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Cellars Market

3.9 (87 reviews)
Closed • 7:00 am - 2:00 pm

CELLARS MARKET · YELP ASSISTANT

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CELLARS MARKET ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Cellars Market

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Jane P.

Checked out a new spot for lunch and this is going to definitely be a new go to. Cafeteria style with essentially something for everyone and huge portions especially for the price especially in the loop. The rice bowl I tried was delicious, and the peapods were perfectly crisp, which was a nice touch. We'll be back!

Fish sando
Asper K.

Buried in the basement of the Board of Trade. No wait. Buried in the CELLAR of the Board of Trade. Yeah that's cute. And dang, the Board of Trade also has market makers and what not, who are "sellers" when they're not buyers. Yep, this is getting kind of amazing right now. It's like a true word and then a pun to boot. Beat that anybody. This old place is amazing at being funny at comedy. And old (as hell) it is. The Board of Trade is THE iconic building making LaSalle Street.... Lasalle Street. Once, about 20 years ago, it was still a bustling center of trading, filled with vitality and vigor. Now it's the same dudes (who aren't dead) hanging out in a cafeteria on long breaks cause all the computer nerds are doing most of the trading online. On Friday's, they serve fish sandwiches. Made out of huge piles of deep fried fish. According to Al, who I work with, and has frequented Cellar's market every now and then since probably the 1880s, the fish is definitely cod or possibly could be haddock. But at any rate is definitely a whitefish. Thanks Al. Old people are really helpful and on point. I can't understand why floor trading went away at all right now. But it doesn't matter anyway, does it. It's deep fried fish sticks in the form of a fish fillet. Nothing special. With a lemon wedge and either one portion of tartar sauce or two (one please). There's a cheese slice option (no thank you) and on the way out you can grab a small plastic cup full of hot sauce (yes please). It's the kind of meal you get when you're old and near death. Hopefully with a side of jello cubes (which are fun and delicious). Now I love a gluttonous, cheaply made sandwich and side of jello as much as the next senior citizen. But I have to say, bearing witness to this place was depressing. It looks like it was last decorated in 1990 when the money was still good and the people working here were still cutting edge. Now it's a dated cafeteria. Old people and old big ass old tvs up on the old wall and no kale or any glutton free options or anything. I might be doing a little magical remembering here, but that's what it felt like. Like an old tech crappy cafeteria that's behind the times. A spitting image of the old tech floor that's stumbling towards it's inevitable demise. Fish sandwhich at 12. Matlock at 2. Bingo at 4. Maybe a nice movie after that. https://www.youtube.com/watch?v=1nz7hMvBJeg

Adrian Estrada A.

The veggie Burger at Cellars Market is absolutely delicious, always fresh and cooked to order!

Chicken Torta!

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11 months ago

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3 years ago

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2 years ago

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2 years ago

Great food made fresh to order. Service is great as well! Been going there for over 25 years

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4 years ago

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14 years ago

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4 years ago

Nice spot. A little pricey but can't beat the selection. If you are looking for the market- it is in the basement.

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11 years ago

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3 years ago

Great food, excellent service,, old style dining area very clean. Been going there for years

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Au Cheval

Au Cheval

4.4(9.6k reviews)
0.9 mi•West Loop, Near West Side
•$$

Au Cheval was unfortunately a pretty disappointing experience for us. We arrived around 5:30 PM and…read morewaited nearly 2.5 hours for a table of four. We understood that it was busy, but being texted that our table was ready only to wait another 15 minutes in a tiny entry hallway was frustrating. When I asked for an update, the hostess was dismissive, which made the situation even more unpleasant. Once we were finally seated, it took about 10 minutes for our waitress to greet us. We ordered wings and single burgers. The food was hot, but our burgers and fries came out at completely different times because the kitchen was supposedly "backed up." For the price and the hype surrounding this place, I expected a much better overall experience. The burger was decent, but honestly, nowhere near worth a 2.5-hour wait, and the prices felt high for a burger and fries. I can appreciate that restaurants get busy, but the communication, service, and timing of the food could have been much better. Overall, I wouldn't wait 2.5 hours to eat here again. The food was okay, but the experience just wasn't worth it.

Yesterday, my colleague and I went to Au Cheval and I'm still in awe. We went without a reservation…read moreduring lunch and had a 30 min wait. We were sat at the bar in front of the chefs who were back there whipping it up. We ordered the Roasted Bone Marrow which was ahhh-freaking-mazing! It was the perfect balance of salty and savory. It was served with toast. I ordered a lemonade which was yummy. She ordered a coke. We both ordered burgers and an order of fries to share. They came huge and very good. I kept mentioning that my fries were one of the best. We are kindly given a key lime pie which was to die for. I'm not even a dessert person and I couldn't stop eating the slice. I will be back the next time to I visit!

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Au Cheval - Beers

Beers

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Crispy Fries & Potato Hash

Cellars Market - tradamerican - Updated November 2026

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