The food was amazing. It was a bit of a wait, but totally worth it. The staff was very polite and…read morecorteous.

Food Get the blueberry corn bread. It was so good and we…read morehad to get two. Hopefully your dining companions do not drown in butter like mine did. They have plenty of vegan options and the menu is fully vegetarian. The pasta was so good and the burger was great. Cornbread was the highlight of the menu. Service Fast and friendly service. Our server managed a few tables on top of what we think was a large bachelorette party. It is Austin after Ambiance Got seated on their outdoor covered patio. I like that they have a buzzer when your table is ready. There will likely be a line, but there are places to sit down and WiFi while you wait

I moved to Austin about a month ago, and I've already lost count on how many times I've eaten here…read more It is SO GOOD!! I've also already brought friends and family to try it! The breakfast tacos have a flavor I've never been able to get at home. I don't know how they cook everything! The 3am is by far my favorite taco with that breakfast sausage that tastes like real meat. I've also gotten the "beef" nachos maybe three times. I'm constantly craving those. The food truck park is a cute area with lots of tables and fans. The staff is always friendly and the food comes out fast even when they're busy.

Food Good, but found it too expensive for our taste. The…read morerunny egg they had in the chilliques taco was really good. The chorizo was nothing to write about. Service The guy working the truck seemed to be high while taking our orders and making food. That must explain why tacos are $7, they were decently large and that runny age was good. It also took ages to make and get our food. I know vegan food does tend to take longer because of the care process, but this was another level. They did not call our names when the food was ready and it took ages. We even came to check on our food a few times and it was not ready. Ambiance Food truck in the middle of an empty lot. There are quite a few other trucks, but they were all pretty expensive. Bathrooms are decent onsite and there area few tables around the here you can eat. Honestly meh on the location and truck food.

I had 3 college friends in town this past week and we ended up eating here at the last minute after…read morea nearby place we had booked didn't meet all the dietary requirements of my friends and we are glad we did. One of my friends is vegetarian and the other is gluten free. I don't eat bell peppers and limit my dairy intake so this place ended up being perfect! So many delicious items and all for just $16! I had the hibiscus tea and it was delicious as well. The person at the register was super helpful and explained everything. They had a menu of the day so everything was made fresh. The menu was hand written! We were able to sit outside under a covered area which was nice when the rain came down a bit. It was a lovely day to sit outside in the evening. I look forward to having another meal here again. As a long time Austinite who maybe ate her a few times 15+ years ago, I'm glad it's still around and serving great, vegan, and healthy food!

The vibe is immaculate here, which makes food only part of the focus, because the space here is…read moredesigned to attract those that are looking for a level of inner peace, and I was absolutely down for it. The food was simple, healthy, and delicious, and I had a great time consuming everything from vegetables to legumes to tea. One meal portion was $16 per person and I was served a plate of food that contained sauteed vegetables, salad, lentils, and steamed vegetables with sauces. Everything was delicious. Since I normally loved cooking vegan at home, some of what they served here, especially lentils, matched exactly what I would have cooked. The soup and tea were amazing as well, and there was a piece of paper on the table with explanations about the tea. Even on a Monday in December, this place had everything that I needed. There was a hammock outside, a path to walk on, and a bulletin board with flyers advertising all types of local events that were along the lines of healing and inner peace. That further solidified my perceptions about how this place would attract people whose energies aligned with what this place was trying to surround itself with.

Apr 8, 2026 review:…read more I've been at Nori two times in person and recently tried their to-go order. We got one Austin roll ($22), volcano roll ($15), creamy spicy tan tan ramen ($20), teriyaki sesame tofu yakisoba ($20). I have had their sushi and yakisoba but tried their ramen for first time. I was impressed with their packaging. As you can see in picture, veggies and noodles box was on top and soup at bottom. The only thing I didn't like how noodles became very sticky because of how tight they were packed. So I got it as cold (because I live 30 mins away) and sticky. Ramen came with all the veggies like grilled Chinese broccoli, tofu, sweet corn, marinated shiitake mushrooms, red onions and negi. Yakisoba noodles had the Stir-fried noodles tossed with cabbage, scallion, carrot, marinated shiitake mushrooms, and fragrant negi in a savory house sauce. It was good if you like this type of noodles. Austin roll had Smoked tempeh, tempura tofu, jalapeño, pickles. And on the to Avocado, roasted garlic oil, tempura flakes, smoked paprika, teriyaki. Volcano roll was a deep fried roll which had spinach, avocado, sweet potato. On top: spicy mayo, sweet soy sauce, chili sauce, Caviart and tempura onion. I would say this is the best vegetarian sushi place I've found in Austin. So if you're in search, this wouldn't disappoint you.

I'm so mad that it took me five years to learn about Nori as a vegetarian who really likes sushi. I…read morecame her during my birthday weekend and I so happy that I did. I'll start by stating the obvious: everything on the menu is plant based! It's rare for me to go to a restaraunt and be able to eat everything on the many and its unheard of when it comes to sushi which is why I so excited to try the place out. IM OBSESSED! Everything we tried was absolutely delicious. We tried the chick'n karaage, impossible gyoza, and a few different speciality roles (austin, manhattan, and another that I can't recall). While the food was really yummy, the drinks were somehow even better. I had an early grey martini that blew me away. Probably in the top 2 best cocktails I've ever had in my life. The best part is all of their drinks (or nearly all of their cocktails) come in three variations which allows you to get them with alchohol, thc, or make it complelely non-alcoholic. Love the inclustivity. I cant' wait to come back!

BUY IN STORE -- Not online…read more I truly hate writing this review because Rebel Cheese's products are excellent but the fulfillment and customer experience were a mess from start to finish. I ordered a holiday cheese box on December 3 as a Christmas gift. My card was charged immediately. The order never shipped, and I received no communication until I followed up myself, multiple times. After the holidays, I learned (only because I kept pushing) that my order had been internally canceled due to a system glitch, with no email, no refund, and no outreach. I was repeatedly told it would ship on specific dates that came and went. A replacement order was finally sent in January. It arrived late, wet, with melted and ruptured ice packs, and the cheese was very soft to the point my friends weren't sure it was safe to eat. The box also lacked the gift note that was supposed to be included. What bothers me most is that my card would have stayed charged indefinitely if I hadn't chased this down myself. That's not okay especially for perishable food. It's a real shame, because the product itself is great. But based on this experience, I can't recommend ordering gifts or anything time-sensitive unless the fulfillment and communication processes dramatically improve.

I have heard and read wonderful reviews about their products.That doesn't matter much if they don't…read moreship your order on time. I was hosting several vegan family and friends for Thanksgiving, and planned to serve their cheeses as an appetizer for all 15 guests. I followed their shipping date cut off and ordered well before the cut off. I ordered 11 days before Thanksgiving. On the Monday before I still had not received any communication about my order and their website said it was being processed. I tried to call and got a message that they were too busy to answer the phone and to send an email instead. I sent the email and the reply was We are very busy but doing everything we can to fulfill orders. They promised to overnight any orders not shipped on Monday. On the day before Thanksgiving I found out they did not ship my order and essentially asked that I understand because they are so busy. They offered to ship my order later and they would throw something in for free for my inconvenience. This was a standard poorly written customer communication. I replied and explained how after their reassurances they had left me without my order or sufficient time to find a suitable replacement. This time a got a genuine reply from Luis, but same offer full refund, or some free item. It nice for them that they are so busy that they can't fulfill customer orders on time. My experience was being left holding the bag last minute and not much in the way of an apology.

We returned to Mission Burger for the second time today because everything we had the first visit…read morewas so delicious--and once again, they did not disappoint. The food is incredible, the atmosphere is welcoming, and the staff truly make this place special. Huge shoutout to amazing team members Ariel and Emily for being so warm and kind. The chef even made our pup Zoloft a pup cup today, which was such a sweet gesture. The lovely woman who helped us during our last visit also gave Zoloft a pup cup, so they've consistently shown kindness to our little family. They even gave complimentary vegan cookies to guests when we arrived (not sure if it was a special promotion, but such a thoughtful touch!). And the ice cream... WOW. Made with lentils, and honestly some of the best ice cream we've ever had--rich, creamy, and unforgettable. Friendly staff, delicious food, thoughtful service, and creative plant-based treats. Mission Burger is a gem in Austin, and we'll absolutely be back again whenever we return to Austin

It was my first time here, and I couldn't be more impressed. The service was excellent. The person…read moreat the front was friendly and helpful, offering suggestions and giving me a cookie while I was ordering. As for the food, I was amazed that it was all plant-based and made with high-quality ingredients. I ordered the Ruben, Steak Burger, and Lemon Pepper Chicken Sandwich. They were all great, but my personal favorite was the Lemon Pepper Chicken Sandwich.

I hadn't had Arlo's in 7 years just about, but during a business trip I was craving a good vegan…read moreburger. I had the pleasure of speaking with the owner prior to my arrival. He had given me new updates on what's changed to Arlo's. He told me that they are no longer a good truck and moved to the ghost kitchen set-up out of the Lovebirds bar. He told me to order via the website and pick up at a side window. He even told me to call him back if the food isn't good. I ensured him that his food was the bomb diggity so there would be no need for a follow-up call. Whew Chile, if you're ever craving a BBQ burger, don't pass up the sweet, spicy, messy, and fulfilling goodness of this burger. Pair it with the tots and you got yourself a delicious meal. Speaking of the tots they are perfectly seasoned with salt. Big, juicy, thick ass burger. So good that you'd be in a food coma if you finish every bite in one sitting. Luckily I couldn't subject myself to continuous bed rest, I saved some for later so that I can continue to savor the luscious goodness. Absolute best as always!

Ordered via Uber eats. They canceled my order and report it as consumer requested so they could…read morekeep the money. Do not order from here.

How did I miss this place for so many years. I'm mostly plant based so this is right up my alley. I…read morecould not decide so I got the supremo freeto pie for lunch and now having the buffalo bowl for dinner. If you like Frito Pie, you will LOvE this top notch dish. The bowl has more vegetables than I have ever seen in any restaurant dish. The tempeh is homemade and yummy! And both dishes were substantial. I'm full and still have enough leftover for breakfast. I'll be baaaaack!!!!

Went back again recently to their brick and mortar. I swear if this place was closer to me, I'd go…read moreweekly. Husband got the smokehouse burrito and I got the original freeto burrito. Made on the spot, hot, delicious, and owner is always super friendly. I always mean to get something other the original but since I don't get to go as often as I'd like, when I do go, I tend to stick to my fav. They have dogs I'd love to try next :) the yacht has always been one of my fav restaurants in all of Austin, pls go support if you're looking for hyper local family run delicious vegan food :)

Came to Fabrik for a late birthday dinner--such a thoughtful gift from my family, I was seriously…read moreimpressed. From the ambiance to the service to the food, everything was absolutely impeccable. We opted for the seasonal 7-course tasting menu: 1. Local corn and onion snacks - Loved the corn soup and the sweet potato crisp. The polenta was good, but if I'm being honest, I could've used a few more of those sweet potato crisps because they were dangerously delicious. 2. Bread with blistered shishito pepper cream, garlic butter, and tarragon chermoula - All were great, but the blistered shishito pepper cream stole the show. I quite literally licked the plate clean. 3. Glazed carrots with carrot cream - Refreshing with a subtle kick of Asian-inspired flavors that really elevated the dish. 4. Cauliflower and white grape soup - Hearty, comforting, and perfect for the cold weather. I was skeptical about the grapes at first, but they worked beautifully, adding just enough sweetness to balance the saltiness. 5. Squash cappelletti - The pasta was cooked to perfection with the ideal amount of filling. I was already getting full at this point, but there was no way I was leaving this unfinished. 6. Cranberry & ginger popsicle - A fantastic palate cleanser that actually helped reset my appetite for dessert. 7. Concord grape sorbet - I neither loved nor disliked it, but it was refreshing and surprisingly nostalgic. It instantly reminded me of PB&Js with grape jelly that my mom used to pack for me as a kid. 8. Burnt butter apple cake with maple ice cream - I'm a sucker for anything apple, and this combination was next-level. The perfect way to end the tasting. Overall, I had an amazing experience. The service was outstanding, the space was intimate and ideal for a date night, and the food was thoughtful and creative. I'll definitely be back for the spring menu. You don't have to be vegan to love this spot!

I can't stop raving to everyone who will listen about how much I loved Fabrik. From the sensational…read morefood to the warm service and intimate atmosphere, they offer an out of this world dining experience. I was skeptical about vegan fine dining as a concept but my tune quickly changed as I went through the experience and found each course to be better than the last. The food was fresh, unique, so flavorful and very filling. Presentation of each course was stunning as well. Completely worth the $75 pre fixe price. The restaurant is very small with maybe 10 tables per seating and only two seatings per evening. Plan ahead to visit this gem as they book out months in advance. I've already booked my next reservation for April :)

Fry Let me tell you…read moreabout FTG. The little food truck in the back of a sweet-ass dive bar called Mama Dearest. Do you wanna know about the dive bar? You'll have to check out my other review. But just know it's filled with weird taxidermy and novelty items that are one of a kind. But I digress. Back to the food. I would like to tell you I tried everything on the menu as many times as I came here. But alas, only four or five things. Unfortunately, their pierogies are the best thing I've ever had. Not just in Austin, but ever. I am now desperately seeking pierogies that rival FTG's. It's not just the pierogies themselves... but the sauce, it would make angels sing. Every time I tried something new, my heart would long for the pierogies. I finally gave in to my desires and quit trying other new things. I think next time I go back I'm just going to ask strangers if I can have a bite of their food, so I can say I've tried everything. But until then, this review is for what I have tried. After the pierogies. My next favorite things in order. Fried chicken (perfectly crisp bites), jerk chicken (little spicy, not dry, perfect), chilli (so spicy), gnocchi. The cheesecake would technically rank after the pierogies, but because they're a dessert I don't wanna mess up the order here and confuse y'all. The two dudes that work this truck, are here EVERY time. I'm pretty sure the only days they take off is Mondays and Tuesdays. Tell them the girl from Kansas City with a big dog sent to you. Lastly. Know that you won't find this place overrun with college kids or snotty hipsters. Just regular people enjoying a good dive bar.

Rating: 2.7/5 [Postmates delivery]…read more We were so excited to try FTG's food, especially given its high Yelp rating. Unfortunately, it ended up being extremely disappointing. The meats were unforgivably dry, though everything else was good. Steak & Zab ($22): The zab, a mix of green beans, mushrooms, and broccoli tossed in salsa macha with sabayon, was actually enjoyable. I liked the flavors, but it was a bit too creamy/saucy for my husband (likely due to the sabayon). The steak, however, was dry and very chewy. Asian Style Spare Ribs ($17): This came with a 1/3 rack of spare ribs, a Thai cabbage salad, and five-spice fried potatoes. The potatoes were fire, and the salad was solid. But again, the meat missed the mark--super dry for the most part. We tried dipping it in the sabayon and other sauces to add moisture, but it didn't help. The fish sauce glaze didn't come through either. The only redeeming quality was the generous portion size.