I was looking for good mofongo in the area, and found this place. The staff were super nice, and…read morethey have the biggest variety of mofongo I've seen: a whole page in the menu! They even have Country Cub soda. I got mofongo with chicken, which came with a generous serving of chicken with onions and sauce. My husband is Dominican and Puerto Rican and he said it was as authentic and as good as they come.

When was the last time you had lunch and heard Shaky shaky shaky lol. Really good Dominican food…read moreand a great soundtrack. They had futbol antiguo on the tv too. The prices are very good for the quantity and quality of the food you get. We had the mofongo with chicharron de pollo and another with bistec. The gravy was a great addition. But the mofongo was not dry like I have had in other Dominican places. And they had coffee. I had a cafe con leche. It was good and the coffee was strong with a good flavor. And a tamarind juice which was not great but was at least fresh. The atmosphere is pleasant. The music was seriously great. They have a dj and live music on the weekends. We went for lunch on Sunday and it was not too busy. The service was good. Fast and explained everything well.

Bohio Latin Flavors, Margate…read more Dominican and Puerto Rican cuisine with a heavy emphasis on mofongo, and based on this visit, that's one of the reasons to come here. They offer numerous variations, with your choice of sauce and protein, making this one of the more mofongo-focused restaurants I've seen in Broward. We started with the shrimp mofongo. The plantain mound itself was moist, flavorful, and nicely seasoned, avoiding the dry, dense texture that plagues lesser versions. Ours came topped with a rich shrimp sauce, but other options included a garlic cream sauce and a Creole-style sauce, both of which looked excellent as they passed through the dining room. Of the dishes we tried, the mofongo was actually my favorite. The masitas de cerdo (fried pork chunks) were flavorful and well-seasoned, although they came out a bit drier than I would have preferred. I'd still order them again, but based on what I saw arriving at nearby tables, the pernil may be the move on a future visit. The rice deserves mention as well. The arroz con gandules was excellent, with plenty of flavor rather than simply serving as a side dish. They also offered moro rice in both red bean and black bean versions, which was nice to see. The Punta Cana cocktail was worth ordering. Sweet, tropical, and considerably stronger than it looked. The dining room is much larger than it appears from outside, but this is very much a casual neighborhood spot. It reminded me of the kind of local restaurant you'd find in Puerto Rico or the Dominican Republic: a large dining room, full bar, TVs on the wall, families gathering for dinner, and the emphasis squarely on the food rather than creating an upscale experience. There's also a stage and DJ setup for live entertainment. One note: service was slow on our Sunday evening visit. After speaking with the manager, I learned she was also the restaurant's only server and that a single cook was handling the kitchen while also keeping up with a steady stream of takeout orders. Given those realities, the pace made more sense. Everyone was friendly, but this isn't the place to visit if you're in a hurry. Both English and Spanish menus are available, although the primary server was clearly more comfortable interacting in Spanish. They also feature Latin music and a DJ on Thursday, Friday, and Saturday nights, which is probably when the room really comes alive. If you're a fan of mofongo, pernil, arroz con gandules, or Dominican comfort food in general, Bohio is worth adding to your list.

Great tacos, went on Taco Tuesday, it was excellent. Prices were more than reasonable. I've…read moregone back several times. Get yourself some Bohio.

The food here is authentic, delicious and the prices are fair. We had their toston chimi and…read moreempanadas (beef, crab and chicken), they were very delicious and they fry them as your order them so you get them really fresh and crunchy. I noticed they have vegan options which I thought was a nice twist to Dominican cuisine. Service was friendly and very fast! Highly suggest!

From the owner: Our business provides daily fresh on the go orders. We specialize in Dominican cuisine with a vegan…read moretwist. We are a Caribbean infused food truck and use many traditional island flavors to keep our customers seeking for more. Customer service is key to our establishment and we love to see our customers smile and indulge in our food. We are the first Dominican Food truck to introduce the Vegan Chimi, Yaroa and Fritura. Customers say “its to kill for”. So come out and try our food truck, you won’t regret it.

By far one of my FAVORITE dominican restaurants! from the dishes to the dominican inspired sushi ,…read moreto the drinks .. everything was amazing ! they even had a stand up comedy the last time i visited.

TLDR: El Tiesto Cafe Fort Lauderdale delivers on flavor,…read moreatmosphere, and service. From fusion dishes like the La Chapi Roll and Tiesto Chofan to tender ribs and dessert, this spot blends Dominican and Japanese flavors seamlessly. Perfect for family dining, celebrations, or a lively night out, El Tiesto Cafe is a must-visit in Fort Lauderdale. Where food meets adventure, see you back at the table! IG: @shallonztable El Tiesto Cafe in Fort Lauderdale is one of those hidden gems you might pass by if you're not paying attention and that would be a mistake. My group visited to celebrate my birthday, and the experience was excellent from start to finish. From the outside, the restaurant is unassuming. Step inside and you're greeted by neon accents, an industrial-style space, and artwork that reflects the menu: a thoughtful blend of Dominican and Japanese culture. Th From the outside, it's unassuming. Step inside and you're met with neon accents, an industrial-style space, and a thoughtful blend of Dominican and Japanese décor through the art work that reflects exactly what the menu delivers: balance, culture, and intention. The menu offers a solid mix of appetizers, sandwiches, sushi, and entrées all weaving Dominican comfort with Japanese-inspired elements. The music sets the tone perfectly: upbeat, vibey, and not overpowering, so you can actually enjoy conversation. It's family friendly as there was a mix of various groups and ages enjoying the establishment. Dining is available both indoors and outdoors, with an upstairs lounge that opens later in the evening for DJ sessions on weekends making this a great dinner-to-night-out spot. It's conveniently located just before the train tracks, with paid street parking and nearby lots available. Service stood out immediately. When we arrived, managers were hands-on and present, explaining that things pick up later in the night. I noticed Rollo in particular consistently welcoming guests, walking them through the menu, seating them, and pointing out essentials like restroom locations. That kind of consistency matters. The entire staff was attentive, friendly, and made the experience feel easy. What We Ordered & Loved: Mini Mofongos - Beef & Chicken ($15) Served in green plantain cups, these mini mofongos were savory, garlicky, and comforting. Both meats were juicy and well-seasoned. Picadera de Campo Sampler ($38) A Dominican-style platter with sausage, chicken wings, fried cheese, salami, fried green plantain, and yuca fries. This sampler brought full Dominican vibes to the table. I'm not usually a wings person, but these were naked, well-seasoned, and surprisingly good. That Yuca came topped with chimichurri sauce, that was a rich harmonious blend herbs and garlic coming through and man it was delicious along with everything on the platter. And fried cheese? Always a yes. Great portion, great presentation, perfect for sharing. La Chapi Roll ($18) Chicken tempura, bacon, cream cheese, ripe plantain, chicharrón, eel sauce, sweet chili, bell peppers, and mashed avocado. Now let me be clear -- I am not a sushi lover. But this? One of my favorite dishes of the night. The crunch, the sweetness from the chili sauce, the richness of the tempura, every bite delivered balance of everything.This roll is a must-order, especially if sushi usually isn't your thing. Tiesto Chofan ($20) Dominican-style fried rice we had the mix of chicken and shrimp, it was layered, perfectly seasoned, cooked just right, and packed with flavor, they didn't hold back on the protein. This is one of those dishes I'd recommend to everyone, comforting, bold, and satisfying and balanced with the ripe plantains. La Cosquillita ($26) 24-hour Dominican-seasoned baby back ribs glazed in a homemade Japanese BBQ sauce, served with sushi rice and tostones. You can smell the ginger in the sauce before the first bite, and it creates a cohesive, balanced flavor that pairs beautifully with the fresh sushi rice and plantains. It's a balance of ginger in the bbq sauce that makes the dish interesting, the meat was tender and flavour forward. Tiesto Tres Leches ($8) Flavor-wise, it's very vanilla forward, but I personally wished the cake was more soaked. It was light, still enjoyable just not my favorite dish of the night. The flavor of the milk was amazing, spiced and flavourful and would make it even better if soaked a bit more. Extras Worth Noting 20% Service charge is automatically included. Street paid parking is available. They offer nightly specials . I do like they had a Saturday specials, and unlike most places, Saturday 2x1 drink special on mojitos, margaritas, sangria from 3pm-5pm which makes this an easy early-evening stop. Overall, El Tiesto Cafe delivers on atmosphere, service, and flavor. It's a place where cultures meet, food tells a story, and the vibe carries you from dinner into the night. Where food meets adventure--see you back at the table! IG: @shallonztable Review #2 - 2026

I have to say their food is Amazing 1000 percent. The owner herself took care of me today and she…read morewas amazing always smiling always so courteous. The associate ABBY with the most beautiful smile in this world is very professional ,very courteous, made sure all my food was packed with everything I ordered properly. Excellent customer service the food is consistent and extremely delicious. I highly recommend this place 1000 percent. 10 stars out 5 Exceeds expectations.

$3.99 1/4 Chicken Lunch Special is what kept popping up for me on Instagram and I finally had the…read morechance to try it out! I was greeted when I entered. Told the cashier that it was my first time and was given a menu, explained the options and current specials. There were plenty of seats, spacious and the menu was an entire wall with photos which I appreciate. 10/10 Hospitality. I ordered 2 lunch specials to go, it was ready in 3 minutes. I didn't specify dark or white but they gave me one of each. The food was fresh. The breast was juicy and flavorful, the beans were amazing and paired nicely with the rice. Will be coming back for their lunch special again!

Last week I came to Konakai after a car salesman from Peru recommended the place. He made the place…read moresound so delicious and fun that we left the dealership in Sunrise and came here. Once we arrived I realized we have been here before... It's been about 10 years and my memory from back then was good food and nice atmosphere. And now we're back.... a Friday night and they have some outside tables available (if you wanted some quieter atmosphere) because inside was dinner drinking and karaoke... we had a table good for hubby and I to watch. There was a large group (a party of some sorts) and a lot of great singers; and so many people jumped up to dance along with many of the songs. We tried a couple of varieties of the peruvian classic drink, Pisco Sour... once traditional and one with a mango twist. They were very good (not my thing but very good for what they are). We shared one of their ceviches (amazing) I ordered Tacu Taco with chicken and my husband got some seafood dish; I can't remember what it was called but I know we could've shared one dish since the servings are huge. We can't wait to return !

Konakai was such a good Peruvian spot I even forgot to take pictures while I was there! They have a…read moregreat variety of Peruvian dishes and a great spacious inside to dine. I love a lomo Saltado and that's immediately what I got. It came with a hot and fresh portion and everything was delicious! I thought the meat was cooked perfectly and the flavor was on point. I definitely would come back and order the same thing. If you are looking in sunrise for good Peruvian food this is a spot I can't recommend enough!

My family has been going to this place for several years now, the food is always on point…read moredelicious. The friendly staff are always very welcoming and provide great service. This is the type of place you can return to eat in or do take out every day of the week. I highly recommend it if you're craving great Dominican Food.

An end unit in the Dunkin' plaza and needed a jolt before playing cards. Greeted with a big smile…read moreby the staff upon entry. There was a two sectional dining room and not busy during an early lunch time. The charred skin on the roasted chicken was glistening and smelled spectacular in the display case next to the homemade empanadas, although, sadly no spicy beef. The medium dark roast Colombian espresso was excellent with a great aroma and for $2.00 it's a steal. Pollo Tipico does not personally deliver but offers Door Dash. The gender assigned bathroom was clean with beautiful light brown wood panel flooring.

Came here for lunch on a Monday and we ordered the bandeja paisa which is the star of the menu…read more Meat was tender and the flavor was ok but the chicharron was perfectly crispy. The beans were really good and were the best of the side orders. You can also add chorizo or morcilla (blood sausage) for an additional $2 which is worth it if you want the traditional full experience. There was no host at the front when we arrived so we seated ourselves. After a few minutes, a waitress came over, took our order and kept things moving. Service wasn't overly warm but it was efficient and consistent. This is a casual straightfoward colombian spot nothing fancy.

The food here is heavenly! I stopped by with some friends while on vacation and this was our…read morefavorite restaurant. They offer a variety of food and the staff was very kind. Do not miss your opportunity to try some awesome Columbian cuisine!

Julias kitchen, "Straight out of Dominica 767" ok...its official you dont have to take that tedious…read moretrip to the island to get a taste of the creole authentic Dominican food. Codfish, Smoked herring, roast breadfruit, zaboka, oxtail , paylau, stew chicken, crab callalou, fungi , bakes, rum cakes, pies and baked treats... lots of delicious drinks like mauby, seamoss, sorrel, ginger beer, passion fruit and others. This is a several times a week stop for me and weekends are a must. Enjoy a meal and meet up with friends and others you've not seen in years.

I don't understand the poor reviews. Used to come here often with coworkers who were Columbian and…read morewe would get the Lunch Special. The soup was always good. The steak was good. Plantains were good as well. Service is quick. Large portions for the money.

I came by to have their lunch special. It was chicken, rice and beans, plantains, and soup. I love…read morethe portion. All of the food could have used some more seasoning in general. The chicken was based in tomato sauce, I don't think there was any other seasoning on it. The restaurant itself is very nice, very spacious, and I can tell it's used for large parties. The service was OK, after I received my food they never came back to check on me, I had to get her attention when I wanted to pay. All things considered, I would go back to taste something else because I like the portions; I paid $9. I took the rest of my food home and added some seasoning.