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Ceviche Barrio Peruvian Cuisine

4.4 (88 reviews)
Open • 11:30 am - 9:00 pm

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Barrio Norteño
Maria R.

Saturday evening dinner with my mom was amazing in this Peruvian spot. It was empty and quiet, we wondered what this experience would be like and stepped in to finally see what I have been seeing on IG. The customer service and attention given was top notch. He put on some Peruvian music on the screen as we waiting to enjoy really tasty anticucho with his deliciously Peruvian Ají the heat and flavor was all there. It was the perfect start. We had chicha morada to cool down the heat. Our drive there was for some type of Peruvian soup and we found it. We had the Chupe de Barrio Arequipeño and the Barrio Norteño rice. When enjoying the meal we wondered why we had not been here before, as what came out this kitchen was so delicious and truly authentic to our Peruvian flavors. We ended our meal with desert and the two options we selected was La Crema Voltiada and my mom had the Mouse de Maracuya. WOW! Please go support this business if you're looking for some amazing delicious Peruvian food, not fusion, not fancy just well prepared food.

Fried fish, ceviche, grilled octopus, grilled shrimp, seafood fried rice and fried plantains.

Patricio was AMAZING! He was a one man show! Our foods were delicious. I can't remember the name of this dish. It has whole fried fish, different types of ceviche, grilled shrimp, grilled octopus, seafood fried rice and 2 patties of fried plantain. The best fried fish I've ever had.

Idsia R.

I've been wanting to try this place out for a while now. The Food was good ordered seafood rice and a ceviche and both were good. service was friendly and the vibe was pleasant will have to go back to try other dishes.

Beef chaufa
Vania V.

I'm a regular customer the food is always good but today I ordered true DoorDash my beef chauffa rice was mushy and flavorless very disappointed

Awards
Maria S.

We drove by this place and saw the Peruvian flag. We weren't sure what it was because it is a very small location next to a check cashing store. The parking was very limited however we were able to snag a spot right in front due to the check, cashing store being closed. Once inside, we noticed the cute decor, cleanliness of the restaurant and friendly environment. We proceeded to place our orders and I was pleased to know that they had Inola in a diet version. We ordered an appetizer which is potatoes in a cream pepper sauce and what I especially liked about this is the potatoes come out warm. Some places serve this dish with cold potatoes and I do not like that. I was glad that this place served them warm! Next, we placed our main course order I was definitely divided amongst several choices. I decided to go with the stirfry steak that has tomato onions, beef steak tips. It also came with a side of sweet plantains rice and a fried egg on top my husband ordered a typical dish from Peru, which is a braised beef that is served with an onion lemon salad, white rice and white canary type beans. For dessert we did purchase an aloe which is two sugar cookies sandwiched in between a Dulce de Leche type filling. I'm excited to return and check out more of their dishes since it appears that everything is pretty authentic. I also noticed on the walls that there was several awards and when we asked the server about it, he said it was for the head chef.

Food is pricey Lomo Salgado was very. Salty. Anticuchos not cooked enough. I'm sorry to say that it was my last time.

Fried fish
Chuck D.

This was an awesome find near our hotel. The staff explained the different types of dishes, provided recommendations, and helped guide our decisions. The food was delicious and filling. Would highly recommended for anyone in the area.

Leche de tigre
Henry S.

Craved ceviche and came here. Got the leche de Tigre fish and shrimp with barely any seafood in it. Ordered tostones that came out as hard a rock. Got a papa huancaina with 3 shrimp if that, for $20+ and also got the lomo saltado which was a lunch portion at a dinner price. Food was ok. Not what I was expecting for the price. Food took a long time to come out. Left unsatisfied. La granja would have been a better choice. Cannot recommend. Lunch came out to $85 for 2 not worth it.

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Everything went well food service taste . Well done. will recommend to friends and family.

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9 months ago

Absolutely amazing ceviche: best we've ever had! So glad we found this nice little gem!

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4 years ago

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1 year ago

Excellent food,clean and good people very kind, I will come back to that place. Me encanto esa comida tan sabrosa

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1 year ago

Wow best place to have grilled octopus and jalea love this place a must comeback and great service Patricio will take care of you

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2 years ago

I been going to this restaurant since it began and it never disappoints. I love Peruvian food and it's by far my favorite place to go.

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3 years ago

Food was amazing! Really enjoyed it the fast service. Will definitely be going back next time I'm around.

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Catfish Deweys - Fresh Florida stone crabs!

Catfish Deweys

3.9(1.2k reviews)
2.1 mi
•$$

We're still on the hunt for the best fried catfish in the Hallandale Beach, Fort Lauderdale, and…read moreMiami area, and after searching online, we decided to give Catfish Dewey's a try. If you're driving a larger truck, be aware that parking is available but pretty tight. Once inside, we were warmly greeted by the host, who was incredibly friendly and escorted us to our table. Our waitress was just as wonderful--attentive, personable, and made sure we had everything we needed throughout our meal. There was music playing everyone there was enjoying themselves. Since it was Tuesday, we both ordered the all-you-can-eat fried catfish special for $21.99. They start you off with hush puppies and coleslaw, and when your meal arrives, you get your choice of a side. We both chose the fries. The portions were generous, with plenty of crispy fried catfish on the plate. The fish itself had great flavor, was perfectly crispy, and wasn't over-breaded. The hush puppies were delicious, and the French fries were cooked just right. My husband, who considers himself a bit of a coleslaw connoisseur, really enjoyed the coleslaw. I wasn't as impressed with it, but that's just my personal preference. My biggest disappointment was the tartar sauce. For a restaurant that's been around as long as Catfish Dewey's, I expected a homemade tartar sauce. Instead, it came in a pre-packaged container and tasted overwhelmingly of onion. Unfortunately, it just wasn't for me. If I were rating everything individually, I'd give the catfish a 7/10, the hush puppies an 8/10, the fries an 8/10, the coleslaw a 5/10, and the tartar sauce a 0/10. Overall, we enjoyed our visit, especially the friendly service and the crispy catfish. While it wasn't the best fried catfish we've had, it was still a good meal. As I always say, don't let my opinion make your decision. Everyone's taste is different, so go try it for yourself and form your own opinion. You might love it!

Catfish Deweys have redeemed themselves from our last visit, two years ago, when all the food we…read moreordered was NOT good! The restaurant was and bustling with customers coming in to eat consistently! It wasn't too loud so we could hear each other at the table. Although they were busy, we didn't have to wait too long for our food! Our server, Phillip, who truly looks like Ryan Gosling was PHENOMENAL!!! He was on top of EVERYTHING and had the best personality and demeanor!!! The fish & shrimp and sweet tea were AMAZING; however, the sides need a little bit more work but were edible. Hence the 4 stars instead of 5.

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Catfish Deweys - Restaurant interior

Restaurant interior

Catfish Deweys - Key lime pie

Key lime pie

Catfish Deweys - Full bar

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Full bar

Anthony's Clam House & Grill

Anthony's Clam House & Grill

4.4(497 reviews)
3.2 mi
•$$$

This hidden treasure is in a tucked away plaza on E Commercial on the north side right before the…read morebridge and Bayview Drive, I went at 3 o'clock on a Saturday afternoon just to have a late lunch and boy was I surprised. This is a happening place on a Saturday afternoon. You actually need to reserve tables even in mid afternoon. But I had an outstanding host who found me a very pleasant table in the dining room. I wasn't in the mood for alcohol beverages but they do have good happy hour prices. All of the staff were extremely pleasant, smiling, and were eager to take my order. For my beverage, I ordered an iced tea, and they brought an assortment of sugar-free as well as sugar to choose from. They may not have many people who order tea or coffee but it would be nice to have Stevia. The tea was very good and I'm from the south where iced tea is the number one drink. My server immediately brought me fresh toasted Italian bread with flavored oil and it was delicious. I ordered three items from the happy hour menu. I ordered the Greek salad, the shrimp cocktail and the clam chowder. I didn't care for the Greek salad since I felt it was had a little bit too much dressing and not enough lettuce but some may care for more crunchy vegetable Greek salad with lots of dressing. The chef did come out and offer a substitute since the item wasn't into my liking and that was extremely nice. I didn't expect it. The clam chowder is unbelievable. It is definitely authentic and absolutely delicious. Also the shrimps are humongous and tasted very freshly cooked. And the cocktail sauce was just right. It wasn't super spicy. Even though the bar area is very lively with lots of sports TVs, the dining area is quiet. This is probably the third time I've been to this restaurant and I'll probably go back again this week because I'm craving the clam chowder. If you haven't tried it then you need to check it out. I would, however suggest to get the full menu items because I think I'm going to the next time. They have so much more than it just on the happy hour menu.

We ordered some food to go. We ordered the veal Parmigiana and the chicken piccata…read more They both tasted ok... but not authentic Italian. More like ítalo-americano. The red sauces tasted generic. Definitely was not a home made sauce. The chicken piccata same but the sauce did not come from a can. Overall, we weren't impressed, but we are both Italian and know how the food should taste, so we might be pickier than others. I wasn't greeted at the door. The 2 kids working there were busy on the iPad. The guy that handed me the food barely looked me in the face. I wasn't impressed. Sorry. I wish I had liked this more as it's right by my house. However, the bar seemed really nice and there were to people hanging out.

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Anthony's Clam House & Grill
Anthony's Clam House & Grill - The pork shank

The pork shank

Anthony's Clam House & Grill

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Blue Moon Fish

Blue Moon Fish

4.1(1.4k reviews)
3.5 mi
•$$$

This a a review for Sunday brunch…read more It's a bit further than we like going for brunch, especially when drinks are included (yay! - includes mimosas, bloody mary, and champagne- more on that later), so I was hoping not to fall in love with it too much. But I did. So now I'll have to go back. We did a reservation for the first seating, 11am. I had seen reviews mentioning a parking garage, but didn't see one that looked obviously public so we valeted ($7, not bad, but I think there was a sign that said you couldn't venmo or something so take cash just in case). There were a lot of people crowding in the entryway waiting for seating time to begin, but once the clock struck we were all sat pretty quickly; and we were able to walk around beforehand and see the offerings, which was nice. I went for the snow crabs as always. The melted butter was in a crock pot instead of a pour spout, which I really appreciated because it still had all the... butter fat? I'm not sure what it's called, but I hate when it's separated out. I also went a little crazy on the "daily" specials menu (also included, don't worry); our server suggested two at a time to start. I think i started with 5. The only one that let me down was the Korean sticky rib, which was very dry and overcooked. Speaking of our server, he was fantastic. He figured out the game pretty quickly and refilled our mimosas at about the halfway point. Mostly champagne with a splash of orange juice. The entire restaurant was buzzing with people, but you were never bumping into anyone and you could carry conversation at a normal volume. On the food side, I think there was too much to note all of it, so I hope all the pictures help! Everything we ate (aside from the rib) we enjoyed. This just took over the Hard Rock brunch at Kuro for my first choice (which is great, because this one was only $80 or $85, compared to their $145 last I checked). Make a reservation, and enjoy.

This is the type of place where the waterside scenery is right, the service is excellent and the…read morefood options/quality make you smile. Its on the water so we watched boats - even ones that look like cars - sail down the waterway. We didn't have a lot of time because our server James was quick to take our orders, present our food, fold napkins when we left the table, and keep our Sunday brunch champagne glasses filled. I enjoyed brunch with 4 friends. The Sunday brunch offers a lot of meat for a seafood restaurant, so everyone had satisfying choices. There's a breakfast food area, salad/soup bar, carving station, raw bar, dessert bar, etc. I enjoyed the fresh salmon sushi. But I came for the oysters and crab. The ice cold snow crab was juicy and big. It was so popular that twice I saw employees refilling the ice bed! But the oysters. They were surprisingly wonderful because I prefer the sweet small oysters from the West. But these Gwynn Island Virginia oysters were small like West coast oysters and sweet, briny and plump. The brunch is split into a buffet and table service. We started out ordering from the menu, like an ice breaker to brunch! I ordered the stuffed bay scallops served in a scallop shell and it was very good. I also ordered the oysters Rockefeller and liked the shrimp that garnished it. My friends ordered everything from Korean super sticky ribs, several orders of crab cakes, to salmon sliders. If you order the salmon slider, know it has tomato jam and sweet onion on it. It was sweeter than I expected. But the salmon from the carving station was just delicious. Jay, the manager, was so engaging. He was near the raw bar and took interest in why I asked if there were West coast oysters. Later, he was curious as to why my friend determined to take so many crab legs. She put several on my plate! I assume that was her plan all along. Boy did I eat a lotta crab! James delivered two bowls of fresh towels to our table, so I wasn't the only one digging into the seafood. I notice that Jay is very aware of what is happening during brunch, that's great because everything stays on track. There are many options but how much can ya eat, especially when I dug into the seafood? So I had a couple more flutes of brut champagne and then got a dessert plate from the buffet. Yes, a plate! Ok, my husband and I each got a plate and tasted a lot. Let's just leave it at that! The miniature cups of passionfruit custard pie and key lime pie earned their spots. The truffles and chocolate lava cake had the same thick chocolate filling so they tasted good but remained on the plate, as did the creme brulé because it had a bit of watery custard under the sugar crust. The rest of the custard had set. The raspberry lemon cheesecake was delicious and went missing from the plate! So its hit and miss but there are so many desserts - so many I didn't taste - that you're bound to find many that you love! Unsung heroes like the buser whose name I didn't get, who smoothly explained how the brunch works while filling 2 of our 5 water glasses, should be a server. He was gone in a moment. His uniform didn't have a name tag because the restaurant doesn't use them. I wish they did so I could recognize him here. And sometimes guests are so focused on all the delicious choices that they forget their service team member's names, so its easier to read a name tag than have to have to remember. It was a great experience, at a price. So head for the raw bar, just leave me some oysters!

Photos
Blue Moon Fish - Different angle of the inside place ! Hehe

Different angle of the inside place ! Hehe

Blue Moon Fish
Blue Moon Fish - Ambience

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Ambience

15th Street Fisheries - Mahi tacos

15th Street Fisheries

3.7(1.5k reviews)
7.4 mi
•$$

I visited 15th St. fisheries while visiting a family member in Fort Lauderdale. We were there late…read moreon a Thursday night. We seated right away and we were able to sit outside and see the fish being fed which was a lot of fun! I ordered the mahi-mahi sandwich and onion rings. Both were delicious, especially with the sauce they came with. We also ordered a couple appetizers that were delicious! Overall, I really enjoyed it!

I had high expectations for 15th Street Fisheries after my daughter highly recommended it, and I…read morefinally had the chance to visit in April. The location is absolutely beautiful, with stunning marina views where you can watch yachts, boats, and water taxis glide by. The restaurant had a lively, energetic atmosphere, and judging by the wait, it's clearly a favorite among locals and visitors alike. We started with the Shrimp Escovitch, and it was fresh, flavorful, and delicious. My daughter isn't usually a shrimp fan, but even she loved it. The only thing I would change is the accompaniment. Fresh, homemade fried plantains would have elevated the dish and complemented the escovitch much better than the packaged-style plantain chips, which took away from an otherwise excellent appetizer. For my entrée, I ordered the blackened snapper with fries and added a side salad. Unfortunately, this dish was a letdown. Snapper is one of my favorite fish, so I was expecting bold seasoning and a memorable flavor. Instead, it was surprisingly bland, and I was also disappointed to receive a small fillet rather than a more substantial cut. At $36, I expected much better quality and value. To make matters worse, my entrée took over 30 minutes to arrive after ordering. While I understand the restaurant was busy, the long wait combined with an underwhelming meal made it difficult to justify the price. Overall, 15th Street Fisheries shines when it comes to its waterfront views and vibrant atmosphere. I can certainly see why it's a popular destination, but based on my experience, the food didn't quite live up to the setting. I would return for the scenery and perhaps drinks and appetizers, but I'd likely skip the blackened snapper next time.

Photos
15th Street Fisheries - Holiday decor upstairs

Holiday decor upstairs

15th Street Fisheries - Bahamian Style Conch Fritters

Bahamian Style Conch Fritters

15th Street Fisheries - View from patio seating

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View from patio seating

Ceviche Barrio Peruvian Cuisine - peruvian - Updated October 2026

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