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    Central Continental Bakery

    4.1 (270 reviews)
    Closed 7:00 am - 12:00 pm

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    Some of the selection.
    Dick K.

    Greatest selection of paczki for Fat Tuesday, several different flavors and fruits. They really do a great job. It's worth the long lines. I usually get the traditional raspberry and sometimes the strawberry cream but my Polish friends insist on the Rose.

    Butter Ring, Butter Cookies
    Alyssa G.

    I have grown up with Central Continental Bakery, but it is honestly not my go to bakery for anything but colored bread for Easter and Thanksgiving. This particular visit, I was shopping because I had won a $20 gift card from a local trivia night. I decided to get some butter rings because they were $1 off for a Friday special. I also snagged a 1/2 price bag of butter cookies to make sure I used up the entirety of the gift card in one visit. Also, it was comical how the butter cookies offset the giant butter rings. I am aware of their card over cash policy, but I was surprised that I was charged $1.70 of my $20 gift card for swiping it (I paid the remainder of my bill cash) because for my brain, it is a cash equivalent. The butter rings--we are chocolate chip, mini M&M, and sprinkle--were buttery and delicious. They paired perfectly with coffee and a cold glass of milk. The butter cookies were also nice!

    Melissa M.

    Small-local- not a chain- go support!!! For the pros: Great service overall. The Black Forest cake was delicious and beautiful and they did an excellent job. Donuts, apple fritters, and eclairs were very tasty. The custards were yummy. Cons: Place was dead, not one customer to be found on a Saturday morning at 7:30am. Stop going to the chain coffee joints and try a small place that needs us. I preordered a little leas than $100 worth of cakes, pies, and pastries so I grabbed some of the cookies to make it $100. The butter cookies are $33 a lb. Ouch! As soon as you take a bite they fall apart and crumble everywhere. The kids didn't like the taste and didn't eat any of them, a waste of $12. No prices anywhere other than the boxed goods or coffee signs. 4% fee for using a credit card which I get, but have it posted better. Couple small signs I caught over by the fresh stuff saying price tags reflect cash price, but yet didn't see prices anywhere other than on shelves by boxed stuff. Have prices posted. French silk pie was very thick and not very chocolaty. No one really cared for it, def would not get again. I looked back at receipt after I left and see a random charge for "open retail" for $3.12, no clue what that is. So was over charged for something I didn't get.

    Bernadette C.

    I usually only come here when it's time for Paczki fest at Central Continental Bakery. I love that they offer a bunch of specialty flavors on top of the traditional Paczkis. If you want to be in and out, make sure you pre-order, as this year I was in and out within 5 mins! Tasted great as always, looking forward to next year!

    Number taken.  Short wait thankfully!
    Stephen M.

    A work friend of #1 daughter claimed paczki heaven was located in Mount Prospect. How could this be? Smack in the middle of the paczki festive time, we made our way to the MP bakery. There was convenient parking (spaces available) with vehicles coming and going. As we approached the store, there was a stream of customers entering. Inside, numbers were available to be taken. Quickly, we placed our order for several varieties of paczki. Just as quickly the friendly server filled our order. Everything in the store looked quality and looked fresh. Being only very slightly disciplined, we waited to get home to sample. Of course, the drive back home was filled with enticing aroma. First bite and more? Heaven!

    Custom half sheet
    Matt S.

    The good thing about not knowing how to bake is that you get the opportunity to purchase cakes from places like the Continental Bakery. The bad thing about not knowing how to bake is that you also have to roll the dice with the many local or commercial bakers who also make cakes. Continental bakery is by far one of the highest quality bakeries in Chicago if not this region. We have purchased many cakes from many other bakers and none of them come even close to the quality, and construction of their delicacies that you will find here. The cake is always very light and they don't use traditional frosting that you find with most bakeries. Small storefront with a couple tables serving up an assortment of international pastries from friendly staff.

    We love this bakery! We get cakes every year for our daughters birthday, and they are consistently wonderful quality and talent. Highly recommend!

    Leslie A.

    This is a great local bakery that carries a lot of traditional and staple pastries and baked goods. Enjoyed them on a random weekday as I stop by in the morning and just chose items to bring back to my home for some breakfast visitors. Everything was flavorful and decently sized for the price. I would consider coming back again because it is local and closer for me than some of the other bakeries are used to visit in the city.

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    5 months ago

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    4 months ago

    Wonderful baked goods their service was amazing especially since it was paczki day long line out in 20 minutes.

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    6 months ago

    Amazing treats- i will gladly make the 1 hour drive for them! No one does it like CCB

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    10 months ago

    Has gone downhill from what they used to be. Very expensive for a donut!! Pastries all rasted the same. Very blah.

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    Sweet Occasions

    Sweet Occasions

    4.4
    (103 reviews)
    9.0 mi
    $$

    I would avoid this establishment…read more I called on 1/27 at 12:40 PM to order vegan cupcakes for my son's birthday. The employee, Tim, told me they had 6 vanilla and 6 chocolate vegan cupcakes available. I requested 4 chocolate cupcakes, and he said I would need to prepay and that they would be ready in 15 minutes. I was surprised they could be prepared that quickly, but went along with it. We picked them up about 30 minutes later and brought them home. That evening, my son tried one and it was extremely hard, with grainy frosting. Overall, the cupcake tasted terrible. We didn't eat the remaining three and left them in the box. The next day, I returned to the shop to share my concerns and was told Tim would call me back. He did call and said they had tried a cupcake and felt it tasted fine. He also told me that I may not know what vegan cupcakes taste like. I didn't argue, but I've had plenty of vegan desserts before, and they've never been this inedible. He then explained that the batter used was leftover from a cake made a week earlier and that it's common practice for them to freeze batter and make cupcakes later. I was surprised to hear this. More disappointing was that there was no attempt to make things right or offer any solution--only to explain why they wouldn't provide a refund. I told him that was fine, but that I wouldn't be returning or recommending their shop and would be sharing my experience. If you're looking for vegan options or any dessert options and decent customer service, there are plenty of other places in the area. I'd recommend looking elsewhere.

    I order all my cakes for major events such as graduations and milestone birthdays! They do a great…read morejob with my requests.

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    Custom cake
    Custom cake
    Sweet Occasions
    Sweet Occasions

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    Jarosch Bakery

    Jarosch Bakery

    4.3
    (467 reviews)
    3.6 mi
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    So I went to Jarosch bakery this morning at their NEW location at 111 Higgins Road, about a block…read moreto the left of their original address. And the new digs look outstanding. I went in early this morning, before 7am, to pick up some paczkis, their awesome cinnamon raisin bread and my dad's favorite, the Swedish Flat. And we weren't disappointed. So the front counter space is big. Their inside space to wait is, I believe, a little bit bigger compared to their old location. They still have their shelving in there with kolaczkis, assorted breads and pre-boxed paczkis. They are still getting everything together from their move and they didn't have a lot of pazckis available, which is ok because we aren't at Fat Tuesday yet amd last year you could place an order for them online. But their customer service is great as usual, and customers leave with smiles on their faces. I asked one of the employees there how have the longtime customers taken to the new building and she said so far it's been a mix. I love the new place and can't wait to see how they perform when they are all don't acclimating to their new home. Also, they have a awesome looking espresso machine but it isn't up and running when I was there. Thanks for being able to replace my hole in my heart when our local bakery closed a ling time ago.

    Jarosch Bakery is one of those classic, old-school bakeries that's been serving the Chicago suburbs…read morefor decades, and you can tell the moment you walk in. It has that traditional neighborhood bakery feel with display cases full of cookies, donuts, pastries, breads, and cakes. The bakery has been around since 1959 and is known for making many of its items from scratch, which really shows in the quality. Jarosch Bakery +1 The selection is impressive. Their butter cookies, coffee cakes, sweet rolls, and donuts are standouts, and everything looks fresh and carefully made. If you're picking up dessert for a gathering or ordering a custom cake for a celebration, this is the kind of bakery that has built a reputation for doing those things really well. The place can get busy, especially around holidays, but that's usually a good sign that people keep coming back. Prices are a bit on the higher side compared to grocery store bakeries, but the quality and traditional baking make it worth it. Overall, Jarosch Bakery is a great spot if you appreciate classic bakeries that focus on fresh, scratch-made pastries and desserts. It's the kind of place that feels like a local tradition.

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    Chocolate chunky brownie cake
    Chocolate chunky brownie cake
    New storefront.

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    New storefront.

    Central Continental Bakery - bakeries - Updated June 2026

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