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Chada Thai

3.8 (290 reviews)
ModerateThai
Closed • 11:30 am - 9:00 pm
Updated over 3 months ago

Order Chada Thai Takeout or Delivery

Chada Thai Photos

CHADA THAI ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Good for groups

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Recommended Reviews - Chada Thai

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Egg rolls and Thai tea.
Jimi F.

Cool looking place with an outdoor eating area. The only initial concern was that I had to pay before my food arrived, and was also asked to provide a tip at that time w/o receiving food or service. You can guess what my initial thought was. The Thai tea was amazing! I ordered Pad Thai with shrimp. The portion was small considering the cost + $3.00 to add the four shrimp. The noodles were very good, but it seemed that the shrimp were just placed on top with no seasoning at all. I ordered the veggie eggrolls they came out a little too oily and with not enough seasoning.

Thai Curry and Pad Kee Mao (Drunken Noodles)

Thai Curry and Pad Kee Mao (Drunken Noodles) were amazing. 10/10 Mango Sweet Sticky Rice and Coconut Milk

Pad Thai- chicken
Jed M.

Chada Thai was one of my standbys during the pandemic. Luckily for the city park, north cap hill, and uptown neighborhoods, it survived the pandemic and remains an excellent option for Thai! The restaurant used to have more emphasis on the dine-in aspect of service- offering traditional dine in experience, but since Covid it is largely takeout business. Dine-in remains an option- just order and take a seat. Seating area is fairly small but also includes an outdoor patio space! Atmosphere and interior is dated, but homey, warm, low thrills, casual. Parking is largely limited to street parking. My favorite food is definitely the pad see ew with beef, medium spice. Great depth of flavor, decent portion size, great noodle and broccoli texture, and perfect spice at the medium level for me! Also recommend the pad Thai- again, positive remarks and authentic (at least based on my limited knowledge of Thai cuisine). Food is very consistent based on years of "research." Service- orders usually are ready in 15-30 minutes, sometimes longer if busy. Staff are friendly and have always got orders accurate. Service was the best when long time employee, Derek was the front facing staff member.

Amy L.

This is a restaurant that you order first then grab a seat. There were some new dishes listed and I decided to try the Kra Pow Pad Thai. We also ordered a pad kee mao, khao soi and pad see ew. I must say the kra pow pad Thai was phenomenal. It was so savory and spicy (I went with medium) and I enjoyed each bite. I do not care for pad Thai much because it's too sweet to me. The kra pow pad Thai is the flavors of kra pow but using pad Thai noodles. That combo is the best. Give it a try if you are in the area. Food came quickly and it was hot so you know it was freshly made. The khao soi was really good too. As for the pad kee mao and pad see ew, I felt that it tastes the same here, even though it shouldn't. It tastes fine but definitely the kra pow pad Thai stole the show.

Chicken pad Thai.  Soo good.
Lorraine S.

One of the best pad Thai's I've ever had. Sometimes , pad Thai comes out dry. Not theirs. It's juicy and the noodles have good bite. Try their dumplings ! The chef makes them herself and they run out some nights. Theres no alcoholic beverage menu but there is a stocked bar so ask them to mix something. Cute inside but the patio was especially nice. The restaurant is on a small block with only a French restaurant and a cafe next to it. As well as a liquor store lol. It's in a more residential area so parking is easy.

Drunken noodles
Rebecca S.

Came here today on a Friday for lunch and shocked it was empty. This place was is amazing. Ordered the drunken noodles and holy crap it was scrumptious. The lady working the counter was friendly too. Highly recommend and will be back.

Window seating
Wendy M.

Met some work colleagues here on a very quiet Thursday for lunch. Maybe Chada Thai has been paying attention to some of the Yelp reviews. Our service was great. We didn't wait long and everyone's order came out with 15-20 minutes. I ordered the Thai curry with chicken and now that I'm familiar with their spicy scale, will move up to "spicy/hot" from medium. I could've easily had another bowl. The place itself had a few tables and was super cute. Kudos for the improvements. I hope they're around to stay as we'll be back.

Thai Curry
Matt C.

Chada Thai is a quaint little restaurant with a delightful outdoor patio. I chose this place for dinner since a friend and I were seeing a show nearby at Bluebird Theater. And frankly, who doesn't love Thai food? Part of the reason for my overall rating boils down to what other reviews mentioned: you might wait awhile. In no way does this take away from our server, who was polite and knowledgeable. But the poor guy was the only person working the front of house. The restaurant wasn't packed by any means, but with the few four tops inside, the outdoor patio, and answering phone calls at the front counter, there's only so much he could do. As for the food, I went with their Thai Curry. I usually stick with Panang, but I literally had it the night before. There were big chunks of vegetables, thinly-sliced chicken and a mellow broth which paired well with the rice. In my opinion, it could have used something to kickstart it into second gear though. I believe the humble abode has more in their arsenal. All I can comment on is my in-person dining experience. If you're not in a hurry, Chada Thai might be the Thai restaurant for you.

Veggie Pad Thai with Tofu ($12.51 after tax)

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Reviews are mixed. Many highlight the flavorful Thai dishes, especially Pad Thai and mango sticky rice, along with the cozy atmosphere, outdoor seating, and friendly service.

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12 years ago

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7 years ago

I'm Thai and very picky about my they have the best Pad See Ew I've ever tried! Great place.

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7 years ago

Really good food but really slow service. Cool atmosphere. Expect to wait 45 minutes for your food.

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Aloy Modern Thai - L Aloy Noodle

Aloy Modern Thai

4.3(907 reviews)
1.6 mi•Five Points, Northwest
•$$

I reviewed this place four years ago after dining here for the first time. Well, fast forward…read morenearly half a decade and it's become our favorite Thai restaurant. I have actually looked into how to make khao soi and those little corn fritters because my husband loves Aloy so much it is resulting in an expensive delivery habit. We usually share the corn fritters and fried green beans to start. The pad see ew is a favorite, and I love all of their curries. Please don't make me choose a favorite. Maybe green? I've never been unhappy with a classic pad Thai from here either. My husband gets the bison khao soi every time. He is obsessed.

might not look like much from the outside but the interior is absolutely stunning. You can tell…read morethey put a lot of time and love into their decor. Service was great, even though our server had a huge table right next to us she never let us feel unattended, food came out quick and she checked on us multiple times. As for the food, we started with the duck wontons, which were crispy and beautifully topped. The bison noodle soup was interesting, not what I would usually go for but did not disappoint! The meat didn't taste gamey and was actually super tender My absolute favorite was the mago sticky rice, just a fantastic amount of sweet, not so overpowering that you couldn't taste the individual flavors and I really appreciated that they let you pour the sweetened half and half yourself for better control on sweetness

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Daughter Thai Kitchen & Bar - Learn to make Som Tom & Larb with Chef Oun!
Nov 15 @ 10am

Daughter Thai Kitchen & Bar

4.3(611 reviews)
2.5 mi•Northwest, Highland
•$$
Outdoor seating
Sports on TV

SUCH yummy Thai food right under my nose! This place is…read morepretty big and right on the main part of Platt Street so there's lots of parking and it's very accessible. I came in with no reservation on a Thursday night and I believe we had to wait about 10 minutes for a table, but it was so worth it. It's decorated very well, with an authentic clean and fancy feeling, even though it's hard to really get fancy in Denver Although they were so many things on the menu, I wanted to try, I love a good khao soy so I had to give that a shot first. It was so good and the portions are so generous. I also started with the iceberg lettuce appetizer, which was yummy like a salad and we had the mango sticky rice to finish it all off. The mango was perfectly ripe and sweet and in season, this is one of my favorite desserts, and I was so lucky to get it at this time of year

I used to really like this place but it has gone downhill over the past year or so…read more Recent negative experiences on my last two visits have included mushy noodles and rubbery flavorless shrimp. For as expensive as everything is, you'd think they would have the money to hire actual photographers or graphic designers for their promotional material but unfortunately they've also gone the AI slop route, which, to be honest, matches the overall experience as well. Soulless and lacking flavor.

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The Ginger Pig

The Ginger Pig

4.2(345 reviews)
4.4 mi•Berkeley, Northwest
•$$

A simply fantastic birthday meal. Unforgettable…read more Ginger Pig is one of the places I'm most excited to visit again in Denver.

We came to The Ginger Pig for dinner with high expectations. We'd heard good things, and it earned…read morea Michelin Bib Gourmand back when the Colorado guide launched. Overall, the experience was fine. Not bad, not memorable. Fine. The highlights were the La Zi Ji (the spicy fried chicken) and the smashed cucumber salad. The chicken was the best thing we ordered. The cucumber salad is delicious, but be warned: it's quite spicy. Don't let the word "cucumber" fool you. The Beijing dumplings had a strong, assertive flavor. I'm still not sure I loved it. My wife got the Chinese borscht stew and her verdict was "it's ok," which was about the level of enthusiasm the whole table settled into. Then there was the char siu. This is supposedly the signature dish. It's been on the menu since the food truck days, and plenty of reviewers call it the best thing here. Mine was dry and badly overcooked. I ate two pieces, gave up halfway through the third, and sent it back. Good char siu should be juicy with a sticky, caramelized edge. This was closer to pork jerky with sauce on it. Given how many people rave about it, I'm willing to believe I caught an off night. But at $25 a plate, the signature dish shouldn't have off nights. One more thing. Hidden at the very bottom of the menu is a 6% "support fee" added to everything, along with a note that it's "not a tip." I can't stand this. If your costs went up, raise your menu prices so people walk in with both eyes open. The owner has framed this fee as a way to keep menu prices approachable. That's the problem. The prices only look approachable because 6% of them is hiding at the bottom of the page. This could have been a solid 4 star meal. The chicken and the cucumber salad prove the kitchen can cook. I may come back to give the char siu another shot, but for now Ginger Pig sits pretty low on my list.

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The Ginger Pig - Inside/outside seating area

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Mon Thai - Thai fried rice, boat noodle soup

Mon Thai

4.6(85 reviews)
2.1 mi•Lincoln Park, Southwest

Cute little Thai place. Thought the curry was super flavorful and everything had a good amount of…read morespice. The food came out super quick and was a huge portion for the really good price. I might opt for takeout next time since the ambiance is a little ehh inside but will definitely be coming back

3.5/5 We ordered…read moreenough food to conduct a fairly thorough investigation: egg rolls, crab rangoons, beef pad thai, chicken fried rice, drunken noodles, and pad see ew. The chicken fried rice was a clear win at an 8.5/10. The pad see ew was also really good and probably my favorite. The pad thai arrived a shade of orange previously unknown to science, but against all odds, it was actually pretty good. 7/10. The drunken noodles were okay, although the noodles felt a little undercooked to me. Crab rangoons were a respectable 6/10. The egg rolls arrived cold and extremely oily. They tasted good, but spiritually they had been through something. Portions were VERY generous for the price, so no complaints there. The restaurant was cute and they had the Zara Larsson dolphin artwork, which I personally consider an important cultural contribution. It was also incredibly loud inside. Not music loud, just the collective power of approximately 50 people all having something important to say at once. Service started off impressively fast. Getting the check, however, became a long-term goal. At some point I accepted that I lived there now. Parking on a Friday night was an act of psychological warfare, but I did choose to go out on a Friday, so I have nobody to blame but myself and perhaps urban planning. Overall, good food, huge portions, and a few standouts, but nothing life-changing. Glad I tried it. Would I come back? Maybe. Would I battle Friday night parking to do it? The investigation remains ongoing.

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Chada Thai - thai - Updated October 2026

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