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Chai Lan

3.7 (468 reviews)
ModerateChinese, Korean
Open • 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

Order Chai Lan Takeout or Delivery

Chai Lan Photos

Business Info

CHAI LAN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Chai Lan

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Reviews With Photos

Peter S.

First time trying the Chinese place. I was craving a noodle dish, but the pictured menus convinced me to try their Mapa tofu with fried rice. I loved that the menus had an option of Champong soup for only $5. Overall was a great value and taste served by very attentive service from friendly staff. Would love to come back to try other dishes.

Jenny C.

My friend and I got a large jjajangmyeon to share and it came with two side dishes. The large jjajangmyeon was more than enough to share with two people and we still had a little bit left over. The noodles were cooked perfectly however, the sauce was not salty enough and they didn't give the red peppers flakes to add to it if we like. The yellow radish was good but the cube marinated radish did not taste fresh, it was too sour. The store was pretty big but it was empty during dinner time on a weekend and the services was okay. There's definitely better Korean food restaurants around the area.

3. 해물짬뽕/ Spicy Seafood Noodle Soup with Assorted Vegetables
emilee r.

this place is solid. i've been coming here for years now and while i would not say its the best, it's good. my favorites are the 짜장면 (black bean noodles), 짬뽕 (spicy seafood noodles), and 새우 (shrimp).

Jajangmyeon
Sophia J.

We ordered jajangmyeon and the deep fried shrimp in hot pepper sauce, both of which were delicious. The jajangmyeon isn't too salty even though the sauce looks like it might be a sodium bomb, and the shrimp is tasty, although I think I was hoping for a little more batter/crisp. Service was quick and easy. They provide various banchans to munch on while you wait for your food, which is a nice touch. The interior of the restaurant is simple with no frills, good for friends and family. Definitely a casual vibe. I would be happy to come back here for some more comforting food and would recommend giving this place a try!

Katherine S.

For the longest time, I've been wanting to try this place after a friend recommended it for their jajangmyeon--and she was absolutely right. We ordered it and it did not disappoint. The flavor was spot-on, and the noodle-to-sauce ratio was perfect, making every bite so enjoyable. Of course, we had to order a few other dishes as well, and I let my Korean friends do the ordering since I fully trust their recommendations. The shrimp was fantastic and ended up being my personal favorite. I'll definitely need to come back soon to try their tangsuyuk--we completely forgot to order it this time!

Seafood soup
Yurie H.

Not sure why the reviews are bad but service is fast and food is tasty! My fiance and I came here for dinner around 6 Pm on a Sunday. It got very crowded past 6:30 Pm so recommend coming on the earlier side on weekends. Their menu is Chinese Korean fusion. I got the seafood soup with noodles and my fiance got the mapo fried rice. We also got a soju. Food came within 10 min. Seafood soup-light and flavorful, lots of seafood large portion for me! Mapo fried rice-spicy and hearty, fried rice isn't too greasy. Wish they had more banchan since it was only radish and kimchi. Overall solid would come back here to try other dishes

Jagruti L.

Wow! Korean-Chinese fusion! They are popular for serving noddle with black bean sauce. I was in OC/Irvine area visiting and came by for an early dinner. I ordered seafood fried rice with beef. It was served with egg drop soup. Delicious and flavorful. The portion was huge and shareable. The service was great. Ambiance is nice.

black bean noodle
Brandon T.

A pleasant time it was being introduced to a near and dear restaurant of my sweetie. She raves about this joint quite often and we celebrated her achievement of a milestone in life woo!! At first, we unfortunately did not enjoy our initial time here as the service seemed to be very understaffed causing the initial greet to take about 10 minutes. we didn't get a menu or water during that time, which is a long time when you're hungry! The waitress served us very nicely though when she got around! so no hard feelings. However, the food definitely saved the day and made up for the little lag in the beginning. the black bean noodle is a the billboard dish here, i haven't found anywhere that offered something this yummy! 2 dishes (black bean noodle and sweet and sour pork) came out to $45 including tip! not too shabby of a joint! If service amped up and maybe having more side dishes would make this a 5 star cuisine no doubt!

Spicy Seafood Jjampong
Brandon C.

We went in on a Wednesday night around 8pm and there was no line. The waitress was super kind and friendly and sat us down and was able to get us water and side dishes right away. We were waiting on another friend to arrive, but they still sat us and patiently waited for our friend to arrive after telling them there was one more person. They took our order promptly and got our food out asap. The inside was also super clean. The side dishes are just okay. I've definitely had better radish kimchi. It had great crunch and crisp bite to it, but the flavor wasn't too strong. The yellow daikon on the other hand was very yummy with a nice sweet flavor and crunch. The jajangmyeon was good, but not my favorite. 6.8/10. It was too sweet and there were so many onions and not enough meat. I feel like if there was more noodles, it could have balanced out some of the super strong and sweet flavors, but they do have an option to order more noodles for a little bit extra money. Other than that, it was very tasty. The noodle texture was perfect. Not too hard, not too chewy, and a nice bouncy texture. The sauce clinged onto the noodles perfectly and that was the star of the dish. The spicy seafood jjampong was my favorite of the two dishes. The broth was rich and full of flavor without being too heavy. I love spicy food and this hit the spot. Often I am afraid that these types of soups are way too fishy, but I didn't get that from this bowl. The flavor was great and they use the same noodles as the jajangmyeon so they were great as well. Just a warning, with all soup noodles, the longer you let the noodles sit in the bowl without eating, the more soup they soak up and the texture gets softer. We got the large size for both dishes and let me say that the portion size is HUGE. Between me and my 3 other friends, we couldn't come very close to finishing everything. It was just so much food. I ended up getting a Togo box and brought a bunch of leftovers home. Overall solid place. I might come back in the future if I am craving this type of food.

Sweet and lightly spicy fried shrimp
Emily W.

Glad to have good a really good Korean-Chinese restaurant that serves jajangmyun and jjampong nearby! I wasn't expecting much to be honest but it really hit the spot. Service was prompt. The place is nice and clean. Food is delicious and portions are great. The sweet and spicy fried shrimp was so addicting. The jjamppong had a clean taste to it. It didn't feel overly salty or oily which I appreciated. I really want to try their mapo tofu next time!

Jangpong rice
Michelle C.

Friends and I got to celebrate and spend time with a dearly beloved little sister. There is typically a written waitlist to put your name on. We waited for about 10 minutes to get seated. Many Asians gather about here! The service is speedy and diligent. For a group of three adults and a high school mentee we got three individual dishes and one main to share 1) tangsuyuk - the sauce had a good amount of vegetables and the meat was a good portion that filled our stomachs!! 2) jjang pong and rice - I love the variety of seafood included in here and the vegetables as well 3) jjang pong and noodles 4) jja jjang myeon (black noodles) The spiciness of the jjang pong wakes up the taste buds in a good way! We all ate quite happily. I wish service wasn't too hasty however. For the remaining food, we got to take to-go. I love the side dishes offered - spicy radishes 깍두기 and pickled yellow radishes (takuan) 단무지. It pairs nicely with the dishes we got. The ambiance reminds me of a fast food restaurant to some extent. The place is great to grab a hearty Chinese-Korean fusion food. God bless you all.

Jjajangmyeon, Sweet and Sour Pork, Jjamppong
Michelle T.

Stopped by for dinner on a whim, can't believe this place is by the Hmart that I go to all this time! Parking is no big deal as it's in a plaza shared with a supermarket and several other businesses. The shop is decently-sized and does not feel cramped. Service was decent and quick. Got their Jjajangmyeon, Jjamppong, and Sweet and Sour Pork. We got some radish kimchi and pickled daikon for our food too. The radish kimchi was more on the sour side and was so addicting to eat as a palate cleanser. - Jjajangmyeon: Their black bean noodles is a solid option. It's pretty basic and not oily at all. Bouncy noodles, generous sauce, and good portion. With the side dishes and the Sweet and Sour Pork, it's just a great combo! - Jjamppong: Spicy broth, bouncy noodles, and hefty amount of seafood! I enjoyed their noodles and broth but unfortunately found the seafood a little fishy. They are pretty generous with the seafood, but it's average tasting for me. I can skip this dish as part of the order next time I come here. - Sweet and Sour Pork: This was so good! Very crispy and light, and the pork does not have a porky smell or taste. Paired with the sweet and sour sauce (that automatically comes on the side), so yummy! Their sweet and sour sauce was nicely seasoned and a nice compliment to a crisp piece of pork! This was my favorite of the three dishes! Overall, this is a great spot to satisfy your craving for jjajangmyeon and sweet and sour pork! Despite the average star rating, this is a solid spot to stop by for a great filling meal!

Lana K.

Great place when craving jia jiang bap! They offer the staple Korean/Chinese cuisine. Clean establishment with good food and service.

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2 years ago

Decent Korean Chinese food place. The place is clean and the food is good. Would recommend!

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3 years ago

Great Korean Chinese fusion. Had the beef with buns and spicy fried chicken. Both excellent.

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Chai Lan Reviews in Other Languages

Ask the Community - Chai Lan

Is Chai Lan still open?

Yes BUT their hours is random. Handful of times, they didnt pick up the phone when I tried to place an order around 8:40 PM… 

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EverSpring Modern Chinese

EverSpring Modern Chinese

4.2(481 reviews)
1.2 mi
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Vegetarian friendly
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What a pleasant surprise! We found this little Xi'an restaurant while shopping and ended up having…read moreone of the most satisfying meals we've had in a while. The lamb skewers were juicy and perfectly seasoned with cumin, and the grilled beef tendon skewers had an amazing crispy, chewy texture. The soup dumplings were full of flavorful broth, and the braised beef knife-cut noodles were chewy with large, tender chunks of beef. We also tried the beef paomo for the first time--it was warm, comforting, and packed with rich flavor. The portions were generous, the prices were very reasonable, and after chatting with the staff we learned the owner is from Xi'an, which explains how authentic everything tasted. If you're craving Northwestern Chinese food in Irvine, this spot is definitely worth checking out!

What happened to EverSpring? Things were so different on our last visit that my mom asked if they…read morechanged ownership, which the staff said happened a few months ago. This spot used to have amazing fresh, delicious food and compostable tableware. Now there are ceramic plates which appeared scratched and dirty, all the food came in different plates/bowls, beverage fountain doesn't work, and worst of all, food was not good. We all ordered things we always do that we love and everything was a miss. My fried rice was SO dry with just a few tofu pieces. I added so much hot sauce, chili, and soy sauce and it still wasn't good. Cucumber salad was completely different and actually off putting. No one said their food was good which is the exact opposite of all of our other experiences. To top it off, everyone felt sort of sick after because of the amount of salt in the food. Staff were doing their best but everything seemed unorganized and we had to constantly ask for things that were missing. Heartbreak.

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Kuan Zhai Alley

Kuan Zhai Alley

4.3(316 reviews)
5.7 mi
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Outdoor seating
Free parking

Came by for lunch on the weekend and the place was packed! We managed to grab a seat but I can see…read morethis filling up or getting to a wait if it was any busier. They have a very Szechuan focused menu with most of the classics. Interior is lively and the space is on the smaller side. Service was prompt and all our food came quickly. The twice cooked pork was a little salty but came with generous ratio of pork to veggies. The hot and sour soup was piping and well flavored. Everything was spicy but not unbearable, and their food was all generously portioned.

The short female server was extremely rude and had a very unpleasant attitude. We noticed that she…read moregave a larger table to customers she seemed familiar with, while assigning us a much smaller table even though we had the same number of people. What made it even more frustrating was that the restaurant was practically empty at the time, so there was clearly no issue with the restaurant being too busy or running out of available tables. The way we were treated felt unfair and very disrespectful. If you're willing to spend money just to be judged and treated differently based on who you are, this is definitely the place for you. Highly recommended!!!! To clarify the situation: When we entered the restaurant, it was clearly not a busy hour. There were plenty of empty tables available. If your policy is that certain four-person tables are reserved exclusively for customers who make reservations in advance, then that policy should be clearly stated to customers rather than being applied selectively. When we arrived, there was a customer dining alone who was seated at a table for three. Later, another customer who appeared to be familiar with the short female server also came in alone and was given a larger three-person table. So just to clarify: were all of these tables reserved in advance as well? Or does the "reservation" rule only apply when it comes to certain customers? No one wants to sit at a tiny table in the middle of the aisle when there isn't even enough space to comfortably fit four dishes. We are not complaining simply because we were given a smaller table. The issue is the obvious inconsistency in how the seating was handled. If there is a legitimate seating policy, it should be applied consistently to everyone--not selectively depending on who the customer is.

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Kuan Zhai Alley
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4.5(625 reviews)
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My second time at Six Alley because I really want to try it again and it was way better than my…read morefirst! Servers were great and we didn't have to wait on this day. It was quick and the servers recommended a lot of great stuff. We order the flat burger with pulled pork, the trio noodles and we also got the cold chili noodles! Trio noodles: 5/5 I had this before and I didn't really like it much on my first visit but this time it was EXTRAAAAA good! Maybe because there was more tomatoes sauce on it. Noodles were big and it was very well seasoned! The burger: 5/5 wow! Very crispy and filled with LOTS of pork. I like this one compared to the one I had in NY because it didn't have other adds on in it, just straight up pulled pork Cold noodles: 4/5 it was good but I thought the pork skin was kind of odd? It wasn't crispy, it was like mushy and soft which I thought was unique but not my favorite. However, with the chili oils added in, it was perfect!

Was really excited to try this place because it has my two favorite Chinese dishes: rougamou and…read morebiang biang noodles. Obviously, I tried both. The rougamou was extremely greasy, like dripping into its own pool of oils. The cold noodles were mid but the texture definitely improved when I reheated them. I think I would have liked one of their hot, stir-fry noodles instead. Service was ok and there's a small parking lot in the front.

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Meizhou Dongpo - Meizhou Roast Duck

Meizhou Dongpo

4.2(1.9k reviews)
2.5 mi
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My family and I stopped in for Tuesday lunch, and I was pleasantly surprised by how lively it was,…read morethere were quite a few tables for a weekday afternoon. We ordered the mapo tofu with beef, kung pao chicken, and the dongpo pork belly with preserved vegetables. I was impressed with the authentic flavors and quality. The pork belly melts in your mouth exactly as it should. Mapo tofu delivered the ideal mala (numbing and spicy) kick that wasn't overly spicy. As for the kung pao chicken, at first I thought the peanuts seemed a bit underdone but the flavor was so aromatic. The prices were very reasonable for the quality and portion size. Would be happy to come back!

Went to Meizhou today for my brother's birthday and was surprised by a few things. First, we found…read moreout the restaurant is changing ownership, so there are a few things worth noting about the current dining experience. Some menu items are being discontinued, my rice came out cold, and a few of the decor choices seemed a little tacky. Meizhou is a great option for special occasions because the interior feels upscale and is one of the nicer-looking restaurants in the area. Today, we ordered the Sichuan Cold Noodles, Vegetable Fried Rice, Angus Beef Filet With Black Pepper, Chicken Pot-Stickers (six pieces), Dongpo Pork Belly With Preserved Vegetable, Garlic Stir-Fried A Choy and white rice. Unfortunately, the white rice came out cold, almost as if it had been sitting in the refrigerator. Thankfully, our server replaced it immediately, but it was still an odd experience. My favorite dish here is the Angus Beef Filet With Black Pepper. The meat is high quality, and the flavors are perfectly balanced. Meizhou is also well-known for its duck. We didn't order it today, but the half duck is always another great option! The meat practically melts in your mouth, which is one of my favorite things about it. Service has always been hit or miss here, so I think your experience really depends on which server you get. I love the food overall, although some dishes feel overpriced for the portion sizes. That said, the quality of the food is generally great. One last thing I noticed today, which isn't a huge deal but stood out to me, was a cup in the women's restroom containing a hairbrush, toothpaste and a toothbrush for customers to use. For a restaurant with such an upscale atmosphere, this felt a little out of place and tacky. Overall, Meizhou is definitely worth trying if you love duck or are looking for a nicer restaurant for a special occasion. I still enjoy the food here, but I'm curious to see how things change under the new ownership!

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Seven Grams - XLB

Seven Grams

4.5(1.4k reviews)
2.8 mi
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The food here is excellent and tastes very good. However when I went there the service wasn't the…read morebest, some servers completely ignored me. The ambience was very good and made this restaurant look very good and cozy.

I had been wanting to try 7 Grams for such a long time, and I finally got the chance to visit! And…read morewow, it was even better than I expected!! The restaurant is located in a large shopping plaza. Although I wouldn't say there's plenty of parking, I was able to find a spot without much trouble. When I first saw the crowd waiting outside, I got a little intimidated and even thought, "Should we just go somewhere else?" Haha. But surprisingly, the wait wasn't that long, and we were seated much faster than I expected. Once we sat down and looked at the menu, I was already impressed! I loved both the variety of dishes and the prices. There were so many things I wanted to try, but I decided to save some for future visits. Haha. We ordered the Xiao Long Bao (soup dumplings), a noodle dish, the Beef Roll, and the Scallion Pancake. The food came out pretty quickly, and we started trying everything one by one. OMG. Everything was SO GOOD!! Honestly, every single dish exceeded my expectations. Everything tasted fresh, flavorful, and well-prepared. The Beef Roll was especially impressive because it had more beef inside than the ones I've tried at other restaurants. The Xiao Long Bao was juicy, flavorful, and absolutely delicious! The Scallion Pancake was perfectly crispy on the outside, with that wonderful savory flavor. And the noodles! I can't remember the exact name, but I think it had "Golden" in it? Haha. It had a unique flavor that I'd never experienced before, with a little spicy kick. Even though it was spicy, it was so delicious that I couldn't stop eating until the bowl was completely empty! While we were eating, I suddenly thought about my family at home, so I ordered another Beef Roll to go. And here's another thing that really impressed me: **THE SERVICE!** The employee who helped us with the bill was incredibly friendly and pleasant. I was genuinely happy to leave a tip because the service was that good! But what happened afterward impressed me even more. After paying, I went to use the restroom. The hallway leading to it was somewhat narrow, and whenever I passed an employee, they politely stepped aside to let me through first. It might seem like a small gesture, but I really appreciated it. It felt like treating customers with kindness and respect was simply second nature to everyone working there. Great food, wonderful service, AND reasonable prices? What more could I ask for?! Honestly, **why would I go to Din Tai Fung when I have 7 Grams?!** Haha! From now on, whenever I'm craving Xiao Long Bao, 7 Grams will be my first choice! And I definitely have to come back because the dishes I saw on other tables looked absolutely delicious, too. There are still so many things I want to try! **7 Grams, you've officially won me over!**

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Xishang Roodle - Wagyu Beef Crossing- The-Bridge Rice Noodle

Xishang Roodle

4.4(245 reviews)
6.8 mi
•$$

I'm Chinese, but had never had Yunnan food before, so thought of giving it a try…read more I walked in and was immediately sat. It's a QR scan to see the menu and place your order through your phone. The food came out so quick. Less than 2 minutes and everything was in front of me and tasted fresh. The service is extremely fast. I got the classic Roodle and as soon as I put all the ingredients into the broth, they swung by and collected empty dishes immediately. The portion was large and ingredients fresh. I enjoyed the variety and the amount of rice noodle. The broth was salty and refreshing. They have some side sauces to adjust the flavor, but I found myself not needing it. The dish reminded me of a form of hot pot but a soup version. Loved it! I highly recommend and will be returning!

I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

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Chai Lan - chinese - Updated October 2026

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