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    PanPan Wok

    3.4 (41 reviews)
    Open 10:30 am - 9:00 pm

    Order PanPan Wok Takeout or Delivery

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    Coconut Shrimp
    Frank G.

    Food overall was; "way too salty". Coconut Shrimp lacked flavor, tasted like salt and completely lacked any sweetness. Orange Chicken and Spicy chicken were just "ok". Started with flavor, didn't end that way. Texture was great with some crispy pieces on the chicken, but then I started to get more rubbery, fatty pieces. Chow Mein and Fried Rice both lacked flavor, the chow mein was very greasy and soggy. Service was nice. The girl who helped us was super sweet, they really stacked these plates high for the price! Plus they were quick to refill the empty platters for fresh product. That's what made it such a let down for us when the flavors didn't hit! Ambiance is ok. It's in the corner of the shopping center, plenty of seating. Overall it's a pass for us at this moment. We might try to come back later on down the road. Hopefully the portion sizes stay massive for the price. $8 bucks for 2 sides and one entree or $12 for 2 entrees and 2 sides. If you're looking for good Chinese food in town "minus" the coconut shrimp, head to the food court in the mall. Cooks at this spot need to work out some kinks before we decide to come back.

    Spicy chicken, coconut, shrimp, and chow mein
    Victoria S.

    Always end up in a food coma here. They PILE your food up and it has so much flavor. For the amount of food you get, you can't beat the price. The staff in really nice and always clean in here

    This is the after with all of the OC on the lid because none of it was edible. Too hard for the fork to go through it.

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    5 months ago

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    18 days ago

    Great food and service. The portions are huge for a reasonable price. I love the Teriyaki Chicken.

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    21 days ago

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    1 year ago

    Helpful 4
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    3 months ago

    Friendly and quick with very generous portions of their entrees. One of my favorite Chinese places in Visalia.

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    5 months ago

    Helpful 3
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    11 months ago

    Helpful 2
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    11 months ago

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    5 months ago

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    5 months ago

    Helpful 1
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    1 year ago

    Helpful 2
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    8 months ago

    Helpful 0
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    1 year ago

    Helpful 1
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    3 months ago

    Helpful 0
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    8 months ago

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    10 months ago

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    4 months ago

    Moved into the area in December and we tried this place our first week! The food was spot on! And portions are very generous.

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    7 months ago

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    1 year ago

    Helpful 1
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    11 months ago

    Helpful 0
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    6 months ago

    Helpful 1
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    1 year ago

    Helpful 1
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    1 year ago

    Helpful 1
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    11 months ago

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    1 year ago

    Orange chicken is to die for!! So soft and crunchy at the same time! Service kind of sucks but the food is very delicious!

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    1 year ago

    Helpful 1
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    1 year ago

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    1 year ago

    Helpful 1
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    1 year ago

    Helpful 1
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    1 year ago

    Helpful 1
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    9 months ago

    Was decent, wished the noodles had more flavor& the spicy items had more spice....................................

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    1 year ago

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    1 year ago

    Was hoping to love but was very disappointed. Orange chicken was hard. Chow mein was not the best either.

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    1 year ago

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    1 year ago

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    1 year ago

    Food was good, egg flower soup hit the spot. Reminds me of Chinese food served in LA.

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

    Food was great ,portion size huge. Orange chicken was really good . Fast, friendly service. Place was very clean.

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    Chinese Kitchen - Fried Shrimp and Pot Stickers

    Chinese Kitchen

    4.0(79 reviews)
    3.1 mi
    $

    On a recent trip to Visalia, we got the craving for Chinese food and after searching Yelp we…read morediscovered Chinese Kitchen was one of our best local options. The target customer demographic in this area isn't generally Asian, so we tempered our expectations before dining here. We were impressed by the extensive menu offerings and after some deliberation, we settled on the Dinner for Two which started with a Won Ton Soup and fried shrimp and pot stickers as appetizers. The entree included sizzling rice wor bar, Peking pork and pork fried rice (we substituted for pork chow mein). The restaurant was very traditional in closing the meal out with fortune cookies. Our favorite due to its flavor was the Peking pork, and we also enjoyed the fried shrimp, pot stickers and sizzling rice wor bar. The only misses were the Won Ton Soup (we felt the flavor of the broth was not quite right) and the pork chow mein (it arrived lukewarm and lacking in flavor but it was an improvement after dousing it in chili sauce). Chinese Kitchen doesn't appear to be located in the best neighborhood, but it is easy to tell that this establishment has been around for quite some time. The best part of our dining experience was the service. Our greeter and server welcomed us, took our order and checked in on us multiple times. We also had the opportunity to chat with the owner and she is very welcoming and helpful. If you're in Visalia and have a craving for Chinese cuisine, Chinese Kitchen is as good an option as any!

    The Chinese Kitchen is a favorite of ours. The food is fresh and tasty. The service is excellent!…read more The owner Kit always welcoming with a smile. She makes you feel like family

    Photos
    Chinese Kitchen - Front Entrance

    Front Entrance

    Chinese Kitchen - Sweet & Sour Pork, egg Fried Rice and Beef Chow Mein

    Sweet & Sour Pork, egg Fried Rice and Beef Chow Mein

    Chinese Kitchen

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    Hong Kong Lum Lums - Inside main dining room, usually it's this empty

    Hong Kong Lum Lums

    3.3(148 reviews)
    1.8 mi
    $

    I am SO bummed LumLums is closing! I had such a blast there over Thanksgiving weekend. Mickey the…read morebartender made the best green tea shots. The ambiance is fun and casual. We met really great people at the bar. I suggest going one last time before it closes. I would but I live 4 hours away.

    First time here and last time here. First of all they are closing their doors. There is a reason…read morewhy I avoided this place. For 26 years I never came. My family never came. But my friends who recommended it they've came but only for the drinks on the Lum Lums side. Hong Kong is the the food side apparently. So I ordered the Shrimp Fu Yung. I got stir fried shrimp with veggies over a clump of breaded onion. The shrimp was over cooked veggies were fine. The breaded onion seemed like it might have been reheated from a previous unused dish. If it wasn't for the gravy it wouldn't have rehydrated. Wasn't this an Egg Foo Yung dish, instead it was a clump of breaded onions. That's how bad it was. This place was busy but don't know why. The other people I was with ordered lemon chicken, orange chicken, fried rice, fried plain wontons, sweet and sour chicken. They all seem to enjoy it. They received a lot of food. But a lot was taken home as leftovers. My friends are also non-Asian and not a big foodie like me. So take that however you want. It's sad when businesses close but to make a highly traditional dish like egg foo yung terrible, that is a sign.

    Photos
    Hong Kong Lum Lums
    Hong Kong Lum Lums - Noodles

    Noodles

    Hong Kong Lum Lums - Dinner combos

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    Dinner combos

    PanPan Wok - chinese - Updated May 2026

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