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    Cascade

    4.5 (86 reviews)
    Closed 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

    Cascade Photos

    CASCADE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Cascade

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    Reviews With Photos

    Cascade Salad
    Charissa H.

    Everything here is fantastic (but I have one gripe that I'll get to). Went here for my actual birthday dinner (we couldn't get into the restaurant on move in weekend and a Saturday night, so we settled for Sunday afternoon). The service was fantastic, even made a few jokes. The place is beautiful and the views are nice. Focaccia - $13 - I asked if this was house made bread, and they said yes, so I went with this over the Burrata appetizer. The bread was fantastic, and the whipped ricotta was delicious. It's simple but very good. 5/5 stars. Lobster Bisque - $15 - Good flavor, decent amount of lobster. I was pleasantly surprised how good this was. 5/5 stars. Cascade Salad - $9 or $14 - This was pretty good as well. A different family member ordered this and I was also pleasantly surprised again. It ALMOST makes me want to order it (if they didn't have lobster bisque). 5/5 stars. 16oz Ribeye with Black Truffle Butter - $78 + $4 - The sear was perfect, the medium rare cook was spot on, and the flavor couldn't be better (well, almost, because my Black Truffle Butter was more like wine butter). Here's my gripe, if you put something was Black Truffle Butter why on earth is there wine?! My body can't process alcohol (which is why I don't drink), and when I taste uncooked alcohol, all I taste is alcohol. So, this was my only gripe. I couldn't taste any truffle, just alcohol. I had to switch with my husband for parts of his New York Strip, and he took the parts of my steak that had the truffle butter. 5/5 stars, but the Truffle Butter 0/5 stars. 14oz New York Strip - $69 - Perfect sear, cook, and flavor. You really can't go wrong with the steaks here. 5/5 stars. Grilled Asparagus - $14 - Perfectly cooked, and not stringy. 5/5 stars. Au Gratin Potatoes - $14 - These potatoes everyone loved. Normally, I'm not a bread crumb topping person, but it works here. 5/5 stars. Mashed Potato - $12 - These are just typical steakhouse mashed potatoes. Smooth and good, you couldn't make them better, but they get outshined by all the other dishes. 5/5 stars. Creme Brulee - $9 - This was to die for. Whatever cream they use is so good. One of the best creme brulees you could ever get. 5/5 stars. I apologize for the lack of picture, apparently I was so excited that I just forgot to take one. This place is one of the best restaurants in Indiana. You need to go here. Just don't get the truffle butter, unless you like alcohol. Everything else is amazing.

    Halibut steak with wilted Swiss chard and a lemon butter.
    Steve H.

    My wife and I chose Cascade to celebrate our first date, a "few" years ago. I'm not "allowed" to say how many years. Suffice it to say, it's measured in decades. We were warmly greeted and handed a card, signed by all staff, to congratulate us. Very thoughtful! Taylor was our server. She was fantastic. Couldn't ask for better service all the way around. We started with the steak tartare and yellowtail crudo. The tartare was served with house chips and it was excellent. Nice garlic and scallion flavor. The crudo was in a sesame ponzu dressing and it was also excellent. For the mains I had the Texas Wagyu ribeye. Great sear and cooked perfectly. My wife had the halibut steak, with wilted Swiss chard and a lemon butter. It was also cooked perfectly. However, there were bones that weren't mentioned. Not a problem tho. Plus, because we mentioned that, that entree was discounted. Totally unasked for. Very much appreciated. We struggled with entree choices, as several sounded great. Happy with our choices. Dessert was a huge slice of chocolate cake and crème brûlée. The cake, while heavy in weight, was light, airy and moist. Knocked out of the park. The crème brûlée was also large and just wonderful. The sugar was still warm when served! We had a great experience overall. Window seat. Perfectly spaced out courses. There will be return visits!

    Tammy J.C. D.

    This dinner was amazing! Place had an upscale, but not pretentious vibe. We were in town for a Notre Dame game and opted for a good dinner the night before and my brother scored when he picked this place for the fam. We arrived a good 30 mins before our reservation and were able to get seated right away. It was a busy Friday night, but we were there to enjoy and socialize and never felt rushed. Steaks were amazing and some of the best we've ever had. Do yourself a favor and make a reservation now!

    View from the dining room
    Jasmine Z.

    Celebrated our wedding anniversary at Cascade tonight, what a phenomenal experience! We arrived early to our reservation, but our table was ready and we were warmly greeted with an Anniversary card signed by the team and complimentary bubbles. Yessica was our server and did an amazing job guiding us through service. All courses were expertly timed, table reset after each course... the whole nine yards. The Pink Moon Oysters we fresh with a bright mignonette to compliment. The Yellowtail Crudo was flavored perfectly and we loved broth and roe. We both had steaks-- a filet and strip-- and both cooked and seasoned perfectly. We added lobster tail, crab oscar and split truffle Mac and cheese and grilled mushrooms. Everything was amazing. I had the seasonal Autumns End cocktail but subbed Mezcal for Reposado. As a 15 year bar veteran, their wine list was more than impressive and I was content enjoying my cocktail overlooking the river while dinner finished. What a beautiful dining space. Kudos to the team, it was a great evening and I will definitely be back!

    Oysters
    Tessa M.

    My husband and I tried Cascade restaurant for our anniversary. We made a reservation on a Tuesday, which I was glad we did because it was very busy. When I went to the host we were seated right away at our reserved table. The tables were very close together in the section that we were in, but we made it work. When we got to our table, they gave us an anniversary card signed by the staff. I thought this was a very nice and genuine touch. The waitress also gave us free champagne glasses as a celebratory favor for our anniversary. She was very nice. During our time here, they were running a special where you could get a starter, main meal, and dessert. Overall, the deal was worth it. We both ordered the lobster bisque for our starter. The lobster bisque was good, but it was room temperature. We also both ordered the filet mignon with king crab for our main meal. I really enjoyed how they were both cooked, medium rare and they tasted very good. For our dessert, I chose the chocolate cake and my husband chose the crème brûlée. They were good classic desserts, and I would order again. The only downside that we had happened in this restaurant was we had ordered cocktails at the beginning of our dining experience and we did not receive them until over halfway through our main meal after asking multiple times. Overall, I did enjoy the food and I really loved the steak. This is not somewhere I would eat all the time due to the price, but it was wonderful for our anniversary. The oysters were really fresh and delicious as well. I highly recommend ordering those!

    Dessert Menu
    Mackenzie M.

    Great location! Food was delicious and service was good. The interior design gives a modern costal vibe. The bar area boasts a large and airy bar. I can see how the parking lot could get challenging, the spots themselves are on the smaller side and with private residences in the same location it could be questionable.

    Brussel Sprouts
    Karen F.

    Everything was lovely. The ambience, food was really great! Service was good but I think our server was not old enough so our drinks were slow. That's ok. I understood. But he has things to learn. Loved my Black Cod and the sprouts were superb. Exactly what I wanted! Pricey but not over the top. Nice date night or just a super nice place to eat.

    Vegetarian Option on the Restaurant Week Menu
    Eric D.

    This was my first time at Cascade, and I was really impressed! For starters, the food and service were absolutely fantastic. Additionally, the interior appointments paired with the view of the river really elevated the overall dining experience! It was nice that they offered a vegetarian option even though their primary offerings are seafood and steak. Overall, a fantastic value and experience that I will be returning for!

    Amelia T.

    Easily the best steak I've had in the area, only topped by ones I've had out of state or overseas! I ordered the filet with Oscar-style topping, which wasn't even necessary but made it even better. The crème brûlée was generously sized (a big plus), and the service was outstanding. This place is definitely a new favorite!

    creme brulee
    Luna L.

    love being able to look out to the water. i'm so glad we sat inside and not outside because there was crazy smoke being blown outside (i'm guessing by the vents). server was nice but a bit forgetful. creme brulee was the star of the show

    Joshua R.

    We went for an early afternoon date and were seated by a window with a beautiful river view. The staff walked us through the menu, and we enjoyed a variety of appetizers crab stuffed avocado, beef tartare, crudo, and steak gnudi. We ended with their house made chocolate cake and Guatemalan coffee perfect combo. Loved the upscale yet fun atmosphere definitely coming back! Highly recommend

    Jacob L.

    Best steak I've had in the area. The only better steaks I've had were when I was out of state and out of the country! I can't wait to go back. I got my filet with the Oscar style topping, which it didn't even need, but added to the deliciousness. The creme brulee was large, which I love. Service was amazing. This place is truly up there for me.

    Booth seating

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    2 months ago

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    9 months ago

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    10 months ago

    I've here several times and the food is always delicious! Great spot for a date night or special occasion.

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    1 year ago

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    6 months ago

    Exceptional menu choice. Food was a little cool, wish sides would have been hotter out of the kitchen. Service staff is great.

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    9 months ago

    The ambiance is great, but the food is not worth the price (less than mid-range). The drinks, however, are great.

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    10 months ago

    The food, atmosphere, service were all amazing! Our view of the river was serene and calming. We are very much looking forward to returning.

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    Ask the Community - Cascade

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    Saltgrass Steak House

    Saltgrass Steak House

    3.7
    (88 reviews)
    3.9 mi
    $$

    I've been here three times with the meat eaters in my family and I've never been disappointed. The…read moreservers are always super great, very attentive. We've had to wait on one occasion, the hostess wasn't really trying to get us seated but the manager definitely had a sense of urgency to find us a table. The fried mushrooms are amazing, with their zesty ranch sauce. The pickles and peppers are okay too. I love their Caesar salad, so well dressed and fresh every single time! I usually get a baked potato and side of mushrooms or broccoli, their flash fried green beans are also excellent. If you get broccoli with cheese the cheese isn't shredded it's a cheese sauce like a Mac n cheese roux and cheese sauce. Also if you want regular asparagus be sure to mention it or else they'll bring you breaded asparagus. I also really want to try their frozen coke with rum, yum! It's a nice restaurant, one of the better, higher end, chain restaurants in Mishawaka/South Bend.

    Yep. Stopped in tonight and had Josh as a waiter. He was awesome! The food was excellent. I got…read moresome bread and honey butter, a house salad with ranch, a 9 ounce filet and a loaded baked potato. The service was quick and let me tell you the steak was perfect. Good crust, well seasoned. I've had a lot of steaks in my life and all the other steakhouses can learn a thing or two from this place. Great job!!

    Photos
    Bar Area
    Bar Area
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    Silver Star Porterhouse
    The bill

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    The bill
    Crooked Ewe

    Crooked Ewe

    4.2
    (747 reviews)
    1.0 mi
    $$

    The Crooked Ewe was a delightful establishment! So spunky and a fun environment right here in South…read moreBend! We found it to be the best location for a girls dinner! We sat on their beautiful patio with a perfect view of the St. Joseph River- what a treat! There are opportunities to sit in so many places it felt a bit like a maze in the best way- so much to see! And with all of these places to sit, on a lovely Friday night- this place was poppin'! So we'd likely recommend a reservation if you think of it, but I'm certain the wonderful staff would be able to fit you in as they can! We waited a moment for our food, but with our large group, we were happy to do so as the food was worth the wait! Many of our group got OG Burgers while others opted for chicken wings and brisket sandwiches, or even tacos! They really had it all! The food had a bit of a kick with the spice, but as someone with not a high spice tolerance, it was not too much at all! I didn't get a chance to snap a pic of our dishes because we just scarfed them down- Ha! The service was attentive, but also really independent and relaxed! Cared for, but not micromanaged in the slightest! Free to laugh loud and make memories with no rush out! Worth the stop if you can make it! What a joy!!

    Crooked Ewe opened shortly after I graduated from college and moved out of the area. Luckily, my…read morefamily still lives in the area, so we make it a point to visit whenever we're in town and we are never disappointed. The choice of beer is always spot on and the food and service are always a hit. The poutine is a solid choice to share. The pastrami is delicious. But the one that I really enjoyed recently was the bibimbap with brisket. It can get a little crowded, but that just says that it's a good place to meet up and get some good food.

    Photos
    Menu
    Menu
    1/4 lb Texas Smoked Brisket ($5.25), Texas Hot Link ($5.25), Jalapeño Cheddar Grits ($6)
    1/4 lb Texas Smoked Brisket ($5.25), Texas Hot Link ($5.25), Jalapeño Cheddar Grits ($6)
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    Cafe Navarre

    Cafe Navarre

    4.4
    (461 reviews)
    0.2 mi
    $$$

    Beautiful dining experience. We had requested a booth, but there were only half booths by the…read morekitchen door available. Shortly after we received our waters, the manager came by and offered us a full booth, which was great. We had impeccable service from a very knowledgable server who was extremely attentive. The cocktails were top notch and the food was excellent. The French Onion soup had delicious depth. The cacio e pepe and radiatore vodka were both fabulous. Decor is tasteful and there appeared to be seating on the second floor. Super cute located in an old bank building. Really enjoyed our evening at Cafe Navarre.

    The most disgusting spaghetti and meatballs I've ever had. The noodles were tasteless and an…read moreoffputting texture - oddly thin for spaghetti noodles and limp like overcooked ramen. The sauce was so watery, it did not stick to the noodles and instead pooled at the bottom in a thin, salty, soup for the limp pasta to clump. The meatballs tasted like mystery meat. As someone from Chicago who knows what proper Italian, or at least American-Italian pasta should taste like, this was the worst dinner in South Bend of my week long business trip. What a disappointment after seeing the high reviews. For better and fresher tasting pasta, go across the river to Macri's Bakery/Carmela's instead. The Navarre salad with candied nuts and crumbled cheese was perfect, no notes.

    Photos
    Beautiful and spacious dining room with a light and airy feel and surprisingly quiet despite the tall ceilings.
    Beautiful and spacious dining room with a light and airy feel and surprisingly quiet despite the tall ceilings.
    Affogato with caramel gelato
    Affogato with caramel gelato
    Rosado - tequila cocktail

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    Rosado - tequila cocktail
    Roselily

    Roselily

    4.7
    (136 reviews)
    0.7 mi

    We dined at Roselily last night and I can say without hesitation this was one of the best dining…read moreexperiences I have ever had. We did the six-course chef's tasting with wine pairings and every single course delivered. The food was creative, beautifully presented, and incredibly well-balanced, and the wine pairings elevated everything even further. You can tell there is real thought and precision behind every detail--from the menu to the pacing of the meal. And the ambiance was a total vibe! But what truly made the experience stand out was the service. The team struck that rare balance of being both highly professional and genuinely warm. Nothing felt scripted. It felt personal. When they learned we were close to graduating from our MBA program, they surprised us with a menu signed by the entire staff, filled with handwritten notes of encouragement. One simply said, "Follow your dreams." That moment will stick with me forever: core memory unlocked. This is the kind of detail you do not forget. This is not just a great restaurant--it is a full experience. I would absolutely put Roselily at Michelin-star level. If you appreciate thoughtful, elevated dining with exceptional service, this place is worth going out of your way for. We will be back for sure!

    Everything was beautiful about the evening, quite fantastic upscale ambience with a great server…read moreand Sam and Rafael, drinks were really good. I had coffee Negro and old-fashioned wine is good. M For some reason my last review didn't post, so I'll tag along our new review for march 6.2026 Loved the ambiance, little bus today but it's Saturday! Jack our server was awesome made great recs for dinner, desert and wine! I tried a Spanish wine, Chocolate with mango sorbet as dessert (very interesting and tasty) and their chicken dish. Just authentic delicious food!!

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    Ambiance!
    Ambiance!
    Roselily
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    Steak veggies

    Cascade - steak - Updated June 2026

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