I'd always wanted to try Korean Chinese food, but my Korean friend kept telling me that it's not the same as "real" Chinese food, and is adapted to Korean's taste. Since I frequent this shopping center for other lunch spots located here, I happened to notice this place and it looked interesting......as in, crowded at lunch times. So, I finally convinced my friend to give this place a shot.
It's a typical little shopping center restaurant, but obviously newly opened, and has a clean, casual decor. All the tables were occupied when we came here on a weekday lunch hour, so we were simply asked to write our name on the waiting list. I let my friend do all the talking since everybody seemed more comfortable speaking in Korean. We didn't have to wait long before a table opened up.
I took one look at the menu and was totally lost. I had no idea what these dishes were......although they sounded somewhat like Chinese dishes. Although my friend was familiar with these dishes, I thought the best thing for me to do was to just gaze around the place and see what everybody else was eating.....anything that looked good, I would ask my friend and get her thoughts. One particular noodle dish that looked very popular and actually, pretty darn yummy.......the Black Bean Sauce Noodle and the Deep Fried Chicken in Hot Pepper Sauce.
Ok, so the noodles may not look too appetizing at first glance, but gosh darn it, it was really quite yummy and oh so comforting. It definitely wasn't that strong black bean taste you'd get in real Chinese cooking, but perhaps a very mild version of it. For further flavor, I was told by my friend that you're supposed to add some dark vinegar and mix it into your bowl of noodles. I did add some, and it did add some punch to the flavor, but honestly, I was quite happy and satisfied without it.
As for the fried Chicken, my friend found it a bit salty.....likely from the hot pepper sauce, but I actually thought it was yummy, and enjoyed it very much. Yes, it was rather spicy because of the dried chili peppers in it, but it had very good flavors, and nice sized pieces of chicken. Note that, by the time the chicken is deep fried and then tossed in the sauce, you're not going to get the crispy outer texture anymore, but that's just fine with me....it's a personal preference.
Similar to other traditional Korean restaurants, you get a few included salad appetizers.....like pickled radish and daikon.
All in all, a very good lunch. My friend told me that these noodles we ordered is a Korean favorite and this is probably why 99% of the diners were Korean.....hey, if Koreans like this place that much, then it must be good! According to my friend, she will definitely be bringing her family here to try this place. read more