Had the goat lunch special (thali)! It was incredible. The red fish fry was perfectly cooked. I…read morealso enjoyed the dosa and chai! I will only dream about this breakfast until I return. Service was kind and patient! The test of patience was passed with flying colors. Arrived around 11am on a weekday and the atmosphere was clean and peaceful.

Service is very slow and confused. We ordered 4 thaalis, 3 came after 55 minutes, one about 70…read moreminutes later. The platter was grand to look at but legit two teaspoons of curries with barely one pice of meat in it. Very spicy so beware. The drinks -watermelon mint was warm but ammas special was at least chilled. Noisy place but that's expected. Wait staff, servers, bus boys were very polite and apologetic. I'd go back one more time, maybe in new jersey, to try something different before I give up

Imagine visiting a BestBuy and buying a duffel bag and no electronics? I visited this Thali place…read morefor the first time only to not have any of their speciality Thali meals instead have biryani and puris. The person who services us was very kind and helpful with the selections. I went here for lunch with some of our friends and family and after having had a heavy home breakfast and hence didn't have an appetite for the Thali meals. That's the same reason I didn't click a lot of pics like I would usually do. The vegetable biryani, SPDP chaat and puris with aloo subzi came in no time from the time we ordered. As much as the food was tasty I found them bit salty and the subzi little oily - this coming from a salt lover who tends to add salt to anything he eats, you can trust me. Overall a good restaurant serving quality food and with ample parking space (weekend parking story could be little different).

Having been here before and trying the gigantic Maharaja Thali with my cousins, I was excited to…read morebring my wife to get a smaller thali. Pani Poori- 6 pcs - these were tasty though the chutney was more like syrup. The water used came out in a small bottle which was cool. Crispy Baby Corn- great indochinese appetizer, the baby corn is lightly battered and fried then tossed in a sauce Soya Masala Curry- this was a flop. The tomato onion based curry lacked salt and spice and the actual soya pieces were too soft and mushy in texture. Wish these were a bit more dense as experienced in other restaurants. Roomali Roti- drown in ghee and it must have sat over a gas flame because it tasted of bad chemicals. Basically like eating the ghee-soaked cotton swabs from the candles at the local temple. Kathiyawadi Thali- the wife's dish- she enjoyed two if the items but this was not a great experience either. I was disappointed in the vast difference in quality between two visits. Service, however was great as servers were attentive and quick.

We were traveling to New Jersey and though of trying Dhaba in Edison. Everything we ordered was…read morefull of taste and felt freshly prepared. The sarson Ka saag was outstanding -- earthy, well seasoned, and perfectly paired with makki di roti. The rajma chawal was comforting and homestyle, with soft beans and a rich gravy that tasted just like a classic North Indian meal. We also tried the tandoori chaap, which was flavorful, tender, and beautifully grilled with a smoky aroma. The chana bhatura was another highlight--spicy, hearty chana with fluffy, perfectly fried bhaturas that weren't greasy at all. Portions were generous and the overall experience felt very authentic. If you're looking for real dhaba-style food in New Jersey, this place is definitely worth a visit.

We went in for dinner on a Friday night, but most of the menu items were unavailable. Drinks like…read moreSharbet, Mocktails, and Gur Chai were out of stock. Nearly half the menu was unavailable by 10:30 pm, even though the listed closing time was 1 am. Starting at 11:15 pm, the waitress began denying entry to new guests and told us that on weekends, they actually close at 11:30 pm. Service was slow, but the food was good. We had planned to try several items but ended up ordering only Sarson ka Saag - Makki ki Roti and Dahi Puri due to limited availability. The saag was flavorful, though the roti seemed to be a mix of besan and makki (cannot confirm this though). The Dahi Puri was okayish, but little bit too dry. Hence, won't recommend this dish. Many guests were turned away because of the inaccurate closing time listed online. I recommend calling ahead to confirm before visiting.

Excellent food Excellent service…read moreVery clean place Thank you so much for all verities you serve, we keep coming back..

They have charge over the phone just a day before the evening $20.99 for 30 people, and by the time…read moreof the pay , they suddenly charged $5 extra per person. If you know if the festival you charge extra, why not mentioned a day before? On the spot you are making people in position that they have no escape. if we know early we can make decison accordingly, but just to attract customer you keep hiding price??? also the food wasn't that good either. Paneer had some issues as well. KAthiyawad food , no taste? overall people commented me that why you pick such a cheap place? actually it was more expensive than other place though!!! i wont recommended anyone for the food as well , even after you go, please make sure you clear the rates proper. so youre not in situation like us.

Ordered a chicken biryani to go from here. The total was close to $28 including tax. A smaller…read moreportion I would say, but it was still enough to last me 1.5 meals. Flavor is great - only thing is mine didn't come with an egg, and there were few onions. Service was fast and they had the order ready in around 15 minutes. Inside is also really spacious - I heard they host a lot of events!

We came here for the lunch buffet. They have both veg and non-veg options, and kids eat free, which…read moreis definitely a nice plus for families. Since I'm vegetarian, I mainly tried the veg options. For appetizers, they had beetroot tikki and samosa chaat. The samosa chaat was honestly my favorite thing from the entire buffet. I really enjoyed it and went back for more. The beetroot tikki was okay. They also had tomato soup, but I didn't try it. The salad section had cucumber, tomato and onion slices, chickpea salad, small papad and dahi vada. I tried the dahi vada, but it was a little too sweet for my taste. For the main course, I really liked the lasooni corn palak and Punjabi kadhi pakora. The paneer tikka masala was okay, but didn't stand out as much for me. They also had gobi aloo adraki, which I didn't try. For rice, there was plain rice and veg pulao. I liked that they bring a basket of different breads directly to the table. It was a nice touch and we could enjoy the breads fresh with our meal. We also ordered Hakka noodles separately for my daughter, but they weren't really to her taste. For dessert, they had moong dal halwa and rasmalai. I tried the moong dal halwa, but found it a little too dry for my liking. I personally love moong dal halwa when it has that rich ghee flavor and texture, and I felt that richness was missing here. I didn't try the rasmalai. They also had tea, but I didn't get a chance to try it. Overall, it was a mixed experience for me. There were definitely a few dishes I enjoyed, especially the samosa chaat, lasooni corn palak and kadhi pakora. Kids eating free is a nice benefit, but I did find the buffet a little pricey for the selection offered. For the price, I was hoping for a bit more variety and a few more dishes that really stood out. It was an okay lunch experience overall, with some good dishes but also some room for improvement.

If you're the type who opens a menu and suddenly needs 10 minutes to emotionally process your…read moreoptions... Curry bhi chahiye. Biryani bhi chahiye. Naan bhi chahiye. Aur appetizer skip karna toh insult lagta hai. That's exactly why Eight Indian Bistro created these Lunch Platters. You literally get a little bit of everything. A Chef Special appetizer. A full on flavorful curry. Garma garam Naan. Eight Special Biryani. And yes... dessert to banta hai. Basically the platter is like"Relax bro... I got you." The Veg Platter for $17.99 and a Non-Veg Platter for $19.99 And it's available Monday to Friday for lunch. So next time you're staring at the menu like "yaar kya order karu..." Just get the lunch platter and thank me later!

A lot of positive reviews and multiple Ads got us to try this place. Was it worth the hype?…read more For starters to test the waters, we ordered our respective favorites for a carry-out - Veg Biryani and Veg Hakka noodles. They have a dedicated parking space in a shared area outside the restaurant, but I'm not sure if they have enough for a rush weekend service. The restaurant had the order ready by the time I got there. The place is not too pricy but we didn't find the food have an USP to its taste with both the dishes and didn't really standout. We may probably give it another try sometime in the future but not immediately.

I used Mejwaani for the first time today for catering a corporate event. We ordered food for 20…read morepeople and the Meejwanni driver delivered it on time and helped us get things set up in a conference room. This was a home run for everyone. Seriously, the food was a perfect blend of traditional Indian favorites. One employee said, "I think this is the best lunch we've ever had from a vendor". I worked with Aarti from the Mejwaani catering team who was incredibly helpful. I described the various types of eaters we were expecting, and she hand crafted a menu that included a variety of foods, Paneer, Tikka Masala, chicken , vegetarian and goat cutlets. She helped me overcome any fear of placing an order I had confidence would be well received by our customer. Thank you Mejwaani team and especially Aarti for guiding me through the process.

This place has some of the best Maharashtrian food we've had! The Sabudana Vada (100/10) was…read moreexceptional and an absolute must-try. We ordered both the chicken and veg thalis, and both tasted really authentic and were very satisfying. Their Kokum Sarbat was also super refreshing and had a very authentic taste. The ambience was decent and the place was very clean. service was good especially considering how busy and packed the place was. I'd definitely recommend making a reservation instead of walking in, as it can get pretty crowded. Overall, a great spot for authentic Maharashtrian food. Definitely worth a visit!

Saoji is a fiery, deeply spiced, mostly non-vegetarian cuisine said to have originated with the…read moreHalba Koshti weaver community of Madhya Pradesh. When the community migrated to Nagpur in 1877, their food followed -- spreading through the tradesfolk and mill workers who embraced its bold flavors. Today, Saoji is considered the signature cuisine of Nagpur: intensely spiced, unapologetically hot, and built around powerful, roasted masalas. Tonight we ate at Nagpuri Saoji in Voorhees (they also have a location in Iselin), and these two spots are reportedly the only places in the U.S. where you can experience this cuisine in its full, blazing glory. To Start We began with sabudana vada -- the classic Maharashtrian fritter made from tapioca pearls, mashed potatoes, peanuts, and spices. Served piping hot and impossibly crisp outside with a tender interior, they came with two chutneys and were absolutely sublime. Alongside that was goat sukka, a dry-style mutton preparation associated with the Mangalore and Udupi regions, with spice influences tracing back to Goa and even Arab and Turkish traders. Coriander, fennel, cumin, black peppercorns, and fenugreek give it depth and warmth. It was bold, savory, and incredibly flavorful. The Curries I ordered chicken kala masala curry, and it was deeply earthy, nutty, and robustly savory. "Kala" means "black" in Marathi -- referring both to the color and to the roasted spice blend itself. Cumin, coriander, cloves, cinnamon, stone flower, coconut, sesame seeds, and chillies are roasted and ground into a dark, complex masala that lingers beautifully on the palate. We also ordered Goat Handi, with tender meat in a velvety, aromatic gravy, and a Malwani goat curry, made with Malvani masala from the Sindhudurg district of Maharashtra -- a spice blend that balances heat with coastal warmth and depth. Rice, plain naan, and indulgent Amul cheese naan rounded out the meal. Dessert We finished with Sitafal Rasmalai (custard apple-infused rasmalai) and Jamun Rabdi -- both creamy, fragrant, and perfect against the lingering spice. A Few Notes Like much traditional Asian cooking, the meat dishes are cooked on the bone -- so eat mindfully. And if you request "hot," they mean hot. This is not toned-down spice; this is the real deal. I was thrilled to try dishes from India that I've never made before. Saoji cuisine is bold, unapologetic, and absolutely delicious -- and I'll definitely be adding some of these flavors to my home repertoire. If you have the opportunity to try this cuisine -- do it.

Kind of a letdown! I…read morefinally decided to try this place after hearing a lot about it. I know it's popular for the saoji chicken but being a vegetarian I had to stick to their veggie options. I visited this place for dinner and they were out of a lot of things. I got the shegaon kachori, Misaal Pav, Tarri Poha and Sol kadhi. Shegaon kachori was the best option amongst the lot. It was super crispy and the filling was nice as well. Tarri Poha was a let down. The tarri tasted weird so it ruined the entire dish. Same tarri was present in the misaal too, so this dish was ruined too. Sol kadhi was average. The service was fast and the ambience is okay-ish. Honestly, would not recommend this place for their vegetarian options!

We have gone to Mithaas for their Dal Bati Churma platter again and again. Highly recommend it!read more

Quick day trip to Edison, NJ and we decided to do a fun food tour to a bunch of Indian restaurants…read morewhile we were here. First step was @mymithaas and we came in a lil early for lunch. We got that samosa chenna chaat, pain puri, the Jain pav bhaaji, and the mithaas thali. The samosa chaat and pani puri were my favorite. The pnneer in the thali was also really good! They give four very large poori's with thali which was great to finish all the curries provided. The poori were not super oily and very fluffy. The pav bhaaji was good despite it having no onion or garlic. Overall pretty great spot. Quick service and good food!

The best Hakka noodles! We loved going here as kids and…read morehaven't been in many years, but this past week we finally went back. The interior has been completely redone! What was once a food court vibe has been transformed into an almost upscale feeling. They have also expanded the seating area, so everyone isn't packed in that little room anymore. While the interior has changed, the food remains the same high quality it's always been. My absolute favorite is the Hakka noodles. I truly have never found any restaurant that compares. Our other favorites are the chili paneer, veg Manchurian and gobi Manchurian. All 3 are delicious, and we like to get them with gravy so it isn't super dry. None are too spicy, but they provide small sauces to add spice if you want that. We ordered on the phone and our food was ready on time when we got there (on a busy Friday night). Cant recommend enough!

Moghul Express serves really solid Indian food overall. I ordered the chicken tikka masala and…read morechicken biryani, and both hit the mark in terms of flavor and portion. The yogurt sauce was a bit of a miss for me, it felt too watered down and would be much better with a thicker consistency. The hot sauce was decent, but not nearly as spicy as I'd expect from an Indian spot. Service, unfortunately, was the weakest part of the experience. I was dining with one other person and there was only one other table of three, yet things moved pretty slowly. There were a few employees around, but the service just wasn't very attentive, and communication was a bit tough at times. They also offer Chinese dishes, which is interesting and something I'd consider trying next time. Overall, the food is definitely worth it, but the service could use some improvement.