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Cha Kee Restaurant

3.6 (118 reviews)
Open 10:30 am - 7:00 pm

Cha Kee Restaurant Photos

Business Info

CHA KEE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Recommended Reviews - Cha Kee Restaurant

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Ailun H.

My family and I stopped by Cha Kee because we were craving Hong Kong-style food for lunch. There were a few tables ahead of us, so we added ourselves to the waitlist. Fortunately, the wait wasn't too long, and we were seated fairly quickly. Aside from a few entrée options, most dishes come with a drink, so we all tried the hot Hong Kong-style milk tea. It was quite thick (almost a bit slimy) and not overly sweet. Personally, I thought it was OK, but one of my cousins wasn't a fan. We also tried a couple of lemon teas, but they tasted more like honey than lemon. B04 PINEAPPLE BUN WITH SLICE OF COLD BUTTER We ordered four of these and shared them among the group. The pineapple egg-wash crust was good, but the bun itself didn't taste fresh; it was a bit stale. I suspect these weren't freshly baked but rather leftovers from the previous day. The butter didn't melt well into the bun either. AD01 SIGNATURE BAKED PORK CHOP ON RICE/SPAGHETTI We chose rice for the base. This was a very heavy dish. The baked pork chop and rice were smothered in a tangy tomato sauce that tasted more like ketchup. The rice was very mushy and unappetizing, and the breading on the pork chop was a bit soggy. Overall, this dish didn't hit the mark. T13 FRENCH TOAST WITH PEANUT BUTTER The French toast had the perfect crunchy texture, with a generous layer of peanut butter in between the slices. While I'm not a fan of peanut butter, everyone else enjoyed it. The flavors were good overall, and I'd recommend this dish. AD21 BBQ PORK AND SMOOTH SCRAMBLED EGGS ON RICE The BBQ pork was more like ham (which I don't like very much), but the sauce was quite delicious. The scallions scrambled into the eggs helped elevate the flavor. Without the sauce and scallions, this dish would have been a complete flop. AD28 SATAY BEEF WITH SMOOTH SCRAMBLED EGGS ON INSTANT NOODLES SCALLION SAUCE (NO SOUP) The satay beef was very flavorful, with a bit of a spicy kick and very tender. The gravy/sauce was delicious. Without the beef and sauce, this dish would have been pretty subpar. The instant noodles had a good texture, on the firmer side. However, there were something about the eggs that didn't quite hit right with me. AD07 BAKED FISH FILET W/CHEESE & CREAM SAUCE ON RICE/SPAGHETTI We chose spaghetti as the base for this dish. The baked fish was decent, but it came with way too much sauce, while the pasta barely had any. The cream sauce wasn't bad, but it was quite dense, which made the dish a bit heavy. Overall, we weren't particularly impressed with the Hong Kong-style options here. That being said, the restaurant was clean, and the service was good, so it wasn't a complete letdown.

Breakfast combo ADB03
Fontaine M.

This plaza is going through a bit of construction so there's even less parking than usual. Aside from this, Cha Kee has a check in device at the front that tells you how many tables are ahead of you. We were there for breakfast/brunch at around 10 and there were still a few tables left. The menu is quite simple (or you could say not a lot of variety). It's mainly pineapple buns (with different variations or original), standard eggs with whatever meats and the standard HK cafe noodle carb selection (ie satay beef on vermicelli). The most notable thing is that iced drinks didn't have the added fee so for many that's a bonus. I ordered the set with the pickled cabbage with pork shreds on vermicelli, the scrambled eggs (they don't ask you how you want your eggs) and then upgraded the toast to the pineapple bun with butter (for $3.50). I had the ying yang as the drink (coffee milk tea mix) I enjoyed the hot beverage (it's getting cold!). The drink itself was smooth and well made. Very aromatic. The pineapple bun was very good. Crisp on the top and chewy/pillowy texture. I'd say $3.5 is a wee bit hefty though as an add on fee. The vermicelli was pretty standard but their chili oil (you have to ask them for it) is quite decent. A kick with a nice aroma. The eggs were surprising decent since I usually go for sunny side eggs. They were still moist and melts in your mouth! We got kicked out after about 2 hours lol which is fair given it was getting close to lunch time and it was time for them to turn the table to a new group. I would come back if I wanted this specific food but it also wasn't really much to write home about. They're a wee bit on the pricier side relative to most of the other Markham places.

Breakfast special
Irene H.

There was a long wait for me to get into this place for weekend lunch, partially due to popularity but mostly because there is limited seating. I got the Cha Kee all day breakfast and I found it alright. Toast seemed to be from Dempsters grocery store bread and the expected Chinese bakery sliced bread. The chicken steak in gravy was alright but I would have preferred ham but there were no options like typical HK cafes. And the cup of lemon tea was very small. Maybe the other dishes shine but my meal was just basic.

Philip L.

A very solid HK-style cafe in Richmond Hill. Hot food, great drinks, friendly service. Love the milk tea a lot. Authentically tasty. Will certainly come back. Recommended!

Daily menu specials
John Y.

Small modern decorated restaurant located in Jubilee Square. Great variety of breakfast, lunch and daily specials. Went with their Tuesday special, Signature baked Bolognese spaghetti w/ cheese (can substitute with rice) and tomato beef noodle soup. Good value as both dishes came with a drink choice (chose ice lemon tea) at no extra charge. Spaghetti was not overcooked, Bolognese sauce was meaty and clung to each spaghetti strand, could have used more cheese. Tomato beef soup was lacking in tomsto flavor, more small chopped tomatoes would have made a difference. Beef was tender but also lacking so the ratio of noodles to beef/tomatoes was off, found myself slurping more noodles in isolation due to the minimum amount of beef/tomatoes. I think it's still good value for your money, good variety of food selection and a nice clean modern casual setting for a quick bite, keep your expectations low and you won't be disappointed.

Satay beef and egg with instant noodle
Cathy W.

This plaza does have a big parking lot but it is still packed full!! There is a check in machine once you enter through their first door. We were able to be seated pretty quickly with a party of 4, including my two little ones (5 and 1). Their service was pretty professional but a bit rushed. It was lunch time and the places have limited seats, so maybe that's why it felt a little rushy. The food was average, not the best. But as a visitor, they are not bad i guess.

a bowl of soup on a table
Ying L.

This is a authentic HK cafe place. We came in Sunday afternoon at 2 and it was full. Waited for about 10min . The staff is very friendly and service is fast, inside is clean and casual. The food here is above average with good portion. Price is reasonable too. Good place for a quick meal

Satay beef vermicelli
Vonny W.

I returned here on a Sunday around 6:00 pm. The restaurant was completely empty so we were the only guests, to be joined by one other person later and maybe 2-3 takeout orders during our hour-long stay. They have about 10 tables, varying whether you can sit 2-4 people each. The place looked very clean. We were greeted upon entry and told we could seat ourselves wherever we liked. We were immediately given menus for each person at our table of four. After ordering, they immediately gave us napkins, cutlery, and four bowls for sharing since we ordered three dishes and a snack - it was nice that they clued in, without us having to ask. The food came along quickly. We got the following: 1. Curry fish balls: the fish balls themselves had a nice chew and texture to them, but overall, was not flavorful enough. 2. Baked Bolognese Fries: a favorite of ours. They use crinkle fries which are softened by the sauce but there's always a good amount of sauce and meat. Flavor is good without being too salty. 3. Satay beef vermicelli which also comes with scrambled eggs and toast, as part of their all-day breakfast menu. I didn't have any of this so I cannot comment. 4. Pork cutlet with tomato sauce on spaghetti: from the English name, I didn't realize the pork cutlet would be fried but I appreciated that it wasn't oily and actually very juicy and tender. The amount of pork chop was also amazing, literally half the plate. The flavor of the tomato sauce was okay, being a little sweet. I wish they premixed the spaghetti with the sauce as this was a bit of a struggle to do, given how full the plate was. The latter three dishes came with drinks, with no upcharge if you wanted iced beverages so that's what we ordered. Personally, I felt my iced lemon tea was lacking in flavor. Service was friendly and very responsive whenever we said thank you, goodbye, etc. Since they closed at 7 pm, they handed us the bill at 6:43 pm since they wanted to close the till but told us we could still sit and enjoy.

Cassey C.

Came to Cha Kee on a weekday night an hour before their closing time. The dishes came out pretty fast and was able to enjoy the food without feeling rushed. The waitresses were friendly and provided good service. I mostly tried the baked pork and chicken chop this time and it tasted great, decent portion size. The curry beef brisket was not too chewy and had enough sauce for the rice. Theres a 45 minute seating limit so if you are a slow eater like me you might rather get takeout then dine-in.

Char Siu, eggs and green onion rice
Winnie H.

One of the best milk tea in town! This restaurant is modern and the queuing system uses tablet at the entrance to take the name and phone number! Since it has notice that all customers can use 45 minutes to dine in, the wait is pretty ok - 10 minutes. It basically has breakfast and lunch and is offer the whole day. The baked port chop rice is good. The black pepper beef in vermicelli is pretty one of a kind. However the beef is a bit chewy and the sauce is a bit light. The good part is most of the rice/spaghetti/ vermicelli comes with milk tea or coffee or lemon tea. I won't come frequently but it is ok for quick lunch.

Portuguese chicken rice
Yu X.

I've tried their takeout food twice, and they generally provided decent quality of food. It surpassed my expectations on an average quality Hong Kong style cafe a little bit. A few things I've tried: - Portuguese chicken rice: Flavour and portion was both good. They actually gave me a lot of chickens, not simply filling up the dish with potatoes like other HK cafes did. - Satay beef noodle: I didn't like the flavour. It was a mediocre dish. - Fried chicken wings with fries: Wings were made to perfect temperature and both flavour and portion were not bad. Fries tasted mediocre though. - Beef brisket curry rice: Portion was a bit small. The brisket melted in your mouth with good flavours. Curry sauce was a bit watery. In general, I enjoyed the dish. - Curry fish ball: It was more flavourful and spicy than a lot of other HK cafes. This is a place I would consider to revisit in future.

Chicken steak with black pepper sauce on rice
Paul T.

Quick, fresh and tasty HK dishes. I'm a sucker for chicken and pork steaks, particularly when they're baked. Opted for the non-baked option this go around. Their meals typically come as a combo with a drink. As with many HK restaurants, the HK milk tea and lemon tea are a must. Overall great meal, quick service and affordable.

Christopher D.

Food didn't amaze me but it was decent enough. The baked rice was sweet but felt more like white rice than fried rice. Service was average and it's a popular spot so get there earlier if you can as people were waiting. Casual and modern ambiance.

Toast that came with my macaroni in borscht soup

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Love their pineapple buns with that slice of butter. You just have to get there during off hours to avoid any lines.

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Cafe O Street - French toasts

Cafe O Street

4.1(27 reviews)
7.0 km

We did some take out this weekend. It was really close by. The menu was really Hong Kong style…read more We ordered a Ginger Onion Oil with Chicken Cutlet on Instant Noodles and a Onions Corned Beef and Shrimp with Scrambled Egg on Rice. Both of them were good and tasty. Just the potion was a bit tiny. That's good enough for me as a girl. They were ready fast, we didn't wait for too long. The price was reasonable. We can definitely come back again, and should come back to try others.

Mom and I visited over the weekend and this place was packed. They have a huge menu, just like a…read moretypical cha chaan teng, so it honestly took us forever to decide what to order. We ended up getting the ham macaroni soup with a cheese ham sandwich combo, along with the O Street signature beef sandwich and fries from their new menu. Despite how busy it was on a Saturday, the food came out at a pretty reasonable speed, which I appreciated. The macaroni soup was just okay, very much the kind of simple comfort food that fills you up, but nothing especially memorable. I was most excited for the signature beef sandwich, but it didn't fully meet my expectations. The burger/sandwich itself was smaller than I imagined, and it only had about 2-3 pieces of beef brisket inside with marinated bell peppers and their homemade sauce. The sauce leaned sweeter than expected, which might work for some people, but personally I was hoping for something more savoury and more generous with the beef. However, the brisket was tender, which was a win... ish. Overall, still a decent spot if you're craving classic HK cafe vibes and variety, especially for a casual meal with family.

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Cafe O Street
Cafe O Street - Egg sandwich

Egg sandwich

Cafe O Street

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Hong Kong Wing Tai Restaurant - Hong Kong Wing Tai Restaurant - baked pork chop in tomato sauce on spaghetti

Hong Kong Wing Tai Restaurant

4.1(53 reviews)
5.9 km

The best spot you can ever find for lunch during weekdays, in my humble opinion you know it's an…read moreauthentic one when you find Mandarin doesn't work here and you have to speak Cantonese or English. To be honest, it is not perfect in many dimensions: It's not spacious and feels too greedy to have too many tables. It is not a good place if you really want to have an elegant environment to have your meals. The servers are a bit aggressive. But despite of all those disadvantages, I still give it 5 stars because it has the PERFECT food! I almost dropped some tears when I tasted my first bite of the dish I ordered, stored fried beef with tomatoes and eggs. I think what it does best is that it adapt its dishes to use the local produce and meat, and still keep the legit HongKong food flavors. My wife ordered the stir fried instant noodles and it was full of pepper, mushrooms and soy sauce flavor. I highly recommend this restaurant to have meal with friends or family (but not too many people since it's small and crowded. You can go to other coffee shop to chat

Decided to give this place a try though the drive is quite long to get here. This place was…read moreconsistently busy flow of traffic while we're there. The drawback is everytime the door opens you get the big breeze that comes in and also the washroom is not toddler friendly. This place only accepts CASH or DEBIT and there is 25c for each take-out container if needed, though you can bring your own... Ordered Wing Tai Signature Steamed Chicken-$16 - Looks like hainese chicken as there are generous amount of green ginger onion on top of chicken. Not exactly meaty, and texture was alright and it comes with a steam rice and choice of soup or hot beverage. Got Satay Beef Instant Noodle set with luncheon meat + scrambled egg and crispy bun w/ butter condensed milk- $14 -standard taste and such F14 (Fried Noodles w/Beef)- $15 - Didn't really get the wok-hay and the colour is a bit light. Beef was nicely sliced thin and noodles tasted fine. One thing I'd say is their hot sauce by the tableside is quite tasty! Milk tea tasted standard as well. Service was fine too. Not a big space, but can probably seat 25-30 people.

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Hong Kong Wing Tai Restaurant - Hong Kong Wing Tai Restaurant - interior

Hong Kong Wing Tai Restaurant - interior

Hong Kong Wing Tai Restaurant - Pork chop bun with fries

Pork chop bun with fries

Hong Kong Wing Tai Restaurant - Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice

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Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice

Pepper Wok

Pepper Wok

3.6(49 reviews)
0.0 km
$$

Was searching online for a good Chinese reataurant that we haven't tried and came across this…read moreplace. Ambiance - 4/5: it's a small place but they have quite a bit of tables. If you order a lot of items or big items, you might run out of space on the table. Otherwise, the restaurant is well lit. Food - 4/5: the menu gives me old school menu or magazine type vibes (meaning it's like different menus put together as one - the lettering is different). I overheard a conversation between them and a family that their menu changes every Thursday so it might account for the mismatched fonts. Got the Hainese chicken on ricr and the pork chop with sausage on rice. Both dishes was a combo which surprised us because it didn't indicate that for the Hainanesese chicken. $12.99 for that combo is an absolute steal! Came with a chinese style soup and it was really good. The chicken was lightly seasoned but mixed with the available sauces (fish sauce and ginger sauce) and rice, it was nicely balanced. We ordered a cold Hong Kong milk tea with the meal. They gave us liquid glucose on the side so we could control the amount of sugar. With the other meal, we chose iced lemon tea. I had it with regular sugar levels and it was fine. The portion size and proportion between rice and meat/vegetables was well balanced. I commonly run into the problem of too much rice but I did not have that problem here. The saltiest food was the sausage but that's to be expected. Service - 5/5: I never give this score but their service truly impressed me. The only time they rushed me was in the beginning because afternoon tea was almost over. As soon as I said we aren't, they just said, ok, take your time. The person on break was quick to direct us to the bathroom. We didn't even need to ask. Their service was also quick and they were attentive. I'm not sure when this restaurant opened but they seem to have developed their client base. Overall: 4.5/5 - we will definitely come back.

Really great value meal deal, lunch combo starting from $9.9 comes with a drink! HK style milk tea…read moreis always thing thing I will go for, and had the Hainan chicken rice was so good The owner of the restaurant was so nice to chat with and helpful! Will definitely revisit again!

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Pepper Wok - Counter

Counter

Pepper Wok - Chipped plate... Yeeks.

Chipped plate... Yeeks.

Pepper Wok - Satay chicken vermicelli, part of the $10.25 satay chicken set

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Satay chicken vermicelli, part of the $10.25 satay chicken set

Hong Far Cafe - Stir fry slice duck with vermicelli

Hong Far Cafe

3.8(54 reviews)
2.5 km
$

This one is a family staple, good value for eating in or take out! Food comes fast and service is…read morepretty standard for a hk cafe. Finally came here for afternoon tea. Pork chop udon soup - Fried pork chop, with a fried egg and udon an amazing combo. Pork chop was made well, still a little crispy on the outside, well seasoned and just about cooked perfectly. Fried egg the same, a bit runny on the inside. A small amount of udon compared to the rice noodle soup below. Soup tasted a bit off, kinda like burnt onions... Braised beef wonton rice noodle soup - Beef was a more on the chewy side. Wontons were great and there was lots of rice noodles. Soup was tasty. French toast - The afternoon tea version has 2 slices of bread vs the regular 3 slices. This was a tall stack, not too eggy and not too crispy. A load of butter on top. Nice to try. Would come back to try other items on their menu.

Went for the afternoon tea (2-5pm). Prices are on the higher end, but the portions are relatively…read morelarge. Got their wonton and beef brisket rice noodle (10), deep fried pork chop udon soup (7), and hk french toast w pb. The beef brisket flavour is really nice, but a tiny bit dry/chewy. There are only 2 shrimp wontons, but also tasty. So much noodles. The deep fried pork chop was soo good. My partner didn't like the flavour of the soup though. Less noodles in comparison to the beef brisket. I would get this next time. Both soup dishes came with veggies which is nice (and not the frozen veggies--peas, corn, green beans). We originally ordered the hk style toast from the afternoon tea menu, but they suggested ordering off the regular menu, since we had 3 complimentary drinks and only 2 people. It's $3 cheaper and has an extra slice of bread. I didn't appreciate the extra slice, until I saw that they put pb in between each slice. While that was appreciated, the pb didn't reach the edges (about an inch in). Came with a big piece of butter on top. Nothing exciting, but if I were craving it, I wouldn't stop myself from ordering it. We came on a Friday. It was pretty empty, we could choose our seat, but it's always busy on weekends for dinner. Service is quick as expected with little customers. Restaurant looks like an old Chinese restaurant, but has the staples.

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Hong Far Cafe
Hong Far Cafe - Silky egg and shrimp rice noodles (hor fun)

Silky egg and shrimp rice noodles (hor fun)

Hong Far Cafe - Milk tea included in the combo

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Milk tea included in the combo

Marathon Cafe

Marathon Cafe

3.2(167 reviews)
1.0 km
$

A friend came from Montreal and stayed at my place. We thought it was a good opportunity to go to…read morethe famous Marathon Cafe to have a HK-style breakfast. The indoor decoration is very simple. A bit hard to describe, but it felt like a vegetarian restaurant in Taiwan Maybe it was because there were some "Zen" or Buddhism-like phrases on the wall. The whole restaurant was full of Traditional Chinese characters. It even sold 明報 (Ming News paper), I bought one to read with my breakfast. Speaking of the breakfast, I would not say their food was healthy...but the flavour was not bad. The coffee was so-so, maybe I should've added milk or cream. It is a good cafe to go to if you are from HK, I guess it brings nostalgia. For others, there are more options in the area

Lol, found a divey old fashion dingy window hong kong style cafe close to home, how lucky am I…read more Walked in, grab your own menu at the service counter, take any available seat on your own, peruse the menu items, go back to to counter to order. Reminded me of the old HKG days where smoking was allowed and working class diners placed their bare feet on chairs and tables while eating, yeah, no shame back then, bring back those days! TV monitors on wall displaying HKG dramas to watch while waiting for your food order. Their known signature milk tea comes in a paper cup. Hot and creamy smooth, very nice on a cold day. Ordered their pork chop with instant noodles and corned beef egg sandwich Pork chop was thick and tender with a nice pan fried crust. Instant noodles are instant noodles, somehow tastes better when someone else is making it for you. Corn beef egg sandwich was ok. Bread was as soft as freshly fallen snow. Generous amounts of corned beef, eggs slightly overcook which tended to dry out the overall sandwich. Loved the atmosphere but food was nothing to write home about, then again my expectations were not high so not disappointed. It's a good coping mechanism for me, don't expect too much and you'll avoid being disappointed. Would I go back, sure would

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Marathon Cafe
Marathon Cafe
Marathon Cafe - Hong Kong milk tea

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Hong Kong milk tea

Cha Kee Restaurant - hkcafe - Updated May 2026

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