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The waiting line is a little confusing, BUT once you get inside, you are greeted by two sweet ladies and a ton of onigiri! We didn't get to dine in, but we definitely had to make a stop for the quick-grab stuff. Got a good variety and each one was soooo good and filling! For 6 of them, we paid ~$25. It kept the two of us full and satisfied for a few hours, so it's totally worth it!
Last time we came here, we were too late to be able to dine in because of how long the line was and we would not have had the time because we had to check out of our hotel. This visit I made sure we'd get in, so I came early enough to be the first person in line. Well worth the wait especially since they limit the amount of Wagyu servings to 10 per day. Since I was first in line I definitely got one of the ten servings and because of the price, my wallet could only handle one order. We also ordered the original Negitoro bowl with Uni and crab, but on the side due to my crab allergy. Because they specialize in tempura, we got their vegetable tempura plate to add a variety of flavors. Needless to say the Negitoro was delicious, but the dish that makes my coming early worth the wait, is the Wagyu tempura bowl. Real A5 wagyu beef perfectly tempura fried was Melt in your Mouth tender and still a medium rare doneness. My next visit, I'm ordering a Wagyu bowl all to myself. Service is always Japanese friendly and efficient system. While the line is still long outside, they come out and take your order and determine if you prefer to dine in or just get Onigiri for take away. Maybe because of the early turnout and it's a weekend, they were not allowing any of the tempura options to go. Now I feel I'm an expert having the knowledge of the perfect time to fall in line and what are the must try orders.
Chamon is a shop specializing in tempura (seafood and wagyu) bowls, negitoro (raw tuna and seafood) bowls + huge variety of onigiris (rice balls) for grab-n-go! The Wagyu tempura bowl (5/5)-- The meat was unctuous and melty, while still having a slight tender chew and somehow without an oily mouthfeel. Something about the tempura on the outside worked magic. The wagyu comes on a bed of fried sweet onions, a tempura egg, shiso, and nori crisp + rice. The tempura sauce was seasoned nicely, just sweet enough. A little salty for me but MT enjoyed it and was basically drinking it with the rice! I'm not a huge meat fan, but this bowl was so great that I'd probably contemplate on ordering this one for myself next time. :) They have a limited servings available for lunch and then another amount reserved for dinner. Onigiri (4.5/5)-- we tried 3 (the shiokoji salmon, spam truffle egg, saba gari). The onigiri were very popular. By late afternoon, they were sold out of all but one variety of onigiri! The shop is homey and tiny-- 3-4 tables for 4 people inside + 4 bar seats where you can watch the chef and kitchen team in action. The bronze/metal splash screen was really nice to prevent the heat and splatters reach diners. Chamon just celebrated its 2 years and they're going strong (just announced plans for a 2nd location!). No reservations here, but once you're on the waitlist, they'll text you a 10 minute heads up when the table is ready. If you're missing Japan or want to try something special, swing by for some onigiri and hot fresh tempura bowls!
Went during a late afternoon and was not expecting a whole line! Probably just lots of people traveling since it was during a holiday but it was hot and the line is outside. The onigiri were really good but I would only go if I was close by. I got the cheese Hamburg one since it seemed special compared to the others and it was really savory and a little sweet from the sauce and interestingly there was mayo in it too that added a layer of creaminess. Great spot on Vegas for onigiri
We finally got a chance to try Chamon! Their Wagyu Bowl is limited to only 10 bowls per day, and their different Negitoro Bowls are limited to only 15 bowls per day. Here's a tip if you want to try their limited dishes. You gotta listen carefully! They open at noon, but you gotta be there by 11:10 AM at the latest. Once you see the welcome sign outside, go line up. It should be around 11:15 AM. People show up FAST! I don't even know where they come from, but the line forms really quickly. Someone will come outside and ask for your party size and whether you're dining in or just there to buy onigiri. If you're dining in, they'll give you a menu and then come back to take your order while you're still waiting in line. Yes, you order before you even get inside! Around 11:30 AM, they'll start seating people. The place is pretty small. They only have two tables for four people, one table for two, and about 3-4 seats at the bar counter. So yeah, that's why you gotta get there early if you want those limited dishes! Is it worth it? Definitely!!! The prices are reasonable for the quality of the food. We really enjoyed it and were glad we finally got to try it. I also saw that they're opening another location soon. Check their website or IG for updates! Get there early, people!
First the "bad". Only negative I have is it's a very small space. Wait times can be long because of that. Fortunately they are very efficient and super friendly. They have onigiri ready to go (bought some for the flight home) but I tried the special Wagyu plate. A bit pricey but, it was delicious. Our party of four were all satisfied and delightfully full when we were done. Definitely worth the visit and if you don't mind going at a unique time to avoid the crowds so worth it!
This was probably one of my favorite meals on my last trip to Vegas. All the tempura was delicious but my favorite was the Wagyu bowl. So tender and don't forget to add on the black summer truffle zest! The onigiri was delicious as well and a great grab and go snack. The restaurant itself is very small with limited seating so if you're trying to snag a table be prepared to wait. I got there on a Thursday around 11:45 before they opened and there was already a line. Once they sat the first round of tables I was told the wait would be about 50 min and that was an accurate estimate. Once you're seated the food comes out pretty fast.
Finally got to try Chamon and went on Friday afternoon to pick it up. Luckily not a long line for the onigiri, but definitely will be back to sit down and try their bowls. All of the onigiri were in stock and getting replenished while I was there. I loved the amount of filling for each onigiri, it was very generous portion size. My order included their mentaiko, unagi, salmon, salmon and ikura, tuna, and shrimp. Loved the addition of the shiso leaf for the round ones!
Really authentic tasting onigiri and would probably come back here if they fix their ordering process. Came at 11:50 and did get not until 40 minutes after for just take out. They hand out baskets for to go orders and it should be one basket per party or have a paper ordering system to check off what you want. They only allow 5 baskets inside at a time. As of right now, they have the same line for to go and dine in. It was very busy for Friday lunch so it would've been beneficial to add a third worker for just to go orders to help keep the line moving. There's very limited space inside so it makes sense that they want to keep as much space as possible inside but their ordering process doesn't logistically make sense to me. Overall, their onigiri is pretty good but just be prepared to wait if you decide to go.
This place was amazing. We got here at 2:20 PM, just as they were doing last call for their lunch service. My friends and I got their Original Negitoro Bowl and also the Deluxe Tempura bowl. It was all good - we're definitely going to go back next time we're in Vegas. (It was so good, one friend actually went back for their limited Wagyu tempura bowl). We also grabbed a bunch of onigiri to eat later for an early dinner. I can't remember which onigiri I ended up grabbing, but they mostly fell in pretty good to very good range.
Chamon Las Vegas was definitely one of my favorite food stops in Las Vegas! If you're an onigiri fan, this place is absolutely worth checking out. The onigiri were delicious! What I really liked about Chamon is that even though many of their options aren't your traditional onigiri, they get really creative and put their own unique twist on them. There were so many different flavors and combinations to choose from that we ended up grabbing a bunch just to try them. My favorite was the Unagi Sansho. The grilled eel was flavorful and went perfectly with the rice and nori. I would definitely get that one again! I was really looking forward to trying the Wagyu, but unfortunately they had already sold out by the time we got there. That just gives me another reason to come back next time I'm in Vegas! Definitely recommend getting there early because some of the popular items can sell out. Overall, I loved the concept, the presentation, and especially the creativity they put into their onigiri. I'll definitely be back!
Perfect first meal of the day. After eating on the strip for a few days, this was absolutely satisfying to eat a freshly cooked meal. The size portion is perfect, not too small and not too big. Best part, after eating there's an array of freshly prepared delicious onigiri for purchase to snack on later. Staff were friendly and fast. Perilla leaf
The food here was SO fresh and delicious! It genuinely reminded me of eating in Japan, from the presentation to the quality of the ingredients. We ordered the fried eel don and the Wagyu don, and both were hands-down amazing. The tempura was crispy without feeling overly heavy, and the Wagyu was beautifully cooked, tender, and packed with flavor. I was hoping to try the seafood don too, but unfortunately it had already sold out by the time we ordered. Definitely come early! Their popular items sell out FAST. They also make rice balls/onigiri, but apparently those can be completely gone within about an hour of opening. If you want the full selection, I would honestly try to be there right when they open. Everything tasted fresh, authentic, and thoughtfully prepared. I'm already planning to come back earlier next time so I can finally get my hands on that seafood don and the rice balls! Highly recommend, just don't sleep in!
6 months ago
I came here for a quick snack and got their oonigiris. The place is a very small and homey and had limited seating. I never tried their sit Down foods but may be down to try one day! The oonigiris were distributed on a table where you can pick and choose what you wanted. I ended up getting 3, the tuna, beef, and spicy chicken. I think my favorite one was probably the tuna because it had the most filling and flavor. I felt like the other ones had too much rice. Service was very friendly! Overall not bad if you like the rice which was cooked perfectly. However I do prefer more filling. read more
1 year ago
Food: delicious, freshly made onigiri: - Unagi sansho - a must get if you like unagi. I love shiso and this combo made the taste pop. Love the authenticity with the use of sansho. Unagi melt in your mouth soft. I could eat 3. - Chicken karaage - salty fried chicken with a pop of mayo and nori rice. I don't care for mayo and think this could go without it but overall very tasty. - Ume shiso - I love the classic pairing of ume/shiso. Hits those taste buds and makes you salivate. - Yakiniku bbq beef - hubby and DD loved this. Like eating a Yoshinoya beef bowl. - Chasu - hubby thought the chase was tasty and a nice thick slice. - Spam truffle egg - hubby liked this as well. Ambiance: this is a tiny restaurant with 3 tables and a few bar seats. Service: the seating is only for eating the tendon. You cannot sit and eat onigiri here. Onigiri is only to go. Found this out the hard way. I told the waitress we want to just get onigiri and is that ok and she said ok and seated us. Then later asked us our order and I had to reiterate that we were there for onigiri only and so after language barrier issues had to get up and leave. Tip for business: the onigiri table is L-shaped. I recommend putting a small rope barrier so that people stay in line and follow the shape of the L-table. We had people in front of us reaching over and grabbing onigiri off the table (essentially cutting in line in front of the people in front of them.) Some people are very rude and inconsiderate so unfortunately you have to do these things to make people queue properly! Anyway, the onigiri reminded me of places in Waikiki and was so delicious that we'll be back! read more
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Krystel E.
Hello Jessica, Thank you for taking the time to share such detailed…
4 months ago
I've been here a couple and I haven't tried the dine in lunch menu but I have love every single onigiri they put out. Everything tastes so fresh and consistent, my favorite is the chicken omurice one but today I tried the mentaiko one and it was surprisingly enjoyable with a slight fishiness. I usually come here for a light snack and the service is always so quick and nice though there might be a wait sometimes with how small the restaurant is. Definitely make a reservation if you would like to dine in. read more
I've been wanting to try this place for quite some time and it is pretty amazing. The service is great, the workers are so nice. The place is small inside but very cute, as a typical restaurant in Japan would be. The food is top notch. It doesn't make you feel full just very satisfied. I got the premium tendon bowl and it makes sense why there's always a line outside. They sell fresh onigiri to go in front and it's first come before they sell out. The parking lot is pretty full because of the many establishments sharing the same lot. Still highly recommend if you're in the area. read more
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Krystel E.
Hello Arlene, Thank you for your wonderful review! We’re thrilled you…
Finally got around to trying Chamon, and this review will be 2 parts! Vegas has sneakingly been increasing more Japanese cuisine and experiences and I'm here for it! Hands down The BEST ONIGIRI, I've probably had (Not only in Vegas but respectfully better than ones I've had in Japan) The common issue I've found with onigiris in most places is they end up being really dry inside. Not here tho, tons of flavor, good rice, and I appreciate the effort they're packing in here I didn't try every single onigiri but of the ones I tried, they were all good. The absolute must have is the eel! Musabi paired with the tamago and a truffle sauce was a sleeper. Onigiri's are pricey but I mean they seem to be everywhere. So 5/5 for the Onigiri portion. Perfect for takeout, snacks, trips etc. half the line to get is just to purchase this I was able to dine in. Came about 15 mins before they opened and made the cut. About maybe 10 people can dine in at a time. The tempura dine in portion gets a 4/5 If I haven't been to Japan it would probably be a 5/5. While everything was good and tasty. There were two things that kinda messed the mark. 1) Texture, tempura needs to be crispy. The seaweed was super crispy and perfect. But the rest of the things weren't... the flavor was spot on the shrimp and sauce was good. But otherwise it was more on the soggy side. Based on the photos they look crispy but weren't. 2) The wait for food was longer than expected. (30 min) We were in the first group so we were expecting them to be ready to go. But the long wait and getting soggy tempura eggs and semi soggy shrimp tempura, did leave me with some disappointment. So maybe it was just an off day? I'm just not sure that I'd come back for to dine in. Especially if you have wait an hour + to get seated because they have very limited seating. If you're trying to dine in as a big group I highly advise against it. Service was great, its how would get treated in Japan. Very friendly staff. read more
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Krystel E.
Hello Aaron, Thank you so much for your detailed review! We’re…
~ *Worth a 5 hour drive!* ~ Looking at the food, it speaks for itself. It was so good! The service is so nice! Inside is really small so there might be a slight chance you'll have to wait. read more
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Krystel E.
Hello Kayla, Wow, thank you for making the drive and for the amazing…
Highly recommend this Japanese establishment. It's one of a kind in Vegas. Serving some of the best tempura and Japanese rice bowls in Vegas. Also they sell onigiri- so much choices. We came at peak time for lunch and did wait 30 mins at least. We were seated in the bar area and got to witness the chef's techniques on cooking tempura. Every dish we got were so good- just like eating in Tokyo, Osaka, or Kyoto without paying for the airfare. Service was great. They gave us menu while waiting on the queue to be seated and did tell us what is still available. Place is small which they control the amount they serve and control the quality. Totally worth going!!! read more
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Krystel E.
Hello Rolly, Thank you so much for the wonderful review! We’re…
8 months ago
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Krystel E.
Hello Kristie, Thank you for your thoughtful review and continued…
Chamon sells Onigiris that are Japanese rice balls. We decided to come here to pick up some items to snack on. We arrived around 2 PM and a couple of items were already sold out. I would come here earlier if there are items you really want. They do closed during the day so check hours before heading over. We only came for the onigiris but the tempura and other dishes looked really good. I will be back to try that out next time. For the onigiris, you just walk into the store and there are an assortment to pick from. All the onigiris are wrapped up and displayed nicely. I went with the chashu Naruto and the spam and egg. I thought most onigiris came with seaweed but a couple of items didn't. My chashu rice ball didn't. I enjoyed my onigiris and they made the perfect snack while watching some movies at the hotel or lounging at the pool. Overall, great options for snacks! read more
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Krystel E.
Hello Lisa, Thank you for stopping by and for your thoughtful review!…
5 months ago
A chamon review, in haiku form: Onigiri bliss; Perfect for sushi Sundays! Tamago-get more. read more
6 months ago
3rd time here and somehow it still feels like the first time discovering it Grabbed a handful of onigiris again, and every bite just keeps pulling me in. The unagi is rich and deeply satisfying, the spam truffle eggs are unexpectedly indulgent in the best way, and the ebi brings that perfect light, fresh balance. Each one feels like its own little surprise. There's something about this place that makes it hard to stop at just one... or even one visit. Already looking forward to the next round! read more
1 year ago
This review is based on my first visit on 9/11/2025. I've seen tons of clips about this place and read tons of reviews and was super hyped to finally check it out. I arrived at 11:45, and got in line to await my turn. After 10 minutes or so, I was greeted by an employee who informed me I would be seated at around 12:30, which wasn't a bad wait at all. After a few more minutes, I was handed a basket and given the opportunity to peruse their onigiri offerings for the day; they all looked SO GOOD, so I went with five that beckoned me to take them home. :D For reference, I learned they sometimes allow people to place to go orders on Uber, so if you're in a hurry and want their onigiri only, that might be a good option for you. When it was my turn to get seated, I ordered their Negitoro Bowl plus uni. There was a card at the bar with instructions on how to eat it, which was much appreciated. When I took my first bite... WOW, I was loving all the flavors, textures, richness, umami. It was everything. I was immediately transported back to a time I had a fantastic chirashi bowl in Tokyo. For dessert, I enjoyed their yuzu sherbet, which was light and refreshing - a perfect end to an amazing lunch. I can see myself coming here again soon. 10/10 recommend!! read more
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Krystel E.
Hello Cynthia, Thank you for your amazing review! We’re thrilled you…
New secret gem in Vegas! I've been wanting to come here since seeing it on social media and this place did not disappoint. Best tip I found from Yelp was to come EARLY right before they open. I came for the second round of the day around 4:50pm and there was already a small line forming before they opened at 5pm. The place is on the smaller side, but gives very cozy and zen vibes. They give you a basket once you enter to hold any onigiris you chose to buy. You can take them to go or even eat them at the restaurant. We didn't make it in time for the negitoro bowl, but the tempura bowl and onigiri were enough to make the visit worth. They have matcha salt on the side which actually added a very subtle deep flavor. The matcha tiramisu was moist and sweet, but not too sweet and was easy to finish! Be careful with the matcha powder on top because it can be a bit drying and we accidentally blew matcha powder off of the top of the cake onto the table haha! Plenty of parking in the lot, but I can see that it can get crowded during lunch times since it's in a plaza. read more
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Krystel E.
Hello Louise, Thank you for your wonderful review! We’re glad you…
7 months ago
Not bad nothing wowed me. Def come early to get better onigiri options! Otherwise, a good pick me up read more
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Krystel E.
Hello Michelle, Thank you for stopping by and sharing your feedback!…
7 months ago
A must when in Chinatown! Their Onigiris are to die for! Get there early before they sell out! Quality is amazing and food is fresh. There's always a line especially right when the open so get there early! read more
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Krystel E.
Hello Genesis, Thank you for the enthusiastic review! We’re thrilled…
1 year ago
Came here for lunch with friends but unfortunately we didn't get to try it out - the wait for 1+ hours and being seated was guaranteed since they would be closing in 1.5 hours. It's a small place too! We decided to grab some musubis to go though. Pork Chasu: The seasoning was good but the pork was a little dry. Spicy Chicken: Tasty. Salmon and Ikura: The salmon was really salty. The ikura was a little flat...maybe because they've been sitting out? read more
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Krystel E.
Hello Juanita, Thanks for giving us a try! Sorry about the wait and…
3 months ago
They have a great variety of onigiri, and I bought several to try. They were pretty good, and I would definitely come back if there wasn't a long line. However, if the wait is more than 30 minutes, I would probably skip it. Good onigiri, but not worth such a long wait. read more
Stopped by to pick up their famous onigiri at 1PM on a Sat and most of their stuff were still available, the wagyu was gone tho! Highly recommend the unagi, super buttery and delicious! I personally do wish there's less rice and more filling but it's overall pretty good and a must stop if you're in Vegas :D read more
Came here for lunch and absolutely loved the vibe--tiny, cute, and it really reminded me of Japan. The shop specializes in all kinds of onigiri, and everything looked so fresh. We ordered the premium plate and the snow crab plate. Both were tasty, with the tempura standing out--light, airy, and not greasy, with a nice balance of seafood and veggies. Since it's a small shop, be prepared for a wait if you come during peak lunch hours. Overall, a charming little spot worth checking out if you're craving authentic Japanese comfort food. read more
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Krystel E.
Hello Annie, Thank you for visiting and for your kind words. We’re…
1 year ago
For the price point I was honestly shocked at how the food and service here exceeded my expectations of what on the outside seems like a simple tempura shop. Shrimp was perfectly firm. If it were pulled out 10 seconds earlier, it would have been raw. Crab was delectably sweet and tender. Shiso leaf is usually hard to do since the batter doesn't stick well, but this was perfectly executed. When biting into the leaf, the batter didn't crumble or fall off. Not to sound repetitive, but the Kisu was also perfectly cooked, being both soft and moist. Restaurant is impeccably clean and the interior design is well kept and nicely detailed. Service is helpful and super fast. read more
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Krystel E.
Hello Vincent, Thank you for the detailed and thoughtful review.…
1 year ago
Chamon specializes in tempura bowls and they have added on negitoro bowls which really sparked my interest since you don't see that often, especially outside of Japan. We were visiting family in Vegas and Chamon was one of the places on my list I really want to try and it didn't disappoint! We went early, around when they opened so there was no wait to get a table. It's a fairly small place so I can see there being a wait during normal dinner hours. We tried the Deluxe Tempura Bowl and the Negitoro Bowl. - Deluxe Tempura Bowl: this bowl contained sea eel, shrimp, kisu, soft boiled egg, lotus root, kabocha squash, shiso and nori. I really liked the way they fry their tempura, the batter is light but everything is crispy. It's served with rice so it's also a filling dish. My favorites were the shrimp and eel. Negitoro Bowl + Snow Crab + Uni: there was a good amount of fish and crab in this bowl, size wise I felt it was a good value. The fish was good, but the crab and roe stole the show. I actually felt the fish was a little more subtle and didn't stand out but it was still a delicious dish overall. I really enjoyed Chamon and would definitely come back next time I'm in town! I'm really glad as this is another good spot that has opened in Vegas. read more
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Krystel E.
Hello Jennifer, Thank you so much for visiting and for the thoughtful…
1 year ago
If you're looking for a quick grab-in-go spot for onigiris look no further than Chamon!! I come here anytime I need something fast or wanna grab something to take to a potluck. My go tos are the Chashu Naruto, Teriyaki Cheese Hamburger Steak and Anonori Karaage. These are the kind of onigiris you don't see just anywhere and you can tell when eating it how much care and attention the chefs put into making it. Only caveat when coming here is the space can be kinda tight just because they do offer dine-in service as well but the staff is always very efficient doing their best to get customers in and out smoothly. read more
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Krystel E.
Hello Ke'olina, Thank you for your kind words and for sharing your…
8 months ago
So excited to finally try.....Been on my hit list for too long!! Understand why such a long wait time...Super popular but Very small space hidden inside an unassuming strip mall!! Amazingly friendly and very prompt staff!! Chefs were super engaging friendly and very helpful!! Unfortunately onigiri are to heavy rice base for me but really enjoyed the tempura bowl!! But not sure if I was too excited and or if this spot was too over hyped but nothing really stood out? Proteins and vegetables were good and batter was good but nothing WOWED me? Highly recommend everyone to try but not sure if this was a hit or a miss? read more
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Krystel E.
Hello Nathaniel, Thank you for visiting and sharing your experience!…
1 year ago
This place is really small inside with a few tables to dine and bar seating for tempura bowls while the other side has a line for onigiri that allows a few people in at a time. Over a dozen onigiri to choose from. We got unagi sansho which is grilled eel, spam egg, and chicken omurice which is chicken fried rice with omelette. The spam egg was the least favorite because of the sauce. I liked the eel, it had the perfect saltiness w the amount of rice. The chicken omurice was cute but meh. The shiso leaf is eatable, it's like Japanese basil. It also helps separates the content from the rice so it doesn't become soggy. Some items were running low but they refilled while we were in line. If we come back, I would like to try the tempura and other onigiris. read more
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Krystel E.
Hello Myphuong, Thank you for visiting and for sharing your detailed…
Hands down the best selection, best looking and best tasting onigiri! Upon walking in you will be greeted with an array of options! You can pick some up for take out or if you plan to dine in and order off their restaurant menu, they can just add to your bill. We ordered a bunch for the kids to eat then and also for snacks for later. The ume shiso one is a favorite of mine and Chamon's version is the best one I've ever had. Not too sour, just the right amount, and the rice had an al dente texture and seasoned properly. So much umami. These were just the icing on the top bc we really came for the tendon bowls and the negitoro bowls! We LOVE tendon and wish more restaurants offered them. Legit kind too. No prepackaged shrimp tempura nonsense. But authentic vegetable and shrimp tempura accompanied by their sauce and condiments. The negitoro bowls are the star, just like they make them in Japan and Honolulu. You have three options to upgrade to: Original Negitoro, Negitoro + Snow Crab, Negitoro + Snow Crab + Uni. So good. Follow the instructions they provide for you and enjoy! It's a popular spot but tiny inside so you will likely have to wait in line outside. The service was friendly and hospitable and they try their best to move things along. A wonderful new staple to Chinatown! read more
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Krystel E.
Hello Anna, Thank you for your amazing review! We’re thrilled to hear…
This is the best place to go for an authentic Japanese experience. It's a small, cozy spot with an option to grab onigiri to go or sit down for lunch/ dinner. The tempura is the hands down best in town and is super filling. You could honestly split into two meals. Be sure to order the matcha latte too. It is creamy and has a perfectly balanced flavor/ sweetness profile. Note: The kitchen closes 30 mins before the listed close time so plan accordingly. read more
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Krystel E.
Hello Maria, Thank you so much for the kind words! We're thrilled you…
We have been wanting to try this place for so long and thank god we did!! It tasted AMAZING. the batter was so light and fluffy and crispy, didn't feel heavy at all. The squash was so soft and sweet. The shrimp was the right soft texture on the inside and the flavor was so so great. It took me back home to Japan. Even my mom said it tastes just like back home (she rarely saids that). The portions were perfect for us too. Even the atmosphere reminded of home, it's a small place. The chefs are right there you can see. The only thing I had to say was it was quite hot in there. Which I'm sure it's because of the space and the fryer being so close. The restroom was the only cool place. After we ate, we quickly left since it was just too hot for us :( Eveything else was AMAZING will be back for sure !! read more
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Krystel E.
Hello Keiko, Thank you so much for the heartfelt review—it truly…
1 month ago
Delicious negitoro bowls that are limited in quantity each day. We got seated around 1:30pm and they still have some left. Very small interior with 3-4 tables only, so be prepared to wait for 45 mins. The onigiris were hit and miss. I really enjoyed the unagi one, but would skip chicken omurice and hamburger. Both were too sweet for me. read more
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Krystel E.
Hello Karlie, Thank you for your honest feedback! We’re glad you…
1 year ago
OVERALL : We were looking for a snack and stumbled upon Chamon, a small restaurant that serves both grab-and-go Onigiri as well as tendon / tempura bowls and kaisendon. We were here for the Onigiri today. They gave us a basket as we walked in and we got to select from a large variety of plump, fresh, and super unique Onigiri options! We then paid at the register and they boxed it for us to-go. The ladies working the register were busy, but still friendly and prompt when checking us out. The space inside is small but clean and filled with customers eating their delicious looking bowls! PARKING : Parking lot out in front shared with other businesses in the plaza, not too crowded when we came FOOD/DRINKS : - Hamburger Steak - teriyaki sautéed hamburger patty, fried quail egg, shiso leaf -- a hearty choice if you want a more substantial meat, good flavor but can get a lil heavy if you're eating more than just this one - Omu Rice - chicken fried rice wrapped with egg omlette -- the omlette was SO smooth! Fried rice is a nice change but leans on the sweeter side for me bc of the ketchup - Chasu Naruto - chasu pork and fish cake with shiso leaf -- tender pork and loved the shiso flavor, one of my tops! - Salmon Ikura - Koji salt marinated salmon and soy marinated salmon roe on shiso leaf -- this is my top fav, fresh and light esp with the shiso, so savory! I wish we had a place like this in SoCal; I loved the variety of onigi and there is still so much more to try! I also really wanted to try the bowls, so I'll def need to come back next time. read more
Business owner information
Krystel E.
Hello Jennifer, Thank you for the detailed and thoughtful review!…
1 year ago
finally got to try this place! I really wanted to come in for the longest & try the onigiri's. I am a bit sad everything mostly was sold out except a couple items :( the few that I did get though were very delicious! My bf & I really enjoyed them, they all had lots of flavor & were easy to eat on the go. the price point for the onigiri's that we got were a bit on the pricier side, but I guess we'll just blame inflation lol I would definitely like to come back and try this place again & their other onigiri options, hopefully they'll have more in stock next time we come. They did have limited hours when they are open so be sure to check that before stopping by! read more
Business owner information
Krystel E.
Hello Maria, Thank you for stopping by and for the thoughtful…
Really really good. You just don't find places like this anywhere. We were struggling whether to order the tempura or the negitoro but we decided to order the negitoro bowl since they only limit to 15 a day. However, we also ordered some tempura on the side. This place is super legit. The negitoro bowl was perfect. They do give you a jidori egg to mix with soy sauce and to add to the bowl. It was rich full of flavor from the sea. Also, their rice was cooked perfectly. It was so good that I had to take my time to eat this meal. Service was also great. They let us sit inside early before opening time to beat the heat outside. Water was refilled often and we were checked up quite often. Tip: make sure to lineup before opening time. We lined up 30 min before opening time and there were at least 20 people ahead of us. read more
Business owner information
Krystel E.
Hello Edbert, Thank you for your kind words and for choosing the…
More info about Chamon
5020 W Spring Mountain Rd
Ste 6
Las Vegas, NV 89146
Chinatown
Directions
(702) 790-3393
Call Now
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Ask the Community - Chamon
What time should we be there to get the wagyu bowl?
You want to be there before they open. Probably 15 mins before to be the first 20 people to get in.…
Do they have Onigiri from 5-9pm as well?
Yes, but didn't have much left and were out of the wagyu onigiri. (I got there right at 5pm on a Thursday)
Do they have highchair to accommodate 1.5yr old baby?
Yes- they have the wooden high chairs in the corner for use~
Do they take reservations?
no, they don't and they have limited daily 15 bowls of their rice/crab/sea urchin ( the best and $45 buckss)
How long are the onigiri good for? Do they need to be refrigerated?
Prolly a week in the fridge. A day or two not refrigerated
What is the typical wait time on a weekday right at opening 5pm?
They open at noon, if you get there 15 mins early usually no wait but once is full only 13 people capacity, you will need to wait anywhere from 20 mins or more.
I know it say they use a 100% plant based oil for frying, what kind of oil is it? I have a soy allergy.
They use 100% COTTONSEED oil....Sadly, such a bad oil for a good product. All restaurants should stop using seed oils.
Is this the same Chamon that used to be in the same plaza, across from Sweets Raku (RIP 😭)?? The old Chamon, "The Matcha Salon," served amazing desserts like mochi balls and red bean and green tea soft serve ice cream. Same name, same logo.
Yup! It's the same location & same logo, they just focus on tendon bowls now!
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Chamon - japanese - Updated October 2026
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