Bohio Latin Flavors, Margate…read more Dominican and Puerto Rican cuisine with a heavy emphasis on mofongo, and based on this visit, that's one of the reasons to come here. They offer numerous variations, with your choice of sauce and protein, making this one of the more mofongo-focused restaurants I've seen in Broward. We started with the shrimp mofongo. The plantain mound itself was moist, flavorful, and nicely seasoned, avoiding the dry, dense texture that plagues lesser versions. Ours came topped with a rich shrimp sauce, but other options included a garlic cream sauce and a Creole-style sauce, both of which looked excellent as they passed through the dining room. Of the dishes we tried, the mofongo was actually my favorite. The masitas de cerdo (fried pork chunks) were flavorful and well-seasoned, although they came out a bit drier than I would have preferred. I'd still order them again, but based on what I saw arriving at nearby tables, the pernil may be the move on a future visit. The rice deserves mention as well. The arroz con gandules was excellent, with plenty of flavor rather than simply serving as a side dish. They also offered moro rice in both red bean and black bean versions, which was nice to see. The Punta Cana cocktail was worth ordering. Sweet, tropical, and considerably stronger than it looked. The dining room is much larger than it appears from outside, but this is very much a casual neighborhood spot. It reminded me of the kind of local restaurant you'd find in Puerto Rico or the Dominican Republic: a large dining room, full bar, TVs on the wall, families gathering for dinner, and the emphasis squarely on the food rather than creating an upscale experience. There's also a stage and DJ setup for live entertainment. One note: service was slow on our Sunday evening visit. After speaking with the manager, I learned she was also the restaurant's only server and that a single cook was handling the kitchen while also keeping up with a steady stream of takeout orders. Given those realities, the pace made more sense. Everyone was friendly, but this isn't the place to visit if you're in a hurry. Both English and Spanish menus are available, although the primary server was clearly more comfortable interacting in Spanish. They also feature Latin music and a DJ on Thursday, Friday, and Saturday nights, which is probably when the room really comes alive. If you're a fan of mofongo, pernil, arroz con gandules, or Dominican comfort food in general, Bohio is worth adding to your list.

This is a Dominican restaurant in margate fl . They do have a good vibe there at night time and the…read morefood is good .

The food here is authentic, delicious and the prices are fair. We had their toston chimi and…read moreempanadas (beef, crab and chicken), they were very delicious and they fry them as your order them so you get them really fresh and crunchy. I noticed they have vegan options which I thought was a nice twist to Dominican cuisine. Service was friendly and very fast! Highly suggest!

From the owner: Our business provides daily fresh on the go orders. We specialize in Dominican cuisine with a vegan…read moretwist. We are a Caribbean infused food truck and use many traditional island flavors to keep our customers seeking for more. Customer service is key to our establishment and we love to see our customers smile and indulge in our food. We are the first Dominican Food truck to introduce the Vegan Chimi, Yaroa and Fritura. Customers say “its to kill for”. So come out and try our food truck, you won’t regret it.

TLDR: El Tiesto Cafe Fort Lauderdale delivers on flavor,…read moreatmosphere, and service. From fusion dishes like the La Chapi Roll and Tiesto Chofan to tender ribs and dessert, this spot blends Dominican and Japanese flavors seamlessly. Perfect for family dining, celebrations, or a lively night out, El Tiesto Cafe is a must-visit in Fort Lauderdale. Where food meets adventure, see you back at the table! IG: @shallonztable El Tiesto Cafe in Fort Lauderdale is one of those hidden gems you might pass by if you're not paying attention and that would be a mistake. My group visited to celebrate my birthday, and the experience was excellent from start to finish. From the outside, the restaurant is unassuming. Step inside and you're greeted by neon accents, an industrial-style space, and artwork that reflects the menu: a thoughtful blend of Dominican and Japanese culture. Th From the outside, it's unassuming. Step inside and you're met with neon accents, an industrial-style space, and a thoughtful blend of Dominican and Japanese décor through the art work that reflects exactly what the menu delivers: balance, culture, and intention. The menu offers a solid mix of appetizers, sandwiches, sushi, and entrées all weaving Dominican comfort with Japanese-inspired elements. The music sets the tone perfectly: upbeat, vibey, and not overpowering, so you can actually enjoy conversation. It's family friendly as there was a mix of various groups and ages enjoying the establishment. Dining is available both indoors and outdoors, with an upstairs lounge that opens later in the evening for DJ sessions on weekends making this a great dinner-to-night-out spot. It's conveniently located just before the train tracks, with paid street parking and nearby lots available. Service stood out immediately. When we arrived, managers were hands-on and present, explaining that things pick up later in the night. I noticed Rollo in particular consistently welcoming guests, walking them through the menu, seating them, and pointing out essentials like restroom locations. That kind of consistency matters. The entire staff was attentive, friendly, and made the experience feel easy. What We Ordered & Loved: Mini Mofongos - Beef & Chicken ($15) Served in green plantain cups, these mini mofongos were savory, garlicky, and comforting. Both meats were juicy and well-seasoned. Picadera de Campo Sampler ($38) A Dominican-style platter with sausage, chicken wings, fried cheese, salami, fried green plantain, and yuca fries. This sampler brought full Dominican vibes to the table. I'm not usually a wings person, but these were naked, well-seasoned, and surprisingly good. That Yuca came topped with chimichurri sauce, that was a rich harmonious blend herbs and garlic coming through and man it was delicious along with everything on the platter. And fried cheese? Always a yes. Great portion, great presentation, perfect for sharing. La Chapi Roll ($18) Chicken tempura, bacon, cream cheese, ripe plantain, chicharrón, eel sauce, sweet chili, bell peppers, and mashed avocado. Now let me be clear -- I am not a sushi lover. But this? One of my favorite dishes of the night. The crunch, the sweetness from the chili sauce, the richness of the tempura, every bite delivered balance of everything.This roll is a must-order, especially if sushi usually isn't your thing. Tiesto Chofan ($20) Dominican-style fried rice we had the mix of chicken and shrimp, it was layered, perfectly seasoned, cooked just right, and packed with flavor, they didn't hold back on the protein. This is one of those dishes I'd recommend to everyone, comforting, bold, and satisfying and balanced with the ripe plantains. La Cosquillita ($26) 24-hour Dominican-seasoned baby back ribs glazed in a homemade Japanese BBQ sauce, served with sushi rice and tostones. You can smell the ginger in the sauce before the first bite, and it creates a cohesive, balanced flavor that pairs beautifully with the fresh sushi rice and plantains. It's a balance of ginger in the bbq sauce that makes the dish interesting, the meat was tender and flavour forward. Tiesto Tres Leches ($8) Flavor-wise, it's very vanilla forward, but I personally wished the cake was more soaked. It was light, still enjoyable just not my favorite dish of the night. The flavor of the milk was amazing, spiced and flavourful and would make it even better if soaked a bit more. Extras Worth Noting 20% Service charge is automatically included. Street paid parking is available. They offer nightly specials . I do like they had a Saturday specials, and unlike most places, Saturday 2x1 drink special on mojitos, margaritas, sangria from 3pm-5pm which makes this an easy early-evening stop. Overall, El Tiesto Cafe delivers on atmosphere, service, and flavor. It's a place where cultures meet, food tells a story, and the vibe carries you from dinner into the night. Where food meets adventure--see you back at the table! IG: @shallonztable Review #2 - 2026

This place has a very eclectic and odd menu and I'm not sure Id come again for dinner, but it's a…read moreperfect happy hour spot! Their happy hour prices are really good and let you try their Latin/asian fusion concept. I had a "sushi" roll made with rice and beans and pork belly. And three crispy type rice cups with various toppings. It was tasty but certainly not traditional. It made for a good spot for a meal before a show at the Broward center. We did have to push a little to track down the waitress a couple of times for drink refills and for the check because she wasn't super attentive. The drinks from the bar also took a while to come out. So plan for plenty of time here if you have a show after.

This place has it all!!!!! Enjoy inside or take it out…read more Empanadas, Chicken, Steak, Rice and beans. Service was great and they have music so you can relax.

Ordered La Parrilla via delivery. The sides were the highlight of the meal, especially the french…read morefries, fried yucca, rice and beans, and plantains. Everything was flavorful and well prepared. I also loved the green and white sauces and the marinated tomato and onion, which added a lot of freshness and flavor to the meal. I tried the half roast chicken and the lomo saltado. Both meats had good flavor and were cooked well, but they were a bit too smoky and salty for my taste, which took away from the overall experience. I'd order again for the excellent sides and sauces, but I'd prefer a lighter hand with the smoke and salt on the meats.

It's been 4 years already coming to Konakai and we can say they have the best food quality. Konakai…read morehas the most and delicious variety of Peruvian's dishes. Starting with the best ceviche, papá a la huancaina, anticuchos, jalea, and parihuela; then you can get an amazing lomo saltado, aeropuerto, fideos verdes with meet. Don forget to taste the best picarones as dessert, Inca kola or a good Pisco Sour drink.

Last week I came to Konakai after a car salesman from Peru recommended the place. He made the place…read moresound so delicious and fun that we left the dealership in Sunrise and came here. Once we arrived I realized we have been here before... It's been about 10 years and my memory from back then was good food and nice atmosphere. And now we're back.... a Friday night and they have some outside tables available (if you wanted some quieter atmosphere) because inside was dinner drinking and karaoke... we had a table good for hubby and I to watch. There was a large group (a party of some sorts) and a lot of great singers; and so many people jumped up to dance along with many of the songs. We tried a couple of varieties of the peruvian classic drink, Pisco Sour... once traditional and one with a mango twist. They were very good (not my thing but very good for what they are). We shared one of their ceviches (amazing) I ordered Tacu Taco with chicken and my husband got some seafood dish; I can't remember what it was called but I know we could've shared one dish since the servings are huge. We can't wait to return !

Que comida tan rica !! Y que hartura, la semilla. Pedimos de todo: morro de gandules, arroz blanco,…read morehabichuelas, gandules, pollo, plátanos maduros, batata, chicharrón, y jugo de chinola. Todo salió fenomenal. El servicio era excelente y muy agradable. Me llene y me quedó comida para mañana jajaja. Tienen bastante mesas entre los dos salas que tienen. Los baños estaban a limpios. Buen servicio. Y bien barato. 10/10 Moral of the story: amazing all around and I would highly recommend!! 10/10

An end unit in the Dunkin' plaza and needed a jolt before playing cards. Greeted with a big smile…read moreby the staff upon entry. There was a two sectional dining room and not busy during an early lunch time. The charred skin on the roasted chicken was glistening and smelled spectacular in the display case next to the homemade empanadas, although, sadly no spicy beef. The medium dark roast Colombian espresso was excellent with a great aroma and for $2.00 it's a steal. Pollo Tipico does not personally deliver but offers Door Dash. The gender assigned bathroom was clean with beautiful light brown wood panel flooring.

Bandeja paisa is always very good and authentic. I recently had their sancocho when I was sick and…read moreohhh my gosh 100/10

Came here for lunch on a Monday and we ordered the bandeja paisa which is the star of the menu…read more Meat was tender and the flavor was ok but the chicharron was perfectly crispy. The beans were really good and were the best of the side orders. You can also add chorizo or morcilla (blood sausage) for an additional $2 which is worth it if you want the traditional full experience. There was no host at the front when we arrived so we seated ourselves. After a few minutes, a waitress came over, took our order and kept things moving. Service wasn't overly warm but it was efficient and consistent. This is a casual straightfoward colombian spot nothing fancy.

Julias kitchen, "Straight out of Dominica 767" ok...its official you dont have to take that tedious…read moretrip to the island to get a taste of the creole authentic Dominican food. Codfish, Smoked herring, roast breadfruit, zaboka, oxtail , paylau, stew chicken, crab callalou, fungi , bakes, rum cakes, pies and baked treats... lots of delicious drinks like mauby, seamoss, sorrel, ginger beer, passion fruit and others. This is a several times a week stop for me and weekends are a must. Enjoy a meal and meet up with friends and others you've not seen in years.