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    Chan's Drive Inn

    3.2 (15 reviews)
    InexpensiveBarbeque

    Chan's Drive Inn Photos

    Business Info

    CHAN'S DRIVE INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Chan's Drive Inn

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    7 years ago

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    15 years ago

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    8 years ago

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    9 years ago

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    14 years ago

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    8 years ago

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    13 years ago

    I like it that this restaurant is reasonable on price and gives a large portion of food.

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    10 years ago

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    10 years ago

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    11 years ago

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    14 years ago

    This place is great for early morning breakfast. It's like a watered down version of L&L that opens before the sun comes up.

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    8 years ago

    I could take this a zero if icoulf bad gau gee only you could eat the wrap there wasn't even and meat or veggies never coming back

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    14 years ago

    i had mochiko chicken and garlic shrimp. Very tasty with macaroni salad and 2 scoops of rice..Will definitely make a phone order again

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    10 years ago

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    9 years ago

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    Ask the Community - Chan's Drive Inn

    Review Highlights - Chan's Drive Inn

    Chan's Drive Inn is a plate lunch/take out place similar to L & L and other "Drive Inns".

    Mentioned in 3 reviews

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    Guava Smoked

    Guava Smoked

    4.5
    (605 reviews)
    5.8 mi
    $$

    I loved it here. Truly a hole in the wall. Parking is really tough so street parking is usually…read moregonna be the norm unless you get lucky in their tiny shared parking lot. The guava bar was delicious and flavorful and just crumbles in your mouth! Definitely one of the better guava bars I've tried. Love how crumbly it is. The salmon belly was delicious OMFG. It looks so simple and straightforward but that sht is so flavorful. It is crispy and yet soft on the inside. The salmon belly is cut into bite-sized pieces so I didn't have to worry about using a knife to cut it. I usually try salmon belly where it is usually seasoned lightly to bring out the natural flavor of the salmon, but Guava Smoked's salmon belly is just grilled in a way that makes the salmon sweet/crispy and still get traces of the salmon taste as well. It's definitely not your traditional Japanese-style way of cooking salmon belly but really just their own. I'd go back and get this again. Another thing too. I'd get this with beer. This would hit very hard with alcohol but because I don't drink I need a kombucha. The grilled salmon belly would go perfect with it. Cheers! Uncle was very helpful and kind when serving and if you dine-in he brings it to your table.

    Ordered the loco moco spicy and my husband ordered the mixed plate both with kimchi. Gravy wasn't…read morewhat I expected... country gravy as a loco moco just isn't my style. The patty its self was okay. Nothing super special. Unfortunately no spiciness in this dish. And the kimchi was more on the sweet side rather than the fermented spicy. Tried to add their chili pepper water but again I was left without the fiery kick in my mouth. Definitely has a strong garlicky taste though. Service is quick. But came on a Monday before dinner time so it was slow. Lots of seating and open air flow. Direct parking is limited but street parking is available.

    Photos
    Guava Smoked
    Smoked Pork Smoked Loco Moco
    Smoked Pork Smoked Loco Moco
    Kalbi and Spicy Pork Combo

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    Kalbi and Spicy Pork Combo
    Moobongri Soup & Yakiniku

    Moobongri Soup & Yakiniku

    4.4
    (105 reviews)
    4.2 mi
    $$

    I'm waffling somewhere between a 4 and a 5 for Moobongri's AYCE Korean BBQ experience. For the most…read morepart, their Korean BBQ experience is great. The meat is reasonably high quality, the banchan is generous (the last few times I went they even had poke as a banchan included with the meal), and the service is friendly. The "kimchee soup" is one of my favorite kimchee jjigaes on the island. Refills of meat flow generously out of the kitchen, unlike some other AYCE experiences where each subsequent order gets smaller and smaller until they finally cut you off because you've reached the time limit. I only have one gripe. While each table has a very powerful burner for grilling the meat, their universal approach is to prop up a tilted cast iron plate over the fire to grill on. It's propped at an angle so that the oil flows into a catch pan on the side. This usually means that the half of the plate tilted closer to the fire gets really hot, while the other half struggles to get hot enough and risks just boiling your meat. It also makes adjusting the fire a tricky process - if there's a lull between meats coming to your table, someone might come by and, understandably, turn down your flame. That's fine, but when the food does come out, it takes a long time to get the cast iron hot again. This doesn't stop me from coming back for more here, but just one thing I wish was better about an otherwise great experience. There is a parking lot out front but it is cramped and usually fills up. There is usually someone helping to guide parking, but when it's completely full there's only so much they can do. Street parking in the area can also be a little bit tricky.

    Still my favorite place to come for my soondae fix! Since we live on an island, soondae soup is…read moresuper limited. This place makes their soondae in house as I can tell the difference with frozen soondae and non-frozen ones. Until I go to Korea to try the real thing, this is the best I can get. I definitely think they improved their recipe from the first time I tried it. The aunties here are still very nice but as always give grace because it does get busy here and one aunty would have to take care of multiple tables and party size as well. Overall I'll be coming here whenever I need my soondae fix!! If you haven't tried, definitely come and try! I still need to try the acye here with friends one day!

    Photos
    Inside
    Inside
    Banchan
    Banchan
    Bibimbap

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    Bibimbap

    Chan's Drive Inn - bbq - Updated July 2026

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