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    Chama Mama

    4.5 (113 reviews)
    Closed 10:00 am - 10:00 pm

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    CHAMA MAMA ATMOSPHERE

    What's the vibe?
    Casual
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    Upscale

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    Recommended Reviews - Chama Mama

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    cheese pulllll
    Ellie O.

    WOWOWOWOW! I had never tried Georgian food, so we obviously tried a bunch of items. First of all - loved the grape martini! We started off with the dumplings and lobiani. The lobiani was good, albeit a bit boring compared to everything else we tried. We tried the mushroom and lamb dumplings and preferred the lamb for the overwhelming savory flavor. If you order nothing else definitely try the dumplings! For entrees we got the heritage pork shank and omgggg this was the best thing I've eaten all year. So salty and the meat fell off the bone. For sides I got the cheesy potatoes, which were delicious albeit quite heavy, and my friend tried the eggplant pkhali and loved it. Unfortunately I can't opine as I'm allergic to walnuts- but they were accommodating of my allergy and the waiter was very knowledgeable of what on the menu we should avoid (shoutout Nika!). Overall a fabulous experience with a warm vibe and fantastic food!

    Jane S.

    Chama Mama on Montague is a great experience and easily one of my favorite restaurants in all of Brooklyn. Everything about this place just hits, the food, the atmosphere, the drinks, and the service. It's an amazing spot for bigger groups because so many of the dishes are perfect for sharing. The whole menu feels communal, and it makes the experience feel really fun and connected. The space itself is beautiful too, warm, stylish, and just a genuinely lovely place to sit and enjoy a meal. The staff here is always so kind and attentive. You can tell they care about what they do, and it really adds to the overall experience. The drinks are also great, which is always a huge plus. I was able to walk in and get a table, but if you're planning to come during peak hours or later in the day, I definitely recommend making a reservation. This place gets busy, and for good reason. If you're looking for delicious food, a gorgeous atmosphere, and a place that works for both date nights and group dinners, Chama Mama is an absolute must.

    Constance L.

    Chama Mama always hits the spot. I'd been a few times for brunch but this was my first time trying their dinner menu. Their beef pomegranate stew was incredible -- tender chunks of piece punctuated by tangy pomegranate arils, all served on a bed of the smoothest, cheesiest mashed potatoes. Really felt like a perfect representation of elevated comfort food. As always, their cheesy bread boat was a must-order -- cannot go wrong with freshly baked bread with cheese and butter. Also treated myself to a wine pairing which I found very interesting (all Georgian wines!) and reasonably priced.

    Sarah T.

    Food is good. We are here recently and in past years at other locations The beef stew was very good. Side of mashed potatoes didn't taste too cheesy though. We had lots of appetizers and especially enjoyed the mushrooms , and the beet salad Momos we have had in the past and are good. This is a good reliable restaurant

    Mushroom soup
    Vicki C.

    The menu online and the physical menu at the restaurant are slightly different so just pay extra attention if you have any dietary preferences! We were able to do all vegan except for the ice cream dessert...it was very hard to resist trying out the special flavor from Caffe Panna. I loved all the mushroom dishes and the soup was my absolute favorite! Was not used to the cornbread so will skip that in the future. The Brooklyn Heights location was really nice and would be interested in trying out their Manhattan location that's included in the @michelinguide as well!

    Kubdari
    Vincent X.

    Been to a couple of Georgian spots now. I didn't get a khachapuri, but their brunch pastries were light and crispy to perfection. The Pan Fried Kvari and Kubdari had delectable texture with a flavorful interior. The cheese in the Kvari wasn't over powering and the mint yogurt added a complementary sour complexion. The Kubdari reminds me of a Beef Wellington. The meat was gently salted and the salad was fresh and crunchy. Can't wait to try their dinner entrees.

    Claire M.

    The service was great, we were greeted upon entry. Our waiter explained menu items, our food came out quickly and boy was it delicious. I want to come back for dinner.

    Taste of Georgia
    Sabrina H.

    Solid food, nice ambiance. This place was packed so having a reservation beforehand helps. I really enjoyed the taste of Georgia sampler as I got to nibble on five different bites. Everything felt really fresh and healthy; the cheese was a little bit smokier and saltier than I expected, but I also got the khachapuri which was probably my favorite bite of the night. Can't really go wrong with any of the dishes here.

    Lamb Chops
    Jacky C.

    This is the best Georgian restaurant I have been to so far. I don't think I've had a good impression as it heavily revolved around cheese, but this spot does it well and served other dishes that weren't cheese heavy. For drinks, we shared the Amber Wine Flight ($20), which were three different amber wine from Georgia. This was pretty interesting to try and I certainly don't hate it. Didn't even know Georgia produces their own wine. I also ordered the Mezcal Coma ($19) as I'm a huge mezcal fan. This one was made with lemon juice, rosehip tea, black currant, cinnamon syrup, mezcal, and aquafaba. Very tasty. We started off with the famous Georgian dumplings, Khinkali (3pc) with Beef and Pork ($12). If you didn't know, you grab the dumpling at the top, flip it over, and eat it from the bottom. I appreciate that they didn't put cheese in these dumplings like the other Georgian restaurants do. Everyone loves a good cheese boat, which has been blowing up on social media lately, so of course we got one, known as Adjaruli Khachapuri ($18). If you didn't know, it's a traditional open-faced khachapuri with blended cheese, topped with raw egg yolk and butter Orgo Rkatsiteli. Someone serving this will mix the egg yolk and butter in front of you while the cheese is still hot, creating a bit of a show for the table. This is absolutely delicious and will probably clog some arteries. We somehow managed to finish the entire thing as it was that good. A few other entrees you shouldn't sleep on includes the Lamb Chops ($45). This is a marinated lamb rack served with house tkemali, red onions and pomegranate. The lamb chop is prepared well and it just tastes soo good. Another dish you should get is the Half Chicken in Shqmeruli ($30). This is an oven roasted chicken in a garlic cream sauce topped with cilantro and pomegranate. I've had this at other restaurants and the chicken meat is dried out. They do a terrific job preparing the chicken where the meat is still moist. Soak that up in the garlic cream sauce and you got yourself one hell of a delicious bite. Of course we were gonna get dessert and the server highly recommended the Honey Cake ($12). This is a soft multilayer dulce de leche cake with honey drizzle on top. I did not expect this to be soo soft and fluffy while also being just a tad sweet, not overly sweet like you'd expect in a dulce de leche. Very impressed with this dessert and highly recommend making room for this.

    Lourdes M.

    Great dining experience here. Everything here is beautiful . The food. The people. The place. We had the pleasure of being served by a great staff. Service is intimate. We had tried recommended food and drinks and was satisfied. Our first Georgian food experience and was not disappointed. Well recommend place.

    Georgian Burger
    John K.

    (wow in Georgian) Can't stress this enough, this is a amazing venue with beautiful food and service. Can't afford a plane ticket to Georgia? No need, just head over to Montague street and grab some delicious and authentic Georgian food. Khachapuri: LUXURIOUS. Potatoes: CRISPIEST I've ever had The Georgian Burger: Timeless classic With great drinks to boot, run don't walk over to Chama Mama and have some fantastic food.

    Alisa J.

    Loved the food, drinks, and service. We started with the sampler and lamb stuffed grape leaves. The sampler platter was delicious. Loved all the different flavors and especially loved the cheese. The bread was great as well. The stuffed grape leaves were so good and the cream it came with was also delicious. The cheese and egg bread boat was so good and surprisingly not too heavy. We ordered the half chicken and the cauliflower to share among 4 people. This was enough food for 4 people. The chicken was cooked perfectly. I loved the sauce. The cauliflower with the grits and flavorful sauce was also good. Grits were kind of stuck together though. For dessert we had the grape pudding and honey cake. The grape pudding was really good. Loved the texture. Flavor had some kind of spice mixed in which was very interesting. I think it was cinnamon. The honey cake had a nice texture and wasn't too sweet. For drinks I had a glass of the red natural wine and also had the spicy margarita. The margarita was made with grappa instead of tequila. It was really interesting and not what I expected at all. The natural red was very nice. Our server was very nice and friendly would definitely recommend this restaurant!

    Nilima S.

    Love Chama Mama! This was my first time at the Brooklyn location and the food is just as excellent with far less of a crowd! The ambience remains cozy and the front of the restaurant has huge windows - great lighting! We had the beef kebab - perfectly cooked and seasoned and the satsebeli sauce is the perfect accompaniment! We also had the machkatebi (cheese pancakes), adjaruli khachapuri, and boiled lamb khinkali (also perfectly cooked). On the side, we had the crispy smashed potatoes with tkemalili - the combination of perfectly crisped potatoes with the tartness of the tkemalili was a great pairing for the kebab! I also tried the the Georgia 1918 and fresh start mocktails - the first smooth and raspberry-ful and the second like a light mint lemonade. Honestly, there's so much on the menu that I feel like I try something new every time I'm here. This spot is also in a wonderful location right by cute shops and the Brooklyn Heights promenade - great for a stroll after stuffing oneself with cheese-based decadence.

    Saperavi and Pomegranate Beef Stew

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    2 years ago

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    5 months ago

    Best dinner spot in Brooklyn Heights! Service, food, vibes - all absolute perfection. Every time. THANK YOU!!!!!

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    11 months ago

    Sat at the bar. Bartender was friendly and made some recommendations. Got the beef stew and the pork/beef dumplings. Highly recommend both.

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    2 years ago

    They have very pleasant outdoor seating. I felt like if I went somewhere and was on vacation. Menu has pictures. I enjoyed my lunch there.

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    Page 2 of 3

    Chama Mama Reviews in Other Languages

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    Dear Irving on Broadway - Josephine Room

    Dear Irving on Broadway

    4.5(35 reviews)
    4.8 miMidtown West

    Finding a good cocktail bar in NYC is not that difficult for most, but I find that my friend and I…read morehave become a bit of cocktail snobs lately, as we always look for something specific during our travels. We are tequila and mezcal drinkers so a lot of places, we've found lately, so not have as big of mezcal selections. This was the exception. We wanted to go to the location that wasn't in such a touristy area, but it was so cold that we didn't wanna walk so we just did this location. The aesthetic is super warm and takes you to somewhere luxurious and almost even tropical with the light shades and all. The bartenders are actual mixologists so if you tell them what you're thinking of, they'll likely be able to execute. Our bartenders were very attentive and enthusiastic in creating the drinks we had in mind. All we had to do was give them a brief idea and we got these wonderful drinks back. I wish I had pictures, but the drinks were flowing and the conversation was so good. We were thoroughly impressed. Great program they're running here, their mixologists know what they're doing!

    I was here for an event, so didn't order entrees/mains. We did have some appetizers and finger…read morefood, which wasn't the tastiest...the best thing there were probably the lobster rolls and sliders. The drinks were very delicious, though! The bartenders were nice and made the drinks very quickly. There was one who was consistently friendly, as opposed to the blonde lady there. I'd go back again on a date night because the interior had major sexy vibes.

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    Sunken Harbor Club - Shallows drinks

    Sunken Harbor Club

    4.5(115 reviews)
    0.4 miDowntown Brooklyn
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    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

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    Dear Strangers - Such a nice cute bar!

    Dear Strangers

    4.3(28 reviews)
    2.5 miGreenwich Village

    Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

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    Dear Strangers
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    Attaboy - Tiny bar which is why the long waits to get in but cozy and cool vibe

    Attaboy

    4.1(869 reviews)
    1.7 miLower East Side
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    Attaboy has my heart and soul, especially after crafting, curating and creating my dream drink that…read morewill live forever in the memory of my taste buds unable to be erased from my brain's footprints. Our friends raved about this place and we of course were excited (and a bit skeptical at first) to try it. The concept: no menu + no lights + a few questions = the ultimate cocktail experience. The speakeasy vibe and the dark ambiance really makes this place feel even more exclusive. With just a few tables and the bar setting, you're in for an experience you won't forget (unless you answer the wrong questions and really end up with a drink you don't like HA). This wasn't my case. Of course I described my two favorite things: Negroni + mezcal. The obvious answer would be a mezcal Negroni, but that's not why one comes to a place like Attaboy. Our amazing curator came by to ask us all a few questions, write down a few words in the napkins, and mix up the perfect drink that our master bartender crafts, curates and creates. My drink came as I couldn't possibly imagine. It looked like a Negroni smelled like Oaxaca, with all the smoke simmering up and preparing my sensory experience, leading to the best first sip. Ladies and gentleman, I introduce you to The Devil's Backbone. A perfectly balanced drink I'll never forget, one that is sipped slowly and enjoyed thoroughly. It's sexy, it's smoky it's sipped. Attaboy gave the best mixology experience and we can't wait to be back. Pro tip: be sure to be as vocal as possible, even with ice, so you don't end up with a tiki drink if that's not your vibe.

    This is one of the must-try bars in NY. You describe the flavor profile of the drink you want and…read morethe bartender whips up something for you. I only said I wanted something "floral" and I got the best water lily drink curated for me - never had anything like it. Others in my group asked for "something spicy", "something smoky, nutty, and creamy" and something "refreshing". We were all extremely impressed. Our bartender was Steven and he was awesome! He even chatted with us for a bit after to tell us more about attaboy. I'm rounding up to 5 stars but I will say our experience with the "bouncer" was a bit unpleasant. He called us to let us know our table was ready but we missed the call (our fault). We returned the call immediately and got there within a couple minutes anyway. We were ready to patiently wait for the next availability but were met with some attitude and unnecessary comments from him during the waiting experience. Regardless, we had a great time inside to make up for this. Highly recommend, but just be sure to make a reservation or be on alert and on time when getting off the waitlist.

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    Attaboy - Small space but good vibes

    Small space but good vibes

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    4.2(2.1k reviews)
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    The "coconut milk was off" cocktail was soo good. All the cocktails (electric momisette and miso…read morecolada) were fun, creative, and delicious. The food (dingle pie and spice bag chips) were also really good. The spice bag chips seasoning was really good. We walked in Wednesday 8:30 PM and they had a couple of high chair seats at a side bar in the parlor room available. Really fun decorations and ambiance.

    If you're looking for one of the best Irish pubs in Lower Manhattan, The Dead Rabbit absolutely…read morelives up to the hype. Tucked into the Financial District, this spot blends old New York history with some of the best cocktails in the city--and it's easy to see why it's been named "World's Best Bar" more than once. The name itself has a wild backstory, inspired by a notorious 19th-century Irish-American gang from Five Points. It adds a layer of character to the place, but what really keeps people coming back is the atmosphere and the drinks. The space is split into two levels: a two lively, sawdust-floored Taprooms downstairs and a more refined Parlor upstairs if you're in the mood for a quieter, cocktail-focused experience. Drinks are the real highlight here. The Irish Coffee is widely considered one of the best in the world--rich, smooth, and perfectly balanced with whiskey, coffee, and fresh cream. They also get creative with variations like a frozen version and even an Irish Coffee martini. If you want something different, the "Act Naturally" is a standout, mixing Irish whiskey with Guinness and fig in a way that works. Food is just as impressive for a bar. The lobster deviled eggs (topped with caviar) are a must-try, and the menu leans into elevated comfort food. Overall, The Dead Rabbit nails the balance between historic charm and modern cocktail excellence. The D.R. is one of those places that is never boring and consistently delivers.

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    Apotheke - Apotheke Bar Chinatown

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    3.8(1.6k reviews)
    1.4 miChinatown, Civic Center
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    Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

    Fifteen years later and Apotheke is still one of my favorites!…read more You will walk past this hidden speakeasy several times before finding it. I could tell you to look for the blue beaker sign that says "Chemist" but the better tell is the random guy sitting on a stool outside. He'll be the only person on the street, so no worries about missing him! The menu has changed over the years, but the quality has not. The bartenders are social and personable. And the prices are in line for the area. My bestie and I loved the vibe. One of the best speakeasies she's had the pleasure of experiencing. Don't miss out on this place!

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    Beautiful bar

    Chama Mama - georgian - Updated May 2026

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