Cancel

    Open app

    Search

    Cascade

    4.5 (91 reviews)
    Closed • 4:00 pm - 10:00 PM
    Updated 1 month ago

    Cascade Photos

    CASCADE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Outdoor seating

    You might also consider

    Recommended Reviews - Cascade

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Scott S.

    Best food ever ! Service was incredible ! Loved our waiter loved the atmosphere ! Will come back for sure !!!

    Pasta
    Tu-Quyen P.

    The food here is so good, especially for this college town, and I recommend every single dish our group of 10 tried. From the tender, perfectly seasoned ribeye to the scallops in an awesome corn sauce, and everything in between, I was so impressed. The service is also top notch even on a very busy day. The space is very open and bright with the view of the cascades. Definitely worth the splurge!

    Cascade Salad
    Charissa H.

    Everything here is fantastic (but I have one gripe that I'll get to). Went here for my actual birthday dinner (we couldn't get into the restaurant on move in weekend and a Saturday night, so we settled for Sunday afternoon). The service was fantastic, even made a few jokes. The place is beautiful and the views are nice. Focaccia - $13 - I asked if this was house made bread, and they said yes, so I went with this over the Burrata appetizer. The bread was fantastic, and the whipped ricotta was delicious. It's simple but very good. 5/5 stars. Lobster Bisque - $15 - Good flavor, decent amount of lobster. I was pleasantly surprised how good this was. 5/5 stars. Cascade Salad - $9 or $14 - This was pretty good as well. A different family member ordered this and I was also pleasantly surprised again. It ALMOST makes me want to order it (if they didn't have lobster bisque). 5/5 stars. 16oz Ribeye with Black Truffle Butter - $78 + $4 - The sear was perfect, the medium rare cook was spot on, and the flavor couldn't be better (well, almost, because my Black Truffle Butter was more like wine butter). Here's my gripe, if you put something was Black Truffle Butter why on earth is there wine?! My body can't process alcohol (which is why I don't drink), and when I taste uncooked alcohol, all I taste is alcohol. So, this was my only gripe. I couldn't taste any truffle, just alcohol. I had to switch with my husband for parts of his New York Strip, and he took the parts of my steak that had the truffle butter. 5/5 stars, but the Truffle Butter 0/5 stars. 14oz New York Strip - $69 - Perfect sear, cook, and flavor. You really can't go wrong with the steaks here. 5/5 stars. Grilled Asparagus - $14 - Perfectly cooked, and not stringy. 5/5 stars. Au Gratin Potatoes - $14 - These potatoes everyone loved. Normally, I'm not a bread crumb topping person, but it works here. 5/5 stars. Mashed Potato - $12 - These are just typical steakhouse mashed potatoes. Smooth and good, you couldn't make them better, but they get outshined by all the other dishes. 5/5 stars. Creme Brulee - $9 - This was to die for. Whatever cream they use is so good. One of the best creme brulees you could ever get. 5/5 stars. I apologize for the lack of picture, apparently I was so excited that I just forgot to take one. This place is one of the best restaurants in Indiana. You need to go here. Just don't get the truffle butter, unless you like alcohol. Everything else is amazing.

    Halibut steak with wilted Swiss chard and a lemon butter.
    Steve H.

    My wife and I chose Cascade to celebrate our first date, a "few" years ago. I'm not "allowed" to say how many years. Suffice it to say, it's measured in decades. We were warmly greeted and handed a card, signed by all staff, to congratulate us. Very thoughtful! Taylor was our server. She was fantastic. Couldn't ask for better service all the way around. We started with the steak tartare and yellowtail crudo. The tartare was served with house chips and it was excellent. Nice garlic and scallion flavor. The crudo was in a sesame ponzu dressing and it was also excellent. For the mains I had the Texas Wagyu ribeye. Great sear and cooked perfectly. My wife had the halibut steak, with wilted Swiss chard and a lemon butter. It was also cooked perfectly. However, there were bones that weren't mentioned. Not a problem tho. Plus, because we mentioned that, that entree was discounted. Totally unasked for. Very much appreciated. We struggled with entree choices, as several sounded great. Happy with our choices. Dessert was a huge slice of chocolate cake and crème brûlée. The cake, while heavy in weight, was light, airy and moist. Knocked out of the park. The crème brûlée was also large and just wonderful. The sugar was still warm when served! We had a great experience overall. Window seat. Perfectly spaced out courses. There will be return visits!

    Tammy J.C. D.

    This dinner was amazing! Place had an upscale, but not pretentious vibe. We were in town for a Notre Dame game and opted for a good dinner the night before and my brother scored when he picked this place for the fam. We arrived a good 30 mins before our reservation and were able to get seated right away. It was a busy Friday night, but we were there to enjoy and socialize and never felt rushed. Steaks were amazing and some of the best we've ever had. Do yourself a favor and make a reservation now!

    View from the dining room
    Jasmine Z.

    Celebrated our wedding anniversary at Cascade tonight, what a phenomenal experience! We arrived early to our reservation, but our table was ready and we were warmly greeted with an Anniversary card signed by the team and complimentary bubbles. Yessica was our server and did an amazing job guiding us through service. All courses were expertly timed, table reset after each course... the whole nine yards. The Pink Moon Oysters we fresh with a bright mignonette to compliment. The Yellowtail Crudo was flavored perfectly and we loved broth and roe. We both had steaks-- a filet and strip-- and both cooked and seasoned perfectly. We added lobster tail, crab oscar and split truffle Mac and cheese and grilled mushrooms. Everything was amazing. I had the seasonal Autumns End cocktail but subbed Mezcal for Reposado. As a 15 year bar veteran, their wine list was more than impressive and I was content enjoying my cocktail overlooking the river while dinner finished. What a beautiful dining space. Kudos to the team, it was a great evening and I will definitely be back!

    Oysters
    Tessa M.

    My husband and I tried Cascade restaurant for our anniversary. We made a reservation on a Tuesday, which I was glad we did because it was very busy. When I went to the host we were seated right away at our reserved table. The tables were very close together in the section that we were in, but we made it work. When we got to our table, they gave us an anniversary card signed by the staff. I thought this was a very nice and genuine touch. The waitress also gave us free champagne glasses as a celebratory favor for our anniversary. She was very nice. During our time here, they were running a special where you could get a starter, main meal, and dessert. Overall, the deal was worth it. We both ordered the lobster bisque for our starter. The lobster bisque was good, but it was room temperature. We also both ordered the filet mignon with king crab for our main meal. I really enjoyed how they were both cooked, medium rare and they tasted very good. For our dessert, I chose the chocolate cake and my husband chose the crème brûlée. They were good classic desserts, and I would order again. The only downside that we had happened in this restaurant was we had ordered cocktails at the beginning of our dining experience and we did not receive them until over halfway through our main meal after asking multiple times. Overall, I did enjoy the food and I really loved the steak. This is not somewhere I would eat all the time due to the price, but it was wonderful for our anniversary. The oysters were really fresh and delicious as well. I highly recommend ordering those!

    Dessert Menu
    Mackenzie M.

    Great location! Food was delicious and service was good. The interior design gives a modern costal vibe. The bar area boasts a large and airy bar. I can see how the parking lot could get challenging, the spots themselves are on the smaller side and with private residences in the same location it could be questionable.

    Brussel Sprouts
    Karen F.

    Everything was lovely. The ambience, food was really great! Service was good but I think our server was not old enough so our drinks were slow. That's ok. I understood. But he has things to learn. Loved my Black Cod and the sprouts were superb. Exactly what I wanted! Pricey but not over the top. Nice date night or just a super nice place to eat.

    Vegetarian Option on the Restaurant Week Menu

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 3

    Ask the Community - Cascade

    You might also consider

    Saltgrass Steak House - SILVER STAR PORTERHOUSE

    Saltgrass Steak House

    3.7(94 reviews)
    3.9 mi
    •$$

    I made reservations to take my wife here for her birthday. We loved the looks of the outside, and…read morethe inside decor was great too. We were seated immediately and our server was very attentive. My wife got a grand sangria, which she absolutely loved, and I got a coke zero. They were very quick with my refills which I find important. We got the queso with brisket for an appetizer and it was very good. For the entrees, my wife got filet mignon and grilled shrimp with garlic mashed potatoes and a salad. I got the blacked redfish, which also had grilled shrimp, lump crab meat and a sauce. I also ordered the brussel sprouts and loaded baked potato soup. Our server came with our salad and soup, and told me they were out of the potato soup and brought me chicken tortilla soup instead. It was alright, but I was looking forward to the potato soup. Our entrees came out and they looked very good. My wife really enjoyed hers. Mine tasted good also, but the fish was undercooked and inedible in places. I ate what I could, but it was disappointing. If the fish had been properly cooked, it would've been a 4 star review. We will come back, I'm all for 2nd chances, but my experience fell short of the mark.

    We were visiting Mishawaka and wanted to end our trip with a nice meal and Saltgrass did not…read moredisappoint. It's not your traditional steakhouse (if you're from California) but the flavors were on point. The atmosphere had a tavern vibe with plenty of tables to accommodate large groups. We started with tortilla soup and Caesar salad which were fantastic. The wine list is very good offering many California wines at a reasonable price per glass. The food was good - however my medium rare filet came out rare and the ribs were slightly dry. However, the sauce for ribs was a 10/10. I have to shout out the Brussels which were the best I've ever had. Service was pleasant and chocolate cake to finish the meal was a decadent ending to a satisfying experience.

    Photos
    Saltgrass Steak House - Bar Area

    Bar Area

    Saltgrass Steak House - Blackened redfish with brussel sprouts

    Blackened redfish with brussel sprouts

    Saltgrass Steak House - Silver Star Porterhouse

    See all

    Silver Star Porterhouse

    Crooked Ewe - Short Rib ($28) - smoked & braised + jalapeno cheddar Anson Mills grits + birria consomme + cilantro + onion

    Crooked Ewe

    4.2(757 reviews)
    1.0 mi
    •$$

    Yum and more yum. Our son and daughter-in-law brought us to The Crooked Ewe for dinner and…read moreeverything was beyond delicious! My son and I had the smoked chicken sandwich, my daughter-in-law ordered the Bahn Mi and my husband ordered pastrami. Of course we all had to share and taste everything. All in all, everything was very tasty, including the fries cooked in beef tallow. The drinks were great and the wait staff beyond friendly and helpful. Thank you, Crooked Ewe!

    We were visiting South Bend for a Notre Dame home game, and as you can imagine, finding a place to…read moreeat for a group of 8 after the game can be a struggle! We called Crooked Ewe, and they were kind enough to hold a table for us. As it turned out, the patio was perfect for a larger group on a Saturday evening. The atmosphere is laid-back and easygoing. Inside has that cozy, small-brewery feel, while the patio gives you a gorgeous view of the river. Our service was great - friendly and attentive without being overbearing. Overall, we really enjoyed the food, although I thought some of the Asian-inspired dishes could use a little refinement. I ordered the bibimbap bowl with fried cauliflower, cucumbers and onions, shredded carrots and daikon, and kimchi fried rice. The cauliflower was easily the star here! Though the fried rice and other accompaniments could use a bit more flavor and texture. That said, the BBQ was A+. I added a side of brisket, and it was probably some of the best brisket I've ever had. It's a thicker cut and melts in your mouth. My husband and FIL also raved about the wings. One thing to note for families: there isn't a kids menu, but my son was perfectly happy with a cheeseburger and fries. All in all, Crooked Ewe was a great find for our group. We'd definitely come back, especially for those wings and brisket!

    Photos
    Crooked Ewe - Menu

    Menu

    Crooked Ewe - 1/4 lb Texas Smoked Brisket ($5.25), Texas Hot Link ($5.25), Jalapeño Cheddar Grits ($6)

    1/4 lb Texas Smoked Brisket ($5.25), Texas Hot Link ($5.25), Jalapeño Cheddar Grits ($6)

    Crooked Ewe - Sunset Tart Cherry Cider ($8) from Ash & Elm Cider Company

    See all

    Sunset Tart Cherry Cider ($8) from Ash & Elm Cider Company

    Cascade - steak - Updated September 2026

    Loading...
    Loading...
    Loading...