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Chalet Basque Restaurant

3.7 (298 reviews)
Closed 11:00 am - 9:30 pm

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CHALET BASQUE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for kids

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Recommended Reviews - Chalet Basque Restaurant

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Jennifer D.

Walked in on Valentine's Day and there were seats available at the bar for my husband and I. They had an amazing valentines special that we enjoyed, I went in for the setup because I was craving the soup, I swear it's the best in town. It gives a dive bar vibe from the cocktail side but the restaurant is a nice dining experience.

Menu
Robin P.

I came to try the taco Tuesday menu.I never in my life imagined going to taco Tuesday at a basque restaurant, but I'm glad I did . The menu has amazing specials. You can try a few items , leave full and happy without breaking the bank . You can tell Chalet Basque is a local favorite, the people inside sat chatting with each other at different tables creating a cozy inviting atmosphere. The staff inside were kind , courteous and fast . Wait time here is minimal. The decor is vintage, showing the history of the restaurant, city and basque culture . Curiosity brought me here , I tried steak tacos , chips and salsa , and the smash burger. The food came out promptly and was freshly made . Everything was delicious, it tasted as if it was made to order . I enjoyed everything. My favorite was the shredded beef tacos , and the smash burger . The meat was so flavorful and juicy. I enjoyed my time here tremendously. I recommend.

Oxtail stew.
Jeff Y.

During a road trip up to NorCal with some friends, we stopped in Bakersfield for gas and I suggested we get basque food for dinner. There are many options in Bakersfield and we opted for Chalet Basque since it was open later. Chalet Basque has a fairly large dedicated parking lot, but given that it was busy Valentine's Day we got one of the last two spots. We also got lucky getting a table without a reservation. Service was absolutely phenomenal with extremely friendly servers and was the highlight of the meal for sure. The restaurant was very rustic and lots of hearts were added for Valentine's Day. The dining areas are split into multiple rooms. As for the food, the oxtail dish was a bit cold and I have had better. They also failed to notify us that they had run out of stuffed mushrooms until the very end of the meal when we inquired why they had not arrived yet. The "setup" with all of the sides were plentiful, fresh, and very tasty though. Prices were also fair for the quantity of the food given.

Basque Soup
Roxanne D.

It's been a bit since we've had a chance to stop into a classic, local favorite Chalet Basque Bakersfield on Oak St. It's under new ownership and they've really brought it back! Dinner tonight was amazing I had the Roast Beef (which was fork tender) and my husband had the Beef Bourginon which was delicious and flavorful. Our favorite staff member, George, was still there giving fantastic customer service as usual. If you haven't had a chance to go in lately, check it out!

Fried chicken.  Huge portion.
Trish S.

I was very pleasantly surprised by our recent visit to Chalet Basque. I hadn't been in several years after it seemed to go down hill for a long while. I'd heard there is new ownership, so decided to come in and give them another go. The service was quick and pleasant, and most of the food lived up to what we expect from Basque food in Kern County. I really enjoyed the beef bourguignon, my mother in law loved her fried chicken with garlic, and my husband said his pork chop was "okay." (I thought it tasted oddly fishy.) Everything else was very good.

Green beans

Didn't get greeted when we entered Didn't get seated until asked. Slow and bad service. Proteins over cooked. Ignored the entire time. And they took forever for the bill. Do not waste time and money. Very disappointed. Also the food looks like it has artificial dyes in it.

Garlic Parmigiana Wings, home made ranch dressing, and fries

Compliments to the chef, these are not your average garlic parmesan wings! These were made with LOVE! We are talking about fresh garlic and parsley, minced and sautéed with butter and parmesan cheese. House ranch is on point and perfectly crispy fries. Hands down beats many competitors with quality and price! Happy hour deals are an extra BONUS!

Happy Hour Specials.
Jim A.

Just in case your looking for another reason to visit this excellent establishment. Take a look at their Happy Hour specials.

Tito's on the rocks
Carolyn P.

I have just visited the cocktail lounge recently and I must say Jeffrey provides great service and delicious drinks. Manny who has been here for years is always so friendly. Now I have been informed that ownership has changed. The focus is on higher quality of meat & produce in the kitchen. Also staff has been expanded to provide the best in cuisine and service. I'm looking forward to dining here soon.

Entrance

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2 years ago

Good food and service. Great for tasty food and a quick lunch. I love the family-style feeding.

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3 years ago

Excellent food and amazing service; everyone was really nice and food was on point, what I would expect at a good basque restaurant.

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3 years ago

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Amazing food, amazing service! Great basque food, carrying the wonderful Central Valley Basque food traditions.

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Business owner information

Photo of Ralph S.

Ralph S.

Thank you very much jetta , im glad you had a great time

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Ralph S.

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Chalet Basque Restaurant Reviews in Other Languages

Ask the Community - Chalet Basque Restaurant

Menu and pricing?

I was a guest in a large group so I did not pay. Service with no meat entree is $27. The entrees are anywhere from $36.50 to $70. Well worth it!

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Wool Growers Restaurant - Oxtail Stew, Brochette of Beef, Roast Lamb

Wool Growers Restaurant

4.0(596 reviews)
2.8 mi
$$

Restaurant located in Bakersfield that has like an old-timey institutional vibe to it. Service is…read moreattentive and very friendly. They specialize in Basque French food. By the time I left, I feel like this is one of the places that gets really popular for weekend dinners in the area. The building itself from the outside, and when you walk in feels slightly dated, but that adds to the charm of it all. I came in earlier on a Friday evening so I was able to get seated right away. But I can tell this place was getting busier and busier. It also helps that I think this space is huge. From the outside it doesn't look like it, but it goes all the way back. The menu prices looked a little pricey at first, but I didn't realize the entire feast that was coming my way when I ordered. I got the oxtail stew with carrots. As soon as I ordered, some of the dishes started coming out. When you order Andrea here it comes with soup, bread, some beans and salsa, a salad, some veggies, some pasta, and fries. An absolute feast. And everything was really good with fresh ingredients. The oxtail do is very comforting and right up my alley. I couldn't even finish half of what I got so I ended up taking a lot of food to go. Definitely inclined to take more people with me the next time lol. This place seems like it would be good for celebrations or group dinners. It reminds me of a progression similar to an old style restaurant that I went to with my girlfriend in college. An old school Italian restaurant in the North Beach area of San Francisco. I typically don't see that style of service had a lot of the new restaurants. If I'm in the area, I definitely would love to come back to this restaurant. Try some other items on the menu.

The worst beef dip I've ever had! Yikes…read more The set up was good as usual Prices are fair Service is awesome An oldie but a goodie! Still Just don't order the beef dip!

Photos
Wool Growers Restaurant - Moscow mule special

Moscow mule special

Wool Growers Restaurant - Lunch time

Lunch time

Wool Growers Restaurant - Picon aka picon punch aka basque cocktail -- Torani Amer, grenadine, brandy, club soda w/ lemon twist.

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Picon aka picon punch aka basque cocktail -- Torani Amer, grenadine, brandy, club soda w/ lemon twist.

Pyrenees Cafe - Garlic fries

Pyrenees Cafe

3.7(347 reviews)
2.9 mi
$$

This was my first time visiting Pyrenees Cafe and it's my sister's favorite restaurant so I was…read moreexcited to be able to try it! We were able to find ample parking in the lot on a Saturday around 2pm. We walked into the bar and it took me a while for my eyes to adjust from it being so bright outside and dark inside, but you walk right into the middle of the bar with a large bar top and booths around the room. We walked to the restaurant side, which was super cute, but we went to the patio. The patio was super cute as well, with plants all over and there were giant fans for when it gets really hot outside. Our server was awesome too, and I mean awesome because when she came to take our orders I had seen a very tiny very pregnant little black and white cat and I asked about her. Our server was AMAZING in telling me that the local cats are pretty taken care of because she could tell I was concerned and distracted LOL We put in our orders: sister's favorite is the NY Steak French Fry Salad, husband got the Bacon Avocado Pepperjack burger, and I couldn't decide so I got the Basque lunch setup. All the food was awesome. My different dishes were delivered as they were ready and there was so much! The basque lunch is a good value as well in my opinion:) Everyone was very happy with their food and drinks. The restroom was small but worked just fine and pretty clean. I will definitely be back to try more things from the Pyrenees Cafe huge menu and awesome staff (and cute kittens).

Had lunch with a few coworkers, we came right at noon and were sat down very quickly. Our server…read morewas very nice and attentive. This restaurant is a Bakersfield staple and the ambiance is a true reflection of that. The food was fantastic, had the tritip sandwich, probably in my top 3 pastrami sandwiches in town.

Photos
Pyrenees Cafe - Inside the dining room

Inside the dining room

Pyrenees Cafe - New York Steak

New York Steak

Pyrenees Cafe - Street of Bakersfield IPA

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Street of Bakersfield IPA

Chalet Basque Restaurant - basque - Updated May 2026

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