Pretty busy and moderately noisy location in the midst of Todos Santos Plaza. Street parking can be…read morea challenge if you come here during the day, but there are 2 parking structures nearby if you can't find street parking in front. The woman taking orders seemed friendly and we easily found a seat. I know there was a review that mentioned that finding a seat was difficult, but maybe it was the time we arrived or we simply got lucky. I ordered a hot matcha latte, sugar free and a frittata. I didnt wait too long for my drink at all. As a matter of fact, the barista was super fast! FYI: The restrooms are for customers only and it's All Gender Restrooms. You also need a code to get in so you'll have to ask an employee for the code.

This Peets is always well stocked and has enough employees that things seem to flow very smoothly…read more Both yesterday and today, I was able to get the sugar cookie that I love so much and the hot water for my tea at this location. I told them some jokes to make them smile or laugh while at work. Nice amount of space and it never seems overly crowded, especially when I go in there. A little bit further and in a different direction than I usually go, but nothing big or serious, so I will definitely return again.

Best bobba spot in town The staff is courteous and friendly, I had the Mango Funtime and it was…read moredelicious

The other week, I bought two "tea travelers" (the large, multi-serving containers) for my…read morecoworkers. I bought one Thai tea and one taro, and each came with plenty of servings AS WELL AS TOPPINGS! What a great mid-day treat to brighten the workday.

I originally went out looking for a sausage, egg, and cheese sandwich and Googled "good breakfast…read morenear me." This spot came up, and although my wife and I have driven past it many times, we've never stopped in. Today, I decided to finally give it a try. After looking through the Google photos, I changed my mind and ordered a breakfast plate instead of a sandwich. Parking was a little challenging. I arrived around 11:00 a.m. and had to circle the block a few times before finding a spot directly in front of the diner. When I walked in, I wasn't sure whether I should seat myself or wait to be seated. All of the waitresses appeared busy, so I stood near the entrance. Once she was available, Marianna greeted me. Initially, I wasn't a fan of being asked whether I was picking up food rather than whether I was dining in or taking out, but I quickly realized they may be accustomed to regular customers who already know the process. Since it was my first visit, I explained that I wasn't sure if I should seat myself. Personally, I think a sign near the entrance would be helpful for first-time guests. Since I was dining alone, I chose a seat at the counter and ordered the Sugar Plum Special with cheese grits and sourdough toast. While waiting for my food, I noticed something that concerned me. The staff did not appear to be wearing gloves, and I observed food being handled after touching various surfaces, including condiments, plates, glasses, and trash areas. While I understand that food service relies heavily on proper handwashing practices, I personally felt uncomfortable watching bread being handled directly by hand. I requested that my toast be handled with a utensil instead, and my request was accommodated without issue. When my food arrived, my eggs were cooked exactly as requested--scrambled hard--and the bacon was perfectly crispy. The bacon was a little saltier than I personally prefer, but that's more about my taste than the preparation. Overall, both items were flavorful. Now, let's talk about the grits. I come from a strong Southern background, and we take our grits seriously. The presentation was fantastic. The butter melting on top and the cheese looked absolutely perfect. Unfortunately, the texture wasn't there on the first serving. The grits were noticeably gritty and undercooked. After a couple of bites, I sent them back and requested they be cooked a bit longer. One of the waitresses explained that customers typically need to request the grits "well done." That was surprising to me because I've always believed grits should naturally be cooked until smooth and creamy. In my opinion, that's how they're meant to be served. Thankfully, the second batch was much better. While they still could have been stirred a bit more, the texture improved significantly and was much closer to what I expected. I also want to recognize Marianna for her excellent service. She was accommodating, attentive, and handled my concerns professionally throughout the meal. Overall, I would return. The restaurant has a warm, family-oriented atmosphere and an old-school diner feel that is becoming harder to find these days. It reminded me of the kind of place you'd visit after church on a Sunday morning or somewhere you'd go with your grandparents for a comforting home-cooked meal. While there were a few areas that could be improved, the welcoming environment and friendly service left a positive impression on me.

This place is a real deal diner with good food , friendly and efficient servers and the best…read morecountry potatoes.

The boba was so good and the service is very nice. They also never mess up your order and the…read morepeople always smile. The boba is one of the best boba I've ever had. They also put a movie and the movies are always kid friendly.

The Taro Milk and Passionfruit Tea were quite good. The two girls who work there seem to make them…read morebetter than other ShareTea locations. Service was accurate. Ambiance clean and nice. Parking was outside.

I hadn't had Beard Papa cream puffs in a long time, so when I spotted a store here in Concord…read moretonight, I was excited and knew I had to try them. I was pleasantly surprised to see they offered a ube-flavored cream puff shell now, as well as an option for ube-flavored cream filling. Of course, I chose that combo. The ube flavor definitely came through--at first, I mostly tasted white chocolate, but toward the end, the subtle ube notes emerged nicely. The cream filling was smooth and enjoyable. However, the cream puff shell itself was a bit stale and dry. We did pick them up around 6 PM, but I still think the store should find a way to keep their products fresh throughout the day. Overall, the cream puff was tasty, but I probably wouldn't buy it later in the day again. We also tried the dulce de leche cream puff, which turned out to be just a regular cream puff topped with a sticky caramel glaze - nothing particularly memorable there. Each piece was about $5 (as of August 2025).

Great cream puff place! I usually purchase the Ube cream puff with Ube filling, and Chocolate cream…read morepuff with custard filling, which are my two favorites. There is a small seating area as well.

This is a great place to discover European market delicacies. The shop has booth seating, if you…read morewant to take a moment to enjoy a frozen treat. The owner was friendly and check in to see if we had any questions. I gave 3 stars because I came here specifically for the coffee, and although the coffee did not live up to the hype. The market and the live music was well worth the stop. I purchased frozen crepes, Dadu Vanilla with poppy (curd frozen bar), yogurt, and it was all delicious. Pros: -frozen treats -yogurt -deli meats Cons: -parking -coffee was not great Dos uno dos mil viente cinco

The best European market. Wonderful smoked salmon, variety of other fishes including pickled…read moreherring. Large selection of European groceries. Nice staff!

This was probably one of the most modern and chic coffee shops I've ever been to -- and I can't…read morebelieve I slept on it until now! It's amazing how this place has grown, and I'm glad to see what they've done over the years. Their roastery is based in Oakland, but they have started to branch out to Contra Costa and other areas of Alameda County, which I have found quite surprising. I decided that trying their newest store out in Walnut Creek would do it justice -- and indeed, it tastes just like the one I tried in Oakland -- vibes, coffee drink, and pastry, everything with it's local taste. I got an easy vanilla latte -- and a butter croissant. Both tasted just as yummy as they say in other foodies' reviews. The only downside is the guest patio next to their stop -- I wasn't even sure if I was even allowed to sit there. I wish they could have made it clearer for other patrons so that they wouldn't get confused like I did.

Good coffee if you're in the area. Strong coffee taste ,…read moregood sweetness level but a little too milky for a 12oz iced coffee. I wouldn't say it's excellent coffee but it's still good if you know what I mean, it's an 8/10 for me. Ample space to do work, with couches and some chairs.

This location is usually busy whenever we visit, which speaks to how popular it is. The staff has…read morealways been friendly, helpful, and willing to assist. My only concern is that the internet seems to go down fairly often. We've experienced it several times over the past few months. Other than that, the overall experience has been very positive.

What Happened to the Choco Bun?…read more Plenty of free parking. When you walk in, grab a tray and window shop all the pastries. They individually wrap these so grab what you want and place it on your tray. Once you're finished, cruise up to the counter. Would I Come Back? Yes, I keep coming back. I use to come back for the Choco Bun, but if they've changed the recipe at all locations, I'll only be coming back for the Milk Bun and Nougat. Their Signature Item: Egg tarts are their signature item. If you've ever been to an Asian party, someone almost always brings a box of egg tarts from 85-Degrees. But on today's visit. Well, just look at the photo. Someone stepped away from the oven for about 6 minutes too long. Choco Bun ($2.55, Grade D): The Choco Bun has been my absolute go-to for years--the closest location to me is usually the South Sacramento store and I tell everyone they have to get it whenever they visit an 85°C. Unfortunately, it's been about 8 months since my last trip, and the Choco Bun is no longer something to write home about. Milk Bun ($2.05, Grade A+): If you've ever had their Milk Bun with the custard filling, the Choco Bun used to be very similar in texture. Now, it's flat with super dry edges. Not good at all. Luckily, I also bought a Milk Bun (my usual second favorite), and by default, it's now my number one because the Choco Bun was a complete bust. It's so fluffy and sweet. Melts in your mouth. Strawberry Banana Smoothie / no boba ($5.85, Grade F): It was incredibly artificial-tasting--nothing real about it. I only made it through a quarter of it before throwing the rest into the garbage. My fault for hoping for a "just picked" fresh fruit taste, but this was honestly one of the worst smoothies I've ever had. Nougat ($9.60, Grade A+): The bagged Nougat candy is fantastic. It's soft, gooey, and packed with what I'm guessing are pieces of pistachio. Delicious, but a fair warning if you have dental issues: these will wreak havoc on your teeth. It's not quite as sticky as a Starburst, but it could definitely pull out a denture! Bottom Line: The staff here is friendly, and there are still a few standout 5-star items that make a visit worth it (the Milk Bun and the Nougat). However, the disappointing recipe change to the Choco Bun and the absolute miss on the smoothie knock this down to a 3-star experience overall.