Love this place. Been there twice now. Must try their octopus entree. Must try their scallop…read moreappetizer. Prices are moderate. The quality of their food is 5 star.

Located inside a food hall, this place earns its award for a reason. Fresh ingredients and done so…read morewell. Best to come on a weekday after lunch rush. Got lucky and found a parking spot and wasn't in line for too long. We sat right at the bar so was able to see a lot of items being made. The portion sizes are large so shareable. I will have to make a trek back here to try more items on the menu.

I am so happy I finally got to try Dama! I absolutely love Antonia LaFasso so I've been dying to…read moretry one of her restaurants. Now when you pull up originally you might think, "am I in the right place" but once you park and get into the courtyard, it is LOVELY! Amazing ambience! There is a bocce set up, string lights. It is a little slice of oasis in the middle of the fashion district. The restaurant itself - beautiful. I couldn't ask for more. Absolutely perfect in my book. Beautiful plants hanging, perfect Spanish music in the background (any place playing Natalia LaFourcade is a win). The drinks were great! I had the jungle bird which was fun. Food was so good too. The whipped beans are the star! We had the guacamole which was tasty, great tostadas with it. The arepas were good but the pork belly was a little too fatty (I know pork belly is always fatty) to the point the fat muted the flavored for the arepa a bit, but still delicious. The empanadas were great and as someone who lived in South America and ate empanadas every day, these really took me back to my Paraguay days. The squash blossoms were light and perfectly fried. Unfortunately my friends had gone to Funke the night before so they were comparing the squash blossoms and Funke won out, but they still liked Dama's! Small plates were enough for the 3 of us. The service was quick and attentive. Parking was easy for us. I will definitely be back!

Wonderful escape right in the heart of downtown. Plenty of street parking. There are lots around…read moretoo Love the outdoor area They have permanent benches that are cushioned with backrests too So enjoy the outside protected from the wind Most tables are shaded with the buildings surrounding too so you have this nice alcove feel Enjoy your mimosas and cocktails!!

What an incredible experience at Que Bárbaro! From the moment we arrived, everything felt…read morewelcoming, vibrant, and full of great energy. The food was absolutely outstanding, and you can really taste the quality in every bite. We tried the empanadas and they were phenomenal. Perfectly crispy on the outside and packed with flavor on the inside. The meat was juicy, rich, and seasoned beautifully. Honestly, every dish we tried was amazing and you can tell there's real passion behind the kitchen. A huge shoutout to Juan for setting everything up for us and making sure the experience was seamless. And a big thank you to the manager, Sherryl, who made us feel incredibly welcome and took great care of us throughout the visit. Great food, great service, and an overall fantastic atmosphere. If you're looking for delicious empanadas and an authentic, memorable dining experience, Que Bárbaro is definitely the place to go. Highly recommended and we will absolutely be back.

4* Value 4* Food 4*…read moreService 5* Ambiance Beautifully decorated, this trendy restaurant is located on the 8th floor across from the Convention Center in DTLA. Influencers can be seen taking photos and recording videos, adding to the vibrant atmosphere and colorful design throughout the space. It's a lively spot to dine, connect with friends, and truly enjoy a fun night out. A decent cocktail, mocktail, bubbles, and wine selection with a Happy Hour menu available on game nights. The food is flavorful and slightly on the spicy side. We enjoyed the empanadas as the crust was one of the best I have ever had; the filling was tasty, but the wagyu beef did not shine through. The lobster tallarin was well prepared as the spaghetti was perfectly al dente. Don't be disappointed as there are no lobster pieces, only shrimp. The lomo saltado had generous pieces of beef; however, the filet pieces weren't tender because they were overcooked. A strawberry cheesecake was gifted to us for dessert to celebrate our event. It was dense and filled with the perfect touch of sweetness. After our meal, we ventured to the poolside bar with an awesome DJ, bar, and views of the city. Fun place, fun night!

Mercado La Paloma Mission Statement: Mercado La Paloma is located in the Figueroa Corridor of South…read moreLos Angeles a neighborhood that is full of creative and hard working entrepreneurs, community spirit, artists, musicians and cultural traditions. The area has historically suffered from disinvestment - including a lack of quality jobs and business opportunities, quality gathering spaces, quality food, and art and cultural opportunities. The investment that has occurred in the area has often not been designed for the benefit of those living in our community. In 1999 in response to the suggestion of some residents in Esperanza's housing developments for a local version of the bustling markets that they had left behind in their home countries, the idea for Mercado La Paloma was born. Mercado La Paloma Offerings: Offering a unique blend of local retail, cuisine, and cultural experiences. Developed by Esperanza Community Housing Corporation, it provides affordable business opportunities and living-wage jobs for local residents. 1st Floor Community Room Rental Fees: - $25/hour for current Mercado tenants, vendors, and local community groups - $60/hour for external nonprofits - $100/hour for external for-profits - $55 per day for day table rentals For Room Reservations and more information, email: daniel@mercadolapaloma.com Shop Vendor Stalls Inside Mercado La Paloma: 1) Gloria's Alterations 2) Joe's Sports World 3) Donaji Oaxacan Crafts 4) Paloma Cutlery ========= Food Vendor Stalls Inside Mercado La Paloma: 1) Holbox 2) Taqueria Vista Hermosa 3) Thai Corner Food Express 4) Chichen Itza 5) Komal 6) Oaxacalifornia ======== Wait Time: Wait time doesn't seem like an issue with 5 of the 6 food vendors. The one food vendor that you might have to wait for is Holbox (Michelin 1 Star). I went over the weekend and the food vendor stall had a separate line dedicated to the shop. Took about 40 minutes get to the front of the line to order. Parking: Paid parking can be found in their private parking lot and free parking on Grand and surrounding neighboring streets. Ambiance/Decor: Pretty cool ambiance with plenty of tables and chairs inside outside for your dining pleasure. Shops/Food Vendor Of Choice: I haven't visit any of the shop vendors stalls, but I've visited 3 (Holbox, Taqueria Vista Hermosa, and Thai Corner Food Express) out of 6 food vendors stalls. All the food vendors that I've tried were very good. Mercado La Paloma For Thought: I would mind coming back to try other food vendors.

I love this food hall. Holbox is the most popular choice, but there's also excellent food at other…read moreplaces too. Chichen Itza is the older restaurant of the chef Gilberto (holbox) family. Komal has delicious food and is the expert with masa and tortillas. Oaxacalifornia has the best selection of agua frescas. There's Thai Corner that I have not yet tried but want to check out. Taqueria Vista Hermosa is great. There's something for everyone and the ambiance is always bustling. Parking can be difficult if you're visiting during busy hours on the weekend.

I think they closed down signs have been removed and hast been open all week . Food was good but…read morekinda pricey. People were just going

~ ALL LOOKS, NO SERVICE, BIG REGRET ~…read more Reviews looked good on yelp so my group opted to have an early dinner here, but wow... this was one of the most disappointing and uncomfortable dining experiences I've had in a long time. We came in around 5:30pm on a Saturday and the restaurant was literally empty. That should've been our first clue. We were seated and then completely ignored for about 25 minutes... no water, no menus, no check-in. We finally had to flag someone down just to acknowledge we existed. Things went downhill fast. When my pregnant friend asked if they had iced tea or coke, the server actually told her she shouldn't be having caffeine and suggested something else instead. That comment was wildly inappropriate, not her place, and absolutely unacceptable. Full stop! Ordering food took forever, and when it finally arrived, it was painfully underwhelming. Dishes were missing items listed on the menu, portions were small, and the prices were laughable for what you get... think expensive guacamole that barely feeds one person, croquettes that tasted frozen, and fries that felt like an afterthought. Add in an extra kitchen fee on the bill and it just felt insulting. Service overall was scattered and disengaged, the space didn't feel very clean, and for a party of 8 being the only guests there, it somehow felt like we were an inconvenience. No warmth, no hospitality, no accountability. This place tries hard to look like an upscale Latin fusion spot, but it's all surface-level. Between the disrespectful comment, slow service, overpriced and mediocre food, and awkward vibes, this was an easy never again. Please save your time, money, and energy.

Absolutely perfect. Every single dish we ordered was above our expectations…read more First of all, the menu options were on point; it was hard to choose since everything sounded so good. They had unique flavor profiles with unique ingredients that made me want to try them all. We ended up ordering the ceviche coco and ceviche teruano to start (the best ceviche I've ever had and I'm a ceviche snob) fish was very fresh and the flavors caused a little dance party in my mouth lol we also got the arepas and empanadas. The chimichurri and sauces that came with them were exquisite. Literally perfectly made by someone who understands flavor. For the entrees we got the mole chicken and the Seabass. I'm not a sea bass person but the way it was made wowed me. Presentation was like art, flavor was Michelin star status. The chicken mole was unique, had a dry coffee rub and you dipped the chicken in the mole. Never had that experience! Also the dessert was the icing on the cake. Don't get me started on the churros with the Mexican hot chocolate.. obsessed! I can't wait to come back and try more on the menu. This place is sooo underrated. Yes it's hard to find and parking sucks, but the views were great and the customer service was perfect. Oh & if you like to drink, check out their unique drinks. I love me some craft cocktails since I don't drink I need the drinks to be something worth trying. So perfect!! If I could give 20/5 I would. TRY THIS SPOT.

Look, I'm a Ritz-Carlton guy. I appreciate the brand. I know the brand. Usually, when I walk into a…read moreRitz property, I expect to feel like a man who owns a yacht, even if I'm actually just a man who owns a very tired Goldendoodle. We were passing through Downtown and decided to hit Corteza at Sendero. My wife and our two girls (ages 8 and 11) were in tow. Now, my kids have a refined palate for 8 and 11--they can spot a "low-effort" chicken finger from a mile away--so we were optimistic. The Food: The Unexpected Hero I'll give credit where it's due: the kitchen is actually doing the work. The food was great, creative, and "different" in a way that didn't require a dictionary to understand. Even the children's menu was a hit, which saved me from the usual "I'm hungry/bored" symphony. The service? Immaculate. Everyone was so nice I started to wonder if they knew I was a critic (I'm not, but I have the haircut for it). The Drinks: A Mid-Life Crisis in a Glass Then came the cocktails. On paper? They sounded like poetry. In reality? They were "ehhh." They had the descriptions of a five-star vacation but the personality of a Tuesday afternoon. They weren't bad; they just weren't "I'm paying $26 for this" good. They were the liquid equivalent of a movie trailer that shows you all the best parts, leaving you with a mediocre two-hour experience. The Ambience: The "Ritz" is Silent Here is the sticking point: the vibes. Or lack thereof. We were charged Ritz-Carlton prices--which I am happy to pay when I feel like I'm sitting in the lap of luxury. Instead, I felt like I was sitting in a very nice airport lounge or a high-end cafeteria. We were sitting where you walk in by the bar so maybe we didn't sit in a nice spot? It was way, way too casual. I'm over here checking the bill to see if I accidentally bought a share of the company, while looking around at an atmosphere that says, "man... did they just give up? Or maybe they ran out of money." If you're going to charge me like I'm at a gala, don't make me feel like I should have worn my "good" flip-flops. The Verdict: 3.5 stars. Go for the food, stay for the lovely service, but maybe bring your own velvet curtain and a dimmer switch if you want to feel like you're actually at the Ritz. It's a great meal trapped in a restaurant that forgot to put its nice suit on.

I love the food! I can be super picky when it comes to Salvadoran food and this place does it…read moreexactly how I like it. Super authentic and yummy!

The food was not good. The service was horrible. It's one of those places wheee the manager is so…read morecheap that he tries to save a penny and loses a dollar. They are extremely petty here. I got a steak breakfast and when they brought the plate there was no steak. It was such a small piece that I had to ask them where is the steak. They told me it is their portions. I told them that it's ok and I didn't want the plate at all then. The waitress told me that I had to pay for the plate regardless or the cheap manager would charge her. I ate it out of pity for her. I will never come back here again. Also the waitress ignored me the rest of the time. Horrible experience.

This was my first time here from Las Vegas and let me tell you the food here was amazing…read more I had the half chicken with side salad which included beets, which I love. And also a side of rice. Also ordered an Horchata. The service was fast and efficient. The lady at the counter was friendly and kept the linE moving and had a good system going. This was a cool hole in the wall spot with a lot of traffic coming in and out and you can feel the buzz of how good the food was. I will definitely come back when I am in town.

Small little shop that's always bustling with business. No frills and the kitchen staff are always…read morefiring on all cylinders. I got chicken, rice, and beans. The chicken is white meat, but mine came a little dry for my taste. The skin was the best part - well roasted and flavorful. The black beans were decent, the rice was good. I did have to wait half an hour on a weekday in between lunch and dinner (when it was "less" busy, but less is relative - this place is always busy) so I walked around and did errands. I came back, the staff looked at me and called my name knowing I went out, and I took it to-go to eat at home nearby.

Another great paseo San Miguel. As a frequent diner of the Western locations I am happy to see them…read moregrow. This location serves beers, palomas and margaritas. Service was attentive and friendly. Manager Alex came by and introduced himself and our waitress Michelle was on it. Food was just as good as other locations. Pupusas and pasteles were delicious. A big plus is that now I have a suprema to pair up with it...I could not be happier! Now this place is fairly new so they could use some more foot traffic but I am sure they will get there as soon as word spreads. FYI There is parking in the back of the restaurant. Look forward to get some sopa de pata there as well!

My wife has visited several of their restaurants (Vermont Ave. , MLK & Western Ave.) and now this…read morenew one on Broadway Ave. They, all, are great on consistency on how they prepare your food. This particular one has a better ambience and their service is exceptional. If you're in for a good experience, this is the place. We strongly recommend it.