Thai Ice Tea
    Stephanie L.

    Was craving Thai food and heard a lot about this quaint hidden gem. We didn't know what to expect and to our surprise the experience was actually very pleasant. The little spot was sunk back in the corner of the Visalia Brewing Company, right past the bar. You order at the counter and you can sit anywhere in the bar. The music was loud but it didn't bother me too much as every song took me back to my high school days! We order the spring rolls and they were big and the dipping sauce packed a spicy punch which I was not expecting. The chicken pad Thai was good yet I was hoping for a lightly different flavor but still good. We added fried rice and that too was yummy. And lastly we order Thai ice tea and to our delight they offered us the option for coconut milk instead. I will say it was pretty sweet but it helped to defuse the heat of the spring rolls dipping sauce. Ohhh and one last thing...the prices were GREAT!!!!!! We will definitely be back.

    David H.

    The trifectaaaaa! Lao, thai, and Vietnamese food?! Say less, I'm in. Located inside of VBC, towards the back you will find the counter to order. Portion sizes are generous and you can share; not to mention very affordable. I would say cash is the preferred payment method but they do offer Zelle, Venmo, Apple Pay and cash app. Service was good. Food did take some time to come out but just grab a drink and chit chat and by the time you know it, the food will be there. They offer spice level 1-5 and we got everything a 2-3 and it was flavorful and not overly spicy. chicken and rice to start us off. 10/10 Delicious, hot, and the sauce on the side was very flavorful. Would honestly say it's better than lady's chicken and rice and I love that place. Spicy chicken noodles and pad thai. Packed with flavor and made with love. If you're in the area I highly recommend this place for some good food. Will be back and try different things next time.

    Stir Fry and Spicy Noodles
    Justin P.

    Been searching for a good replacement Thai restaurant since we left our hometown, and this is the best we've found in Visalia. Great flavor, good portions and good service. The location isn't ideal if you're looking for a quiet sit-down spot, but it's absolutely worth it for takeout. We got the stir fry and spicy noodles, both at 5/5 heat. My wife and I are spice heads--especially when it comes to Thai food--so while it had a decent kick, we might ask for 6/5 spice next time. Looking forward to trying the curry and other dishes.

    Spicy Noodles
    Michael T.

    Wow! What a pleasant surprise. Very good Pad Thai and Spicy Noodles! Super friendly folks! Not my normal ambiance, but worth it for the food. Good prices too.

    Kyle T.

    Amazing and a great price. I get the Spicy Noodles level 3. It's perfect. The wife loves the pad thai level 2.

    Spicy Noodles
    Janett P.

    Food was great! Will definitely be back. Taste was very similar and comparable to Davorn's but with her own twist. Prices are affordable for the amount of food given. Upside is that it's inside of a bar, so you're able to enjoy a drink while waiting for your food. The wait for food wasn't too bad as well. Considering that she's the main person cooking everything. We honestly didn't wait too long for our food to come out. Overall for the food, I would give it a 8/10. I didn't care too much for the Pad Thai due to the strong tamarind taste but everything else was amazing. Highly suggest trying their Lao Style Papaya Salad if you're feeling adventurous on taste. It is spicy depending on how many peppers you want (we got 5).

    This Thai food is amazing, more people need to know about this place. The fried rice is unmatched (not pictured) and the peanut sauce is next level.

    Chicken Pad See Ew

    The food is 5 out of 5 stars. I love the potstickers, pad see ew and chow mein! The staff is very nice. My only hesitation is the wait time. I would totally go back but on a day that I am in no rush.

    Combination beef pho

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    2 months ago

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    2 months ago

    Really good food just takes over 45 minutes just to receive your food. It's so crowded because it's in a bar.

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    9 months ago

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    8 months ago

    The best food I've had in Visalia. It feels like a secret. You can see them preparing your food fresh. Support this business!

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    1 year ago

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    6 months ago

    Amazing food.hot. fresh. Delicious. Great service and servers!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    2 years ago

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    9 months ago

    Service is good and food is GREAT, every bite every time!!! My favorite is the Pad Thai w/xtra peanuts!

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    7 months ago

    the service was awesome and custom and incredibly good price...food came out fast and good would eat again :3

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    1 year ago

    Great, authentic flavors and very nice people. Really enjoyed the spring rolls and fried rice!

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    Ask the Community - Chan's Thai Cuisine

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    Had the chance to attend a Yelp Elite event at LA Kitchen and I totally understand now why people…read morerave about the pork belly. It was super crispy without being hard, easy to bite into, and not overly fatty at all. Every sauce paired perfectly with the sticky rice, pork belly, and fried chicken. The chicken itself was incredibly moist and flavorful. I was secretly hoping for crispier skin, but honestly the flavor made up for it. Before leaving, I ordered the sausage with sticky rice plus both the shrimp and pork spring rolls to-go because I already knew I was going to want more later. The spring rolls were SO fresh and delicious. The shrimp wasn't overcooked, the pork was tender, and that peanut sauce absolutely tied everything together. The sausage was another standout, very flavorful, juicy, easy to chew, and perfect with the sticky rice. My only regret was forgetting to ask for chili oil before I left... thankfully I had some at home because it took everything to the next level. Big shoutout to Lana working the front counter, she was incredibly friendly and generous the entire time. I also got to meet La herself, and she was so warm and easy to talk to. They have a large seating area on the right side of the restaurant and condiments on every table. You can genuinely tell this place puts a lot of heart into the quality and flavors they serve. Definitely looking forward to going back and trying more of the menu.

    Very accommodating upon our entry. They checked us off on their list, got our food to us very…read morequickly, and had my to go order for my kids waiting in the wings for our eventual exit. Unlike my friend, @Kubo, who said lots of parking. We arrived two hours after her, about 6:20pm, and the parking lot was near topped off, forcing some to have to park in unpaved areas. This was mostly due to the neighboring gym. (Sorry for those who have slammed vehicles without bags.) The crispy pork was delicious and crunchy. The chicken had a sweet to its savory. Very happy with the sauce choices as well. And sticky rice for the win. Two restrooms available. Half the tables were occupied by customers. One table by other Yelpers, who I wanted to take a picture with, but they were mid chomp. Disappeared while I was stuffing my face. Noise level was average, with adorable children throughout, music playing, and lots of order pickups. Will be happy to return!

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    Mamas Asian Noodle House

    4.0(569 reviews)
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    We had come here last year in the summer but I had forgotten to write a review. We came back a few…read moredays ago to get some noodles. They have a large variety of noodles here, pho, thai boat noodles, khao soy, khao poon, and also tons of other thai /cambodian / lao choices. We got a thai boat noodle, khao soy, and pork belly to share. The thai boat noodle and khao soy are delicious. It was my first time ordering khao soy I thought khao soy was a curry based dish, but my noodles were a pork based broth, still yummy though! The pork belly here is huge and served hot and super crispy, miles better than any other pork belly I've tried. The thai tea had an off putting flavor, like they had made it with soy mik? instead of condensed evaporated milk? Total was $83 after tax and tip, this place is pretty hole in the wall but even hole in the wall places have to charge more now to keep up with inflation. Great fast service !

    Khao soy. Soy happy.*…read more Why Khao Soy? Because Kh-ao piek and Kh-ao poon feel as standardized as ph-o, but Khao Soi seems to vary from shop to shop. Not just the spelling. Just my observation. And this was amongst the top 3 of the Khao Soys I've had. Lao Kao Soi anyway. The Th-ai version is a different dish to me. I came here Sunday evening. Things were slow. I told him the order just as he gave me the menu, and in exchange, he gave me a plate of bean sprouts and lime wedge instead. Haven't seen that for Kao Soy yet. Then came the utensils. And soon, the ginormous bowl, nay, tub, of KaSoy. The last time I saw a bowl this big in the Bay Area was decades ago in a pho house. They don't make extra larges like they used to in SF. I felt like Patrick, longing, staring with excitement and anticipation at SpongeBob's Pea-nut On-ion Sun-dae , trying to hold down the giggles and butterflies while my eyebrows are sparking. Except this Khao Soy actually SMELLS GOOD. And I still have my eyebrows. And I was not disappointed. The soup was HOTTT, with 3 Ts. The size of the bowl helped keep it that way. The surface of the lava lake was covered by the ground pork that defines Khao Soy. Completely. Just look at the picture. (I took a sip of the broth with the spoon before the picture) I promise you that I didn't go in with a camera in my hand, or point my phone as if I'm taking a video. Maybe it's the end of the day and they were feeling generous or just needed the ground pork gone. Well, I used my phone as a phone, and I didn't use the camera until this bowl came out. Just trust me. The broth was rich with notes of fermented bean paste and heavy notes of garlic, cut by the freshness of tomatoes. Heavy by the standards of a rice noodle soup. The lime helps. You might want to use an extra wedge too. Don't hold back though. There's a treasure hunt in progress. You see, within this bowl were a bunch of roast pork pieces. Quality roast pork pieces. The chicharron still very crispy when I got to each piece. (But that doesn't mean you should sin by letting the chicharron get soggy!) Seems like others have their roast pork left on top, but mine had sunk to the bottom when the Khao soy had landed. No big. This is like how won-ton noodle soups are served when you're Canto, the best stuff at the bottom. What impressed was that the roast pork was still crispy! The particular flat rice noodles used seems to be re-hydrated dried noodles. Normally a downgrade but in this case, a good move. Yes, fresh noodles carry the soup better, but in this boiling cauldron, the noodles used handled the heat much better and longer. After I had finished the noodles, the soup was still very hot, enough that I added the bean sprouts, which were still cooked to a point that they were absorbing the soup's flavor. I tried to finish the soup, but failed. Soooo close, but I have a drive to drive, and I don't want to have an accident on the way back. I don't know where the actual banos are in Los Banyos, and they're probably closed by the time I'm passing through. Now mind you, this is about as heavy as rice noodle soup will get. Take your time once you've found the chicharron. Share it if you can. Don't rush like me or you'll be burping garlic like I did rushing back to SF. If you are on a drive between SoCal and SF Bay or Sac, may I suggest taking the 99 instead of the 5? Instead of hours of just brown yellow and gas stations, you can stop at cities with proper markets. Instead of grab and go fast food or selling your kidney at Harris, why not enjoy some proper, affordable, sit-down chow in Fresno? Maybe this will open your eye to new foods as well! *(Yes. Yes. Terrible espanyol, if you can even call that Spanish, don't come at me with chanclas, pour favour!)

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    Chan's Thai Cuisine - thai - Updated May 2026

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