Cancel

    Open app

    Search

    Cathédrale Restaurant

    3.7 (633 reviews)
    Ultra High-EndFrench, Mediterranean
    Special Hours Closed
    Updated 1 week ago

    Order Cathédrale Restaurant Takeout or Delivery

    Cathédrale Restaurant Photos

    CATHÉDRALE RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Classy

    Recommended Reviews - Cathédrale Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Laura P.

    I ate here for my birthday. This restaurant is beautiful! I brought my family here and we all loved it. We are in the dining room. The service was top notch. The food was delicious. I'll be running back!

    Rôtisserie Chicken a la Moutarde
    Jason P.

    Service: 2 / Vibe: 4 / Food: 3 The inside is beautiful and the dim lighting definitely gives it a cool vibe. I had the rotisserie chicken which was good but I wouldn't say it was anything to rave about or order again. The service was truly that of a glacier pace. We went for a 6pm reservation and didn't get out until 9:30 [on a Monday] where we nearly had to beg for the check. Truly when the waiter dropped the check he tried to walk away and I had to say "here's the card" because I couldn't risk him walking away and waiting another 30 minutes for his return. I'd consider going back for the interior decor but otherwise, definitely a pass.

    Spring Pea Salad
    Valentine A.

    We went here for our anniversary and it was absolutely amazing! Loved the ambiance! We started with martinis at the bar with Alberto and they were ice cold and perfect! Our gorgeous girl sat us at the best table overlooking the rest of the restaurant and our waiter Patrick was a pro with all the right suggestions. Food was off the chart and Liam made it perfect with three incredible desserts! I recommend this place to anyone that loves class!

    Atlantic Halibut
    Evelyn M.

    Came here for Galentines Day with my friend and we had a great time! Our server was so patient with us even though we took so much time getting pictures, and chatting. We were probably at the table for three hours but they didn't rush us out at all. The halibut was excellent, the burrata with the charred veggies were so fragrant. The soufflé was also quite light and delicious. Very romantic place, perfect for Valentines Day!

    Prawn appetizer
    Bob K.

    Overhyped and average factory restaurant. Had a meh Thanksgiving dinner here and the staff could give no f#*ks. Seated 40 minutes after our reservation. Stood by a sad lettuce buffet. Ordered ribeye... it's 86'd... now it's not... ok, you get ribeye. Food runners didn't know who ordered what, so it's like Denny's "who got the pasta?" And everything officious and slow. Asked for water like 8 times. Had dessert which was nice. Mostly they were pretty but chocolate mousse looked like poo. TLDR: $600+ for 4 people with no alcohol was waaaay more than this lame place was worth. Avoid.

    Ashleigh P.

    Had dinner here while visiting NYC last week. Club-like atmosphere which I wouldn't think is everyone's cup of tea. Very loud and busy. We had reservations at 7:15pm and were running late because of our uber and traffic but that didn't seem to matter as we still had to wait about 20 minutes for our table. We ordered the Potato Chip Omelette, Black Truffle Fettuccine, and Lamb Chops. All tasted great! Service was wonderful!

    Rebecca P.

    Came to celebrate a birthday and it happened to be restaurant week menu. Two of us wanted it and two of us didn't. Unfortunately every member of the party has to participate so we went with it. $60 menu. Since we were in 4 we tried almost everything. There were 4 appetizers so we tried them all, and 4 desserts so we also tried all of those. I'll mention entrees after. First the appetizers. Absolutely... pathetic. One of them came a tier of salami, carrot slaw, and radishes with a curl of butter on top. So strange. The second was an artichoke salad that I didn't care for and be careful eating it because I cut my mouth from an outer piece being in it. The third was like a puff pastry with cheese inside that was eh and the last was a spinach with egg whites, egg yolks and beets all separate in the plate. personally, I didn't care for any of them. Entrees: I got basically a fancy fish and chips. The fish was sole and rhetorical fries were good. The beef bourguignon was good and the duck was good as well. Dessert: the pear one was good, I didn't love chocolate and cherry one but that's personal preference, the rice pudding was ok, and the Mille-feuille I didn't like. The service was fine and the place inside is pretty. I think the appetizers just kind of shocked me. I won't be back but worth a try from the regular menu I think

    Balconette and April in Paris
    Zulay A.

    Went to Cathedrale on a Saturday night and was pleasantly surprised! I'd heard mixed things, but my experience was great. Started with drinks and some the bread service was incredible, the French butter was divine (wish they gave more bread) Tried the yellowfin tuna cru, octopus, and the omelette with caviar and chips, all were great! The squid ink rigatoni with lobster was my favorite , so rich and delicious. The truffle pasta was a little bland, but dessert made up for it , the crème brûlée was perfect. Service was quick and efficient thanks to our server Alexandra , and everything came out smoothly. Overall, a lovely dinner.

    Cake!
    Anacleto B.

    I had Cathédrale on my list for years, and I had been in the vicinity several times in that time span, but I never made a point to stop in. While looking through my list for a spot on short notice, the name popped up and I made a reservation on one of my nights off. I figured the restaurant's longevity was a good indicator that it still merited a visit. When I arrived the place was pretty busy. As a result, my table wasn't quite ready. So I grabbed a drink at the bar, the "Saint-Tropez" (Hennessey VS, Lime, Melon, Mint, Ginger Beer). Normally I'm not a "Hennessey-Type-Guy" but I was feeling vacation vibes, so I rolled with it and it tasted great. I was solo dining and there was plenty of bar seating, but I elected to take a small table to myself. The two-person tables are a little close to each other (close enough to hear full conversations), but I was surrounded by pleasant NYers and travelers/tourists. I went in dressed up for the experience, and the staff looked sharp too, but don't be surprised to see touristy looking guests in casual attire on your visit. Anyways, once I got to the table and had a moment to take a good look around, I felt that the expansiveness you feel in the pictures didn't exactly translate to the in-person feel. Though it didn't feel cavernous, the decor and atmosphere were still pleasant. If you're seated at the tables near the entry point to the dining room, you will have the bar/vestibule area to your back, without a full barrier. Some people might feel a little apprehensive about sitting there because of it. So keep that in mind if you're security conscious. Regarding the food, I started with the potato chip omelette (Egg omelette, with white sturgeon caviar and chips). I was honestly hoping for some flavor, other than the ordinary, in the egg omelette, but it tasted like a regular solid omelette you make at home with a little salt. However, the chips, caviar, and crème fraîche, combined with some egg did taste good. It's a little heavy as a starter on a solo trip, but if your party is two or more, it might still make sense. That was followed up by their filet mignon with a side of sautèed spinach. This was the star of the meal! Great flavor in the crust of the meat, was well as in the sauce. I recommend it! In fact, it was ordered by patrons on either side of me as well. So there might be something to it! While I was enjoying the filet mignon, I ordered a glass of the Bordeaux Blend on the menu. Unfortunately, they were out. That Cabernet blend was a solid substitute though, and the sommelier came to me directly to discuss the substitution options (which was greatly appreciated). For dessert I can't remember the exact name of the dish, but it was essentially cake with strawberries on the side. I know that sounds simple, but it was very good and coincidentally, a great choice for me because I love strawberries among other things. I paired dessert with one last drink, the "Sgroppino," which, as promised, was prepared table-side. The guests at my neighboring tables and I were captivated by the show. The gentleman preparing the drink was actually Greek and we had a nice side convo about the origin of my name, a foundation for a good memory of the restaurant. The drink itself, made with Sorento lemon sorbet, Absolut Elyx vodka and Blanc De Blancs, was cool and refreshing, perfect for summer! I strongly recommend that as well. All in all, it was a solid dining experience. There weren't any grave or egregious errors and therefore nothing that would make me detract a star from my review. I think the place is worth the trip and currently they have a three-course, Pris-Fixe, menu deal for $60.oo. If you use the Tao Group app, you can potentially score another 25% off of your bill as well. So there are PLENTY of reasons to make a stop in. Special shout out to my dining team, which included Nicola, Natalie, Faith and Constantine. They were kind and warm throughout the dinner service. Hopefully, you get a chance to dine with them as well!

    Ambience
    Anusha M.

    Hands down the best happy hour in NYC ! The $ 5 bar bites were exceptional. The didn't compromise on the quality of ingredients or taste or presentation just because it was $5. Our bar tender was a joy to talk to.The happy hour can be availed only at the bar. There are 3 areas to the restaurant. The gadern area ,the bar & formal dining room . All areas are visually stunning .

    Martini
    Daniella G.

    Cathédrale was just okay for me. The main dining room is undeniably beautiful, but if you're seated in one of the adjacent rooms, the vibe shifts quickly to something closer to a cafeteria than a luxe dining experience. The staff was genuinely kind and attentive, which I appreciated, but the food didn't quite live up to the hype. The onion soup was fine, nothing memorable. The stone crab claws, however, felt like a total rip-off--borderline embarrassing given the price. On the brighter side, the steak was very good, and the bread and butter were absolutely delicious. Overall, not a bad experience, but not one that makes me eager to rush back.

    Barcelonette
    Yuri S.

    Went to cathedrale for a girls night and it was a blast! Highly recommend making a reservation as soon as possible, the table Reservations run out fast and we sat at the bar. The service was still 10/10. They offer complimentary breadsticks, however, I'm allergic to sesame so the server was kind enough to offer me warm bread. The drinks were strong and flavorful. I got the truffle fettuccine which was a really rich dish and the only that could be added to it would be protein. My friend said the salmon fell a little flat taste but was still overall good.

    Octopus Grillé
    Miranda M.

    We made this reservation about a week prior, noting it was for my birthday dinner for 3 at 8:15pm. When you arrive, especially on a weekend evening, expect loud music and lively conversations. The bar area is next to the host stand, with the beautiful garden seating nearby. Past the large, gorgeous bar is the dining area with incredible ceiling decor and a gorgeous chandelier. We arrived at 8:10ish and the hostess asked us to wait at the bar and order drinks until my father arrived. When he did, they let us know there would be a bit of a delay, so we enjoyed a cocktail at the bar. My partner had a glass of red wine, which was tasty, and I had a Bombay martini with blue cheese stuffed olives. It was fantastic, however, it was a little annoying you have to close out there. We ended up waiting over 45 minutes for our table to be ready. At one point, a hostess brought us all glasses of complimentary champagne to apologize for the wait, which was nice, but I did feel didn't fully make up for how long we had to wait to be seated, especially because this made me extremely late to an event I was attending afterwards. We ordered a fantastic bottle of red wine, and my partner also had the Barcelonette cocktail, which was so refreshing. Once seated, our waiter was fantastic. We ordered the grilled octopus as an appetizer, which was incredible and so flavorful, but we were disappointed there weren't many pieces in this dish. The veal porterhouse was delicious with tableside au jus service. The meat was tender and perfectly cooked. The truffle flavor was wonderful as well. We also had a side of sautéed spinach, which was nice. For dessert, I enjoyed a glass of dessert wine and they brought out a cute little ice cream birthday cake. I'd like to give this restaurant another chance, perhaps with a happy hour reservation right when it begins, but I am disappointed in the meal beginning on the wrong note with how late we were seated.

    Eggs tout de Maison

    See all

    1 month ago

    Helpful 1
    Thanks 2
    Love this 3
    Oh no 0
    Photo of Omid E.
    464
    76
    78

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    18 days ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob K.
    232
    1237
    2118

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tiff T.
    286
    309
    1026

    1 year ago

    Helpful 7
    Thanks 2
    Love this 4
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Anna K.
    16
    216
    110

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R B.
    0
    80
    1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 16

    Cathédrale Restaurant Reviews in Other Languages

    Ask the Community - Cathédrale Restaurant

    Is this place kid friendly?

    Hello, with the atmosphere I would not recommend kids for this place

    Can I bring my own cake if I have a birthday?

    I think it's best to call the restaurant. Most case they May charge you a cutting cake fee.

    Could it be parked on the street?

    There is street parking.. just have to be sure to read the parking signs. It's a pretty busy area so depending on the time of day the parking can be quite challenging.

    Is your patio dining (not curbside or sidewalk) a true open-air outdoor dining set-up for a colder season (like now)? And do you have heaters in the patio?

    Is brunch Good for toddler?

    I wouldn't recommend this restaurant for a toddler, because it's more of a fine dining establishment. However, when celebrating a birthday, I'm sure bringing the toddler along would be just fine.

    Tao Downtown, Lavo or Cathedrale?

    Tao downtown

    Are kids allowed?

    Yes, I don't see kids being a problem here.

    What's the dress code?

    Smart casual.

    Is dress code mandatory?

    It's not mandatory, it's optional

    Is the restaurant loud (ie: are they playing loud music)?

    A little too loud for us but just didn't like the music choices

    View All 13 Questions

    Marseille - Soup a L'oignon - beef broth, imported gruyere, crostini

    Marseille

    3.9(1.3k reviews)
    2.0 miMidtown West, Hell's Kitchen, Theater District
    $$$

    When I am in NYC for more than a day Marseille is a must…read more While the restaurant is spacious, it is the cozy bar that is perfectly delightful. On my most recent visit Matt was the well groomed old style bar keep that gave me the specials and prepared one of the house libations. The food is amazing and the duck pate is a must. NYC is filled with great dinning and Marseille after 22 years is STILL one of them.

    I booked this based on reviews for our first night in NYC before a show. Gave 2 hours before the…read moreshow so should be fine. First off the decor is awesome. I love the mirrors and the menus written on them. The greeters were GREAT. Very welcoming and pleasant. We were seated quickly at a corner table with a great view of the restaurant. Our waitress was cordial, kinda business like. It took a while to get drinks ordered. They took our orders - I got the Branzino and my wife ordered the price fixe. The French onion soup she got as her first course was delightful! So rich, beautifully done!!! That was the high point. The branzino when they brought it out they spilled a decent bit of the sauce on my wife's foot (she was in sandals). No real apology and no one offered to give her anything to clean up. The branzino was ok. Nothing to write home about. My wife got the chicken - WAAAAAY over-fried. Dry as a bone. Mashed potatoes and hericots verts on her dish were delish! Profiteroles for dessert were good as well. It was an ok meal but not worth the price. Probably would not return.

    Photos
    Marseille - Corner booths often used for group dining

    Corner booths often used for group dining

    Marseille - Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

    Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

    Marseille - Fresh Berries - yogurt & granola

    See all

    Fresh Berries - yogurt & granola

    Chez Josephine - Cheesecake

    Chez Josephine

    3.8(719 reviews)
    1.9 miMidtown West, Hell's Kitchen
    $$$

    Updating my review for one of my favorite restaurants in New York, Chez Josephine! This time, I…read morecame to celebrate my birthday (New Year's baby!) as a solo diner. I had a 7pm reservation, but was running late, and they were flexible and told me to come any time. Upon my arrival, I was seated by the piano. The pianist playing that night, Andrew Abrahamsen, was very talented. He played an eclectic mix of songs, including "I Will Survive," Disney's "When You Wish Upon a Star," and "Somewhere Over the Rainbow." As the night went on, he played Happy Birthday for me, and went on a 90s Disney Renaissance spree, playing songs including "Go the Distance" from Hercules, "Out There" from Hunchback of Notre Dame, "Beauty and the Beast," and "You've Got a Friend in Me" from Toy Story. Ordered black tiger shrimp for my entree. It smelled wonderful, and especially peppery once the waiter added pepper to it. The risotto the shrimp sat on was also very delicious. I ended up taking this to go, and it still tasted great later on! For dessert, I chose the lemon tart brûlée with raspberry sorbet. It came with "Happy Birthday" written on the plate with chocolate, and a candle on the sorbet. As always, the ambiance and decor is very beautiful, with portraits of Josephine Baker to honor the revolutionary badass woman. Thanks for the great birthday dinner, Chez Josephine!

    Welcoming, unpretentious, classic. Just what we were looking for. The bar, led by Isaac, was lively…read moreand full of conversation. The food and wine did not miss. Would love to come back soon.

    Photos
    Chez Josephine - Dining room

    Dining room

    Chez Josephine - Chocolate lava cake! ($19)

    Chocolate lava cake! ($19)

    Chez Josephine - From my table, thru the bar, to the front door.

    See all

    From my table, thru the bar, to the front door.

    Steak Frites Bistro - Hunger steak 9 ounces

    Steak Frites Bistro

    4.6(298 reviews)
    1.7 miMidtown West, Hell's Kitchen
    $$$

    Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

    French Bistro in Midtown West, minutes from Penn Station or Port Authority so the location is quite…read moreconvenient. I made a reservation to be safe, as many restaurants now ask if you did so. This place is quite packed every night so it was the way to go. I came here for dinner post showtime and my son and I over ordered but happily enjoyed everything. I think our eyes are way bigger than our stomachs. Starters: - French onion soup, au gratin, was perfect. Great onion profile and lots of it. Not overly salty so that was good. - Beef tartare, classic French bistro staple, must order this. The portion was quite generous and it was delicious. We couldn't stop eating it. The petite toasts were a nice accompaniment as well as the raddiccio salad - cheese board, IYKYK, I never met a cheese I didn't like. This board was matched with nice pairings. Think grapes, fig jam, and marcona almonds. The cheese were a classic French variety - bleu, comte and brie. For our entrees, my son opted for a sandwich and I got the steak. His croque Madame was really delicious. The bread, the ham, the baked cheese and the fried egg was so savory. Yummy. My steak was a sizeable portion but I purposely ordered the bigger ounces since I know we'd share. Fries are nice and skinny, perfectly seasoned. Our waiter was attentive and I asked for the table next to us given all the food I know we were getting. He was not sure if he could accommodate but I insisted he check with management. They came over and put it together for me. I appreciated that given a table for two, for how much we ordered, it'd never fit. Totally would return. If you like French food, this is a solid spot to try.

    Photos
    Steak Frites Bistro - View from our window table

    View from our window table

    Steak Frites Bistro - Cute salt and pepper

    Cute salt and pepper

    Steak Frites Bistro - At the entrance

    See all

    At the entrance

    Le Tout Va Bien - French Restaurant - Chocolate mousse

    Le Tout Va Bien - French Restaurant

    3.7(416 reviews)
    2.2 miTheater District, Midtown West, Hell's Kitchen
    $$

    Last night my family and I went to the restaurant for my brothers 40th anniversary…read more We were all apprehensive as we never ate here before My brother and his girlfriend shared the French onion soup and loved it. And our dinner entrees blew us away My dad and brother both got the Branzino and ate the whole plate. My brother's girlfriend got the Beef Bourguignon and loved it. I myself got the Saint Jacques Grilles (scallops with risotto and porcini sauce) which to me was cooked to perfection. The scallops were buttery soft, the risotto the right texture and taste. My mother and aunt both had the steak Frites, they liked their steaks but thought the fries were a touch salty. Then came desserts and I had the crème brûlée, my aunt and mom shared the chocolate mousse, and my brother, his girlfriend and my father all had the chocolate lava cake. Out of the three: the chocolate lava cake was #1. Then chocolate mousse then crème brûlée. The restaurant dimmed the lights and had soft music on. The wait time between meals were a bit long in my opinion but it was a small restaurant and they made stellar food and they weren't in a rush to kick us out of the restaurant at all which was very nice. The service was great, they spoke clearly and were ontop of making sure we had tap water and anything else we needed, again they took their time and never made us feel rushed. Highly recommend this place if you're ever in the Hells Kitchen/Times Square area.

    Good food. My burger was rare and 1/4 inedible to me. Lots of fries and the escargot (+$3) was very…read moregood. Bread was served toasted (?) Incredible ambiance and service keeps the 4 stars intact.

    Photos
    Le Tout Va Bien - French Restaurant - Crepe Suzette

    Crepe Suzette

    Le Tout Va Bien - French Restaurant - Beef tartare

    Beef tartare

    Le Tout Va Bien - French Restaurant - Outside

    See all

    Outside

    Chez Napoleon

    Chez Napoleon

    3.9(344 reviews)
    2.2 miTheater District, Hell's Kitchen, Midtown West
    $$$

    I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

    Photos
    Chez Napoleon
    Chez Napoleon - Salty crispy half duck with orange sauce and super wild rice.

    Salty crispy half duck with orange sauce and super wild rice.

    Chez Napoleon - The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

    See all

    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

    S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

    S'Aimer

    4.6(81 reviews)
    2.0 miMidtown West, Theater District, Hell's Kitchen

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    If you're going to see a Broadway show, plan on stopping here to enjoy some delicious food. This…read moreplace has such a smooth, sexy vibe. Staff are lovely. Decide is classy cool. The food is perfection. The pulled oxtails are delicious. Gave me goosebumps. The fish was cooked to perfection. The sweet plantains were perfect. The drinks were done very well too. It's a bit expensive, but you get what you pay for! YUMMY

    Photos
    S'Aimer - Greenery in The Garden at S'Aimer NYC

    Greenery in The Garden at S'Aimer NYC

    S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    S'Aimer - Set up for private event at S'Aimer NYC.

    See all

    Set up for private event at S'Aimer NYC.

    maman - ham & cheese croissant sandwich

    maman

    4.1(259 reviews)
    1.6 miTheater District, Midtown West
    $$

    Maman remains my favorite brunch spot whenever I'm in NYC, and this visit to a new location was…read morejust as lovely as ever. This space felt larger than the other locations I've been to, while still keeping the same cozy, charming, and beautiful vibe that defines their brand. We were a party of three, and each of us ordered different sandwiches and pastries. I got the Katie's Chicken Sandwich, which is one of my absolute favorites and something I order almost every time I'm visiting the city. For pastry, I tried the Cherry Croissant Cube for the first time, and I was honestly speechless. It was incredibly flavorful, delicious, and truly made my day. I 100% recommend trying it. For drinks, I ordered the seasonal Cherry Elderflower Spritz. It was just okay compared to everything else, but not bad. Overall, Maman continues to be my go-to brunch place in NYC, and this visit reminded me exactly why.

    Unnecessary confrontation over a 5-minute early pickup…read more I'm a regular Too Good To Go customer and have picked up bags from Maman before without issue. This visit was a frustrating exception. The app activated the swipe button shortly after 5PM -- which Maman and several other stores have recently started allowing as an early pickup signal. I went to the store accordingly. The young male Hispanic employee at the register refused to hand over my bag, insisting the pickup window didn't start until 5:15. All the bags were already packed and ready. There were no other customers in line. I tried to explain how the app works and that early pickup had been allowed here before, but he repeatedly cut me off. At one point I said "if you want to play by the book, so be it" -- meaning it as a neutral acknowledgment. He took offense, raised his voice, and kept repeating "I don't play, you play" in an increasingly hostile tone. I asked if he understood the expression. He just kept repeating "I don't play." When I asked to speak with a manager, he said there wasn't one. When I asked what a customer is supposed to do when there's a problem with an employee, he told me to come back tomorrow and talk to him. This was completely avoidable. The bags were ready. It was a 5-10 minute window, allowed by the app. The confrontation served no purpose. I noticed the review posted the day before mine mentions "poor customer service at the register" -- I suspect we encountered the same person. Maman has a good reputation worth protecting. I'd encourage management to review this interaction and make sure this particular staff is trained properly.

    Photos
    maman - Menu. Had trouble deciding as so many great options

    Menu. Had trouble deciding as so many great options

    maman - Maman's Breakfast Sandwich

    Maman's Breakfast Sandwich

    maman - Creme brûlée croissant

    See all

    Creme brûlée croissant

    La Bonne Soupe - French onion soup

    La Bonne Soupe

    4.0(307 reviews)
    2.2 miMidtown West

    All around delicious. Super cozy, warm atmosphere and solid service…read more Loved the escargots, it was a generous portion and very flavorful full of garlic as it should. The frites were the best I've had - super thin and crunchy and the mussels were fantastic in a delicious white wine sauce and again a LARGE portion. We were left happy and full - the Bordeaux Blanc we ordered was perfect to go with it all.

    Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

    Photos
    La Bonne Soupe - Interior

    Interior

    La Bonne Soupe - Dame blanche

    Dame blanche

    La Bonne Soupe - Outside dining on second floor rooftop

    See all

    Outside dining on second floor rooftop

    Cathédrale Restaurant - french - Updated May 2026

    Loading...
    Loading...
    Loading...