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    Cascade

    4.5 (83 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Cascade Photos

    CASCADE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Cascade

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    Halibut steak with wilted Swiss chard and a lemon butter.
    Steve H.

    My wife and I chose Cascade to celebrate our first date, a "few" years ago. I'm not "allowed" to say how many years. Suffice it to say, it's measured in decades. We were warmly greeted and handed a card, signed by all staff, to congratulate us. Very thoughtful! Taylor was our server. She was fantastic. Couldn't ask for better service all the way around. We started with the steak tartare and yellowtail crudo. The tartare was served with house chips and it was excellent. Nice garlic and scallion flavor. The crudo was in a sesame ponzu dressing and it was also excellent. For the mains I had the Texas Wagyu ribeye. Great sear and cooked perfectly. My wife had the halibut steak, with wilted Swiss chard and a lemon butter. It was also cooked perfectly. However, there were bones that weren't mentioned. Not a problem tho. Plus, because we mentioned that, that entree was discounted. Totally unasked for. Very much appreciated. We struggled with entree choices, as several sounded great. Happy with our choices. Dessert was a huge slice of chocolate cake and crème brûlée. The cake, while heavy in weight, was light, airy and moist. Knocked out of the park. The crème brûlée was also large and just wonderful. The sugar was still warm when served! We had a great experience overall. Window seat. Perfectly spaced out courses. There will be return visits!

    Tammy J.C. D.

    This dinner was amazing! Place had an upscale, but not pretentious vibe. We were in town for a Notre Dame game and opted for a good dinner the night before and my brother scored when he picked this place for the fam. We arrived a good 30 mins before our reservation and were able to get seated right away. It was a busy Friday night, but we were there to enjoy and socialize and never felt rushed. Steaks were amazing and some of the best we've ever had. Do yourself a favor and make a reservation now!

    View from the dining room
    Jasmine Z.

    Celebrated our wedding anniversary at Cascade tonight, what a phenomenal experience! We arrived early to our reservation, but our table was ready and we were warmly greeted with an Anniversary card signed by the team and complimentary bubbles. Yessica was our server and did an amazing job guiding us through service. All courses were expertly timed, table reset after each course... the whole nine yards. The Pink Moon Oysters we fresh with a bright mignonette to compliment. The Yellowtail Crudo was flavored perfectly and we loved broth and roe. We both had steaks-- a filet and strip-- and both cooked and seasoned perfectly. We added lobster tail, crab oscar and split truffle Mac and cheese and grilled mushrooms. Everything was amazing. I had the seasonal Autumns End cocktail but subbed Mezcal for Reposado. As a 15 year bar veteran, their wine list was more than impressive and I was content enjoying my cocktail overlooking the river while dinner finished. What a beautiful dining space. Kudos to the team, it was a great evening and I will definitely be back!

    Oysters
    Tessa M.

    My husband and I tried Cascade restaurant for our anniversary. We made a reservation on a Tuesday, which I was glad we did because it was very busy. When I went to the host we were seated right away at our reserved table. The tables were very close together in the section that we were in, but we made it work. When we got to our table, they gave us an anniversary card signed by the staff. I thought this was a very nice and genuine touch. The waitress also gave us free champagne glasses as a celebratory favor for our anniversary. She was very nice. During our time here, they were running a special where you could get a starter, main meal, and dessert. Overall, the deal was worth it. We both ordered the lobster bisque for our starter. The lobster bisque was good, but it was room temperature. We also both ordered the filet mignon with king crab for our main meal. I really enjoyed how they were both cooked, medium rare and they tasted very good. For our dessert, I chose the chocolate cake and my husband chose the crème brûlée. They were good classic desserts, and I would order again. The only downside that we had happened in this restaurant was we had ordered cocktails at the beginning of our dining experience and we did not receive them until over halfway through our main meal after asking multiple times. Overall, I did enjoy the food and I really loved the steak. This is not somewhere I would eat all the time due to the price, but it was wonderful for our anniversary. The oysters were really fresh and delicious as well. I highly recommend ordering those!

    Dessert Menu
    Mackenzie M.

    Great location! Food was delicious and service was good. The interior design gives a modern costal vibe. The bar area boasts a large and airy bar. I can see how the parking lot could get challenging, the spots themselves are on the smaller side and with private residences in the same location it could be questionable.

    Brussel Sprouts
    Karen F.

    Everything was lovely. The ambience, food was really great! Service was good but I think our server was not old enough so our drinks were slow. That's ok. I understood. But he has things to learn. Loved my Black Cod and the sprouts were superb. Exactly what I wanted! Pricey but not over the top. Nice date night or just a super nice place to eat.

    Vegetarian Option on the Restaurant Week Menu
    Eric D.

    This was my first time at Cascade, and I was really impressed! For starters, the food and service were absolutely fantastic. Additionally, the interior appointments paired with the view of the river really elevated the overall dining experience! It was nice that they offered a vegetarian option even though their primary offerings are seafood and steak. Overall, a fantastic value and experience that I will be returning for!

    creme brulee
    Luna L.

    love being able to look out to the water. i'm so glad we sat inside and not outside because there was crazy smoke being blown outside (i'm guessing by the vents). server was nice but a bit forgetful. creme brulee was the star of the show

    Amelia T.

    Easily the best steak I've had in the area, only topped by ones I've had out of state or overseas! I ordered the filet with Oscar-style topping, which wasn't even necessary but made it even better. The crème brûlée was generously sized (a big plus), and the service was outstanding. This place is definitely a new favorite!

    Joshua R.

    We went for an early afternoon date and were seated by a window with a beautiful river view. The staff walked us through the menu, and we enjoyed a variety of appetizers crab stuffed avocado, beef tartare, crudo, and steak gnudi. We ended with their house made chocolate cake and Guatemalan coffee perfect combo. Loved the upscale yet fun atmosphere definitely coming back! Highly recommend

    Jacob L.

    Best steak I've had in the area. The only better steaks I've had were when I was out of state and out of the country! I can't wait to go back. I got my filet with the Oscar style topping, which it didn't even need, but added to the deliciousness. The creme brulee was large, which I love. Service was amazing. This place is truly up there for me.

    Booth seating

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    1 year ago

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    8 months ago

    Great food and ambiance! We loved having a river view in this upscale restaurant. We would definitely go back.

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    9 months ago

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    9 months ago

    Excellent service and food. Nice location on the river. Inside is modernist and upbeat.

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    1 year ago

    Everything was outstanding! The view while eating dinner is outstanding. Highly recommend.

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    9 months ago

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    1 year ago

    Food was not good for a very expensive restaurant. My sea bass was burnt and the salad was fishy

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    2 years ago

    Amazing ambiance. Cocktails were fabulous and food was incredible. Can't wait to be back for the patio.

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    Page 2 of 3

    Ask the Community - Cascade

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    I've been here three times with the meat eaters in my family and I've never been disappointed. The…read moreservers are always super great, very attentive. We've had to wait on one occasion, the hostess wasn't really trying to get us seated but the manager definitely had a sense of urgency to find us a table. The fried mushrooms are amazing, with their zesty ranch sauce. The pickles and peppers are okay too. I love their Caesar salad, so well dressed and fresh every single time! I usually get a baked potato and side of mushrooms or broccoli, their flash fried green beans are also excellent. If you get broccoli with cheese the cheese isn't shredded it's a cheese sauce like a Mac n cheese roux and cheese sauce. Also if you want regular asparagus be sure to mention it or else they'll bring you breaded asparagus. I also really want to try their frozen coke with rum, yum! It's a nice restaurant, one of the better, higher end, chain restaurants in Mishawaka/South Bend.

    Service was top notch and the decor was so fun. Nice and clean and even the lighting is perfect for…read moreme, dim but not too dark. The food was incredible but I feel it do take a bit long to come out for not being that busy on a Tuesday night. My steak was cooked to order and all the food was delicious so worth the wait. The macaroni and cheese was recommended and did not disappoint so try it yourself, you won't be sorry! I feel like longhorn still has a better ribeye, but this steakhouse is worth going back to.

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    Corndance Tavern - The delicious steak fondue

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    Such a bummer! I had been wanting to try this restaurant for years. We love Jesus Grill and Evil…read moreCzech and love... First.. service.. wonderful! Our waiter was great! Now for the food... we were so excited for the steak fondue... three small cast iron pots, less than a 1/4 cup of fondue the same amt of meat and mushrooms and a mound of toasted bread cubes... this was tasty, but for $18 those crocks should have been filled three quarters full! For dinner I ordered 1/2 of the arugula salad with chicken. I could not eat the salad as it was drenched in dressing, almost like it it been dressed earlier and lest to wilt.. chicken was over seasoned and quite dry. The burger... COVERED in two sauces... they don't described it as a smothered burger... such a shame bc the flavors were there. If choosing, pick the others, prices are much better and hands down, so is the food..

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    Crooked Ewe - Short Rib ($28) - smoked & braised + jalapeno cheddar Anson Mills grits + birria consomme + cilantro + onion

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    Crooked Ewe opened shortly after I graduated from college and moved out of the area. Luckily, my…read morefamily still lives in the area, so we make it a point to visit whenever we're in town and we are never disappointed. The choice of beer is always spot on and the food and service are always a hit. The poutine is a solid choice to share. The pastrami is delicious. But the one that I really enjoyed recently was the bibimbap with brisket. It can get a little crowded, but that just says that it's a good place to meet up and get some good food.

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    We dined at Roselily last night and I can say without hesitation this was one of the best dining…read moreexperiences I have ever had. We did the six-course chef's tasting with wine pairings and every single course delivered. The food was creative, beautifully presented, and incredibly well-balanced, and the wine pairings elevated everything even further. You can tell there is real thought and precision behind every detail--from the menu to the pacing of the meal. And the ambiance was a total vibe! But what truly made the experience stand out was the service. The team struck that rare balance of being both highly professional and genuinely warm. Nothing felt scripted. It felt personal. When they learned we were close to graduating from our MBA program, they surprised us with a menu signed by the entire staff, filled with handwritten notes of encouragement. One simply said, "Follow your dreams." That moment will stick with me forever: core memory unlocked. This is the kind of detail you do not forget. This is not just a great restaurant--it is a full experience. I would absolutely put Roselily at Michelin-star level. If you appreciate thoughtful, elevated dining with exceptional service, this place is worth going out of your way for. We will be back for sure!

    Everything was beautiful about the evening, quite fantastic upscale ambience with a great server…read moreand Sam and Rafael, drinks were really good. I had coffee Negro and old-fashioned wine is good. M For some reason my last review didn't post, so I'll tag along our new review for march 6.2026 Loved the ambiance, little bus today but it's Saturday! Jack our server was awesome made great recs for dinner, desert and wine! I tried a Spanish wine, Chocolate with mango sorbet as dessert (very interesting and tasty) and their chicken dish. Just authentic delicious food!!

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    Logan's Roadhouse

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    3.2(146 reviews)
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    My husband and I took his mother to Logan's for a late Mother's Day dinner this evening. We had a…read moregreat dining experience from start to finish and every employee we encountered was friendly and polite. As soon as we walked in, the hosts/hostesses greeted us with smiles and were very pleasant. While getting seated, I was walking around to the other side of the booth because I have mobility issues and it would be easier for me to get in to the booth that way. I almost tripped over my own feet and fell. Three of your employees quickly rushed towards with their hands out to catch me. Thankfully, I didn't fall, but if I had, they would've definitely saved me. They were very nice to me and one of them said, "We weren't going to let you fall", which made me feel less embarrassed. I really appreciated that. I am close to 60 years old now and it is so hard aging, your body starts to break on you and you feel embarrassed about certain stuff. It was so nice that they cared and were so kind. Our food was perfect! It came out quickly and was so good. Hats off to the kitchen crew for the quality food. These days, you don't always get good food when you go out to dine. The temperature of the food was perfect. The steak and burger were cooked perfectly to specifications. The flavor and texture of the food was perfect. I was a cook for 10 years and I really appreciate when I order food and I get quality food that is cooked correctly. I also got a margarita and that was delicious. Our server, Tre, gave us the best service we've had in many years. He was really on the ball. He offered appetizers, told us of all the beverages they had, told us of all the happy hour specials and brought over a bunch of those delicious rolls and honey butter. He was friendly and had a great attitude. He was patient with my mother-in-law, who is 79 and kind of slow at deciding her order. He didn't forget anything when he brought our food out and offered condiments and checked to see if we needed more drinks. When he offered boxes, he also brought over lids for the side cups of sauces, etc. we would be taking with our food. Tre thought of everything and we were all very impressed at how well we were treated. He also smelled wonderful and we were all wondering what the name of the cologne was that he was wearing. You could tell he put care into his grooming and appearance. All a plus on top of stellar service. He was also one of the people who almost had to save me from falling. Your managers were present in the front of the house and were also friendly and kind. Lastly, our bill was reasonable. It was much lower than we expected. The value of the food and service was worth much more than we paid. Also, your hosts/hostesses thanked us and wished us a good evening as we were leaving. When we got in the car, my mother-in-law couldn't stop talking about what a nice time she had and how delicious her food was. I would eat here again for sure and I would recommend Logan's Roadhouse - Mishawaka for affordable, delicious food and awesome customer service; an excellent dining experience.

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    Cascade - steak - Updated May 2026

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