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    Cascade

    4.5 (91 reviews)
    Closed • 4:00 pm - 10:00 PM
    Updated 1 month ago

    Cascade Photos

    CASCADE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Cascade

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    Scott S.

    Best food ever ! Service was incredible ! Loved our waiter loved the atmosphere ! Will come back for sure !!!

    Pasta
    Tu-Quyen P.

    The food here is so good, especially for this college town, and I recommend every single dish our group of 10 tried. From the tender, perfectly seasoned ribeye to the scallops in an awesome corn sauce, and everything in between, I was so impressed. The service is also top notch even on a very busy day. The space is very open and bright with the view of the cascades. Definitely worth the splurge!

    Cascade Salad
    Charissa H.

    Everything here is fantastic (but I have one gripe that I'll get to). Went here for my actual birthday dinner (we couldn't get into the restaurant on move in weekend and a Saturday night, so we settled for Sunday afternoon). The service was fantastic, even made a few jokes. The place is beautiful and the views are nice. Focaccia - $13 - I asked if this was house made bread, and they said yes, so I went with this over the Burrata appetizer. The bread was fantastic, and the whipped ricotta was delicious. It's simple but very good. 5/5 stars. Lobster Bisque - $15 - Good flavor, decent amount of lobster. I was pleasantly surprised how good this was. 5/5 stars. Cascade Salad - $9 or $14 - This was pretty good as well. A different family member ordered this and I was also pleasantly surprised again. It ALMOST makes me want to order it (if they didn't have lobster bisque). 5/5 stars. 16oz Ribeye with Black Truffle Butter - $78 + $4 - The sear was perfect, the medium rare cook was spot on, and the flavor couldn't be better (well, almost, because my Black Truffle Butter was more like wine butter). Here's my gripe, if you put something was Black Truffle Butter why on earth is there wine?! My body can't process alcohol (which is why I don't drink), and when I taste uncooked alcohol, all I taste is alcohol. So, this was my only gripe. I couldn't taste any truffle, just alcohol. I had to switch with my husband for parts of his New York Strip, and he took the parts of my steak that had the truffle butter. 5/5 stars, but the Truffle Butter 0/5 stars. 14oz New York Strip - $69 - Perfect sear, cook, and flavor. You really can't go wrong with the steaks here. 5/5 stars. Grilled Asparagus - $14 - Perfectly cooked, and not stringy. 5/5 stars. Au Gratin Potatoes - $14 - These potatoes everyone loved. Normally, I'm not a bread crumb topping person, but it works here. 5/5 stars. Mashed Potato - $12 - These are just typical steakhouse mashed potatoes. Smooth and good, you couldn't make them better, but they get outshined by all the other dishes. 5/5 stars. Creme Brulee - $9 - This was to die for. Whatever cream they use is so good. One of the best creme brulees you could ever get. 5/5 stars. I apologize for the lack of picture, apparently I was so excited that I just forgot to take one. This place is one of the best restaurants in Indiana. You need to go here. Just don't get the truffle butter, unless you like alcohol. Everything else is amazing.

    Halibut steak with wilted Swiss chard and a lemon butter.
    Steve H.

    My wife and I chose Cascade to celebrate our first date, a "few" years ago. I'm not "allowed" to say how many years. Suffice it to say, it's measured in decades. We were warmly greeted and handed a card, signed by all staff, to congratulate us. Very thoughtful! Taylor was our server. She was fantastic. Couldn't ask for better service all the way around. We started with the steak tartare and yellowtail crudo. The tartare was served with house chips and it was excellent. Nice garlic and scallion flavor. The crudo was in a sesame ponzu dressing and it was also excellent. For the mains I had the Texas Wagyu ribeye. Great sear and cooked perfectly. My wife had the halibut steak, with wilted Swiss chard and a lemon butter. It was also cooked perfectly. However, there were bones that weren't mentioned. Not a problem tho. Plus, because we mentioned that, that entree was discounted. Totally unasked for. Very much appreciated. We struggled with entree choices, as several sounded great. Happy with our choices. Dessert was a huge slice of chocolate cake and crème brûlée. The cake, while heavy in weight, was light, airy and moist. Knocked out of the park. The crème brûlée was also large and just wonderful. The sugar was still warm when served! We had a great experience overall. Window seat. Perfectly spaced out courses. There will be return visits!

    Tammy J.C. D.

    This dinner was amazing! Place had an upscale, but not pretentious vibe. We were in town for a Notre Dame game and opted for a good dinner the night before and my brother scored when he picked this place for the fam. We arrived a good 30 mins before our reservation and were able to get seated right away. It was a busy Friday night, but we were there to enjoy and socialize and never felt rushed. Steaks were amazing and some of the best we've ever had. Do yourself a favor and make a reservation now!

    View from the dining room
    Jasmine Z.

    Celebrated our wedding anniversary at Cascade tonight, what a phenomenal experience! We arrived early to our reservation, but our table was ready and we were warmly greeted with an Anniversary card signed by the team and complimentary bubbles. Yessica was our server and did an amazing job guiding us through service. All courses were expertly timed, table reset after each course... the whole nine yards. The Pink Moon Oysters we fresh with a bright mignonette to compliment. The Yellowtail Crudo was flavored perfectly and we loved broth and roe. We both had steaks-- a filet and strip-- and both cooked and seasoned perfectly. We added lobster tail, crab oscar and split truffle Mac and cheese and grilled mushrooms. Everything was amazing. I had the seasonal Autumns End cocktail but subbed Mezcal for Reposado. As a 15 year bar veteran, their wine list was more than impressive and I was content enjoying my cocktail overlooking the river while dinner finished. What a beautiful dining space. Kudos to the team, it was a great evening and I will definitely be back!

    Oysters
    Tessa M.

    My husband and I tried Cascade restaurant for our anniversary. We made a reservation on a Tuesday, which I was glad we did because it was very busy. When I went to the host we were seated right away at our reserved table. The tables were very close together in the section that we were in, but we made it work. When we got to our table, they gave us an anniversary card signed by the staff. I thought this was a very nice and genuine touch. The waitress also gave us free champagne glasses as a celebratory favor for our anniversary. She was very nice. During our time here, they were running a special where you could get a starter, main meal, and dessert. Overall, the deal was worth it. We both ordered the lobster bisque for our starter. The lobster bisque was good, but it was room temperature. We also both ordered the filet mignon with king crab for our main meal. I really enjoyed how they were both cooked, medium rare and they tasted very good. For our dessert, I chose the chocolate cake and my husband chose the crème brûlée. They were good classic desserts, and I would order again. The only downside that we had happened in this restaurant was we had ordered cocktails at the beginning of our dining experience and we did not receive them until over halfway through our main meal after asking multiple times. Overall, I did enjoy the food and I really loved the steak. This is not somewhere I would eat all the time due to the price, but it was wonderful for our anniversary. The oysters were really fresh and delicious as well. I highly recommend ordering those!

    Dessert Menu
    Mackenzie M.

    Great location! Food was delicious and service was good. The interior design gives a modern costal vibe. The bar area boasts a large and airy bar. I can see how the parking lot could get challenging, the spots themselves are on the smaller side and with private residences in the same location it could be questionable.

    Brussel Sprouts
    Karen F.

    Everything was lovely. The ambience, food was really great! Service was good but I think our server was not old enough so our drinks were slow. That's ok. I understood. But he has things to learn. Loved my Black Cod and the sprouts were superb. Exactly what I wanted! Pricey but not over the top. Nice date night or just a super nice place to eat.

    Vegetarian Option on the Restaurant Week Menu

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    10 months ago

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    1 year ago

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    1 year ago

    The food, atmosphere, service were all amazing! Our view of the river was serene and calming. We are very much looking forward to returning.

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    1 year ago

    Tremendous filet. Good short ribs, asparagus. Very attentive service, usually not found nowadays.

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    8 months ago

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    2 years ago

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    1 year ago

    Great food and ambiance! We loved having a river view in this upscale restaurant. We would definitely go back.

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    2 years ago

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    1 year ago

    Excellent service and food. Nice location on the river. Inside is modernist and upbeat.

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    2 years ago

    Everything was outstanding! The view while eating dinner is outstanding. Highly recommend.

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    1 year ago

    Food was not good for a very expensive restaurant. My sea bass was burnt and the salad was fishy

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    2 years ago

    Amazing ambiance. Cocktails were fabulous and food was incredible. Can't wait to be back for the patio.

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    Page 2 of 3

    Ask the Community - Cascade

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    Here for a quick getaway. Looked up potential places for dinner one night and came upon Jesus…read more(pronounced hey-soos) Latin Grill in Mishawaka. Reviews were great. Looked like an interesting place. Goodness, it was NOT disappointing! Vibe inside was eclectic, colorful, and fun. Our server was fabulous! Friendly but not obtrusive. Knew the menu well. Did everything with a smile! We started with their fresh made guac and the best freshly made tortilla chips we've ever had in a restaurant. We shared the verde salad...spinach, arugula, chocio corn, white beans, grilled avocado slices, jicama, pepitas, honey garlic dressing. Kinda exciting to get a salad unlike any other! So good! Hubby had the Chochinita Pibil...yucatan slow-roasted pork with all the fixings (look at the menu for details) and accompanied by their freshly made, banana leaf wrapped corn tortillas. I had the Peruvian Street Chicken, stacked high on the plate with, among other things, olive tapenade and the most delicious charred lightly smashed potatoes. It was HUGE and easily could have served 2-3 people (needless to say, we doggie-bagged mire than half of it!). Again, unique and taste-bud exploding flavors! Hubby tried, and enjoyed, their hose brewed Mexican lager which he says was crisp and malty. I cannot fail to mention the beverage I tried (on server's recommendation), the Mole Dream Mezcalita. Spicy. Cold. Good to the last savored sip! Will we go again? YES! Might even bring some friends for a quick road trip!

    Visiting from Chicago. Pleasantly seated at the bar by the host and Aurora quickly attended to us…read more She was Amazing! very informative for a first time visit. Recommended everything that we should desire and the Elote & Tacos were phenomenal! Let's not forget the margaritas. So refreshing after a long day of work! LOL

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    5.0 mi

    Good was great. So was the service. Sheldon took care of us. Good recommendations and attentive…read more Surprised that is was not busy at all on a Saturday. But it didn't disappoint. I had the short ribs and wife had the chicken puff pastry. The dessert was next level. Wife had the cheesecake which was a basque... but very much like NY style. I had the brûlée and that was one of the best I've had. Ambiance was nice. Casual but nice.

    No one enjoyed their dinner. The portions are small, prices are high, the flavor is lacking, and it…read moretook awhile to get our food. Onion Soup Gratinee - $11 - Needed salt and wasn't very flavorful. 2/5 stars. Chorizo and Shrimp - $22 - This was easily the best dish. Cooked well, good flavor, and a decent portion (probably because the price is so high). 4/5 stars. Chicken and Leek Puff Pastry - $26 - The pastry was lacking. It was soggy, weird taste to it, and just not pleasant. The filling was also mediocre. Don't get this. 0/5 stars. L'Entrecote de Paris (Steak Frites) - $45 - The steak was chewy, the fries were over salted. For $45, this was not enough steak, whatsoever. Not like it was a good cut either. It's a rip off. 0/5 stars. Pan Roasted Duck Breast - $36 - My mom and I both ordered this, and we could combine both of our dishes to make ONE duck breast. Portion was horribly small. Never have I ever been given HALF a duck breast. The sauce wasn't good either and it was broken. 2/5 stars cause the rest of it was cooked fine. The birthday dessert was a scoop of ice cream and some stale cinnamon pastry thing. This was wildly bad. If the flavors were on point, the prices would be understandable. But the flavors were bad, the prices are expensive, and we waited a very long time to get our food. We couldn't get into a different restaurant that night (it was a Saturday night on move in weekend), but this one we could get into, and now we know why. Don't go here.

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    Cascade - steak - Updated September 2026

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