Good make your own boil. Kind workers. Clean restaurant and bathrooms. Fairly busy with good…read moreservice.

I haven't had such good crab since moving from Texas. Excellent! We had the seasoned garlic mild…read moreseasoning. It wasn't overwhelming but added a touch of zip. Very much recommended.

Corndance Tavern was highly recommended by both friends and colleagues as one of the best…read morerestaurants in the Mishawaka area. It was quite a pleasant experience to dine here. The service is exceptional and the food is delicious. We loved the potato skins which were unique in that they were more like tempura than traditional potato skins. The Brussels had a ton of flavor as did the steaks and salads. The highlight was probably the Sword of John Adams. It's basically a giant kabob with grilled meats (steak, lamb & chicken) and vegetables. It reminded me of something I imagine you'd see at Medieval Times but much more tastefully done. The Pumpkin Spice Gelato and Crème Brûlée were a nice way to finish our dinner. A bit unexpected that they also offer sushi. We did not try it this time but based on our first experience, would feel confident to try it next time since everything was SO good.

Such a bummer! I had been wanting to try this restaurant for years. We love Jesus Grill and Evil…read moreCzech and love... First.. service.. wonderful! Our waiter was great! Now for the food... we were so excited for the steak fondue... three small cast iron pots, less than a 1/4 cup of fondue the same amt of meat and mushrooms and a mound of toasted bread cubes... this was tasty, but for $18 those crocks should have been filled three quarters full! For dinner I ordered 1/2 of the arugula salad with chicken. I could not eat the salad as it was drenched in dressing, almost like it it been dressed earlier and lest to wilt.. chicken was over seasoned and quite dry. The burger... COVERED in two sauces... they don't described it as a smothered burger... such a shame bc the flavors were there. If choosing, pick the others, prices are much better and hands down, so is the food..

Ordered via door dash. Gizzards and fries are absolutely delicious. Food is fresh and hot! Very…read moregood deal for the amount they give you. Will definitely try more items

The shrimp, Cole slaw and hush puppies were really good. They were cooked to perfection. I had the…read morefish and my boy had the wings and chicken strips. I was very disappointed that they we all all over cooked.

We had reservations for 5pm last Saturday night. Didn't think we'd need reservations, but the…read moreplace was pretty packed even that early. Service was fantastic from the moment we arrived. Food was outstanding, though the portions (three of us ordered mahi mahi) seemed smaller than previous visits.

Food was ok nothing to jump up down about Service was good…read more Had the Trout & the Salmon presentation was good flavor ok. Would I return maybe.

Our second visit to Brasserie 23 was Valentine's Day brunch. We arrived on time for our reservation…read moreand were promptly seated. Our server Sean was attentive and helpful. The restaurant is clean and attractive. I had the Croque Madame, which was literally perfect, and better than those I had in Paris. The bread was perfectly toasted, the cheese perfectly melted, the egg perfectly cooked (not runny, not overly hard), the ham perfectly salted. Others in my group enjoyed the Short Ribs Benedict, Grand Bebe, and Tortilla de Patatas. (I'll note our first visit was the morning after a Notre Dame home game, and their stores were depleted: we could have anything on the menu as long as it was chicken. :) The chicken dishes we had that visit were very well done as well - moist and juicy on the inside and lovely on the outside. Obviously we came back, just not after a home game!)

No one enjoyed their dinner. The portions are small, prices are high, the flavor is lacking, and it…read moretook awhile to get our food. Onion Soup Gratinee - $11 - Needed salt and wasn't very flavorful. 2/5 stars. Chorizo and Shrimp - $22 - This was easily the best dish. Cooked well, good flavor, and a decent portion (probably because the price is so high). 4/5 stars. Chicken and Leek Puff Pastry - $26 - The pastry was lacking. It was soggy, weird taste to it, and just not pleasant. The filling was also mediocre. Don't get this. 0/5 stars. L'Entrecote de Paris (Steak Frites) - $45 - The steak was chewy, the fries were over salted. For $45, this was not enough steak, whatsoever. Not like it was a good cut either. It's a rip off. 0/5 stars. Pan Roasted Duck Breast - $36 - My mom and I both ordered this, and we could combine both of our dishes to make ONE duck breast. Portion was horribly small. Never have I ever been given HALF a duck breast. The sauce wasn't good either and it was broken. 2/5 stars cause the rest of it was cooked fine. The birthday dessert was a scoop of ice cream and some stale cinnamon pastry thing. This was wildly bad. If the flavors were on point, the prices would be understandable. But the flavors were bad, the prices are expensive, and we waited a very long time to get our food. We couldn't get into a different restaurant that night (it was a Saturday night on move in weekend), but this one we could get into, and now we know why. Don't go here.

There was a mixup with my online pick up order. I had to wait for them to remake my order. The crab…read morelegs were so small. There was barely any meat in them. There was no meat in the claws at all the potatoes were hard. I think this will be the last visit there at this location. This is the second time we've had bad experience at the store. This is supposed to be 1 pound of crab and the crab legs are thinner than my pinky finger. The crab is over boiled or steamed.

Mislead I called the…read morerestaurant to place an order. I asked about the catfish basket and what wasincluded. I was told it included 2 fillets, 4 shrimp and fries, I ASKED was that whole fillets or pieces? I was told "Whole Fillets". I picked up order which was stapled shut. When I got home I opened my order it was not what I expected to receive according to the order taker. I had 2 pieces of catfish not 2 fillets of fish. I called the restaurant and received a call back an hour later. They Didn't correct their mistake nor was apologetic I will Never give them my money again. Wild Crab respect the community that keep you doors open.

Little pricey but not bad, sat at the bar and the service was awesome. Really cool bartenders were…read moreattentive personal and cool. The food was great! And the ambiance not bad for south bend. Right by the river. Yup, going back for sure. The filet was cooked perfectly.

Everything here is fantastic (but I have one gripe that I'll get to). Went here for my actual…read morebirthday dinner (we couldn't get into the restaurant on move in weekend and a Saturday night, so we settled for Sunday afternoon). The service was fantastic, even made a few jokes. The place is beautiful and the views are nice. Focaccia - $13 - I asked if this was house made bread, and they said yes, so I went with this over the Burrata appetizer. The bread was fantastic, and the whipped ricotta was delicious. It's simple but very good. 5/5 stars. Lobster Bisque - $15 - Good flavor, decent amount of lobster. I was pleasantly surprised how good this was. 5/5 stars. Cascade Salad - $9 or $14 - This was pretty good as well. A different family member ordered this and I was also pleasantly surprised again. It ALMOST makes me want to order it (if they didn't have lobster bisque). 5/5 stars. 16oz Ribeye with Black Truffle Butter - $78 + $4 - The sear was perfect, the medium rare cook was spot on, and the flavor couldn't be better (well, almost, because my Black Truffle Butter was more like wine butter). Here's my gripe, if you put something was Black Truffle Butter why on earth is there wine?! My body can't process alcohol (which is why I don't drink), and when I taste uncooked alcohol, all I taste is alcohol. So, this was my only gripe. I couldn't taste any truffle, just alcohol. I had to switch with my husband for parts of his New York Strip, and he took the parts of my steak that had the truffle butter. 5/5 stars, but the Truffle Butter 0/5 stars. 14oz New York Strip - $69 - Perfect sear, cook, and flavor. You really can't go wrong with the steaks here. 5/5 stars. Grilled Asparagus - $14 - Perfectly cooked, and not stringy. 5/5 stars. Au Gratin Potatoes - $14 - These potatoes everyone loved. Normally, I'm not a bread crumb topping person, but it works here. 5/5 stars. Mashed Potato - $12 - These are just typical steakhouse mashed potatoes. Smooth and good, you couldn't make them better, but they get outshined by all the other dishes. 5/5 stars. Creme Brulee - $9 - This was to die for. Whatever cream they use is so good. One of the best creme brulees you could ever get. 5/5 stars. I apologize for the lack of picture, apparently I was so excited that I just forgot to take one. This place is one of the best restaurants in Indiana. You need to go here. Just don't get the truffle butter, unless you like alcohol. Everything else is amazing.

I've been here three times with the meat eaters in my family and I've never been disappointed. The…read moreservers are always super great, very attentive. We've had to wait on one occasion, the hostess wasn't really trying to get us seated but the manager definitely had a sense of urgency to find us a table. The fried mushrooms are amazing, with their zesty ranch sauce. The pickles and peppers are okay too. I love their Caesar salad, so well dressed and fresh every single time! I usually get a baked potato and side of mushrooms or broccoli, their flash fried green beans are also excellent. If you get broccoli with cheese the cheese isn't shredded it's a cheese sauce like a Mac n cheese roux and cheese sauce. Also if you want regular asparagus be sure to mention it or else they'll bring you breaded asparagus. I also really want to try their frozen coke with rum, yum! It's a nice restaurant, one of the better, higher end, chain restaurants in Mishawaka/South Bend.

Service was top notch and the decor was so fun. Nice and clean and even the lighting is perfect for…read moreme, dim but not too dark. The food was incredible but I feel it do take a bit long to come out for not being that busy on a Tuesday night. My steak was cooked to order and all the food was delicious so worth the wait. The macaroni and cheese was recommended and did not disappoint so try it yourself, you won't be sorry! I feel like longhorn still has a better ribeye, but this steakhouse is worth going back to.

I ordered on Uber Eats last night and I'm very disappointed. I got the chicken Bryan, but the…read morechicken was so burnt it was almost impossible to chew and it tasted awful. The burnt taste overpowered the entire thing and the chicken itself had a solid crust on the outside. The salad that came with it was half edible. The other half was wilted and pink. I've been ordering from Carabas for years and this is my first time trying this location. Im very disappointed and can't believe I waisted that much money on a meal that was barely edible ($29 for a main, side, and salad). Maybe the in person experience is better, but the fact that someone allowed that food to be delivered is just sad. The salad was visibly bad through the clear lid, meaning whoever packed the order just ignored it, and whoever obliterated my chicken packed it up with no second thoughts.

Happy hour is where it's at! Toby was amazing! Sit in the bar and ask for her :-)…read more Her service was spot on!

My daughter and I had an absolutely wonderful Valentine's Day experience at Red Lobster, and I felt…read morecompelled to share it. This year, I decided to take my 10-year-old daughter out to show her how a woman should be treated. We both dressed up for the occasion, she wore a beautiful dress, and I wore my three-piece black tuxedo. I had made reservations ahead of time, and when we arrived, we were escorted promptly to our table, which already made the evening feel special. Our server, Shayla Toplin, truly made this night unforgettable. My daughter, Taya, really wanted crab legs. I was explaining to her that she would need to crack open the shells to get the meat out, which can be difficult even for adults. When Shay came back to take our order, we mentioned that Taya wanted crab legs but might struggle with opening them. Shay simply smiled and said, "Don't worry, I got you." At the time, I wasn't exactly sure what she meant. When our food arrived, Shay told my daughter, "Give me one minute, let me go put on my gloves." She returned and began carefully opening every crab leg for Taya. While doing so, she shared a story about a 90-year-old woman who also loved crab legs but was too frail to open them herself, so Shay would help her in the same way. What Shay did may seem small to some, but to us, it meant everything. She went far beyond her job description. She recognized a father trying to create a meaningful and memorable Valentine's Day for his daughter and stepped in with kindness, compassion, and heart. She helped create an environment filled with inclusion, laughter, joy, and genuine human connection. This is a spotlight and a heartfelt thank-you to Shay. Your kindness did not go unnoticed, and it made a lasting impression on both of us. I truly hope life blesses you abundantly, and I hope your own children grow up valuing you as much as we valued you that evening.

We went for the endless sprimp and Mona was our server. She was fantastic!! Bubbly, attentive and…read moreefficient without being overbearing. Thank you so much!