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Chalet Basque Restaurant

3.7 (306 reviews)
Closed • Closed
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CHALET BASQUE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Chalet Basque Restaurant

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Jennifer D.

Walked in on Valentine's Day and there were seats available at the bar for my husband and I. They had an amazing valentines special that we enjoyed, I went in for the setup because I was craving the soup, I swear it's the best in town. It gives a dive bar vibe from the cocktail side but the restaurant is a nice dining experience.

Menu
Robin P.

I came to try the taco Tuesday menu.I never in my life imagined going to taco Tuesday at a basque restaurant, but I'm glad I did . The menu has amazing specials. You can try a few items , leave full and happy without breaking the bank . You can tell Chalet Basque is a local favorite, the people inside sat chatting with each other at different tables creating a cozy inviting atmosphere. The staff inside were kind , courteous and fast . Wait time here is minimal. The decor is vintage, showing the history of the restaurant, city and basque culture . Curiosity brought me here , I tried steak tacos , chips and salsa , and the smash burger. The food came out promptly and was freshly made . Everything was delicious, it tasted as if it was made to order . I enjoyed everything. My favorite was the shredded beef tacos , and the smash burger . The meat was so flavorful and juicy. I enjoyed my time here tremendously. I recommend.

Pickled tongue and salad
Devin D.

My Family's Favorite place for lunch or dinner. Always amazing food and great service. The setup is always great and our favorite entree is the Ribeye with garlic butter on top or the Shrimp Scampi. Definitely have to get the pickled tongue and the cheese with your meal. The food is great and you definitely will not leave hungry.

Beans
Stella B.

Its been a while since we have had the food. We didn't have reservations but they seated us for dinner. Its a nice place clean and looks nice. We looked over the menus and prices are pretty high. We decided to get just the set up. Its pretty simple and for two to eat without a beverage its about 44 dollars. You get a simple cabbage soup, French bread and butter, pot beans, salsa, lettuce in dressing tomatoes with slivered onion and green beans that looked canned. The French fries didn't appear to be too fresh kind of limp to be honest. Most basque set ups Ive had prior came with pickled tongue and cheese. If you want those items its extra charge. Just not that impressive this round. It was disappointing but we will give it one more try and see if there is improvement. I would love to try the fried chicken or other things but the prices could be a little more customer friendly, and I do understand the economy but come on. Well let's see next time how things go.

Oxtail stew.
Jeff Y.

During a road trip up to NorCal with some friends, we stopped in Bakersfield for gas and I suggested we get basque food for dinner. There are many options in Bakersfield and we opted for Chalet Basque since it was open later. Chalet Basque has a fairly large dedicated parking lot, but given that it was busy Valentine's Day we got one of the last two spots. We also got lucky getting a table without a reservation. Service was absolutely phenomenal with extremely friendly servers and was the highlight of the meal for sure. The restaurant was very rustic and lots of hearts were added for Valentine's Day. The dining areas are split into multiple rooms. As for the food, the oxtail dish was a bit cold and I have had better. They also failed to notify us that they had run out of stuffed mushrooms until the very end of the meal when we inquired why they had not arrived yet. The "setup" with all of the sides were plentiful, fresh, and very tasty though. Prices were also fair for the quantity of the food given.

So good we had a take a Pickled tongue to go too!

Love eating here family style. Food is always fresh and my steak is always made perfect. My ice tea is always refilled and service is great. Bathrooms are clean and this is where I like brining my family to have a nice lunch or dinner . Ooooo and don't forget to try the salsa

Basque Soup
Roxanne D.

It's been a bit since we've had a chance to stop into a classic, local favorite Chalet Basque Bakersfield on Oak St. It's under new ownership and they've really brought it back! Dinner tonight was amazing I had the Roast Beef (which was fork tender) and my husband had the Beef Bourginon which was delicious and flavorful. Our favorite staff member, George, was still there giving fantastic customer service as usual. If you haven't had a chance to go in lately, check it out!

Fried chicken.  Huge portion.
Trish S.

I was very pleasantly surprised by our recent visit to Chalet Basque. I hadn't been in several years after it seemed to go down hill for a long while. I'd heard there is new ownership, so decided to come in and give them another go. The service was quick and pleasant, and most of the food lived up to what we expect from Basque food in Kern County. I really enjoyed the beef bourguignon, my mother in law loved her fried chicken with garlic, and my husband said his pork chop was "okay." (I thought it tasted oddly fishy.) Everything else was very good.

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1 year ago

The owners aren't Basque but they do the food. Service is excellent and the food excellent.

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2 years ago

I have loved this place all my life grew up eating here as tradition and still live it to this day

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2 years ago

Food was excellent, lamb chops plus set up. Great bar service. Roxanne the bartender was awesome! Friday night live music is fun.

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2 years ago

The bartender, laycee is very friendly . Always knows what i want , pays attention to detail, she's a good person

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Chalet Basque Restaurant Reviews in Other Languages

Ask the Community - Chalet Basque Restaurant

Menu and pricing?

I was a guest in a large group so I did not pay. Service with no meat entree is $27. The entrees are anywhere from $36.50 to $70. Well worth it!

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As you open your car door, you can smell the meals cooking on the grill. Open the double doors the…read moresmell of bbq slaps you in the face. Order at the cash register and patiently wait for your # to be called as your stomach growls at you with hunger. But one thing at Firestone you never wait that long. Those cooks are amazing and fast and good at what they do. The screens in every inch of the building so that you can't ever miss your event. Bring all your friends after an event, work, of a tee off and cool down with a couple of cold draft beers that rotate constantly

I stopped by today and ordered my food to go, and the service was quick and efficient. The prices…read moreare also very reasonable, especially considering how generous the portions are. Of course, I had to try their famous tri-tip sandwich and added a side of fries. The sandwich was loaded with tri-tip, tender, flavorful, and paired perfectly with their BBQ sauce. The fries were a great addition and made the meal even more filling. I also ordered the Southwestern salad with chicken, and when I opened the container, I was honestly impressed by how much food they packed in there. It was huge, fresh, and loaded with chicken, avocado, black beans, corn, peppers, and plenty of toppings. Definitely not one of those salads that leaves you hungry afterward! I also have to give Firestone Grill credit for the sauces. They gave me two large containers of BBQ sauce AND two generous containers of dressing. As someone who hates when restaurants give you one tiny sauce for an entire meal, I appreciated that more than I probably should. No sauce rationing over here! I did takeout this time, but they offer self-seating and have a full bar, so next time I definitely want to dine in, grab a drink, and enjoy the full experience

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A Delicious Thank You to Teachers!…read more What an incredibly thoughtful way to give back to the community! One of our teachers at school entered a drawing for a free catered lunch from Locale Farm to Table, and we were so lucky to win! The drawing was the owner Heather's way of giving back and showing her appreciation for teachers. She was especially touched by our teacher's story, which made the win feel even more meaningful. Many of us who work at the school already dine at Locale and absolutely love the food, so we knew we were in for a treat. Heather brought some of their most popular dishes, including a hot honey goat cheese spread with Pyrenees bread, roasted butternut squash and Brussels sprouts, a fresh garden salad, and a chocolate and strawberry pastry for dessert. Everything was absolutely delicious! What really stood out, though, was how much thought Heather put into making sure everyone could enjoy the meal. She heard that we had some vegetarians among us and went above and beyond by preparing additional dishes without bacon so everyone had plenty to eat. That extra touch meant so much and really showed how genuinely caring and thoughtful she is. Having this incredible meal right before the first day of school was such a special treat. Teachers and school staff work incredibly hard, and feeling appreciated in such a generous way was truly wonderful. Thank you, Heather, for your generosity, kindness, and for supporting our school community! We are so grateful, and, of course, already looking forward to our next visit to Locale!

My mom mentioned how good this place was. She's been here a few times with her coworkers…read more First off, ambience was nice, nice air conditioning because it was 103°F outside Bathroom was clean, only complaint was they were out of soap, so i substituted using hand sanitizer. Service was excellent, Dakota was such a nice waiter. Food came out fairly quick and they didn't mind that we moved tables. Food tasted AMAZING. I got the Cowboy BBQ salad with fries. I also got the apple juice to drink which was nice and cold. I got an Arnold Palmer with watermelon Fresca and it was good too. Prices were pretty good, seeing it's a farm to table eatery in this economy. They were also very kind about our dietary restrictions. I have celiac disease and my sister is dairy free, so she substituted a few things on her burger. We inhaled our dinner, it was soooo yummy Seriously tho, Dakota was the best waiter, give him a raise or som

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Chalet Basque Restaurant - basque - Updated October 2026

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