August 2, 2026 - Flaming kitchen specializes in the hot plates so I got the lamb teppanyaki. Once…read moreyou get the food, you have to let the plate cook the raw lamb and then you mix it all together. The lamb cooked really quickly as the pieces were thin and the plate was sizzling. Overall the dish was really good. There was a lot of garlic and that was the dominant flavor I tasted.

I had high hopes based on the pictures and the menu I saw online however I was left a bit…read moreunderwhelmed. To start with the positives there is a good amount of seating space inside and the service was quick. The food also came out hot. There are lots of options and also daily deals so there's something for everyone. I can't remember exactly what I got, but it was a beef curry dish and we got kimchi fries to share with the table. My food was good, but it definitely could've been better. It lacked salt and flavor. The texture of the beef was fine but the noodles were overcooked. The kimchi fries were just decent. I don't see myself returning here as I think there are many other food options in the Vaughan Mills Plaza that could satisfy a hungry craving, but I'm glad I gave flaming kitchen a shot!

We stopped by Midnight Market thinking it was still an after-hours club--fair warning, it isn't…read more But the staff was super friendly, and since they share management with Big Trouble, they gave us free cover cards, which was a nice surprise. We ordered the bulgogi dumplings, turnip cakes, miso mushroom udon carbonara, mushroom black garlic spaghetti, and the red curry chicken rigatoni. Everything was genuinely great, especially for the price. For a spot so close to the clubs, it's an awesome place to grab food during a night out. We had someone in our group who's gluten-free, and they were happy to sub rice noodles into one of the dishes. It was thoughtful of them to accommodate, but the rice noodles soaked up the sauce too much and clumped together, making it hard to eat. Still, overall the food and experience were solid, and I'd definitely go back.

The food was great! I believe I got here during the happy hour and it was buy one get one free so…read moreof course I doubled up! In this economy I have to eat as much as I can on a dollar LOL I loved the Asian ambiance with the signage, the lights, the paints, everything. Our server was fantastic. She let us know the faves of the customers and things that we should try. Depending on our taste palette. I would definitely recommend you go p

First time visiting this restaurant. The restaurant itself was nice and relaxing. I loved the whole…read moreatmosphere, very fancy. Our waitress was very nice, friendly and tentative. There were so many food options on their menu, I had such a difficult time deciding what to order. Everything we ordered was so delicious with so much flavor. The matcha latte was very strong and I loved it.

It's been a minute since we were last here and what we noticed was that the menu looks very…read moredifferent with a name other than Glass Kitchen on it. We were then told that the business will be going through a rebrand with a new name and new menu offerings. For the moment the only thing that has changed is the menu. The exterior and interior is exactly the same. Flavours are very Asian fusion with things like kimchi fried rice and bi bim bap but there are also more mainstream items such as Rigatoni Alfredo with chicken and short rib Benedict. Flavours are still good with decent portions. We were checked on several times so service was good. What was a miss was how the food came out of the kitchen. Food came out sporadically with the last dish a full 10 minutes after the first leaving that person sitting and waiting while everyone else ate. This is still a very popular place. It was almost full for a Monday lunch.

We went here for a group birthday dinner. The ambience is very nice with a modern, and premium…read moreaesthetic. I ordered the ribeye steak and it came sliced along with some sides and lettuce wraps. The steak was well cooked and the portion was generous. All their dishes have a western core with Asian inspired twist.The service was also very attentive and friendly. I really appreciate an option like this in the downtown Markham where it's not a chain restaurant and they're serving food with a thought and intention behind it.

Overall experience was probably a 2.5. Ambiance and service was good but the food was bad…read more Food: Wagyu siumai - had the texture and mouthfeel of tartare for some reason. Super mushy Chicken and waffles - the sauce was verrrrry (way too) buttery. I couldn't even finish it and the thing was drenched in it. It's a shame because the chicken itself was very juicy and crispy with a decent flavour. The waffles were decent too. Charsiu eggs Benny - instead of bread they had kimchi pancake which didnt have a very strong kimchi flavour. The Charsiu was also just okay. The best of the bunch but still probably a 6/10. The food all looked nice tho. Service Was good, friendly, and attentive Ambiance Was nice. Upscale fusion decor.

This place has been around for 3 years if I remember correctly. And I remember their food was quite…read moredecent last time when I visited with friends. But unfortunately, this time we got a bit disappointed. Platter was filled with cheap/frozen fries that I don't event want to put it in my system. Salmon udon looked so sad, and we couldn't finish it. Cocktail was not bad though. I liked their lighting and decorations. The server looks cute but doesn't seem to be knowledgeable when we had questions (and keep forgot our requests..) I support local businesses and hate to say this. But probably I may not come back anymore as now there are many other fusion bar options available in North York. *This is only personal opinion, and your experience might be different. I'm not mad or anything haha. Just being honest about what we had that day hoping this helps other Yelpers to decide where to visit or what to eat spending their precious time and money :)

Cute little Chinese izakaya spot at Yonge and finch. They definitely don't skimp on the alcohol…read morebecause the drinks are strong! Service was good. No complaints. This spot only opens at 6:00 so when we got there for 7:00. The place was cold and still warming up. And everytime the door opened it would Get cold over again so that was the uncomfortable part. The dishes had flavour nothing spectacular. The only dish I really liked was their poutine and curry udon. The rest were ok. Lots of spicy choices too

(4.7) Such an affordable place I regret not coming sooner. My first time here and the place is…read morepretty small but the wait for the food wasn't too long. Not too busy when we went on a Saturday evening. The portion sizes are pretty good especially for the price. Everything is well seasoned.

Foods taste pretty good and portion is nice when comparing with the price. Overall, a good…read morekorean-chinese style place

The dumplings here are really good! I ordered the tandoori chicken dumplings and the steamed…read morechicken dumplings and it was really good! Each order of dumplings came with 6 dumplings. The flavours are on point. I went on a Thursday morning around 12pm and the place was so busy, all the seats in the dining area were already taken. It's also located in a nice little plaza with other restaurants to choose from like Z!Eats, Booster Juice, and Thai Express. I would say it's in a really good location where you could stroll around. Overall, I really enjoyed the experience here. I would say though that it is quite a bit expensive. My order of the tandoori chicken dumplings and steamed chicken dumplings, which came with 6 pieces each, total was $25.28.

Went to their grand opening thing today, got there early, few customers already, place was humming,…read moremusic loud, nice vibe, but....food came in 10 minutes, because buddy was hussling, but that was the problem, food came too fast, because the dumplings, were underdone, $5 for a combo, rice and chili chicken and noodles and chili chicken, but the portions were tiny, I mean just barely worth $5 so not even a good deal, the rice seems to be a mixture of lightly fried rice and white basmati, no flavor, the noodles were basically white, no wok fry, barely any sauce, no flavor, the chili chicken was fine, tasty, and tangy spicy, sweet spicy, but like I said barely any of it, everything was slopped into the container, and like I said barely any of anything. The dumplings came with a salad that was basically just cabbage, so crunchy, no taste, no dressing, at all, like squeeze some juice/dressing of any kind, so no attention to detail here, at all, the chili chicken was great though, just wish I didn't three orders for a satisfying lunch, literally 3 x $5 was necessary for one person, so, good luck,

Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

November 13, 2025 - I got the Chicken Curry Udon and my girlfriend got the Veggie Tofu Udon. I…read morereally enjoyed the Chicken curry Udon. The sauce was very cream and the noodles were chewy and cooked to perfection. There was also a lot of flavour in the curry as per usual curry. Really good. Would recommend.

The taco wasabi had a strong wasabi taste, which was delicious with the octopus. The chicken curry…read moreudon was so creamy and the curry taste was not too strong. The crispiness of the chicken really stood out as the chicken was cooked well. The buta udon had a lighter taste and the pork belly was cut into thin slices. Both udon dishes were just as good as I imagined. The service was straight to the point and the waitress gave us more time to pick our dishes when our first pick was sold out. The ambiance was simple and calm. It was a busy day when we went, so there was moderate noise. I would definitely come back again to try the spicy cream udon.

A Chinese restaurant serving Jianghu cuisine charcoal grilled skewers and large pot dishes. Their…read morepricing is so fair for the amount of food that they give. Their dishes are HUGE! This place is so good that I've been back three times in a month bringing more and more people so that I can try everything on their menu! Here's what we got: Tomato Scrambled Eggs 100/5 - THE BEST dish I've tried here. It's not your regular tomato egg dish but has crunchy noodles. it's the texture and whipped egg that makes this dish so delicious. MUST GET! Poached Fish with Sichuan Pickled in Soup 4/5 - Huge pot of soup! It's in a sour and spicy fish broth that is great for sharing - also came with vermicelli noodles in it. Spicy Stir-Fried Clams 4/5 - Super spicy but came with a lot of clams. Great for sharing. Chili Poached Beef Slices 4/5 - Came in a huge pot of spicy sichuan oil. It's SPICY! Chili Fried Chicken (wings and cartilage) 5/5 - SPICY! But oh my goodness this is SO good. Crispy, fried and delicious. Numbing & Spicy Eggplant 10/5 - SO GOOD! It's spicy and sweet and perfectly fried but soft in the middle. Specialty Pea Soup with Tender Pea Shoots and Luncheon Meat 5/5 - A great veggie dish that isn't spicy. It comes in a delicious homey broth. All the meat skewers 5/5 - All great and delicious. You can pick your spice level. Sichuan Cold Jelly Noodle 4/5 - Great cold refreshing dish for all the spicy foods. Overall, great spot to eat at! The restaurant is huge so there's a lot of seating. They only speak mandarin so language barrier was a little hard. Some seats are a thin bench so not the comfiest to sit on. BUT food is so good that you must try this spot!

Our party was for 8 people and the staff members were very friendly and accommodating when a few of…read moreus arrived early and even offered seat us right away. The food preparation time was super fast and dishes arrived one after another in a short time. The quality of the ingredients were fresh and the cooking was on point for hunan style cuisine. They were able to keep the spicy dishes at an authentic heat level while adjusting the spiciness level across the spectrum based on our request. I would definitely visit again when I return to the area.