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Ceviche Barrio Peruvian Cuisine

4.4 (88 reviews)
Closed • 11:30 am - 9:00 pm

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Barrio Norteño
Maria R.

Saturday evening dinner with my mom was amazing in this Peruvian spot. It was empty and quiet, we wondered what this experience would be like and stepped in to finally see what I have been seeing on IG. The customer service and attention given was top notch. He put on some Peruvian music on the screen as we waiting to enjoy really tasty anticucho with his deliciously Peruvian Ají the heat and flavor was all there. It was the perfect start. We had chicha morada to cool down the heat. Our drive there was for some type of Peruvian soup and we found it. We had the Chupe de Barrio Arequipeño and the Barrio Norteño rice. When enjoying the meal we wondered why we had not been here before, as what came out this kitchen was so delicious and truly authentic to our Peruvian flavors. We ended our meal with desert and the two options we selected was La Crema Voltiada and my mom had the Mouse de Maracuya. WOW! Please go support this business if you're looking for some amazing delicious Peruvian food, not fusion, not fancy just well prepared food.

Fried fish, ceviche, grilled octopus, grilled shrimp, seafood fried rice and fried plantains.

Patricio was AMAZING! He was a one man show! Our foods were delicious. I can't remember the name of this dish. It has whole fried fish, different types of ceviche, grilled shrimp, grilled octopus, seafood fried rice and 2 patties of fried plantain. The best fried fish I've ever had.

Idsia R.

I've been wanting to try this place out for a while now. The Food was good ordered seafood rice and a ceviche and both were good. service was friendly and the vibe was pleasant will have to go back to try other dishes.

Beef chaufa
Vania V.

I'm a regular customer the food is always good but today I ordered true DoorDash my beef chauffa rice was mushy and flavorless very disappointed

Awards
Maria S.

We drove by this place and saw the Peruvian flag. We weren't sure what it was because it is a very small location next to a check cashing store. The parking was very limited however we were able to snag a spot right in front due to the check, cashing store being closed. Once inside, we noticed the cute decor, cleanliness of the restaurant and friendly environment. We proceeded to place our orders and I was pleased to know that they had Inola in a diet version. We ordered an appetizer which is potatoes in a cream pepper sauce and what I especially liked about this is the potatoes come out warm. Some places serve this dish with cold potatoes and I do not like that. I was glad that this place served them warm! Next, we placed our main course order I was definitely divided amongst several choices. I decided to go with the stirfry steak that has tomato onions, beef steak tips. It also came with a side of sweet plantains rice and a fried egg on top my husband ordered a typical dish from Peru, which is a braised beef that is served with an onion lemon salad, white rice and white canary type beans. For dessert we did purchase an aloe which is two sugar cookies sandwiched in between a Dulce de Leche type filling. I'm excited to return and check out more of their dishes since it appears that everything is pretty authentic. I also noticed on the walls that there was several awards and when we asked the server about it, he said it was for the head chef.

Food is pricey Lomo Salgado was very. Salty. Anticuchos not cooked enough. I'm sorry to say that it was my last time.

Fried fish
Chuck D.

This was an awesome find near our hotel. The staff explained the different types of dishes, provided recommendations, and helped guide our decisions. The food was delicious and filling. Would highly recommended for anyone in the area.

Leche de tigre
Henry S.

Craved ceviche and came here. Got the leche de Tigre fish and shrimp with barely any seafood in it. Ordered tostones that came out as hard a rock. Got a papa huancaina with 3 shrimp if that, for $20+ and also got the lomo saltado which was a lunch portion at a dinner price. Food was ok. Not what I was expecting for the price. Food took a long time to come out. Left unsatisfied. La granja would have been a better choice. Cannot recommend. Lunch came out to $85 for 2 not worth it.

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Everything went well food service taste . Well done. will recommend to friends and family.

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9 months ago

Absolutely amazing ceviche: best we've ever had! So glad we found this nice little gem!

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4 years ago

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1 year ago

Excellent food,clean and good people very kind, I will come back to that place. Me encanto esa comida tan sabrosa

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1 year ago

Wow best place to have grilled octopus and jalea love this place a must comeback and great service Patricio will take care of you

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2 years ago

I been going to this restaurant since it began and it never disappoints. I love Peruvian food and it's by far my favorite place to go.

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4 years ago

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3 years ago

Food was amazing! Really enjoyed it the fast service. Will definitely be going back next time I'm around.

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I have been counting down the days to make it back to the Hub and after a long refurbishment they…read morereopened better than ever! I love what they did with the place. It's very upbeat, exciting and unique. They have three, that's right three different bar scenes at the venue! They have an outdoor patio that has a bar, tons of seats, and a food truck with nice food options. They also have an indoor sports bar that has a mellow DJ a ton of cool lighting and so many tvs to watch any game! They don't have draft beer but they are a full service bar and extremely friendly. The bartenders were super nice and made you feel welcomed. The most interesting side is the nightclub side that has tons of lighting and starts the vibes at 10pm and goes until 3pm on weekend nights. I found it super exciting, lively and they offer tables and bottle service but also have a full bar on that side too. I really think they built a 10/10 venue here and I hope everyone finds out about it to explore this new hidden Flagler village gem. I do think it may be the best bar in town now considering how it has three themed bars throughout the venue. I can't wait to go back again soon.

I had the best time with my friends here, I had never been here before so I didn't expect much but…read morethis is now one of my favorite spots in Flagler. The DJ was great he played everything and I mean everything from the 80s to the present day, From meringue to hip-hop. The workers were so kind and fun, they hyped us up and had us all dancing. I didn't eat anything or drink because it was too hot for that --- I wore leather from head to toe so not the place's fault. (an impromptu visit) There's a VIP karaoke area, and in the back patio area, there are table games such as Jenga, etc. The back patio also has another bar and what seemed to be a taco truck. The Mario art piece was a blast to the past I love the decor, it resonated with me in many ways; I believe this place doubles as a contemporary art museum during the day.

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The Hub - Mario Star Ship

Mario Star Ship

The Hub - Inside decor

Inside decor

The Hub

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I usually haunt the grimier corners of Las Olas, around Fat Cats and Revolution Live, but my…read morecousin's birthday dragged me into the pinky-up orbit of River House and Rooftop @1WLO. My cousin prefers chilled tequila to cocktails, so we could tell the torched rosemary garnishes and trap-heavy playlist were more his organizer's / wife's style. We had already started the slow march to the parking garage to call the night when an absolute racket came blasting out of Tin Roof. Inside the main room, a live band ran a gimmick that had no business working as well as it did. The short-haired rhythm guitarist belted out new wave hits, while the long-haired lead guitarist answered with alternative rock. Between songs, they roasted each other or whoever looked brave enough to make eye contact. The bar kept the damage low with $5 green tea shots, Deep Eddy grapefruit vodka drinks, and cans of Montucky Cold Snacks. Hot tip: weekday happy hour runs from 4 to 7 p.m., and most drinks drop to a respectable $3 to $5. Next, we wandered into the Red Room, where stage lights flashed, Indiana jerseys multiplied like gremlins, and the energy cranked up a notch. It was the night before the College Football National Championship, so the place felt loud, proud, and fully committed. The DJ bounced between hip-hop, EDM, and karaoke hits with the kind of confidence usually reserved for wedding DJs. The whole room exuded a glorious tailgate-party energy. The bartenders are attentive, if a little rushed, but I get it, it's more of a sports bar than a speakeasy. I skipped the food, but my cousin vouched for the Peach-Habanero Wings from the Tex-Mex-meets-Chicken-Shack menu. We came in, treating the place like a backup plan, and ended up shutting it down as if we'd meant to be there all along.

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Tin Roof - Inside

Inside

Tin Roof - KC BBQ Wings

KC BBQ Wings

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Ceviche Barrio Peruvian Cuisine - peruvian - Updated October 2026

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