For $16, you get an entire chicken! What a steal! You can…read moreget the Grandmas sauce, which is soy based with tastes of ginger and garlic. The chicken itself is already marinated plentiful, but if you want a little extra something, I'd recommend getting the sauce; it also goes well with the rice. Chicken was tender and had so much meat. Service is fast. This business was run by a bunch of kids, who were friendly and efficient.

Ray's Kiawe Broiled Chicken is a local favorite that has a pretty intense following. Many people…read morecome here to enjoy the chicken. It is literally cooked outside on a nice fire. Waited in line for a little bit and maybe about 30 minutes our chicken was done. Ordered just a whole chicken to try and this was my first time having it. The seasoning is light and the chicken is juicy. I would say this actually tasted pretty alright. But I think I like mine slightly saltier or seasoned more. But overall if you ever see this off the road you should stop by and try it out.

A night in Kaka'ako is always a fun place to explore, and just be entertained!…read more The Honolulu Night Market at Our Kaka'ako is indeed a fabulous adventure into the biggest street/block party filled to the brim with all things local...food, retail and culture. I've been to so many and each and every one is very unique where you can find either fashion runway stage, live street art, or even a dance night in the barn. I just love the vibe SALT and surrounding Our Kaka'ako brings with the vibrant art we're so blessed to have and this particular night (November 19th) there was actually much more shopping just perfect for the holidays and the party went further down to Ya-ya's. Tonight I was fortunate to have gone after work so I kept it short but found some awesome treats. Some straw toppers to add to my holiday gift giving and some cheesecake cups (OG, Strawberry and Cookie Butter) of course I got one of each to share...ate the Strawberry which of course omg was yummy!! Not too sweet as the Strawberries was just perfect as I tried to get an even scoop of it all in every bite. Walked further down and honestly wasn't in the mood to wait too long for anything found something that would just exactly work for me. Ya-Ya's Chophouse & Seafood and tonight they had two items - Steak Kebabs - Fat Fried Rice with TAB (aka Thick Ass Bacon lol!) I seriously wanted the fried rice but thought that the Steak Kebabs was more sensible for me personally and it came with two kebabs each fully loaded with steak, mushrooms, peppers and onions with a huge scoop of rice! So many options I really was considering including Henna from Henna Happens, Birria Tacos from Dolce Vita, Corn from Corn Onoz Hawaii but though there's always a next time yes!?! I remember pre-pandemic Yelp had a booth here and hoping as things return to normalcy that we'll see it back again one day (hint hint!) Absolutely love this Honolulu Night Market as it offers so many cultural coolness that you can't find anywhere else! Thank you!

There were only about 4-5 food trucks when I visited, and it felt small. Around 6 PM, the area had…read morevery few people. There was some live music, but it seemed more like a quick stop for tourists rather than a real night market. I didn't try any food because the atmosphere wasn't appealing, so I left quickly.

Oohhh these guys…read more.. I just love how they bougie up our beloved mochi the classic treat that's not too sweet but does give you the freedom to enjoy it plain, stuffed or dusted with various coatings. Da Mochi Guys does that and more as I found them at Makana Mkt in Ka Makana Ali'i Sunday market from 11a-3p it's just so hard to resist peeking in to see the load they have made for the day with one table with the classic mochi stuffed with Oreo, cookie butter, brownie and kulolo while another table had the butter mochi OMG! Biscoff, Biko and OG that was it for me as I got the OG but noticed a jar of Dubai spread a jar that was a great way to turn any treat to Dubai yumminess which is so smart. The staff there was a trooper in the torrential rain pouring down as it got pretty intense at times but happy to support these great local small biz and share a bit of that happy vibe along the way. Thank you!

I used to come here to get my stuffed mochi when they first started selling but when I came back to…read morebuy the mochi was spoiled and being sold in the sun and smell omg I did not dare to touch another piece after that first bite and I bought 3 packs all in the dumpster I got sick the next day please if your gonna sell mochi or any desserts please be honest and make sure you are selling quality fresh or you will loose customers I now buy from another seller who sells on marketplace very fresh same day

I've passed by this restaurant so many times thinking it was just a regular place, maybe a food…read moretruck, I was very wrong. The service was quick and to the point. Location is a very cute spot. Yes it's connected to the hotel but the poolside area is very pretty. And I really enjoyed my garlic shrimp plate. 10 out of 10 experience will be coming back and recommending this place!

Hawaiian garlic shrimp is a iconic local dish, not technically traditional Hawaiian food, featuring…read moreshell-on shrimp tossed in a pungent garlic-butter sauce, heavily popularized by North Shore, Oahu food trucks since the mid-1970s. With the recent flood happening at the end of March, and our trip being in early April, going to North Shore wasn't advised. While we have some great Hawaiian garlic shrimp spots in Arizona, we had to at least try to get some garlic shrimp while on Oahu. We gave this place a try just because we were already in the building. It wasn't a choice we made prior because honestly, I would have suggested trying a more well-known spot like two miles away, haha! We shared a $14 Shrimp with Original Garlic sauce on it and made it a combo with rice, a scoop of potato mac salad, and regular salad, $14 + $6. Sam's Kitchen was okay. I would have loved to have the shell-on but this place does not offer shell-on shrimp. Still, they make a decent garlic shrimp.

Elote at the Kapiolani Community College (KCC) Farmers' Market…read more.. Elote is Grilled Mexican Street corn. I learned about it from my Yelp friends in Los Angeles! When I was strolling through the KCC Farmers'Market, I spotted the word "elote". I haven't had it in many years, so, I went for a closer look! Service is very friendly and helpful. I was given a package with handles for my purchase from another vendor because I was juggling the handleless bag! How observant! I wanted the Furikake elote... Then, the Hurricane popcorn elote sounded good... I finally decided on the Avocado and Bacon elote - in a cup, please! The corn on the cob is kinda messy and the toppings would fall off! Elote in a cup has some butter and cheese, so, take those lactaid pills if you need them! Overall, one of the better vendors at the KCC Farmers' Market. There's free parking! Go early to avoid the crowds and the heat from the sun!

Well, DAMN, this is some bomb elote…read more I stumbled upon Aloha Elote's KCC farmers market pop-up, and one of my best friends, who was with me, was like- DUDE, you need to get this- so we ended up getting two cups: *original elote ($7): coated in butter, sour cream, and assorted spices, and topped with cilantro and lime, this was HEAVENLY. *avocado and bacon elote ($8): also chef's kiss. The difference is in the spices used in Aloha Elote's corn seasoning mix, as well as the fact that they use sweet Kahuku corn. Thank you to Aloha Elote for a corn-tastic day!

FINALLY got to try their pork hash at the monthly "What the Truck?" Event in Waikele (parking lot…read morewith the old K Mart closer to the freeway). They sold these bad boys in a pack of 12 (no other option - not sure if it's just for the event) and it comes with dipping sauce. Not sure what's in the sauce, pretty sure it's shoyu and possibly sriracha or gochujang (chili paste) it's got a nice little kick. I don't always get to travel to the speciality places for pork hash but these are worth the price. They're meatball sized and super flavorful and delicious. I highly recommend checking them out!

They make only one thing, really great local style porkhash…read more Golf ball sized, a mix of coarse and finely ground pork simply seasoned with salt, white pepper and a touch of sugar. This is neither the consistency of flavor of what you'd find in Chinatown. Juicy with a springy texture wrapped in a thicker, chewy, skin. A local style sauce (soy, vinegar, chili pepper water) accompanies the tasty, porky balls of goodness that brings out even more porky sweetness. Sold by the dozen at What the Truck 2 (third Friday of each month in Waikele). As part of the "manapua man special" from Str'Eats of Aloha (Sand Island Access Road) or fresh, frozen or in party platters direct at a lower price (follow on IG and DM for orders). Extremely friendly service at What the Truck 2. Worth seeking out if you miss the old school, local style porkhash.

Literally the best shrimp I ever had. Absolutely delicious!!…read more I don't say that lightly either. It was otherworldly!! The staff was great too!!!! I'll be back!

I visited this famous spot last week while in Hawaii with my wife, and it honestly did not live up…read moreto the hype. We ordered the Spicy Shrimp and the Shrimp Scampi plates, and neither was impressive. The food came out almost instantly, which proves it is not cooked to order. Because it sits around, the shrimp is incredibly difficult to peel. Anyone who cooks shrimp knows that if you do not peel it right after cooking, the shell sticks to the meat, which was exactly the case here. The Spicy Shrimp had a decent kick, but it lacked actual flavor. The Shrimp Scampi was better but still bland. Honestly, 9 out of 10 shrimp places back home in Southern California make a better plate. To make things worse, the two ladies managing the truck were rude. My wife asked for extra napkins, not realizing some were already in the bag. The worker snapped back, "Are those not enough?" and made her feel super awkward. We also asked for a cup of ice to go with our canned sodas. They flatly refused and told us to ask another truck nearby. Luckily, the other truck owners were much nicer and gave us the ice. Save your time and money. There are much better, friendlier options out there.