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Castro Tarts

4.3 (354 reviews)
Closed • 9:00 am - 5:00 pm
Updated 2 months ago

Castro Tarts Photos

Business Info

CASTRO TARTS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Castro Tarts

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Mia Maria P.

The owner is sooo kind and goes above and beyond to make people coming in feel welcome. The banana Nutella stuffed muffin was amazing and this was a really great spot to get some of my work done!!

Outside seating on a beautiful day in San Francisco. October 7th
Styn V.

This place is a favorite in the Castro. Amazing food, great ambience, and the best service. When it is nice outside they will do everything they can to get you seated outside. The couple that owns this place is the best !!

Cappuccino
Ethan B.

Super cozy cafe, great food and coffee, and service that couldn't be any friendlier! I wanted to sit down and have a relaxing 4pm cappuccino in a calm atmosphere, got exactly what I wanted.

Vivian T.

I love this place so much! The food and service is amazing. We tried the Vietnamese coffee and banh mi. The banh mi bread was SO good - it's actually fresh baked. We got the Lemongrass Pork and BBQ Pork Egg flavors. Would recommend both but the Lemongrass Pork was my absolute favorite!! The coffee was strong and not too sweet. The service is excellent!! They are so friendly and fast. The food is reasonably priced as well. Castro tarts is truly a local gem.

Bah mi sandwich
RICHARD J.

What I really liked was the warm bread that came with the sandwich I asked for it to be spicy and that's what I got. It's more of a cafe for breakfast and lunch and feels warm and welcoming and greeted upon entry. Def will be back

Maryam B.

I came here for the first time on Tursday 1/25/2024. This is very tiny resturant . The employees are sweet and friendly . They hava boty inside and ourside siiting area. I ordered their house special . The lady behind the counter chsrged me on her own for tips which I didnt apprecite. The food was not to my expectation . The ricecwas very dry and the taste was not thst great . Maybe i picked the wrong item. I will go back another time to order something else .

outside seating
Cynthia S.

Stopped by here for a weekend lunch on a sunny day, and the owner was super sweet and friendly and rearranged the tables outside so we could sit in the shade. It's a cute spot serving Vietnamese food and classic breakfast dishes and pastries. We decided to try their Vietnamese food and went for the pho, the lemongrass vermicelli bowl, and the Vietnamese iced coffee. The pho was pretty bland and a little disappointing, but the vermicelli bowl was actually quite the opposite and packed with flavor. It's also not very cheap considering the food and the portions, but overall it is a cute spot if you happen to want to grab a quick bite in the Castro.

Elvis Z.

Castro tart is definitely a gayborhood GEM. The food delicious and consistent and reasonably priced. The service and their hospitality is so warm and charming. Castro tart is definitely a local favorite and staple to our community. The vibe here is so relaxing complemented with quality food. I recommend this place to everyone and enjoy have dates , friend brunches and even enjoying bring my family here. . Thank you so much Castro tarts ! I can't wait to try some yummy dessert. O YES , I am pescatarian and my go to order is the lemon grass banh mi sandwich ( I substitute the chicken for fried egg and avocado it's my favorite breakfast sandwich in San Francisco).thank me later

Rai L.

This mom and pops shop is great! There was no wait to be seated, the grilled cheese tasted just like the one that my mom would make in her shop, and the Vietnamese coffee had the perfect combination of sweetness and coffee! I highly recommend this shop!

Beef pho, potstickers, Vietnamese coffee, ginger chicken with rice

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17 days ago

Simply the best bahn mi I've ever had. The pickled vegetables take it to the next level

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1 month ago

Amazing service and quality..... owners are so friendly, breakfast and banh mis are delicious

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2 years ago

I love the chicken noodle (phó) soup. Delicious and hearty. The staff is friendly, and they remember you after the first or second visit.

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Page 1 of 9

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Gao Viet Kitchen & Bar

4.2(977 reviews)
2.4 mi•Outer Sunset
•$$$
Locally owned & operated
Family-owned & operated

Based on the meal I had at the one in San Mateo, I can't say I would've predicted I'd be writing…read moreabout this Gao for my 1,900th review nor that I'd be giving it five stars. Not that my experience was bad or anything; I just didn't think the food was as impressive as others made it out to be. That being said, part of me always wondered if we just didn't try the best of what they have to offer. Now that I've enjoyed multiple meals here, I KNOW that was very much the case! If you didn't know beforehand, you'd never guess that this place used to be a KFC/Taco Bell. However, as awesome of a job as they did to completely change the look of the space, the menu is even more impressive. Not only was it easier to read than the one in San Mateo (I remember it felt cluttered), but everything just sounded more appealing. From their Vietnamese street eats, starters, and cocktails to their seafood entrees, specialties, and noodle soups, nearly every dish sounded too good not to try! -- BIG GAO PHO - Beef Rib, Filet Mignon, Bone Marrow, Onion, Green Onion, Cilantro, and Rice Noodles...$41 Honestly, I get why everyone says good things about Gao's pho. More than how obviously loaded the bowl was, the rib and filet mignon were terrific and the broth was rich and flavorful yet not heavy/greasy. -- BO NE - Filet Mignon, Sweet Sausage, Pate, Fried Egg, Ham, Tomato, Onion, Green Onion, BBQ Sauce, and Bread (or Rice)...$45 Not only was the portion huge, but it tasted great! The beef was super tender, the eggs were cooked perfectly, the bread was soft yet crusty, and I really liked the sauce that everything sat in. -- SAUSAGE SPRING ROLL (Nem Nuon Cuon) - Pork Sausage, Rice Paper, Vermicelli, Lettuce, Cucumber, Mint, Beansprout, Fried Egg Roll Wrapper, and Pickled Carrots and Daikon with Peanut Sauce...$15 While this wasn't the best I've had, it's not far behind. Along with how plump the rolls were, the pork was really juicy and the veggies were super fresh. Too bad they don't have a dipping sauce like Brodard's! -- IMPERIAL ROLLS (Cha Gio) - Ground Pork, Wood Ear Mushroom, Vermicelli, Carrot, Taro, Onion, Rice Paper, Lettuce, Mint, Pickled Carrot, and Daikon...$16 Nothing amazing, but no less delicious. Each time we've had this, the rolls have been crispy and fairly sizable. Plus, I love how the egg rolls have never been all that oily either! -- BEEF BOY PHO with Beef Rib Cubes, Filet Mignon, Bone Marrow, and a 24-hour Beef Broth...$36 As intrigued as I was by their other varieties, I couldn't resist trying the smaller version of the Big Gao Pho. Surprisingly, I actually thought this was better - no bones to deal with and still just as delicious and meaty. -- BUN CHA - Fatty Pork Meatball, Pork Belly, Chili, Fish Sauce, Lettuce, Vermicelli, Cucumber, Mint, Green Onion, Pickled Carrot, and Daikon...$30 I was pretty excited to try this and, thankfully, it turned out great! The pork meatballs were juicy and the pork belly was so luscious. I also liked how they didn't skimp on the vegetables either! So good. -- WHAT DA DUCK PHO (Pho Vit) - Duck Breast Marinated in a House Sauce, Roasted and Pan Seared, in a Pork & Beef Broth...$36 This didn't amaze like some of the other dishes here, but it was more than solid. The noodles had a nice bite to them and it came with a fair amount of duck, which was tender and quite flavorful. -- FISH SAUCE CHICKEN WINGS with Vietnamese Coriander, Garlic, Chili, Jalapeno, Bell Pepper, Lettuce, and Onions...$17 So, so good! The wings were really crispy and moist, but the fish sauce glaze/sauce on this was what made this stand out - a bit salty, a bit spicy, and lets of umami. -- TURMERIC FISH & DILL - Tumeric-Marinated Fish Pan-Seared with Dill and Onion, Served Sizzling with Vermicelli, Herbs, and Dipping Sauce...$37 Not as good as my favorite in San Jose, but still so tasty. The fish was crispy and flaky with the right mix of dill and turmeric to it. Plus, the portion was so big, I easily got two meals out of this. -- UBE COFFEE - Vietnamese Iced Coffee Topped with Ube Sweet Cream...$8.50 This was a little sweeter than I prefer, but it was delicious! The coffee tastes so good and is well complemented by the ube. Yum! Beyond how good the food is, the other thing that has stood out about Gao has been the service. In addition to just being able to take large party reservations (we've been here twice with 14+ people), the servers have always been so patient and friendly. Plus, one time, when our server realized that she gave us the wrong beers, she ended up taking them off our bill even though we told her we didn't mind - so nice! Despite how it's pricier than your average Vietnamese restaurant (it's also a lot nicer), it's safe to say I'm now a big fan of Gao. So much so that I feel like I need to go back to their San Mateo spot just to update my review...and to have another excuse to try even more of the food. FOUR AND A HALF STARS rounded up.

It's always amazing to be here. Amazing food and vibe here all the time…read more Service is always on point. I haven't had anything bad here NGL and that my experience. My most recent order is their five spiced chicken with garlic noodles. Juicy chicken steak, flavorful, and perfectly cooked noodles. Just so good! Bartender is friendly!! I highly recommend this place!!

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Waiting bar area

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Thanh Long - Fried Calamari

Thanh Long

4.1(3.6k reviews)
3.9 mi•Outer Sunset
•$$$

Thanh Long is a San Francisco legend for a reason! Ever since opening its doors back in the 1970s,…read morethis Sunset District institution has remained as reliable, comforting, and delicious as ever. The cozy, warm interior dining room sets a great mood, but it's the food--and the iconic plastic bibs--that make it an unforgettable experience. Breakdown of our order off the menu: STARTERS * Dungeness Crab Puffs: Flaky, light wonton shells packed with minced crab, pine nuts, and herb cheese, served alongside a delicious peanut-mustard dipping sauce. * Lemongrass Chicken Satay: Charbroiled, beautifully seasoned skewer chicken garnished with fresh mixed greens--a great bite to start the meal. LARGE PLATES * Shaken Beef: Tender, juicy cubes of marinated Filet Mignon wok-tossed with red wine and served alongside potatoes over greens. THE MAIN ATTRACTION * Roast Crab: Simply legendary. A whole, sweet Dungeness crab roasted in An's famous secret garlic sauce and spices. It's savory, rich, incredibly flavorful, and worth every messy bite! * Garlic Noodles: Absolutely essential. Rich, perfectly cooked noodles tossed in their iconic garlic sauce and secret spices. Pro tip: soak up every bit of the leftover roasted crab garlic juice with these noodles. If you are in SF and love seafood, Thanh Long is an absolute non-negotiable. Fantastic food, welcoming atmosphere, and a true local classic that never disappoints! How lucky am I to live so close to this place! Solid 5 stars!

It's a classic San Francisco spot known for its garlic noodles and crab, and I'd recommend making a…read morereservation. I booked a week ahead for a family dinner (and was able to move the date the day before), and I'd guess walk-ins face a long wait. The garlic noodles were amazing. I don't think I've ever enjoyed plain noodles so much - that sauce is honestly magical. I'd recommend the place for the noodles alone, but everything else we ordered was super flavorful with great texture too. The shaking beef was beautifully marinated and fall-apart tender, with potatoes and onions mixed in. The crab puffs were an explosion of flavor, loaded with juicy crab meat inside a crispy fried shell. Service was fast, efficient, and friendly. It's definitely on the pricey side (the crab runs about $88, so it's probably best saved for a bigger group, and we kept it simple with a toddler in tow), and the interior is old school, but it has its charm. We were totally happy we tried this spot at last and plan to go back many times.

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Castro Tarts - vietnamese - Updated October 2026

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