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    Cellar Door

    4.0 (77 reviews)
    ModerateItalian, Pizza
    Closed Closed

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    Bomba Pizza made in wood burning oven with spicy salami and delicious tomato sauce!
    Angela G.

    After a long drive back from the US, I figured I needed some good food. There's really nothing appealing food wise in Buffalo (besides wings). Cellar Door is a small Italian spot in Etobicoke that specializes in Hand Made Pasta and Wood Burning Pizza. Cute Space, Minimal Decor, and it's all about the food. I sat down at the bar, and ordered a Whiskey and Rye. It was very good, but can you really fuck up Whiskey and Rye? I then ordered the Bomba Pizza, Hand Cut Pappardelle, and the Braised Lamb and Beef Pasta. First off I was beyond impressed by how fast the food came out, in a matter of minutes my pizza was the first to come out. The sauce on this pizza is incredible, I was surprised by how much I enjoyed this. The hot salami was so flavorful, the cheese was the perfect amount and there was some chili's in the sauce that gave it a great kick. I have to say I wouldn't come back here for the Pasta but I would 100% come back for the pizza. The Pasta's were okay, you can definitely taste the difference with the fresh homemade pasta. The meats on both pasta's were a bit fatty and nothing to special. One of the pasta's was made using a very thick noodle which I wasn't a fan of. Overall I enjoyed my experience here; and the pizza was phenomenal. Keep Eating, Angela

    Kelly C.

    Menu consist mainly of a few apps, some pasta, and pizza. Overall it was good, the pork belly was a tasty app, however the pizza was burnt a bit for me. We were there Sunday night, service was very good but a bit slow.

    Anna Maria
    Graham R.

    Have only tried takeout so far but after hearing they were voted best pizza in Toronto and knowing it is just a few blocks from my house I had to try them out. This area has a lot of good pizza places, and cellar door is no exception. Their pizza reminds me most of some of the pizza I had when I visited Naples, Italy. I placed an order for takeout and they told me 10 minutes. Not even Domino's is that fast! I had the Anna Maria ($16) and even though I had to drive it home in a box it was still fantastic. Can't wait to go back and eat at the restaurant as it looked very intimate and cozy, perfect for a date night. If you like good Italian style pizza, definitely give them a try!

    Salt codfish fritters - very expensive and had little flavour
    Tracy C.

    I read a lot of positive Yelp reviews about Cellar Door so my friend and I decided to meet there for dinner on a Thursday night back in October. I have to say that, other than the artwork and the pizza oven in the back, neither one of us were that impressed. I think what put me off from the beginning was that the server appeared very detached and seemed a bit put-off that we didn't order wine; albeit, we both were driving. We both wanted appetizer salads but I recall that they only offered a beet and arugula salad and it was about $14. We decided to share the codfish fritters which had absolutely no seasoning and the cod to potato ratio was 35-65; it wasn't cheap either. My friend ordered the Margherita pizza, which was severely burnt. I ordered the Bomba pizza, which was quite tasty but a little too burnt for my taste. There was no regular coffee to enjoy after dinner and the server was lurking around so we kind of felt rushed and just got the cheque and left. Very cold environment so, that being said, I wouldn't return.

    Great Amber craft beer and Hot papers waiting for the Pizza
    Jose B.

    Perfect Napolitana! And great service . No doubt one of the best restaurant in Etobicoke.

    Rosa Pizza
    Cara C.

    Came here last night for the first time with the girls. Very happy we were all up to try a new place! It was busy, but made resos via email the day before (Quick response too!) Atmosphere was very cozy. Great for date night or for family dinner. I had the Rosa pizza - So good! Thin, crisp, great toppings and the cheese was on point. Service was great. Everyone was lovely. Happy to have a great Italian joint so close to home. Don't think I'll be going to Terroni as often... That's how pleased I was with the pizza :)

    Wood fired pizza oven  is where the magic happens!

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    11 years ago

    My favourite neighbourhood place for dinner....great atmosphere and amazing food, wood oven pizza, pasta and mains are all fantastic!

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    9 years ago

    Best wood oven pizza in town :-) The octopus salad is great as well and the staff is very friendly. Try the homemade pasta too!

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    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(92 reviews)
    12.0 kmSt. Lawrence, Downtown Core
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    Cellar Door - italian - Updated May 2026

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