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    Royal Seafood House

    4.1 (38 reviews)
    ModerateSeafood

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    Yuyong W.

    Food is delicious like Hong Kong traditional style tea dim sum many more things so joyful we have dim sum in south bend

    Garlic Royal Seafood Platter

    Plain food, the waitress was great, the place is nice but the food, horrible, if you know what seafood seasoning means you'll know this place is the worse you'll ever taste. Poor crustaceans, at least clean them shrimps. Overcooked crustaceans and cold.

    Crab  and Clam Boil
    Tami S.

    Everything about this place is worth a visit. Great food, Great Service, beautiful under the sea ambience. We always choose to be seated in the ship.

    Lemon pepper catfish.. more like frozen catfish

    Food was overcooked, lemon pepper CAT FISH was frozen fish sticks, shrimp fried rice was over cooked.. 1 server for 20 tables, ambiance wasn't up to par for the price. .. service was extremely slow took over an hour and never received part of our order.. just a terrible experience..

    Pirate Treasure Box, Clams, Green Mussel, King Crab Legs
    Jillian Z.

    My first seafood boil experience did not disappoint! When you walk in the decoration sets the mood for seafood. The sauce was really good too. We got a mix of seafood to try. The service was good but I think they were also a little under staffed. Would come back!

    1/2 lb scallops, lobster

    Same folks who have Soho around the corner. Am a total fanboy of this place. Perfect location, lots or parking.

    Pirate treasure

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    3 years ago

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    2 years ago

    Decent but won't be back. Crab was over cooked. Corn on the cob was cold. Waitress was great.

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    2 years ago

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    3 years ago

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    2 years ago

    Food and service were outstanding. We'll be back soon. Pleasant atmosphere with large wall projections of underwater scenery.

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    2 years ago

    Huge portions Very kid friendly Love the fish aquarium projected on the wall very tasty food

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    3 years ago

    What a hidden gem! We had appetizers, soup, salads and our entrees were fabulous!!! We'll be back!!!

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    3 years ago

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    3 years ago

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    2 years ago

    So good and so wonderful I would go back again for sure!! The best part is the fact that the food arrived very quickly!!!

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    3 years ago

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    3 years ago

    The environment is clean and the services also very patient, the foods are fresh, come back to take pictures next time

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    3 years ago

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    2 years ago

    The food was amazing and the atmosphere was very cool. We will definitely eat here again.

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    3 years ago

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    3 years ago

    Was very good, super clean, large amount, didn't taste frozen. Try it! Same owner Soho from what I heard.

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    Ask the Community - Royal Seafood House

    What is the restaurant website? Im unable to find it anywhere.....

    Nope no website yet. Listed on Yelp though.

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    Corndance Tavern - The delicious steak fondue

    Corndance Tavern

    4.2(698 reviews)
    1.7 mi
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    Corndance Tavern was highly recommended by both friends and colleagues as one of the best…read morerestaurants in the Mishawaka area. It was quite a pleasant experience to dine here. The service is exceptional and the food is delicious. We loved the potato skins which were unique in that they were more like tempura than traditional potato skins. The Brussels had a ton of flavor as did the steaks and salads. The highlight was probably the Sword of John Adams. It's basically a giant kabob with grilled meats (steak, lamb & chicken) and vegetables. It reminded me of something I imagine you'd see at Medieval Times but much more tastefully done. The Pumpkin Spice Gelato and Crème Brûlée were a nice way to finish our dinner. A bit unexpected that they also offer sushi. We did not try it this time but based on our first experience, would feel confident to try it next time since everything was SO good.

    Such a bummer! I had been wanting to try this restaurant for years. We love Jesus Grill and Evil…read moreCzech and love... First.. service.. wonderful! Our waiter was great! Now for the food... we were so excited for the steak fondue... three small cast iron pots, less than a 1/4 cup of fondue the same amt of meat and mushrooms and a mound of toasted bread cubes... this was tasty, but for $18 those crocks should have been filled three quarters full! For dinner I ordered 1/2 of the arugula salad with chicken. I could not eat the salad as it was drenched in dressing, almost like it it been dressed earlier and lest to wilt.. chicken was over seasoned and quite dry. The burger... COVERED in two sauces... they don't described it as a smothered burger... such a shame bc the flavors were there. If choosing, pick the others, prices are much better and hands down, so is the food..

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    Brasserie 23

    Brasserie 23

    3.9(178 reviews)
    0.2 mi

    Our second visit to Brasserie 23 was Valentine's Day brunch. We arrived on time for our reservation…read moreand were promptly seated. Our server Sean was attentive and helpful. The restaurant is clean and attractive. I had the Croque Madame, which was literally perfect, and better than those I had in Paris. The bread was perfectly toasted, the cheese perfectly melted, the egg perfectly cooked (not runny, not overly hard), the ham perfectly salted. Others in my group enjoyed the Short Ribs Benedict, Grand Bebe, and Tortilla de Patatas. (I'll note our first visit was the morning after a Notre Dame home game, and their stores were depleted: we could have anything on the menu as long as it was chicken. :) The chicken dishes we had that visit were very well done as well - moist and juicy on the inside and lovely on the outside. Obviously we came back, just not after a home game!)

    No one enjoyed their dinner. The portions are small, prices are high, the flavor is lacking, and it…read moretook awhile to get our food. Onion Soup Gratinee - $11 - Needed salt and wasn't very flavorful. 2/5 stars. Chorizo and Shrimp - $22 - This was easily the best dish. Cooked well, good flavor, and a decent portion (probably because the price is so high). 4/5 stars. Chicken and Leek Puff Pastry - $26 - The pastry was lacking. It was soggy, weird taste to it, and just not pleasant. The filling was also mediocre. Don't get this. 0/5 stars. L'Entrecote de Paris (Steak Frites) - $45 - The steak was chewy, the fries were over salted. For $45, this was not enough steak, whatsoever. Not like it was a good cut either. It's a rip off. 0/5 stars. Pan Roasted Duck Breast - $36 - My mom and I both ordered this, and we could combine both of our dishes to make ONE duck breast. Portion was horribly small. Never have I ever been given HALF a duck breast. The sauce wasn't good either and it was broken. 2/5 stars cause the rest of it was cooked fine. The birthday dessert was a scoop of ice cream and some stale cinnamon pastry thing. This was wildly bad. If the flavors were on point, the prices would be understandable. But the flavors were bad, the prices are expensive, and we waited a very long time to get our food. We couldn't get into a different restaurant that night (it was a Saturday night on move in weekend), but this one we could get into, and now we know why. Don't go here.

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    Cascade - Focaccia

    Cascade

    4.5(83 reviews)
    5.0 mi

    Little pricey but not bad, sat at the bar and the service was awesome. Really cool bartenders were…read moreattentive personal and cool. The food was great! And the ambiance not bad for south bend. Right by the river. Yup, going back for sure. The filet was cooked perfectly.

    Everything here is fantastic (but I have one gripe that I'll get to). Went here for my actual…read morebirthday dinner (we couldn't get into the restaurant on move in weekend and a Saturday night, so we settled for Sunday afternoon). The service was fantastic, even made a few jokes. The place is beautiful and the views are nice. Focaccia - $13 - I asked if this was house made bread, and they said yes, so I went with this over the Burrata appetizer. The bread was fantastic, and the whipped ricotta was delicious. It's simple but very good. 5/5 stars. Lobster Bisque - $15 - Good flavor, decent amount of lobster. I was pleasantly surprised how good this was. 5/5 stars. Cascade Salad - $9 or $14 - This was pretty good as well. A different family member ordered this and I was also pleasantly surprised again. It ALMOST makes me want to order it (if they didn't have lobster bisque). 5/5 stars. 16oz Ribeye with Black Truffle Butter - $78 + $4 - The sear was perfect, the medium rare cook was spot on, and the flavor couldn't be better (well, almost, because my Black Truffle Butter was more like wine butter). Here's my gripe, if you put something was Black Truffle Butter why on earth is there wine?! My body can't process alcohol (which is why I don't drink), and when I taste uncooked alcohol, all I taste is alcohol. So, this was my only gripe. I couldn't taste any truffle, just alcohol. I had to switch with my husband for parts of his New York Strip, and he took the parts of my steak that had the truffle butter. 5/5 stars, but the Truffle Butter 0/5 stars. 14oz New York Strip - $69 - Perfect sear, cook, and flavor. You really can't go wrong with the steaks here. 5/5 stars. Grilled Asparagus - $14 - Perfectly cooked, and not stringy. 5/5 stars. Au Gratin Potatoes - $14 - These potatoes everyone loved. Normally, I'm not a bread crumb topping person, but it works here. 5/5 stars. Mashed Potato - $12 - These are just typical steakhouse mashed potatoes. Smooth and good, you couldn't make them better, but they get outshined by all the other dishes. 5/5 stars. Creme Brulee - $9 - This was to die for. Whatever cream they use is so good. One of the best creme brulees you could ever get. 5/5 stars. I apologize for the lack of picture, apparently I was so excited that I just forgot to take one. This place is one of the best restaurants in Indiana. You need to go here. Just don't get the truffle butter, unless you like alcohol. Everything else is amazing.

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    Saltgrass Steak House - SILVER STAR PORTERHOUSE

    Saltgrass Steak House

    3.7(84 reviews)
    1.4 mi
    $$

    I've been here three times with the meat eaters in my family and I've never been disappointed. The…read moreservers are always super great, very attentive. We've had to wait on one occasion, the hostess wasn't really trying to get us seated but the manager definitely had a sense of urgency to find us a table. The fried mushrooms are amazing, with their zesty ranch sauce. The pickles and peppers are okay too. I love their Caesar salad, so well dressed and fresh every single time! I usually get a baked potato and side of mushrooms or broccoli, their flash fried green beans are also excellent. If you get broccoli with cheese the cheese isn't shredded it's a cheese sauce like a Mac n cheese roux and cheese sauce. Also if you want regular asparagus be sure to mention it or else they'll bring you breaded asparagus. I also really want to try their frozen coke with rum, yum! It's a nice restaurant, one of the better, higher end, chain restaurants in Mishawaka/South Bend.

    Service was top notch and the decor was so fun. Nice and clean and even the lighting is perfect for…read moreme, dim but not too dark. The food was incredible but I feel it do take a bit long to come out for not being that busy on a Tuesday night. My steak was cooked to order and all the food was delicious so worth the wait. The macaroni and cheese was recommended and did not disappoint so try it yourself, you won't be sorry! I feel like longhorn still has a better ribeye, but this steakhouse is worth going back to.

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    Red Lobster - You know you want one.

    Red Lobster

    3.1(112 reviews)
    2.0 mi
    $$

    My daughter and I had an absolutely wonderful Valentine's Day experience at Red Lobster, and I felt…read morecompelled to share it. This year, I decided to take my 10-year-old daughter out to show her how a woman should be treated. We both dressed up for the occasion, she wore a beautiful dress, and I wore my three-piece black tuxedo. I had made reservations ahead of time, and when we arrived, we were escorted promptly to our table, which already made the evening feel special. Our server, Shayla Toplin, truly made this night unforgettable. My daughter, Taya, really wanted crab legs. I was explaining to her that she would need to crack open the shells to get the meat out, which can be difficult even for adults. When Shay came back to take our order, we mentioned that Taya wanted crab legs but might struggle with opening them. Shay simply smiled and said, "Don't worry, I got you." At the time, I wasn't exactly sure what she meant. When our food arrived, Shay told my daughter, "Give me one minute, let me go put on my gloves." She returned and began carefully opening every crab leg for Taya. While doing so, she shared a story about a 90-year-old woman who also loved crab legs but was too frail to open them herself, so Shay would help her in the same way. What Shay did may seem small to some, but to us, it meant everything. She went far beyond her job description. She recognized a father trying to create a meaningful and memorable Valentine's Day for his daughter and stepped in with kindness, compassion, and heart. She helped create an environment filled with inclusion, laughter, joy, and genuine human connection. This is a spotlight and a heartfelt thank-you to Shay. Your kindness did not go unnoticed, and it made a lasting impression on both of us. I truly hope life blesses you abundantly, and I hope your own children grow up valuing you as much as we valued you that evening.

    We went for the endless sprimp and Mona was our server. She was fantastic!! Bubbly, attentive and…read moreefficient without being overbearing. Thank you so much!

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    Royal Seafood House - seafood - Updated May 2026

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