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CAVA

4.1 (129 reviews)
Open • 10:30 am - 10:30 pm

Order CAVA Takeout or Delivery

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CAVA ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Good for groups

Recommended Reviews - CAVA

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Reviews With Photos

Jurel H.

Cava has always been one of my favorite chain restaurants that I frequently come to while visiting from out of state. This location is just as consistent as all the other locations I have been to. Food was fresh and the service was really good.

Interior
Thomas P.

Delicious food. Great service. Very clean ambience. It is very spacious in here. The staff was very friendly, and was thoughtful about offering me a bag for my plate. They gave good servings. Would recommend.

Jonathan L.

Great location off of Oaklawn near LensCrafters. I ordered the food via the app and it was ready when I got there The restaurant was clean and there was about 6 people in the dining room. The food was fresh and hot and tasted great. I would recommend this location

Create Your Own Bowl + Blueberry Lavender Drink
Luka D.

Stopped by Cava with my crew for the first time. The entire building was clean and well-stocked. The customer service from Jesus and Lorena was exceptional; they were extremely patient and friendly, explaining the different flavors to us. I chose to create my own bowl with super greens, saffron basmati rice, spicy honey chicken, fiery broccoli, garlic sauce, tzatziki sauce, red pepper hummus, traditional hummus, onions, roasted corn, lemon herb sauce, and pita bread for my moral kombat finish move ha. Side note: I also mixed the blueberry lavender with sweet tea, which made a great combination in my opinion because the blueberry lavender by itself is tart. Tip: Grab a side of tzatziki because the dish can be "too spicy" depending on the person.

Half Falafel and Roasted Vegetables Bowl with Brown rice & Arugula
Ashley D.

Athena will be the reason I come back every time! So helpful. It was my first time eating at Cava and she walked me through the ordering process step by step. I even was recommended items to try since I am vegan as well. Interior and exterior were both clean. I love that they had signage to emphasize that they sanitize the tables frequently. I'm all about cleanliness. Food wise, loved that the majority of the dressings, toppings, and dips were vegan! Sometimes places put feta in everything. I'm happy that wasn't the case here. I wish my Strawberry Citrus juice had a little agave in it for sweetness. It was missing a little something to it. That's a personal preference though. The portions are nice sized so you'll have enough food to eat off of it twice if you would like to. The biggest thing was that everything was fresh and flavorful. They use seasonings here and I'm here for it! You can really tell the difference. I cannot wait to come back.

BYOB
Cat N.

Good food but moves very very slow.m for lunch time. I was in line for 15 mins and the line was curving to their back wall by the time I was done. I got a grain bowl with saffron rice, chicken, corn, olives and lemon sauce. Everything tasted well together and I will be back but at 11 because it was moving too slow for lunch

Teresa H.

My daughter has been raving about this place for a while; no locations in Chicago so only visiting friends in California, Atlanta, and Colorado she always seeks it out. While in Dallas for a wedding, we quickly sought it out for lunch and will most likely have it one more time before we fly home. Can't decide between salad or grains ? Get both. Couldn't decide between the lamb meatballs or lamb brisket? Get both. Plenty of options of toppings to add onto your bowl or wrap. Very yummy. Fast casual with counter ordering and plenty of seating with friendly staff.

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Reviews are largely positive. Diners highlight the fresh, flavorful food, friendly, helpful service, and a clean, spacious interior.

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5 years ago

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5 years ago

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CX M.

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4 years ago

Fantastic food and fantastic service! Many thanks to Junior and Zarifa for their smiles.

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3 years ago

Food was great and loved the service I received. Cedric was great and so was everyone else. I'll be back!

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3 years ago

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3 years ago

Incredible job Daisy! Best Cava location, friendly staff and great food. Will be returning!

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3 years ago

Excellent place. Brandon and Athena were excellent and so friendly. Best Cava experience!

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3 years ago

Colton and Tia were phenomenal and worked great as a team to make the lunch rush go by faster, super kind, and recommended good items.

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3 years ago

Great Job by Colton!! He was very knowledgeable on the offerings and also very patient and helpful!! Excellent service!

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2 years ago

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3 years ago

Carla is the best. Ask for her. Best at serving and nice. Very personable. Great food as well

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4 years ago

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5 years ago

I absolutely love CAVA. I'm on a mission to try everything on the menu! I would be so happy if I could get a side of Falafel

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4 years ago

Awesome food and service! The people working were so sweet - very helpful with understanding the menu

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4 years ago

Best Cava EVER. From the customer service to the freshness of the ingredients, 10/10!!

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5 years ago

Worst food I have ever had period, over priced Big-time!!! I wish I never waisted my time and money.......

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4 years ago

Turtle creak is the best. Junior and Athena are so professional and helpful. Very clean and tasty as well!!

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Page 3 of 4

Ask the Community - CAVA

San Martín Bakery & Restaurant - vanilla croissant, yellow concha, and guava strudel

San Martín Bakery & Restaurant

4.2(925 reviews)
0.9 mi•State Thomas, Uptown
•$$

I absolutely LOVE San Martin and I honestly do not know why I have yet to come back sooner!…read more I recently popped back into San martin after not being there for a while, and OMG! I was instantly reminded why it is such a Dallas GEM! I did not pop in to eat this time, but to find a nice spot to work with a friend on our laptops and yap over a coffee! And while we weren't planning to do much, the experience was still a 10/10! I ended up ordering a White Chocolate latte and it was AMAZING! You can tell they actually put time and effort into their coffee and lattes! Everything is also brewed fresh! Which I love! My friend ordered a artesian hot chocolate and wow! It was probably some of the best hot chocolate I have ever had! It was def made with real cocoa! We did end up splurging on some pastries, because DUH! It's it so hard to ignore the bakery section when it is so stunning and filled with beautiful baked goods! I got a oreo croissant and tortuga concha! I did not eat them (My bf did) but they looked so great! I did try my friends banana custard filled bread and that was great! I would go back for it! Overall, we ended up sitting inside of their beautiful space for hours, just talking and catching up! It was amazing and comfy! We def want to return for some of their dinner and drink specials too! Highly recommend!

We came out for their opening and unfortunately had a pretty disappointing experience…read more We arrived at 4:30 AM and got in line. Based on our count, we were around #40, #41, and #42, so we should have been within the first 50 people to receive the free bag. However, by the time we made it inside, they had already run out. The biggest issue was the lack of organization. There was no ticketing or clear system to keep track of who was actually in line. We also noticed people arriving later and joining friends and family who were already in line, which made the whole process feel unfair. I understand openings can be hectic, but when you're advertising something for the first 50 customers, there should be a system in place to make sure those who actually waited in line are counted. We got there extremely early for a reason, so it was definitely disappointing to miss out because of poor crowd control.

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San Martín Bakery & Restaurant
San Martín Bakery & Restaurant - Fresh Croissants and Bakery Items

Fresh Croissants and Bakery Items

San Martín Bakery & Restaurant - Restaurant

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Restaurant

Mamani - Bread Service

Mamani

4.4(105 reviews)
1.2 mi•Uptown

holy ratatouille experience. food was simply SO well done. amazing execution from beginning to end…read more first of all, the foie gras was UNREAL. texture was like firm butter -- held its structure, super smooth, yet still perfectly spreadable. rich without feeling overly fatty or nauseating. genuinely made every other foie gras i've had taste mid in comparison. the shallot jam rlly tied everything together and elevated the foie gras, and the bread had such a nice, moist chew. tagliatelle was honestly aight imo. still good, but i've had better tagliatelle and def better rabbit. rabbit kinda tasted like ground chicken lol. pork jowl was INSANE. i literally got goosebumps. it was so so soft and tender, almost like the texture equivalent of medium rare. not overly fatty or secreting oil at all and SO easy to cut. completely unlike any pork jowl i've had before. i honestly hold MĀBO's pork jowl in Dallas as my standard, but u can't even compare Mamani's to it bc they're on opposite sides of the spectrum texture-wise. the sauce and garnishes were complex but refreshing and never took away from the pork itself. rlly took my time with this one omg it was so good. the veal was also incredible. super crunchy on the outside, cheese super melty and not oily on the inside, yet somehow it wasn't scorching hot. now. THE MASHED POTATOES. holy. it was like potato in butter form. idk how on earth they made it like that but genuinely the best mashed potatoes i've had in my life. u can def taste the butter, but it doesn't feel heavy, and the texture is SO smooth without being grainy. rich in flavor but light in the mouth. i actually had to take a moment after my first bite. and eating everything together??? veal + gravy + mashed potatoes followed by the lettuce was such a well thought out experience. the dressing on the lettuce acted like a bridge between everything -- slowly cleansing and refreshing ur palate after all that richness before u repeat the whole journey again. even watching the chef cut the veal, skillfully dollop the mashed potatoes, and drizzle the gravy was so peak. and then dessert somehow kept it going. got the paris-brest. the choux pastry was sooo soft and airy with the perfect amount of crunch on the surface to blend with the cream. the cream had almost a nut butter flavor and surprisingly wasn't purely sweet -- there was a prevalent saltiness and even some umami. the hazelnuts rlly tied everything together. every bite was balanced and had body without feeling heavy. and that was just the food lol. sitting there watching the kitchen in action really added to the evening. hearing them speak french to each other, watching everyone take what they were doing so seriously while still seeming to genuinely enjoy it -- it added so much to the experience. such a great meal. everything felt intentional and so well executed. honestly, Mamani is a must in dallas.

Great, you found this place. It takes a bit of doin'…read more Walk in the door and broad Texas smiles greet you and then seat you in the cozy Bar to relax). That was cool space to gather your food wits. After payin' my taxes I headed to Texas and had a truly magnificent dinner at Mamani. This is one of the best restaurants in the Country, and that's any Country, and not just the Hill Country. Brilliant food from gullet to gizzard. Enjoy the Terrace, a glass enclosed patio with low soft moody sultry sparkling lighting. It was perfect for that special occasion. There is a formal Dining Room that's all about a chance for romance especially if'n you got Fire Ants in your pants. Wanna be seen and obscene choose to dine in the bright buzzin' room anchored by the Open Kitchen where a strike force of elite Chefs and Cooks make the magic. The Bar is a full one...full of guests and lots of friendly spirits. It's where the thigh and the mighty hang out brushing lips between sips. This Bar has it all. If you can think of it? The Bar Tenders have thought of it long ago and that's before you get to the impressive Wine List. I started with a Plumbelievable. The name was too cute not to order one. It was memorable. A Highball Glass hosting a large Rock, and a blend of Michter's Rye Whiskey, Brown Butter, Plum, Amaretto and Miso and oh so sweet yet dry it made me sigh with delight and took the edge off the 45 slog in a rental car with the Dashboard light flashing "Service Required". Who y'all dinin' with? Hair down to there and hems up to here. Check the head turning tart with cleavage that leavage nothing to the imagination struttin' to her table sportin' a Western Brassiere (Round'em up and head'em out). A mini so mini if that lovely lady leaned forward you'd know what she had for breakfast. The Staff: The working definition of true Texas Hospitality. Matt worked the table like I was somebody. He applied the brakes when I flirted with ordering three main Entrees. Amanda Moe was mo bettah than any Server's Assistant. She was charming, smart, delightfully engaging and helpful. She was a wonderful Food Fairy who was not bashful about sharing her opinions all of which were welcome. She kept the Kitchen on task and target so that the meal was coursed out thoughtfully and without a hitch. She made sure that all the little things that make a dining experience wonderful were attended to without ever being asked. She is gifted. The Food: Sorta French/Italian. No weak links. Dinner was sublime. Brilliant isn't an adequate description of what this kitchen creates. The Bread Basket with a "Breaking Wave" of Normandy Butter on a cold stone was a great beginning. As a "Bread Head" I was impressed. Slices of a Rustic Country Loaf, Focaccia, and a Crusty Sour Dough Wheat Bread. All gone in a few minutes. Chew till you're blue...I did. Next was a large Rosette of Beet Ribbons. Beets is what your Mum forced you to eat. I had to be forced to stop eating these. They looked like blushing Tagliatelle settled in a puddle of Green Goddess Dressing and dotted with Elderflower and Ramp. These Beets cannot be beat. The Corn Agnolotti followed with confidence. Sweet Corn piped into little Ravioli and napped with Chanterelle Au Jus. This dish elevated a lowly school cafeteria side dish to the star of any fine dining adventure. The Dry Aged Bluefin Tuna with a generous pour of Sauce Au Poivre and a super sized Bag of Twice Fried French Fries with Smoked Paprika Aioli. The Frites were creamy inside with a crunchy exterior. These were addictive and sensational. The Tuna was dredged in Cracked Black Pepper on the edges. The interior was Sashimi like. No sinew, no mystery tug and chew. This fish was cooked as good as it can be cooked anywhere. It was tender and delicious. I'll have a spoona this Tuna any time. The Cherry Clafoutis with two huge Quenelles of Pistachio Gelato made in house. The Clafoutis was the size of a Duke Football. I was too full to even try it...so I ate most of it. I had to. This was one of the best meals I have ever had. Its food to dream of. I know because I'm still dreaming about everything I ate a week later. Mamani take care a me. You will be my first stop then next time I hop a flight to Dallas.

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Mamani - Ambiance

Ambiance

Mamani - Scallops & Caviar

Scallops & Caviar

Mamani - Agnolotti

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Agnolotti

CAVA

CAVA

4.0(223 reviews)
1.8 mi•Uptown

This location is pretty decent but the service here is great! They are super friendly here and…read morecater to every request you make such as extra this and that. The food here at CAVA is delicious, fresh, and addicting. This was the very first location we tried and then we got hooked and ate at other CAVA locations. This location is a good one!

Location Just off McKinney, downtown Dallas…read moreParking Open lot for patrons!!! May take effort to turn off McKinney if coming from Ervay. Atmosphere Casual Cava Seating Low top tables-great for groups. Seats noted to be comfy even when seated for a while Service Order at counter and it is built to your preferences-very friendly and happy Menu Salads, grains, variety of proteins, many sauces and toppings. We had the spicy lamb and avocado. Super greens topped with lamb burgers. We had everything, the recommended dressing, and extra tzatziki. I wish there was mire super greens but by the time the toppings were added-it was fantastic. So many quality toppings-olives, roasted corn, tabbouleh, pickled onions and more. Another customer said she always gets the Caesar salad. Fountain drinks and iced teas-plain and many flavors. They have pita chips and bbq pita chips. Summary We met friends for lunch and one was gluten free. Cava immediately came to mind first the choices and variety. Did not disappoint. So filling! Summary My husband can't wait to return. Parking lot is a bonus!

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CAVA
CAVA
CAVA

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CAVA - salad - Updated October 2026

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