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Cascade

4.5 (82 reviews)
Open • 4:00 pm - 10:00 PM
Updated 3 months ago

Cascade Photos

CASCADE ATMOSPHERE

What's the vibe?
Romantic
Classy
Outdoor seating

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Recommended Reviews - Cascade

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Halibut steak with wilted Swiss chard and a lemon butter.
Steve H.

My wife and I chose Cascade to celebrate our first date, a "few" years ago. I'm not "allowed" to say how many years. Suffice it to say, it's measured in decades. We were warmly greeted and handed a card, signed by all staff, to congratulate us. Very thoughtful! Taylor was our server. She was fantastic. Couldn't ask for better service all the way around. We started with the steak tartare and yellowtail crudo. The tartare was served with house chips and it was excellent. Nice garlic and scallion flavor. The crudo was in a sesame ponzu dressing and it was also excellent. For the mains I had the Texas Wagyu ribeye. Great sear and cooked perfectly. My wife had the halibut steak, with wilted Swiss chard and a lemon butter. It was also cooked perfectly. However, there were bones that weren't mentioned. Not a problem tho. Plus, because we mentioned that, that entree was discounted. Totally unasked for. Very much appreciated. We struggled with entree choices, as several sounded great. Happy with our choices. Dessert was a huge slice of chocolate cake and crème brûlée. The cake, while heavy in weight, was light, airy and moist. Knocked out of the park. The crème brûlée was also large and just wonderful. The sugar was still warm when served! We had a great experience overall. Window seat. Perfectly spaced out courses. There will be return visits!

Tammy J.C. D.

This dinner was amazing! Place had an upscale, but not pretentious vibe. We were in town for a Notre Dame game and opted for a good dinner the night before and my brother scored when he picked this place for the fam. We arrived a good 30 mins before our reservation and were able to get seated right away. It was a busy Friday night, but we were there to enjoy and socialize and never felt rushed. Steaks were amazing and some of the best we've ever had. Do yourself a favor and make a reservation now!

View from the dining room
Jasmine Z.

Celebrated our wedding anniversary at Cascade tonight, what a phenomenal experience! We arrived early to our reservation, but our table was ready and we were warmly greeted with an Anniversary card signed by the team and complimentary bubbles. Yessica was our server and did an amazing job guiding us through service. All courses were expertly timed, table reset after each course... the whole nine yards. The Pink Moon Oysters we fresh with a bright mignonette to compliment. The Yellowtail Crudo was flavored perfectly and we loved broth and roe. We both had steaks-- a filet and strip-- and both cooked and seasoned perfectly. We added lobster tail, crab oscar and split truffle Mac and cheese and grilled mushrooms. Everything was amazing. I had the seasonal Autumns End cocktail but subbed Mezcal for Reposado. As a 15 year bar veteran, their wine list was more than impressive and I was content enjoying my cocktail overlooking the river while dinner finished. What a beautiful dining space. Kudos to the team, it was a great evening and I will definitely be back!

Oysters
Tessa M.

My husband and I tried Cascade restaurant for our anniversary. We made a reservation on a Tuesday, which I was glad we did because it was very busy. When I went to the host we were seated right away at our reserved table. The tables were very close together in the section that we were in, but we made it work. When we got to our table, they gave us an anniversary card signed by the staff. I thought this was a very nice and genuine touch. The waitress also gave us free champagne glasses as a celebratory favor for our anniversary. She was very nice. During our time here, they were running a special where you could get a starter, main meal, and dessert. Overall, the deal was worth it. We both ordered the lobster bisque for our starter. The lobster bisque was good, but it was room temperature. We also both ordered the filet mignon with king crab for our main meal. I really enjoyed how they were both cooked, medium rare and they tasted very good. For our dessert, I chose the chocolate cake and my husband chose the crème brûlée. They were good classic desserts, and I would order again. The only downside that we had happened in this restaurant was we had ordered cocktails at the beginning of our dining experience and we did not receive them until over halfway through our main meal after asking multiple times. Overall, I did enjoy the food and I really loved the steak. This is not somewhere I would eat all the time due to the price, but it was wonderful for our anniversary. The oysters were really fresh and delicious as well. I highly recommend ordering those!

Dessert Menu
Mackenzie M.

Great location! Food was delicious and service was good. The interior design gives a modern costal vibe. The bar area boasts a large and airy bar. I can see how the parking lot could get challenging, the spots themselves are on the smaller side and with private residences in the same location it could be questionable.

Brussel Sprouts
Karen F.

Everything was lovely. The ambience, food was really great! Service was good but I think our server was not old enough so our drinks were slow. That's ok. I understood. But he has things to learn. Loved my Black Cod and the sprouts were superb. Exactly what I wanted! Pricey but not over the top. Nice date night or just a super nice place to eat.

Vegetarian Option on the Restaurant Week Menu
Eric D.

This was my first time at Cascade, and I was really impressed! For starters, the food and service were absolutely fantastic. Additionally, the interior appointments paired with the view of the river really elevated the overall dining experience! It was nice that they offered a vegetarian option even though their primary offerings are seafood and steak. Overall, a fantastic value and experience that I will be returning for!

creme brulee
Luna L.

love being able to look out to the water. i'm so glad we sat inside and not outside because there was crazy smoke being blown outside (i'm guessing by the vents). server was nice but a bit forgetful. creme brulee was the star of the show

Amelia T.

Easily the best steak I've had in the area, only topped by ones I've had out of state or overseas! I ordered the filet with Oscar-style topping, which wasn't even necessary but made it even better. The crème brûlée was generously sized (a big plus), and the service was outstanding. This place is definitely a new favorite!

Joshua R.

We went for an early afternoon date and were seated by a window with a beautiful river view. The staff walked us through the menu, and we enjoyed a variety of appetizers crab stuffed avocado, beef tartare, crudo, and steak gnudi. We ended with their house made chocolate cake and Guatemalan coffee perfect combo. Loved the upscale yet fun atmosphere definitely coming back! Highly recommend

Jacob L.

Best steak I've had in the area. The only better steaks I've had were when I was out of state and out of the country! I can't wait to go back. I got my filet with the Oscar style topping, which it didn't even need, but added to the deliciousness. The creme brulee was large, which I love. Service was amazing. This place is truly up there for me.

Booth seating

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9 months ago

I've here several times and the food is always delicious! Great spot for a date night or special occasion.

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4 months ago

Exceptional menu choice. Food was a little cool, wish sides would have been hotter out of the kitchen. Service staff is great.

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7 months ago

The ambiance is great, but the food is not worth the price (less than mid-range). The drinks, however, are great.

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8 months ago

The food, atmosphere, service were all amazing! Our view of the river was serene and calming. We are very much looking forward to returning.

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7 months ago

Tremendous filet. Good short ribs, asparagus. Very attentive service, usually not found nowadays.

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Ask the Community - Cascade

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