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Cascade

4.5 (98 reviews)
Closed • 4:00 pm - 10:00 PM
Updated 3 months ago

CASCADE · YELP ASSISTANT

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Cascade Photos

CASCADE ATMOSPHERE

What's the vibe?
Romantic
Classy
Outdoor seating

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Recommended Reviews - Cascade

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Salad and bread before the steak.
Harry B.

Little pricey but not bad, sat at the bar and the service was awesome. Really cool bartenders were attentive personal and cool. The food was great! And the ambiance not bad for south bend. Right by the river. Yup, going back for sure. The filet was cooked perfectly.

Cascade Salad
Charissa H.

Everything here is fantastic (but I have one gripe that I'll get to). Went here for my actual birthday dinner (we couldn't get into the restaurant on move in weekend and a Saturday night, so we settled for Sunday afternoon). The service was fantastic, even made a few jokes. The place is beautiful and the views are nice. Focaccia - $13 - I asked if this was house made bread, and they said yes, so I went with this over the Burrata appetizer. The bread was fantastic, and the whipped ricotta was delicious. It's simple but very good. 5/5 stars. Lobster Bisque - $15 - Good flavor, decent amount of lobster. I was pleasantly surprised how good this was. 5/5 stars. Cascade Salad - $9 or $14 - This was pretty good as well. A different family member ordered this and I was also pleasantly surprised again. It ALMOST makes me want to order it (if they didn't have lobster bisque). 5/5 stars. 16oz Ribeye with Black Truffle Butter - $78 + $4 - The sear was perfect, the medium rare cook was spot on, and the flavor couldn't be better (well, almost, because my Black Truffle Butter was more like wine butter). Here's my gripe, if you put something was Black Truffle Butter why on earth is there wine?! My body can't process alcohol (which is why I don't drink), and when I taste uncooked alcohol, all I taste is alcohol. So, this was my only gripe. I couldn't taste any truffle, just alcohol. I had to switch with my husband for parts of his New York Strip, and he took the parts of my steak that had the truffle butter. 5/5 stars, but the Truffle Butter 0/5 stars. 14oz New York Strip - $69 - Perfect sear, cook, and flavor. You really can't go wrong with the steaks here. 5/5 stars. Grilled Asparagus - $14 - Perfectly cooked, and not stringy. 5/5 stars. Au Gratin Potatoes - $14 - These potatoes everyone loved. Normally, I'm not a bread crumb topping person, but it works here. 5/5 stars. Mashed Potato - $12 - These are just typical steakhouse mashed potatoes. Smooth and good, you couldn't make them better, but they get outshined by all the other dishes. 5/5 stars. Creme Brulee - $9 - This was to die for. Whatever cream they use is so good. One of the best creme brulees you could ever get. 5/5 stars. I apologize for the lack of picture, apparently I was so excited that I just forgot to take one. This place is one of the best restaurants in Indiana. You need to go here. Just don't get the truffle butter, unless you like alcohol. Everything else is amazing.

Pasta
Tu-Quyen P.

The food here is so good, especially for this college town, and I recommend every single dish our group of 10 tried. From the tender, perfectly seasoned ribeye to the scallops in an awesome corn sauce, and everything in between, I was so impressed. The service is also top notch even on a very busy day. The space is very open and bright with the view of the cascades. Definitely worth the splurge!

Scott S.

Best food ever ! Service was incredible ! Loved our waiter loved the atmosphere ! Will come back for sure !!!

Halibut steak with wilted Swiss chard and a lemon butter.
Steve H.

My wife and I chose Cascade to celebrate our first date, a "few" years ago. I'm not "allowed" to say how many years. Suffice it to say, it's measured in decades. We were warmly greeted and handed a card, signed by all staff, to congratulate us. Very thoughtful! Taylor was our server. She was fantastic. Couldn't ask for better service all the way around. We started with the steak tartare and yellowtail crudo. The tartare was served with house chips and it was excellent. Nice garlic and scallion flavor. The crudo was in a sesame ponzu dressing and it was also excellent. For the mains I had the Texas Wagyu ribeye. Great sear and cooked perfectly. My wife had the halibut steak, with wilted Swiss chard and a lemon butter. It was also cooked perfectly. However, there were bones that weren't mentioned. Not a problem tho. Plus, because we mentioned that, that entree was discounted. Totally unasked for. Very much appreciated. We struggled with entree choices, as several sounded great. Happy with our choices. Dessert was a huge slice of chocolate cake and crème brûlée. The cake, while heavy in weight, was light, airy and moist. Knocked out of the park. The crème brûlée was also large and just wonderful. The sugar was still warm when served! We had a great experience overall. Window seat. Perfectly spaced out courses. There will be return visits!

Tammy J.C. D.

This dinner was amazing! Place had an upscale, but not pretentious vibe. We were in town for a Notre Dame game and opted for a good dinner the night before and my brother scored when he picked this place for the fam. We arrived a good 30 mins before our reservation and were able to get seated right away. It was a busy Friday night, but we were there to enjoy and socialize and never felt rushed. Steaks were amazing and some of the best we've ever had. Do yourself a favor and make a reservation now!

View from the dining room
Jasmine Z.

Celebrated our wedding anniversary at Cascade tonight, what a phenomenal experience! We arrived early to our reservation, but our table was ready and we were warmly greeted with an Anniversary card signed by the team and complimentary bubbles. Yessica was our server and did an amazing job guiding us through service. All courses were expertly timed, table reset after each course... the whole nine yards. The Pink Moon Oysters we fresh with a bright mignonette to compliment. The Yellowtail Crudo was flavored perfectly and we loved broth and roe. We both had steaks-- a filet and strip-- and both cooked and seasoned perfectly. We added lobster tail, crab oscar and split truffle Mac and cheese and grilled mushrooms. Everything was amazing. I had the seasonal Autumns End cocktail but subbed Mezcal for Reposado. As a 15 year bar veteran, their wine list was more than impressive and I was content enjoying my cocktail overlooking the river while dinner finished. What a beautiful dining space. Kudos to the team, it was a great evening and I will definitely be back!

Oysters

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1 month ago

Super business dinner last evening. Great food, great service, great environment, and views. I recommend when in the area.

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1 year ago

I've here several times and the food is always delicious! Great spot for a date night or special occasion.

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10 months ago

Exceptional menu choice. Food was a little cool, wish sides would have been hotter out of the kitchen. Service staff is great.

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2 years ago

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1 year ago

The ambiance is great, but the food is not worth the price (less than mid-range). The drinks, however, are great.

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